茶葉專有名詞

1、一制茶1 tea bush :茶樹(shù)2 tea harvest ing 采青3 tea leaves 茶青4 witheri ng 萎凋Sun witheri ng日光萎凋 in door witheri ng 室內(nèi)萎凋 setti ng 靜置 toss ing 攪拌（浪青）5 ferme ntatio n 發(fā)酵6 oxidation 氧化7 fixation 殺青Steaming 蒸青 stir fixation 炒青 baking 烘青 sunning 卩西青8 rolling 揉捻Light rolling 輕揉 heavy rolling 重揉 cloth rolling 布揉9 dry

2、ing 干燥Pan firing 炒干 baking 烘干 sunning 曬干10 pili ng 渥堆11 refining 精制Screening 篩分 cutting 剪切 de-stemming 把梗 shaping 整形 winnowing 風(fēng)選 blending 拼酉己compressing 緊壓 re-drying 覆火 aging 陳放12 added process 力卩工Roasting 焙火 scenting 熏花 spicing 調(diào)味 tea beverage 茶飲料13 Packing 包裝Vacuum packaging 真空包裝 nitrogen packs 充

3、氮包裝 shredded-tea bag 碎形 小袋茶leave-tea bag原片小袋茶二：分類 classificationAccording to the degree of :fermentation ,rolling, baking and tea leaf maturity :根據(jù)制造時(shí)發(fā)酵，揉捻焙火與采摘時(shí)原料成熟度來(lái)分類Non-fermented :不發(fā)酵茶，即綠茶Postferme nted :后發(fā)酵茶即普洱茶Partially fermented部分發(fā)酵茶，半發(fā)酵茶，即烏龍茶Complete fermentation :全發(fā)酵茶，即紅茶 再把這四大分類細(xì)分: 綠茶分為：St

4、eamed green tea 蒸青綠茶 Powered green tea 粉末綠茶Silver needle green tea 銀針綠茶 Lightly rubbed green tea原形綠茶Curled green tea 松卷綠茶 Sword shaped green tea 劍片綠茶Twisted green tea 條形綠茶 Pearled green tea 圓珠綠茶普洱茶分為Age-puer :陳放普洱 pile-fermented puer: 渥堆 puer烏龍可以分為：White oolong:白茶烏龍 twisted oolong:條形烏龍Pelleted oolon

5、g 球形烏龍 roasted oolong 熟火烏龍White tipped oolong: 白毫烏龍紅茶分為：Un shredded black tea :功夫紅茶 shredded black tea:碎形紅茶熏花茶可以分：Seen ted gree n tea 熏花綠茶 sce nted puer tea 熏花普洱Seen ted oolong tea 熏花烏龍 see nted black tea 熏花紅茶Jasmine scented green tea 熏花茉莉上述各類如果假如食品或香料，就成為調(diào)味茶(spiced tea),如果加到綠茶，則 成為：spiced green tea

6、 調(diào)味綠茶，以此類推。三：常見(jiàn)茶名的英譯White tipped oolong 白毫烏龍 wuyi rock 武夷巖茶Green blade 煎茶 yellow mountain fuzz tip 黃山毛峰Dragon well 龍井 green spiral 碧螺春Gun power 珠茶 age cake puer 青沱Pile cake puer 青餅 jun mountain silver needle君山銀針White tip silver needle 銀針白毫 white peony 白牡丹Long brow jade dew 玉露Robe tea 大紅袍 cassia tea

7、肉桂Narcissus 水仙 fin ger citr on 佛手Iron mercy goddess 鐵觀音 osmanthus oolong 桂花烏龍Ginseng oolong 人參烏龍茶 jasmine tea 茉莉花茶Rose bulb玫瑰繡球 gongfu black 功夫紅茶 Smoke black煙熏紅茶roast oolong 熟火烏龍 Light oolong 清茶 anji white leaf 安吉白茶 Liu ' an leaf安瓜片 fenghuang unique bush 鳳凰單從 Tea powder 茶粉 fine powder tea 抹茶四茶具名

8、稱Tea pot 茶壺 tea pad 壺墊 tea plate 茶船 tea pitcher 茶盅Lid saucer 蓋置 tea serving tray 奉茶盤(pán) tea cup 茶杯 cup saucer 杯托 Tea towel tray 茶巾盤(pán) tea holder 茶荷 tea towel 茶巾 tea brush 茶拂 Timer 定時(shí)器 water heater 煮水器 water kettle 水壺 heating base 煮水器底 坐 Tea cart 茶車 seat cushion 座墊 cup cover 杯套 packing wrap 包壺巾 Tea ware b

9、ag 茶具袋 ground pad 地衣 tea ware tray 茶托 strainer cup 同心 杯 Personal tea set 個(gè)人品茗組（茶具）tea basin 水盂 brewing vessel 沖泡盅 covered bowl 蓋碗 Tea spoon 茶匙 tea ware 茶器 thermos 熱水瓶 tea canister 茶罐 tea urn 茶甕 tea table 茶桌 side table 側(cè)柜Tea bowl 茶碗 spout bowl 有流茶碗五泡茶程序英譯I perpare tea ware 備具 2 from still to ready po

10、sition : 從靜態(tài)至U動(dòng)態(tài)3 prepare water 備水 4 warm pot: 溫壺5 prepare tea 備茶 6 recognize tea 識(shí)茶7 appreciate tea 賞茶 8 warm pitcher: 溫盅9 put in tea 置茶 10 smell fragra nee ;聞香II first infusion 第一道茶 12 set timer 計(jì)時(shí)13 warm cups 燙杯 14 pour tea : 倒茶15 prepare cups 備杯 16 divide tea 分茶17: serve tea by cups 端杯奉茶 18 second infusion : 沖第二道茶19 serve tea by pitcher:持盅奉茶 20 supply snacks or