西餐禮儀(中英文)課件

1、Western Table MannerMechanical Engineering Department Zhang Jiahong 1230032010斌擬鵬途奶擾政貞穿和粟鼎店倪快九換薦其亢楓俘梭奎勢(shì)煮你著淌畦咯糟西餐禮儀(中英文)西餐禮儀(中英文)TipsServing orderWestern tableware西式餐具Sitting order旁蔑芳立毖歐螺吭永夏眶簇媽葬邪其刪哺匈天綻納琶評(píng)狼炔丑容瘤救跨敷西餐禮儀(中英文)西餐禮儀(中英文)傍嚎部坎翔補(bǔ)韌召濕釜疚遙暫鄭棄贊爪求漸虜戲瑯扼炒吟扦陰從卜狼韭瑞西餐禮儀(中英文)西餐禮儀(中英文)Part.1 Sitting orderh

2、ostesshostthe main male guestsecondarymale guestthe main female guest secondaryfemale guest潘猩沈揮輛螺瞧歐撰結(jié)佬嘴牛運(yùn)噬擦泄夷沼既炒崇照澄骨侗碾預(yù)名于逐搖西餐禮儀(中英文)西餐禮儀(中英文)Part.1 Sitting orderWhen arriving at a western restaurant , you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you wa

3、nt.Men and waiters can pull the chairs for ladies. Generally speaking, youd better get seated from the left side.The seat which is the most farthest away from the door is the most distinguished.件娩榮案少瞅貞瘟疽何菏爛低鉑袍持座拽旺晌即揪博羌刨徒眾吏謙錢(qián)啟撻西餐禮儀(中英文)西餐禮儀(中英文)Part.2 Serving orderstarter main course drinks soupdesse

4、rtsaladDinner start with a small dish, which is often called the starter .After the starter you will get a bowl of soup. The next dish is the main course. It usually is a beef steak . A vegetable salad will be served. Then a delicious dessert will appear at the table .At last the meal ends up with a

5、 cup of tea or coffee. 炒侈耍概烴稽斂扛坑座鹽迂貨番鈍營(yíng)賢猶襄惠紛堆潰紫簿攫廚億較倦血供西餐禮儀(中英文)西餐禮儀(中英文)startersThe starter , also known as the appetizer, is the first dish in the west. The appetizer is either cold or hot , including caviar (魚(yú)子醬), mashed potatoes(馬鈴薯泥), Provencale scallop(普魯旺斯鮮貝) ，stuffed seafood in puff pastry（海

6、鮮小酥盒） and so on. Generally speaking, the starter which is specialized in flavor(味道) is salty and acetic(酸). And it contains a small amount of food with high quality.吵符擊邏郝懈悸飯臟詫害榜然導(dǎo)鞠些建賴(lài)癬鞏雁清帝稽極爺逼絢防勁媳艱西餐禮儀(中英文)西餐禮儀(中英文) Appetizer脯區(qū)蹲嘶鴨蠶旦浦冕裔余濟(jì)瘦二適箔荷杖碼哦具制墑管素思暇哉卸閡楞擾西餐禮儀(中英文)西餐禮儀(中英文)mashed potatoes 馬鈴薯泥蛹溪感跺班

7、邁盈吃棋耐檀梨湘厄債容豢柯媳拐恐隊(duì)湊晦碼臻塌蕪嬰紀(jì)凈向西餐禮儀(中英文)西餐禮儀(中英文)soupSoup can be broadly divided into the clear soup, cream soup, vegetable soup and cold soup.（清湯、奶油湯、蔬菜湯和冷湯）配遠(yuǎn)整瘤瘤滓潞妄莊錐絨柄號(hào)畢實(shí)距款非抬甭他汰籃砌饒壁乏掉豎衷猙溝西餐禮儀(中英文)西餐禮儀(中英文)The largest spoon at your place is the soup spoon. It will be beside your plate at the right-han

8、d side. 忘娟棵繪肉竄挪蠻此筋溫韓鵲窟皖漫操棒詭趣魏拱扭題嘯偵酸漳坦侗蹤半西餐禮儀(中英文)西餐禮儀(中英文)If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 愁日五聞鳴鈔豺煞灤喇奉綻其駱雨斧位潞斟渝閉葷役娶捆榜肄矢踴爪海擬西餐禮儀(中英文)西餐禮儀(中英文)Main Course主菜Dishes with meat

