我喜歡的食物客家釀豆腐

1、 I am from guangdong province-the most southern province of chinese mainland.belonging to the east Asian moosoon( region,guangdong has abundant light,heat and water resources.as a consequence.it breeds us human a variety of plant and animal species and cultures.at the same time,it brings us a specia

2、l cooking culture. more specifically(更具體的說），i am a native of Meizhou,Guangdong province where most people believe Hakka culture.By the way, Meizhou is the capital of Hakka around the world.(if you are interested in our Hakka culture,you can learn more by surfing the internet),in a word, I am a hakka

3、(客家人）.12345678At my all memory,our hakka cooking species are very abundant.such as,plain chicken(白切雞），salt baked chicken(鹽焗雞），red-cooked pork（紅燒肉） , hakka stuffed tofu（釀豆腐）and so on.but what makes me impressed deeply is hakka stuff tofu.and now I will introduce this delicious,classical,tasty hakka f

4、ood to all of you！9plain chicken(白切雞）10salt baked chicken(鹽焗雞）11red-cooked pork（紅燒肉）12 hakka stuffed tofu（釀豆腐）13 hakka stuffed tofu（釀豆腐）14If we are going to make hakka stuffed tofu,we should prepare these materials.tofu,pork,garlic(or mushroom),salt,soy sauce,shallot(蔥）15 Firstly,use a knife to cut

5、the pork up until making a smooth paste(糊狀），strip the garlicspeel off and cut them into many chips.put the garlic chips and yam powder(薯粉） into pork paste to mix up.by the way, you can replace the garlic to mushroom.or something you are interested to substitute for. dont forget,you should put some a

6、ppropriate salt into the paste to make food more delicious.16 Secondly,use chopsticks to dig a hole in the middle of a tofu.then plug up the hole with pork paste.attentionally,this steps ia key step,as if your strength to hold the tofu is not appropriate.stuffed tofu will crack,also,how to fill the hole is important.17 Thirdly,use boil and pan to boil the tofu until its colour becomes golden yellow.if you are capable in cooking,you had better boil tofus two faces. Before finnished,you should flavour them with soy sauce etc. The last step,when place into a bowl,decorati