怎樣使用探針溫度計

1、I. Using the Probe Thermometer使用探針溫度計1. The Probe Thermometer must be clean and sanitized before and after each use using a spray sanitizer or soaking the probe into a container with clean sanitizer solution. The sanitizer solution must be changed at least every shift or when become dirty.在使用前和每次使用后

2、清潔探針溫度計并用消毒噴劑或?qū)⑻结樈菰谙救軇┤萜髦羞M(jìn)行消毒。消毒溶液必須至少每班或變臟時更換。2. The checking of various foods is described in the table below. 不同食物的檢查如下表所示。Item項目Method方法Meat, Poultry, Fish肉、家禽、魚Insert the probe thermometer into the thickest part of the product (usually the center)將探針溫度計插在食品最厚的地方(通常是中間)Packaged food (refrigera

3、ted and frozen) 包裝食品(冷藏 和冷凍)Insert the probe thermometer in between two packages, being careful not to puncture them.將探針溫度計插在兩個包裝之間，小心不要刺穿包裝Milk and other liquids 牛奶和其他液體Insert the stem of the probe thermometer until at least 2 inches (5 cm) are submersed. Don ' t let the probe thermometer touch

4、 the sides of the container.插入探針溫度計的探針至少浸沒至 2英寸(5厘米)。切勿使溫度 計碰到容器。Bulk milk or liquids 散裝牛奶或液體Fold the bag over the stem of the probe thermometer. 用包裝包住溫度計探針Live shellfish鮮活貝殼類Insert the probe thermometer into the middle of the carton or case, between the shellfish.將溫度計插入木箱或紙箱的中間的貝殼類中Shucked shellfis

5、h去殼貝殼類Insert the probe thermometer into the container until the sensing area is completely submersed.將溫度計插入容器直到感應(yīng)區(qū)域完全浸沒3. Wait for at least 15 seconds from the time the probe thermometer is inserted into the food before taking the reading.在溫度計插入食物后讀取數(shù)字前等待至少15秒。4. When taking temperature of meat, it

6、is a good practice to take at least two readings, which should be in different locations since product temperatures may vary across the food portion.在讀取肉的溫度時，最好的做法是讀至少二次，并插在不同的地方，因為食物不同 部位的溫度可能不同。5. When taking the temperature of liquids, do not let the sensing area of the stem or probe touch the si

7、des or the bottom of the container.在讀取液體的溫度時，切勿讓探針的感應(yīng)區(qū)域碰到容器的四周或底部。II. Calibration of Probe Thermometer探針溫度計的校準(zhǔn)1. Probe Thermometer should be calibrated using either the ice-point or boiling-pointmethod.可使用冰點法或沸點法校準(zhǔn)探針溫度計2. Ice-Point Method 冰點法Step 步驟Process 過程Notes注思1Fill a large glass with crushed i

8、ce. Add clean tap water until the glass is full. 在大玻璃杯中裝入碎冰。加入干凈的水直 到玻璃杯裝滿Stir the mixture well.攪拌混合2Put the probe thermometer into the ice water so that the sensing area is completely submerged. Wait 30 seconds. 將探針溫度計插入冰水中并使感應(yīng)區(qū)域完 全浸沒。等待30秒。Do not let the stem touch the bottom or sides of the glass

9、. The probe thermometer stem must remain in the ice water. 切勿使探針碰到玻璃杯底部或 四周。探針必須浸沒在冰水 中。3Hold the adjusting nut securely with a wrench or other tool and rotate the head of the probe thermometer until it reads 32 F (0 C).用扳手或其他工具鉗住校準(zhǔn)螺絲并旋轉(zhuǎn)溫 度計上面指針直到讀零 C (32 F)。Press the reset button on a digital therm

10、ometer to adjust the readout.按下數(shù)字溫度計的重啟按鈕來 調(diào)節(jié)讀出器。3. Boiling-Point Method 沸點法Step 步驟Process 過程Notes注思1Bring clean tap water to a boil in a deep pan.將干凈的水煮沸倒入深盤中2Put the probe thermometer into the boiling water so that the sensing area is completely submerged. Wait 30 seconds. 將探針溫度計插入沸水中并使感應(yīng)區(qū)域完 全浸沒。等

11、待30秒。Do not let the stem touch the bottom or sides of the pan. The probe thermometer stem must remain in the boiling water.切勿使探針碰到盤的底部或四 周。探針應(yīng)浸沒在沸水中。3Hold the adjusting nut securely with a wrench or other tool and rotate the head of the probe thermometer until it reads 212 F (100 C) or the appropria

12、te boiling temperature.用扳手或其他工具鉗住校準(zhǔn)螺絲并旋轉(zhuǎn)溫 度計上面指針直到讀數(shù)為 212 F (100 C) 或指定的沸騰溫度。The boiling point of water is about 1 F (about 0.5 C) lower for every 550 feet (168 m) you are above sea level. Press the reset button on a digital thermometer to adjust the readout.水的沸點大約為每550英尺 (168米)海平間溫度低1 F (大約0.5 C)。按下數(shù)字溫 度計的重啟按鈕來調(diào)節(jié)讀出 數(shù)。4. Calibration of probe therm