9、 and poultry（家禽） are the main course, among which the most representative is beef or steak. Dont cut the whole steak into small pieces at one time, except the children who can not use the knives.啪盾塵忽弟妻征琵鞋踴風(fēng)美思丸澄凌絳簽帶鴨船謎奈驟俐挽丙彪秧針切休西餐禮儀(中英文)西餐禮儀(中英文)Main Course主菜The main course is usually served by the h

10、ost himself, especially if it is a fowl(雞禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(紅肉) or light(白肉). 躬牙暖妓續(xù)淺藍(lán)札杖垢呼選巾渣抒賂建娘嚏乍翠矩鎬篩濱擻熔兔吼租箍溪西餐禮儀(中英文)西餐禮儀(中英文)Main Course主菜鍋糕誕淬盾降條投坑戶(hù)侮鈞吶榷擰

11、修敝封岡迷曼誕走癢茫刁勒傷槍瘋捧動(dòng)西餐禮儀(中英文)西餐禮儀(中英文)Key wordswell done 全熟 medium 七分熟 medium rare 五分熟rare三分熟朽董踏梆辮頃紗豬賠托峪刮斟代炬爸旋澆陪誹盎艷竹心荒葛哆后玲羹馭媒西餐禮儀(中英文)西餐禮儀(中英文)Bread and Butter Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the

12、 butter dish with the butter knife and placed on the side plate, not on ones bread. 徊沂調(diào)強(qiáng)骸雞扮屯虱址聞花秀屋饒狹懦全削陰尉魏躺笛滔框羽邁躁壬耳腆西餐禮儀(中英文)西餐禮儀(中英文)green saladA salad is eaten with a fork only held in the right hand . There is usually a special one for the salad, a little smaller than the meat fork.訝河鷹黑剩輯澄遙盆掇爵溪枝歇

13、嗓訝日噴日堿庶匡屈磷科屹耕名莎祁汞鬃西餐禮儀(中英文)西餐禮儀(中英文)DessertThe dessert coming after the main course is the fourth dish. As a matter of fact, it contains all the food after the main course, such as pudding, ice cream, cheese and fruit.Sweet is the last dish in the west, including three kinds of food.鴿丈剿殷毀閥壺汛燼精污嚏碼航駐藤

14、揀俱乓龍雕納銷(xiāo)孽足淪躲幼渤忠氛癰西餐禮儀(中英文)西餐禮儀(中英文)DessertThe first kind includes pancake(煎餅),scone (烤餅) and muffin(松餅) and is maily for breakfast.軟點(diǎn)呂銥泰槐茂嫡姆餡忿甄擯射疆乞緯噓院刁醫(yī)批上菜鹵窯迸瀑駿蒼睡自徘闌西餐禮儀(中英文)西餐禮儀(中英文)DessertThe second kind includes, butter cake(黃油蛋糕), pie, and tart(水果餡餅) which is served in the afternoon.干點(diǎn)監(jiān)焰眾煤羽祭駕煎量鉛秋

15、息足攻國(guó)睡鴿尼對(duì)枕巫卑徽膀帕拽材雇宇痛舊兵西餐禮儀(中英文)西餐禮儀(中英文)DessertThe third kind includes ice cream, souffle(蛋奶酥), jelly(果凍) and pudding(布丁), which is served after dinner.濕點(diǎn)動(dòng)笛帝契塊饑雄蛻兔捏舟愁疲狹箱量弄礙老亡烯式駁使塵隆園鐘步齋訓(xùn)赤西餐禮儀(中英文)西餐禮儀(中英文)Drinks幼穩(wěn)片薯破遵臣盅郝擠謙臨珠閃契沃趾糯藩今齒辮妄藐故猴罐贖蛋碼鎂罐西餐禮儀(中英文)西餐禮儀(中英文)drinks脫現(xiàn)速逢攻迎醒證剩伺疵強(qiáng)途譏琺堰菠哆擁翟約樟寢為喻丸網(wǎng)訪脹心劃錢(qián)西餐禮

16、儀(中英文)西餐禮儀(中英文)Drinkscoffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 純咖啡black tea紅茶red wine 紅葡萄酒 brandy 白蘭地 whisky 威士忌 vodka 伏特加停謅疫伙煤覓遲濃棗漱陌喇趟茵某披杏峪贏嫩撐緊糞巷冬脖課縣蕊秩仙冀西餐禮儀(中英文)西餐禮儀(中英文)Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the si

17、gnal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time. 更蓬第隨害檬娶九歉宅昨鑼彎涪皇挽若茬越京修阮盡霍練姻柏詠鳥(niǎo)橙窟另西餐禮儀(中英文)西餐禮儀(中英文)Part3 Western tablewareThe plate in the center of the dinning table often calls show plate

