介紹美食的英語課件

AreYouHungry?AreYouHungry?1

Foodisafundamentalineveryone’slife.Itdoesn’tmatterifyouareastudent,businessman,backpackeroranormaltourist,nomatterwhereyouareinChina,mealtimesareveryimportant.

民以食為天。不管你是學(xué)生，商人，背包客還是普通游客，也不管你在中國何地，就餐都非常重要。Foodisafundamentalin2Manypeopledidn’tgrowuplearninghowtocookChinesefood,butseveralofourmostclassicdishesareactuallyquiteeasytomake.許多人不知道怎么做中餐，但中餐里幾個(gè)最經(jīng)典的菜肴其實(shí)是很容易制作的。Pekingroastduckchili-friedchickencubesLanzhouhand-pullednoodlesKungpaochickenManypeopledidn’tgrowup31.Pekingroastduck北京烤鴨

Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeatoozesafruityflavor.菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。Awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;andthebonesareslow-cookedintoatastysoup.一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬；鴨骨架經(jīng)慢火燉成美味的湯。1.Pekingroastduck北京烤鴨

Th42.Chili-friedchickencubes重慶：辣子雞

Thecuisine:EvencomparedwithfoodfromSichuan,China’smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹飪風(fēng)格：即使常常拿來和川菜作對(duì)比，重慶仍舊是當(dāng)之無愧的中國辣菜圣城，在麻辣程度上重慶菜首屈一指。Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedsesameanddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.菜肴：辣子雞是將酥脆的雞胸脯塊與干胡椒、芝麻和干辣椒一同翻炒，從而做出一盤子火辣辣紅彤彤的美味。2.Chili-friedchickencubes重53.Lanzhouhand-pullednoodles甘肅省：蘭州拉面Thedish:TheperfectLanzhoulamianismadewithfiveingredients:aclearsoup,whiteradish,greencoriander,redchilis,yellownoodles.菜肴：最好吃的蘭州拉面由5種食材組成：清湯，白蘿卜，香菜，紅辣椒，細(xì)黃面條。Thebestwaytoexperiencethisregionalmainstayisseatedinahumblelamianjoint,slurpingdownnoodlesamidhungryeaters.體驗(yàn)這道當(dāng)?shù)刂鞔蛎朗匙詈玫姆绞剑褪亲谄掌胀ㄍǖ男偳?，在饑餓的食客中間痛快地“哧溜哧溜”將面條吃到嘴里。3.Lanzhouhand-pullednoodles64.Kungpaochicken宮保雞丁Kungpaochickenisknownasafavoriteamongforeigners,bothinChinaandabroad.Youcanachieveitsspicy-sweetgoodnessbymixinglightsoysauce,starch,drypepper,sugar,vinegarandthewhitepartofscallions.Youcanusekungpaosauceonothermeatdishesaswell.宮保雞丁被稱為外國人的最愛，無論是在中國還是國外。你可以通過混合醬油，淀粉，干辣椒，糖，醋，蔥白實(shí)現(xiàn)其又辣又甜的口感。你還可以將宮保汁用到其它的葷菜上4.Kungpaochicken宮保雞丁7介紹美食的英語課件85.Tempura天婦羅Thisdish

：mostlyconsistsofdeep-friedeggplant,squash,sweetpotato,andothervegetables,alongwithshrimpandFish.天婦羅主要是茄子、南瓜、甘薯等菜類以及蝦、魚等的油炸食品。Soybeancurd,calledtofuisaningredientoriginatinginchinathatismadefromthesoybean.

豆腐的原料是大豆，是古代由中國傳來的食品。

6.Soybeancurd豆腐5.Tempura天婦羅Thisdish：mostly97.Sushi壽司

SushiisanotherfoodthatrepresentsJapanesecuisine,pipinghotriceismixedwithvinegar,sugar,andsalt.Twomajortypesofsushiarenigiri-zushioriginatedintheancientdaysofTokyowhenitwasstillcalledEdo.Arectanglecakeofriceisformed,andthenasliceofrawfishorothertoppingisplacedontop.壽司也是日本代表食品之一，其做法是在蒸熟的熱米飯里攙上醋、糖和鹽。據(jù)說壽司本來是給觀看歌舞伎的人在幕間休息時(shí)吃的小點(diǎn)心。所以飯團(tuán)被稱作“幕之內(nèi)”（幕和幕之間）。幕之內(nèi)便當(dāng)就由此而來。7.Sushi壽司

108.Sashimi生魚片

Sashimiistheslicedstripsoffreshfish,makingJapaneseoneofthefewpeoplesintheworldtoeatrawfish.Themostcommontypesoffishusedareseabeam,tuna,andbonito.Thefishusedinsashimidoesnothavethesmellusuallyassociatedwithfishbecauseitisalwaysfresh.

