關(guān)于美食的英語(yǔ)演講稿5篇

關(guān)于美食的英語(yǔ)演講稿5篇Therearedifferentkindsofnoodlesinourcountry.InShanxithemostfamousnoodleisslicednoodlesinGuangdongithasdryfriednoodles;inSichuanpeoplelovespicyhotnoodlesverymuch.BorninBeijingandliveinBeijingIlovefriedbeanpastenoodlesthebest.

Thefiredbeanpastenoodlesisveryeasytocook.Firstofityoushouldslicethecucumberintopiecescookthesoybeanandgreenbeanforabouttenminutesthenputthesematerialinabowl.Secondstir-fryingthepaste.Mixthemincedmeatgingerandgreenonionandthenputtheminthepankeepfryingthepasteuntilyoucansmellthearoma.Lastputthepasteontothenoodlesyouhaveprepareandaddthecucumbersoybeanandgreenbeantothenoodles.Thefriedbeanpastenoodlesaredone.IfyouhavetimeyoucantrythisIsureyouwillloveit.

在我國(guó)，有各種各樣的面條。在山西，最聞名的面食是刀削面；在廣東，最聞名的是伊面；在四川，人們最?lèi)?ài)的則是麻辣面。作為一個(gè)土生土長(zhǎng)的北京人，我最?lèi)?ài)炸醬面。

炸醬面很簡(jiǎn)單烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上非常鐘，然后把這些材料裝進(jìn)碗里面?zhèn)溆?。其次，烹制炸醬。把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。最終，把肉醬淋在煮好的面條上，再放上黃瓜絲、黃豆和青豆，炸醬面就算做好了。假如你有時(shí)間，你肯定要試試。我保證你會(huì)愛(ài)上炸醬面的。

關(guān)于美食的英語(yǔ)演講稿篇三

dumplingisatraditionalchinesefood.Onthelunarnewyearsdaymostfamiliesmakealotofdeliciousdumplings.Tomakethemfollowthiseasyprocess.

Thefirststepistomixtheflourwithwater.whenthedoughisreadywecanbegintomakedumplingwrappers.weusearollingpoletorollthedoughintosmallthinandroundpiecessothattheywillbeeasytocook.whenthewrappersaredoneitstimetopreparethefilling.Usuallyweusemeatsuchasbeeformuttonandsomevegetablessuchascabbageorcarrotsforfilling.Youmayactuallychoosewhateveryouliketoputintoit.wemustchopthosethingsintosmallpieces.Thenputsomesaltoilandothercondimentsintoitandstiritevenly.Whenallthesepreparationsaredonewecanstartmakingdumplings.Firstputaspoonfuloffillinginthec[.1]enterofthewrapper.Thenstickthetwooppositesidestogetherandthentherest.Dontjustcoverthefillingwiththewrappers.Thebestshapeofdumplingsisthatofashipbecausewhentheyareboilinginthepantheylooklikeshipssailinginthesea.Thesmellcanmakeyourmouthwater.

餃子是中國(guó)的傳統(tǒng)食物。在農(nóng)歷新年，大多數(shù)家庭都會(huì)包許多美味的餃子。要包成餃子，遵循以下那簡(jiǎn)單的步驟。

第一步就是把面粉和水和在一起。和好面之后，我們可以開(kāi)頭搟皮。我們使用一個(gè)滾動(dòng)桿，把它揉成又薄又小的圓形面皮，這樣會(huì)比擬簡(jiǎn)單煮。皮弄完后，就是弄餡的’時(shí)候了。通常我們用肉比方牛肉和羊肉還有蔬菜比方白菜和胡蘿卜作餡。你可能選擇任何你喜愛(ài)的餡包進(jìn)去。我們必需把這些東西剁小。然后放上鹽，油和其他調(diào)料攪拌它勻稱(chēng)。當(dāng)全部這些預(yù)備工作都完成了我們就可以開(kāi)頭包餃子了。首先放一勺餡在皮的中心。然后把兩個(gè)相反的兩邊粘在一起，然后就是其他的了。不只是只是把餡包在皮里面。餃子最好看的外形是像一艘船，由于當(dāng)它們?cè)阱伬镏髸r(shí)，他們看起來(lái)就像是大海里的船只。它們的香味會(huì)讓你流口水。

關(guān)于美食的英語(yǔ)演講稿篇四

WhenitcomestoShuangliao,myhometown,itisnotonlybeautifulinscenery,butalsofamousintheworldforallkindsofsnacks.Abiteofitwillmakeyourmouthlingerandmakeyouraftertasteendless.NortheastJiaoziisoneofthesnacks.Letstasteitwithme!

Ifyouwanttoeatit,youhavetomakeit.Illteachyouhowtomakeit.First,makesomenoodlessoft,thenmakethemintoasmalldough,andthenrollthedoughintoathinskinwitharollingpin.Afterrolling,itlookslikeabigmoon.Thenitstimetomakestuffing.Putwhateverstuffingyoulike,forexample.Iliketoeattheflavorofleekandegg,soIchoosesomegoodleekandfreshegg,frytheeggfirst,andthenputsomeseasoning,whichcanmakethedumplingsmorefragrant.Finally,mixthemtogether,andthefillingwillbedone.Then,takeouttherolledskin,wrapthestuffing,sealthemouth,andkneaditaboutsevenoreighttimesonthemouth.Dontsqueezethestuffingout,thenputthewrappeddumplingsintothepottogether,andthenwait.

Thedumplingswehavebeenlookingforwardtowillcomeoutofthepot,andourmoodwillboillikethewaterforcookingdumplings.SoonthedumplingswillbecookedandfloatonthewaterlikelittleYuanbao.(remembernottocooktoolong)theycanbepulledoutofthepot.Lookatthecrystalwhitedumplings,white,fatandlovely.Noonecanhelpbutwanttohaveabite.TheintoxicatingtasteisinyourmouthLongmarch.Asthesayinggoes:itsbettertoliedownthantosit,anditsbettertoeatthandumplings.。Biteopendumplings,thefragranceofleeksandtheembellishmentofgoldeneggs,isreallyadeliciousfoodwithgoodcolor,fragranceandtaste.

Whenyoucometomyhometown,IinviteyoutoeattheNortheastjiaozi,whichisasnackhere.Itwillhelpyoutohaveagoodtime.Comeon!

關(guān)于美食的英語(yǔ)演講稿篇五

Themostfamoussnackinmyhometownisyuntun.WheneverItastethisdeliciousfood,Ifeelrelaxedandhappy.

Bepatientwheneatingyuntun.Ifyouareinahurryandwanttoeatoneatatime,yuntunwillburnyourmouthfullofbubbles.Eatingyuntunisalsoveryexquisite.Youcannotonlyseparatetheskinfromthesink,butalsopiercetheskinandeatforalongtime.Guestswholikespicyfoodcanputsomepepperbeforeeating.

OntheNationalDayholiday,mymothertookmetomasterHuangswontonshoptotastethedeliciouswonton.Theybegantoeatwonton.Isawthatyuntunwasthickinskinandmeat,attractiveincolor,withlongdrums,whichmadepeoplereallywanttoeatoneatatime.Atthistime.First,Ipickedupthepepperbottleandsprinkledpepperinthewontonsoup.ThenIpickedthebiggestoneandcarefullyprickedtheskinwithchopsticks.Suddenly,afragrancecurledintomynostril.Icouldnthelpbutdrool.Itookabiteoftheskinfirst.Itsverychewy.Thenamassofredmeatranoutofyuntunsskinmischievously.Itseemstobelookingatmemischievously.Atthistime,Icannolongerresistthetemptationofth