介紹白切雞英文5篇

本文格式為Word版，下載可任意編輯——介紹白切雞英文5篇介紹白切雞英文范文第三篇介紹白切雞英文范文第四篇

Cantonesecuisine

Beforewevisittherestaurantandtastethedeliciousfood,Iwouldliketotellyousomethingabouttheslow-cookedsoup.

EnjoyingagoodfameinChinaandabroad,CantonesecuisineisoneofthefourmajortraditionalcuisinesinChina.Ingeneral,Cantonesecuisineischaracterizedbyitsdifferentandspecialingredientsanditsfinemaking.Forthisreason,theCantonesefoodtastesfresh,lightandunique.WheninGuangzhou,youcannotmissthenutritiousandhealthyslow-cookedsoup,whichtakesfiveorsixhourstocook.ItistheuniquecharmandrichcookingculturethathaveearnedCantonesecuisineawell-knownsaying—EatinginGuangzhou.

SteamingfishisaclassicalGuangDongdish.Itisfamousforlight,softandslipperytaste.Thematerialmustbefresh,andthecookmustcontroltheheattomakesurethefishremaintenderandpure.Putthefreshfishinthepottosteamfor8minuteswithmildheat.Beforethedishisfinished,addaspoonofoilandsomechoppedgreenonionandaspoonofsoysauce,andthenthesteamingfishisdone.Myfatherisverygoodatcookingthiscourse.Ireallylovethewayhecookthefish,notonlymaintaintheoriginalflavorsofthefish,butalsoprovidewithenoughprotein.

在我們參觀餐廳，品嘗美味的食物，我想告訴你一些關(guān)于粵菜的事情。粵菜是中國(guó)傳統(tǒng)的四大菜系之一，并且在國(guó)內(nèi)外都有一個(gè)很好的名聲。一般來(lái)說(shuō)，廣東菜的特點(diǎn)是不同而特別的原料以及它精致的制作。出于這個(gè)原因，粵菜口味新鮮，清淡，同時(shí)也是獨(dú)一無(wú)二的。在廣州的時(shí)候，你不能錯(cuò)過(guò)營(yíng)養(yǎng)和健康的老火湯，這需要五六個(gè)小時(shí)來(lái)煲。吃在廣州，老火湯獨(dú)特的魅力和豐富的烹飪文化，讓粵菜名滿天下。

清蒸魚是一道經(jīng)典的廣東菜，以口味清談、魚肉細(xì)滑而著名。所用材料必需新鮮，廚師需掌控好火候，以此保證魚肉的鮮嫩。將鮮魚放在鍋中,用文火蒸8分鐘。在出鍋之前，加一小勺油和一些蔥花及一勺醬油，清蒸魚就做好了。我的父親很擅長(zhǎng)烹飪這道菜。我十分喜歡他做的清蒸魚，不僅僅保存了魚的鮮美，也提供了足夠的蛋白質(zhì)。

介紹白切雞英文范文第五篇

ShenxianduckhottofuheartchickenpuremeathotwatercabbageWestLakeBraziliandishsupodinglakegreenvegetablefriedlongtwistedbatterkungpaochickendicedchilidicedwhitecutchickensteamedbunWontonFoodculturaldifferencesbetweenChinaandtheUnitedStates,themaindifferenceisthatinChina,everyonehashisownplateoffood,whileinChina,ifyouaretreatedbyaChinesehost,everyonewillshareitandprepareatonChinesepeopleareveryproudoftheirfoodculture.Theywilltrytheirbesttoletyoutastemanydifferentkindsofdishesamongyourfriends.Iftheyinvitepeopleoutfordinner,theywillonlyorderenoughdishesforthepeoplethere.

Moreover,therelationshipispolitetosemipolite.Then,theyusuallyorderonemoredishthantheguests(forexample,fourpeople,fivedishes,ifitisbusiness)Dinnerorveryformaloccasions,itislikelythattherewillbealotoffoodisimpossibletoeat.Atypicalmealstartswithsomecolddishes,suchasboiledpeanutsandgarlic,cucumbermaincourse,hotmeatandvegetabledishes,andfinallysoup,followedbystarchyxxxstaplexxx,usuallyriceornoodles,sometimesdumplings.

ManyChineseendupeatingrice(ornoodlesorwhatever),butifyouliketoeatricewithotherdishes,youshouldsaysoearlier.

中文翻譯：

神仙鴨熱豆腐心雞肉純?nèi)鉄崴撞宋骱臀鞑颂K泊丁湖青菜油炸長(zhǎng)扭面糊宮保雞丁辣椒丁白切雞小饅頭餛飩飲食文化差異中美主要差異飲食習(xí)慣是不同的，在中國(guó)，每個(gè)人都有自己的一盤食物，而在中國(guó)，假使你受到中國(guó)主人的款待，所有人都會(huì)共享，準(zhǔn)備好一噸的食物中國(guó)人對(duì)他們的飲食文化十分高傲，他們會(huì)盡最大努力讓你在朋友中品嘗到大量不同種類的菜肴，假使他們請(qǐng)人出去吃飯，他們只會(huì)為那里的人點(diǎn)足夠的菜，而且這種關(guān)系是禮貌到半禮貌的，然后，他們尋常會(huì)比客人多點(diǎn)一