大學(xué)英語(yǔ)演講演示文稿

1、prepare a big DinnerAt HOMEGroup 6MenuAppetizersSoupSaladMain causeDessertCoffee or teeTamago yakiChicken potato soupCaesar SaladBeef steakDessertCoffee or teeAppetizers3 or 4 eggsOilA small amount of saltA half glass of milkTomato sauceTamago yaki Ingredientssoupa few sprigs of thyme(百里香)1 or 2 car

2、rots 1 golden potato 1 boneless skinless chicken breast 1 or 2 stalks of celery Chicken potato soup 1 small onion 1-2 cloves of garlic mincedolive oil 7 cups chicken stock) saltDirections:1.add olive oil to large stock pot and heat. 2.add onion to pot and cook while stirring for a couple of minutes,

3、3.add chicken, garlic, and thyme Tips: separating leaves from stems. Cook chicken and onions, stirring occasionally until the chicken is opaque and onions are translucent.4. add chicken stock to pan and the rest of the ingredients except for the salt and pepper.5. Bring to boil then simmer on medium

4、 low for 30 minutes. 6. Dont forget to add salt and pepper and taste it before serve. SaladBaconic toastLactuca dolichophyllaPurple lettuceCheeseblack oliveCaesar saladEggolive oilWorcestershire-Saucegarlic bulbblack pepper sequentiallyFresh lemon juiceDirections:First use oven to dry out the baconi

5、c and toast and tear the baconic , and cut the garlic bulb into short stalks .Cut Lactuca dolichophylla , Purple lettuce and black olive into small pieces.Blend the olive oil with the egg and beat it with whisk until light and creamy.Blend the black pepper sequentially , Worcestershire-Sauce , garli

6、c bulb and lemon juice with egg,and it will be the sauce of salad .Mix the baconic , toast , lactuca dolichophylla , purple lettuce,black olive,sause and cheese .The salad is finish .Main causeNew York SteakSaltFreshly Cracked PepperButterNeutral OilBeef steakDirections:Lets start with seasoningUse

7、a generous amount of salt and pepper to season the steakThe thicker the cut of steak, the more salt and pepper you will need.Use a heavy pan for cooking steak.Get the pan nice and hot, then add the oil.Wait for the oil to heat up and when it just start to smoke Add the steak and push it down in the

8、center.For rare, cook 2-3 minutes on the first side, then flip the steak. About 1 1/2 minutes into the second sidemelt butter into the pan. Spoon the butter over the steak, ensuring to cover the entire steak.Then the steak is just about finished.Remove steak from pan and you got a perfect cooked ste

9、akTips:Let the pan get nice and hot. If theres no heat in the pan, theres no color. If theres no color, theres no flavorMake sure the steak is relaxed, meaning its at room temperature. A relaxed steak will cook quicker, and wont be stone cold in the center.Doneness of the steakYou can test doneness of the steak by comparing the firmness of the steak to parts of your hand. Rare is on your thumb muscle, near your palm, medium is near the outer edge of your thumb, and well-done is where y