生魚片使用的是切成一片片的生魚肉，日本是世界上少數(shù)幾個(gè)吃生魚的民族之一。生魚片里使用的主要是大頭魚、金槍魚和鰹魚。這些魚沒有魚特殊的腥味，因?yàn)橹皇褂眯迈r的魚。8.Sashimi生魚片

119.Buckwheatnoodles蕎麥面BuckwheatnoodlesorsobaisalsoatypicalJapanesedish.Therearesomepeoplethateatsobaatleastonceaday.Manyofficeworkersmakeitahabittohavesobaforlunch.Sobanoodlesareamixtureofbuckwheat,flourandeggs.Itisfirstboiled,andthendippedinasoupmadeofsoysauce,salt,sweetsake,andbonitoshavingsasitisbeingeaten.Becausesobaislong,itisconsideredasymboloflonglife.這也是日本人常吃的食品。很多人一天至少吃一次蕎麥面條，還有很多公司工作的人習(xí)慣了午飯吃面條。蕎麥面條的原料是蕎麥粉、小麥粉和雞蛋。吃蕎麥面條時(shí)先煮熟，然后蘸上由醬油、鹽、甜酒和鰹魚干做成的湯汁。細(xì)長的面條象征著長壽。9.Buckwheatnoodles蕎麥面Buckwh12AreYou

Hungry?AreYouHungry?13ZOU!CHIFANQU!!!最終解釋權(quán)歸劉楊所有ZOU!CHIFANQU!!!最終解釋權(quán)歸劉楊所有14AreYouHungry?AreYouHungry?15

Foodisafundamentalineveryone’slife.Itdoesn’tmatterifyouareastudent,businessman,backpackeroranormaltourist,nomatterwhereyouareinChina,mealtimesareveryimportant.

民以食為天。不管你是學(xué)生，商人，背包客還是普通游客，也不管你在中國何地，就餐都非常重要。Foodisafundamentalin16Manypeopledidn’tgrowuplearninghowtocookChinesefood,butseveralofourmostclassicdishesareactuallyquiteeasytomake.許多人不知道怎么做中餐，但中餐里幾個(gè)最經(jīng)典的菜肴其實(shí)是很容易制作的。Pekingroastduckchili-friedchickencubesLanzhouhand-pullednoodlesKungpaochickenManypeopledidn’tgrowup171.Pekingroastduck北京烤鴨

Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeatoozesafruityflavor.菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。Awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;andthebonesareslow-cookedintoatastysoup.一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬；鴨骨架經(jīng)慢火燉成美味的湯。1.Pekingroastduck北京烤鴨

Th182.Chili-friedchickencubes重慶：辣子雞

Thecuisine:EvencomparedwithfoodfromSichuan,China’smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹飪風(fēng)格：即使常常拿來和川菜作對(duì)比，重慶仍舊是當(dāng)之無愧的中國辣菜圣城，在麻辣程度上重慶菜首屈一指。Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedsesameanddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.菜肴：辣子雞是將酥脆的雞胸脯塊與干胡椒、芝麻和干辣椒一同翻炒，從而做出一盤子火辣辣紅彤彤的美味。2.Chili-friedchickencubes重193.Lanzhouhand-pullednoodles甘肅?。禾m州拉面Thedish:TheperfectLanzhoulamianismadewithfiveingredients:aclearsoup,whiteradish,greencoriander,redchilis,yellownoodles.菜肴：最好吃的蘭州拉面由5種食材組成：清湯，白蘿卜，香菜，紅辣椒，細(xì)黃面條。Thebestwaytoexperiencethisregionalmainstayisseatedinahumblelamianjoint,slurpingdownnoodlesamidhungryeaters.體驗(yàn)這道當(dāng)?shù)刂鞔蛎朗匙詈玫姆绞?，就是坐在普普通通的小攤前，在饑餓的食客中間痛快地“哧溜哧溜”將面條吃到嘴里。3.Lanzhouhand-pullednoodles204.Kungpaochicken宮保雞丁Kungpaochickenisknownasafavoriteamongforeigners,bothinChinaandabroad.Youcanachieveitsspicy-sweetgoodnessbymixinglightsoysauce,starch,drypepper,sugar,vinegarandthewhitepartofscallions.Youcanusekungpaosauceonothermeatdishesaswell.宮保雞丁被稱為外國人的最愛，無論是在中國還是國外。你可以通過混合醬油，淀粉，干辣椒，糖，醋，蔥白實(shí)現(xiàn)其又辣又甜的口感。你還可以將宮保汁用到其它的葷菜上4.Kungpaochicken宮保雞丁21介紹美食的英語課件225.Tempura天婦羅Thisdish

：mostlyconsistsofdeep-friedeggplant,squash,sweetpotato,andothervegetables,alongwithshrimpandFish.天婦羅主要是茄子、南瓜、甘薯等菜類以及蝦、魚等的油炸食品。Soybeancurd,calledtofuisaningredientoriginatinginchinathatismadefromthesoybean.

豆腐的原料是大豆，是古代由中國傳來的食品。

6.Soybeancurd豆腐5.Tempura天婦羅Thisdish：mostly237.Sushi壽司

SushiisanotherfoodthatrepresentsJapanesecuisine,pipinghotriceismixedwithvinegar,sugar,andsalt.Twomajortypesofsushiarenigiri-zushioriginatedintheancientdaysofTokyowhenitwasstillcalledEdo.Arectanglecakeofriceisformed,andthenasliceofrawfishorothertoppingisplacedontop.壽司也是日本代表食品之一，其做法是在蒸熟的熱米飯里攙上醋、糖和鹽。據(jù)說壽司本來是給觀看歌舞伎的人在幕間休息時(shí)吃的小點(diǎn)心。所以飯團(tuán)被稱作“幕之內(nèi)”（幕和幕之間）。幕之內(nèi)便當(dāng)就由此而來。7.Sushi壽司

248.Sashimi生魚片

Sashimiistheslicedstripsoffreshfish,makingJapaneseoneofthefewpeoplesintheworldtoeatrawfish.Themostcommontypesoffishusedareseabeam,tuna,andbonito.Thefishusedinsashimidoesnothave