飯店烹飪術語CUISINE

烹飪術語 CUISINE蒸熏腌煮燉燉;燜;扒燜;煨炙;灼炸;油煎炸煎油泡;炒嫩煎;炒火焰燒燒(用叉)燒烤燒烤炙烤(用平鍋)燒(用平鍋)煎燒熬煎熬文加辣味燒烤氽涮烙燙烤焙;烤;炙熬濃臘制浸;泡鹽奄扒醉爆干炸鐵板串燒烘;局;烤燴奄制

SteamedSmokedSaltedBoiledDoubleBoiledBraisedStewedBroiledFriedFiredDeepFriedPan-FriedStir-FriedSauteedFlambeBurntBarbecuedRoastedGrilledPan-RoastedPan-BroiledDecoctedRenderedRenderedSimmeredDeviledInstant-BoiledSearScaldToastBroiledInspissateCuringSoaked;SteepedSaltedFried&SimmeredDrunkenQuick-FriedDry-FriedSizzlingSkeweredBakedAssortedPickle油燜水煮抄;煮成半熟鹵水;腌泡汁泡釀;填餡的煲他;砂鍋去骨五香;加調味品特制

FricasseePoachedParboiledMarinatedStuffedFriedStuffedCasserole(orHotPot)BonedSpicedSpecial***片Sliced絲Shredded碎末Minced剁碎Fritter丁;小方塊Diced柳;條Fillet有味的Seasoned提味的;加味的Flavored鮮的Fresh美味的Delicious無味的Tasteless香的Fragrant甜的Sweet若的Bitter咸的Salty辣的Hot酸的Sour油大TooGreasy瘦的Lean肥的Fat老的;硬的Tough嫩的Tender硬的Hard干的Dried肉多的Plump熟的Ripe;Cooked生的Raw新鮮的Fresh生猛的Live怪味的TasteFunny清淡的Light味重的HeavilySeasoned濃;粘稠的難消化的有臭味的發(fā)霉的軟的軟滑的辛辣的澀的微酸的粗的滾燙的熱的溫的冷的冰的凍的簡單的半熟的;煮的嫩的適中的;中等的煮得透的做得嫩做得老

ThickSmellyRancidSoftSmoothPiquantTartSourishRoughFinePipingHotHotWarmColdIcedFrozenPlainRareMediumWell-doneUnder-doneOver-done***糊;漿糊Paste脆的Crispy(燒)脆;焦Crisp炒(蛋);與蛋攪在一起炒Scramble炒蛋羹;水蛋Custard奶油Cream凍(膠狀)Jelly包裹;纏(燒)Wrapped刺身Sashimi西冷Sirloin沙拉Salad奶油焗菜;奶汁烤Gratin菜肉汁拍扁Crushed搗爛Mashed;Bruised剝皮Peeled;Skined剝殼Shelled去核Stoned擠整只半只斬開切好的可吃的內臟

ExtractedWholeBodySideJointedCarvedInsideMeat***早餐Breakfast午餐Lunch下午茶AfternoonTea便餐Potluck正餐Dinner晚餐Supper宵夜MidnightSnack早午餐(早午餐合并)Brunch年夜飯HogmanayDinner一餐(一頓)Meal***廣東風味(粵)GuangDongStyle四川風味(川)SichuanStyle淮揚風味HuiYangStyle山東風味(魯)ShanDongStyle北京菜BeijingDishes上海菜ShanghaineseFood潮州菜ChaozhuoDishes湖南菜HunaDishes清真MoslemDishes北方菜NorthernDishes家常菜HomemadeStyle素菜Vegetarian野菜Venison小吃Snack日本料理JapaneseFood韓國風味KoreanStyle東南亞風味SoutheastAsianStyle西餐WesternFood快餐Sn