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SteamedFishHeadwithDicedHotRedPeppersTheoriginofthecuisineBasic

ingredientsHomecookingmethodThecharacteristicsofthecuisineCatalogueOthersTheoriginofthecuisineSteamedFishHeadwithDicedHotRedPeppersisoneofthefamouscuisineofHunanCuisine,Withtheheadof"delicious"andchoppedpepper"spicy"asone.becauseofthis,thegirlsofHunanarecalledspicygirl(hotgirl).Thefamilywasverypoor,cannotaffordtobuyfood,butfortunatelythenightbeforeeating,farmer'ssonfishafishhome.ItcameaboutandtheQingDynastyfamousscholarHuangZongxian.Heinordertoavoidtheliteraryinquisition,fledtoasmallvillageinHunan,stayinginfarmerhome.Aftertheevacuation,heletthehomecheftobemodified,becametoday'sfamousHunan

SteamedFishHeadwithDicedHotRedPeppersSo,thehostesswillputsaltinthefishsoupinside,andthensteamedfishheadwithchoppedandpeppers.HuangZongxianfeelverydelicious,thenhasaspeciallikingfortheheadstand.Basic

ingredientscondiment:vinegar,salt,aginomoto,chickenessence,cookingwine,soysauce,chillisauce,redcamphoroil,edibleoil.mainmaterials:theheadofginger,garlic,redpepper,greenonion.Homecookingmethod1.Washthefishclean,trimanddiscardstems,cutthefishheadintotwopieces,placeseveralpiecesofgingerinaplateandputthefishheadontoit,thensprinklelittlesaltontheoutsideandinsideofthefishheaduniformly,andsoakitwithcookingwineandvinegarforabout15minutes.2.Combineandstirsauceingredients(cookingwine,soysauce,aginomoto,chillisauce,redcamphoroil,edibleoiletc.)andpourthemontothefish.Furthermore,putsomegarlic,ginger,greenonion(alljulienned),redpeppersanddicedhotredpeppersonthefishhead.3.Steamitforabout10-15minutes4.Heattheredoiluntilit'shotandpourtheoiloverthetop.Thensteamitagainfor2-3minutes.Thecharacteristicsofthecuisine4.agreeably1.glowingcolour2.spicytaste3.fineandsmoothmeatqualityOthersThecuisine:AlsoknownasHunan

Cuisine,HunanfoodisknowntobejustashotasSichuan,minusthenumbingquality.Localsarepartialtosmokedandcuredmeatsintheirdishes.Thedish:Inadditiontoanirresistiblecombinationofpickledchilisandthetendermeatofafishhead,duojiaoyutouispackedwithnutrients,suchasvitaminAandvitaminC,providinganinstantmetabolismboost.Insteadofjustredchilis,chefsusebothgreenandredchilistoc

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