英語餐廳學(xué)校食堂ppt課件

1、第第2組組PPT:尤夢霞尤夢霞 王春萍王春萍組員：陳良組員：陳良 沈聰沈聰 吳虹吳虹 徐文波徐文波Chinese Steamed Commodities ChainsProspectsMarket analysisIntroductionConclusionProspects lcanteens problem Tai Guocai food quality economic factors Back Xishengke chain restaurant management Company was established on 18 march 2019 .uIntroduction slo

2、gan“nutrition”“ health”“ quick”our spirits of service is we regard customers as our friends and providethe stable and high quality services for our customers. There are three logos of agreement .First, strive to survive on the basis of quality , Second, Strive to develop by high quality service Thir

3、d, satisfy of customers are the major goals.The short term objective is our company can become one of the biggest Chinese style fast food brand by 2019.And the long term objective is that Xishengke become one of three Chinese style fast food brand in next ten years.Take Away foodCategory BreakfastBu

4、ffetBeverageFast foodBreakfastNutritious breakfast Hong juice bamboo ribs + Ginseng Chicken Soup+ vegetablesBuffetFast food and Take Away foodFast foodTake Away foodBeverageBacklMilk tealjuice ltea drinks Quality uMarket analysis ServicesVarietyImprove the management and service systemSystemProfessional counseling staff training system ProspectsMarket analysisIntroductionConclusionGenuine, natural diet of green has become on