中國美食英文介紹ppt課件

1、1;.2First of all, Let us browse a set of pictures. 3 As we all know, China is a large country, around the natural conditions, economic and cultural development in different living habits, in the aspect of eating and cooking dishes category gradually formed the different local flavor,it can be called

2、 the eight cuisines .4Various Chinese DishesEight Cuisines 閩菜閩菜 Fujian Cuisine川菜川菜Sichuan Cuisine粵菜粵菜Cantonese Cuisine蘇菜蘇菜Jiangsu Cuisine魯菜魯菜Shandong Cuisine浙菜浙菜ZheJiang Cuisine徽菜徽菜Anhui Cuisine湘菜湘菜Hunan cuisine5 Shandong is a large peninsula surrounded by the sea to the East and the Yellow River me

3、andering through the center. As a result, seafood is a major component of Shandong cuisine.Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandongs own famous beer, Qingdao Beer .67 Sichuan Cuisine is one of the m

4、ost famous Chinese cuisines in the world. Sichuan Cuisine is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavorCharacterized by its spicy and pungent flavor. . It cannot be said that one It cannot be said that one who does not experience Sichuan food

5、ever reaches China.who does not experience Sichuan food ever reaches China. 四川菜系，是世界上最著名的中四川菜系，是世界上最著名的中國國菜系之一。四川菜系以其香辣而菜系之一。四川菜系以其香辣而聞聞名，名，沒沒有品有品嘗嘗過過四川菜的人不算四川菜的人不算來過來過中中國國。8Sichuan Cuisine9 Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. The flavor

6、 of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance.Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isnt too heavy; if light, not too bland. 江蘇菜，又叫淮陽菜，流行于在淮陽湖下流?；搓柌说奶厣堑?，鮮，甜，江蘇菜，又叫淮陽菜，流行于在淮陽湖下流。

7、淮陽菜的特色是淡，鮮，甜，雅。因?yàn)榻K氣候變化很大，江蘇菜系在一年之中也有變化。味道強(qiáng)而不重，雅。因?yàn)榻K氣候變化很大，江蘇菜系在一年之中也有變化。味道強(qiáng)而不重，淡而不溫。淡而不溫。 蘇菜蘇菜 Su Cuisine10Su Cuisine11Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. steaming and stirfrying are more commonly applied to preserve the natu

8、ral flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes. 廣東人熱衷于嘗試用各種不同的肉類和蔬菜。蒸和炒最常用于保存天然風(fēng)味。廣東廚師也注重于菜肴的藝術(shù)感。 12Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste

9、and sugar candy added to gain 13 Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. 14 Zhejiang CuisineComprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.15 Fujian Cuisine is distinguished for