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經(jīng)典word整理文檔,僅參考,雙擊此處可刪除頁(yè)眉頁(yè)腳。本資料屬于網(wǎng)絡(luò)整理,如有侵權(quán),請(qǐng)聯(lián)系刪除,謝謝!速做對(duì)填空題?下面就和大家分享快速解決雅思閱讀填空題技巧,來(lái)欣賞一下吧??焖俳鉀Q雅思閱讀填空題技巧實(shí)例講解雅思閱讀填空題做題方法一看清題目要求我們以劍13的Test1的第一篇閱讀題為例來(lái)講解填空題的1-7題目的要求有兩點(diǎn):1.不多于一個(gè)詞(ONEWORDONLY);2.從中找詞(ChooseONEWORDONLYfromthepassage)?;谶@樣的題目需于原文??辞辶祟}目要求,就可以開始做題了。實(shí)例講解雅思閱讀填空題做題方法二定位位置我們以第一個(gè)空為例,講解如何根據(jù)關(guān)鍵詞定位*位置。我們?cè)陬}目的圖表中看到,第1和第2個(gè)題都屬于“Databaseoftourismservices”目答案范圍定位到第二段Databaseoftourismservices的位置,然后回頭看題目“allowbusinessestoinformationregularly”此時(shí)我們要在題干中選取定位詞,可選的定位詞有兩個(gè)“business”和“regularly”“business”“regularly”來(lái)定位。“Inaddition,becauseparticipatingbusinesseswereabletoupdatethedetailstheygaveonaregularbasis,theinformationprovidedremainedaccurate.”“update”定位詞,再找到對(duì)應(yīng)內(nèi)容,然后在空格上填入合適單詞即可。剛位置,等到大家練習(xí)的多了速度自然就提上去了。實(shí)例講解雅思閱讀填空題做題方法三定位不到相關(guān)內(nèi)容怎么辦有的同學(xué)在做雅思閱讀填空題的時(shí)候會(huì)出現(xiàn)找不到原文對(duì)應(yīng)內(nèi)容的情況,那遇到這種情況該如何解決呢?首先建議大家分應(yīng)位置只能從自身來(lái)找原因。出現(xiàn)這種情況的原因可能有2個(gè):1.“business”來(lái)定位,那找到的原文對(duì)應(yīng)位置就太多了或題目沒(méi)有理解透徹,如果大家對(duì)于原文或者關(guān)鍵詞對(duì)應(yīng)位置的內(nèi)容理解不夠透徹的議大家在仔細(xì)看一看題目和,如果實(shí)在找不到建議看一下答案解析,并將錯(cuò)題積累下來(lái)。雅思閱讀材料:用微波爐熱飯安全嗎?Ismicrowavingfoodsafe?7nutritionmythsdebunkedDoyouneedtodrinkoneglassofwaterforeverycaffeinatedbeverageyoudrink?Are“whitefoods”likeonionslessnutritiousthanbroccoli?Isdarkchocolatereallyrichinantioxidants?Readontolearnthetruthaboutsevencommonnutritionmyths.1Myth:MultigrainfoodsarerichinwholegrainsWhenafoodislabeled"multigrain,"itmeansthatmorethanonetypeofgrainwasusedintheproduct--thoughnoneofthemarenecessarilywholegrains.Thisisalsotrueforproductssuchas“seven-grain”bread.Wholegrainmeansallthepartsofthegrainkernel--thebran,germandendosperm--areused,allowingforamorenutritiousproductcomparedtofoodsmadewithrefinedgrains.Whole-grainfoodscontainnutrients,fiber,andotherhealthyplantcompoundsfoundnaturallyingrain.AccordingtoanarticleintheJournalofNutrition,thereisconsistentepidemiologicalevidenceindicatingthatwholegrainfoodssubstantiallylowerapersonsriskfordevelopingchronicdiseases,suchasheartdisease,diabetes,andcancerandalsoplayaroleinbodyweightmanagementanddigestivehealth.Tomakesureaproductiswholegrain,lookatpackagelabels.Thefirstingredientlistedshouldcontaintheword“whole,”suchas“wholewheat”or“wholeoats.”TheUSDArecommendshealthyadultsconsumeabout6ouncesoftotalgrainsperday,andthatatleasthalfofthosegrains(3ounces)arewholegrains.2Myth:WhitevegetableslacknutritionalvalueWhileyoumayhavebeentoldtosteerclearof“whitefoods”forgoodhealth,thisadvicedoesnotholdupwhenitcomestowhitevegetables.Cauliflower,onions,mushrooms,turnipsandevenpotatoesarepackedwithjustasmanynutrientsastheircolorfulveggiecounterparts.Eatingwhitevegetablescanincreaseintakeoffiber,potassium,magnesium,andothervitaminsandminerals–inadditiontoimprovingoverallvegetableconsumption,accordingtoapaperpublishedinAdvancesinNutrition.Thenexttimeyouaddcolortoyoursalad,don’tforgetthewhite.3Myth:DarkchocolatehasmorehealthfulflavanolsthanmilkchocolateDarkchocolateisoftenperceivedashealthierthanmilkchocolatebecauseitcontainshigherconcentrationsofcocoa.However,darkchocolatedoesnotnecessarilyhavemorecocoaflavanolsthanmilkchocolate.Naturallyfoundinfreshcocoabeans,cocoaflavanolsareauniquegroupofplantnutrients(phytonutrients)thatresearchindicatesmayhelpimprovecirculation,cardiovascularhealthandbloodflowtothebrain.AccordingtoTheNationalConfectionersAssociation’sChocolateCouncil,thecocoapercentagemarkedonachocolate’slabelisn’tareliableindicatorofflavanolamounts.“Cocoaflavanolsareeasilydestroyedbytypicalprocessingtechniquesincludingtheamountoftime,temperatureandmoisturewhenmakingcocoaorchocolate.Thisprocessstartsfromthetimethecocoabeansareharvestedandcontinuesthroughoutprocessing,”saidHagenSchroeter,DirectorofCocoaFlavanolResearchatMars,Inc.Ifyouarelookingtoaddmorecocoaflavanolstoyourdiet,Schroeterrecommendsadditionalsources,suchascocoaextractsupplements.4Myth:CutcaloriestoloseweightWhilecuttingcalorieswilllikelyhelpyoudropafewpoundsintheshortterm,AlyseLevine,aregistereddietitiannutritionistandfounderoftheEatingResetweightlossprogram,saysifcalorierestrictionisyourmainfocus,you’lllikelygainmoreweightinthelongterm.“Everyonethinksweightlossisaboutwhattheyareeating,butlosingweightforthelongruncomesdowntowhyandhowyoueat,”Levinesaid.Ratherthanfocusingonconsumingasetnumberofcaloriesaday,Levineadvisesherclientstakeamoreholisticapproachtoweightloss.“Therearethreeverysimple-soundingthingsItellpeopletodotoloseweightforthelongrun:Eatwhenyouarephysicallyhungry,choosewhateverfoodswillsatisfyyouandstopwhenyouaremorethancomfortablyfull,"Levin

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