[英語學(xué)習(xí)]TableMannersPresentation西方餐桌禮儀講解

1、Table MannerThe BasicsIntroductionTable manners play an important part in making a good impression.Here are some basic tips to help youTable manners 餐桌禮儀Impression 印象Tips 訣竅Sitting downAt a very formal dinner name cards will show you where you should sit. If there are no name cards on the tables, th

2、e host will take you to the correct place.Name card名牌Host男主人(東道主)Sitting downIf you are at a romantic dinner, the man should push the womans chair in for her. Sometimes the waiter will do this.Using the napkinPlace the napkin on your lap.If it is small unfold it completely.If it is big fold it in ha

3、lf, lengthwise.Napkin餐巾Lengthwise 縱向的 Using the napkinThe napkin stays on your lap the whole time.If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will come back.Lap膝部Server服務(wù)生 Using the napkinYou should only dab your lips and should

4、 not make the napkin dirty.Dab輕擦 Using the napkinOnce the meal is over, you too should place your napkin loosely on the table to the right of your dinner plate.Loosely 松弛的；零散的Reveal 展現(xiàn)；顯露出OrderingIf there is something you dont understand on the menu, ask your server any questions you may have. Answe

5、ring your questions is part of the servers job.The MenuRead the menu to decide what you want to eat.Decide 決定The MenuThe Table SettingSide PlateDinner PlateSoup BowlThe Table SettingDessert SpoonSoup SpoonButter KnifeDinner ForkDinner KnifeSalad ForkDessert 餐後甜點(diǎn)Butter 奶油The Table SettingWhite Wine G

6、lassRed Wine GlassChampagne GlassChampagne 香檳酒The Table SettingSetting 擺設(shè)The Table SettingThe Table SettingEating OrderStarter/ AppetizersThe Soup CourseThe Fish CourseThe Main/Meat CourseThe Salad CourseDessertsDrinksStarter/Appetizer頭盤，也稱為開胃品，一般有冷盤和熱頭盤之分，常見的品種有魚子醬Caviare 、鵝肝醬Goose Liver paste、熏鮭魚S

7、moked Salmon 、雞尾杯Shrimp Cocktail 、焗蝸牛Baked Snail等。Soup大致可分為清湯、奶油湯、蔬菜湯和冷湯Cold Soup等4類。品種有牛尾清湯French Canape 、各式奶油湯Cream Soup、海鮮湯Seafood Soup 、意式蔬菜湯、俄式羅宋湯Borsch Soup 、法式蔥頭湯Onion SoupThe Main Course肉、禽類菜肴是主菜。其中最有代表性的是牛肉或牛排;禽類菜肴的原料取自雞、鴨、鵝，可煮、可炸、可烤、可焗。The Fish Course Prawn Grilled Fish FilletThe Salad Cou

8、rse可以安排在肉類菜肴之后，也可以與肉類菜肴同時上桌，蔬菜類菜肴在西餐中稱為沙拉。與主菜同時搭配的沙拉，稱為生蔬菜沙拉，一般用生菜lettuce、番茄、黃瓜、蘆筍asparagus等制作。還有一類是用魚、肉、蛋類制作的，一般不加味汁。Desserts西餐的甜品是主菜后食用的，可以算作是第六道菜。從真正意義上講，它包括所有主菜后的食物，如布丁Pudding、冰淇淋Ice cream、蛋糕Cheese Cake、巧克力、水果等等。DrinksCoffeeUsing the knives, forks and spoonsIn most restaurants you will only find

9、 one knife and one fork on the table.If there are more than one, you should use the one on the “outside” first.Using the knives, forks and spoonsThere are two ways to use a knife and a fork:The American StyleThe European StyleThe American StyleWhen you need to cut something, you should hold the fork

10、 in your left hand and the knife in your right hand.After cutting off a small piece, you put your knife and fork down, pick the fork up with your right hand and eat it.The European StyleWhen you need to cut something, you should hold the fork in your left hand and the knife in your right hand.After

11、cutting off a small piece, you put the food directly into your mouth with your left hand.Using the knives, forks and spoonsWhen you hold the knife or fork, you should relax your fingers.Never let the knife, fork or spoon touch the table after you started eating.Using the knives, forks and spoonsWhen

12、 you take a break from eating, you simply put your knife and fork on the plate.When you have finished eating, you should put your knife and fork together.PostureSit up straight with your arms near your body.Dont put your elbows on the table.posture姿勢；姿態(tài)elbow肘部Eating SoupDip the spoon in the soup awa

13、y from your body.Sip the liquid from the side of the spoon.Dont put the whole spoon in your mouth.Dip 舀Liquid液體；湯液Eating BreadTake some butter and put it on the plate.Break a piece of bread off with your hand.Put some butter on the small piece.Dont spread the butter over the whole piece of bread.Spread涂，敷“Please pass the salt”If somebody asks you to pass the salt, you should pick up both the salt and the pepper.Put them on the table ne