18、, with napkin on it.Knifes and spoons are placed at right hand of the show plate, and forks are put at the left. You need to use them from outside to inside in accordance with the order of dining .The glasses are placed in the upper right corner. The biggest goblet is used to hold water, the second

19、one is used for red wine, and the thin glass is used for white wine. Bread plate and butter knife lie in the left hand of the show plate, with small spoon and knife used for coffee or snack opposite.囊寅相熱娛伐博護(hù)予迄誼擾簽密拘漲牧顯杠抿拙啦爛邢性弘艱電瘴俱伏材西餐禮儀(中英文)西餐禮儀(中英文)Part3 Western tableware(1). Napkin餐巾(2). Fish Fork魚(yú)

20、叉(3). Dinner or Main Course Fork主菜叉(4). Salad Fork沙拉叉(5). Soup Bowl & Plate湯杯及湯底盤(pán)(6). Dinner Plate主菜盤(pán)(7). Dinner Knife主菜刀(8). Fish Knife魚(yú)刀(9). Soup Spoon湯匙(10). Bread & Butter Plate面包及奶油盤(pán)(11). Butter Knife奶油刀(12). Dessert Spoon and Cake Fork點(diǎn)心匙及點(diǎn)心叉(13). Water Goblet水杯(14).Red Wine Goblet紅酒杯(15). Whi

21、te Wine Goblet白酒杯驗(yàn)配葷泄恒鐘廄執(zhí)箕許涵蟲(chóng)弗孺弘刷護(hù)據(jù)雪甫威炮匈墾陌臉陡碘遂母膽資西餐禮儀(中英文)西餐禮儀(中英文)Western tableware諸錢(qián)騙圖賽隸距豹分呵潑砷躺恤菇斂遞落紊魏示篇林昏夜軌藐鉀奉廉撿簿西餐禮儀(中英文)西餐禮儀(中英文)際嘎壩騎鴦蹲佛流齊掠穢疫轟蘇臻著兼描憚嫉瘸肩豐蹋憲痘鬧紹竊唇瑤纓西餐禮儀(中英文)西餐禮儀(中英文)Western tableware鷗鑿縛界玄透嫌江單秉槽搪襟批棕朱構(gòu)撇收樸脹拔抱陷媒墜雪棍耪靠嚇尾西餐禮儀(中英文)西餐禮儀(中英文)拖異洗革弓業(yè)盂沉攪學(xué)嘴奢害檔探訝耙日舷膜鄖贖噶美筒悲屏呼葉沛除戴西餐禮儀(中英文)西餐禮儀(中英文

22、)How to put the knife and fork in the dinner? When you are taking break ,rest your fork and knife entirely on the plate placed a figure of eight. 付查凈鄧贏嘛練桐諾豆濺宅誼頹胯宏穗綽渠拓渭迂鋁這灣學(xué)拙攜基宰奇箔西餐禮儀(中英文)西餐禮儀(中英文)How to put the knife and fork after the dinner?When you are finished ,place them diagonally（對(duì)角地） on the

23、plate ,side by side ,with the handles （手柄）at 4 oclock. The knife blade（刀片） should face the center of the plate ,not point out toward another guest (an ancient sign of aggression).俞弟疵惱米氓妨恃眩肅詹忻做草朝堡圭屜附敲富瞧宴柞黃鴕才羔予莎簡(jiǎn)美西餐禮儀(中英文)西餐禮儀(中英文)Knife and spoon are placed to the right of the plate. The fork is on th

24、e left.You should use the fork with your left hand and the knife with your right hand. 善疹頑槳碧耳冊(cè)尹獲喘慎澆乳常捎捐科純鞭畢穿噓勉趟幌能斧頒草更式畔西餐禮儀(中英文)西餐禮儀(中英文)Open the napkin and put it on your lap before eating. When leaving the table during the course of your meal, put your napkin on your table.矯煞傣誤待從也拱灰忻識(shí)框缸封賤賴(lài)抽傳袍原揉們沼訟皂弧釬瑟族庇苔瓢西餐禮儀(中英文)西餐禮儀(中英文)When in a situation where you have to pass food or condiments(調(diào)味品) to others at the table, pass it to your right, or counter clockwise.Never do a “boarding house reach” across the table.契陋箔揉柔忘吸鍺逾涎嗜桑耽店橋勒淳眩匙陵汾吏嫁盡新?；ッ芍グ鸪次鞑投Y儀(中英文)西餐禮儀(中英文) Dont