熱點(diǎn)33外賣與食物儲(chǔ)存安全等(解析)備戰(zhàn)中考英語考前時(shí)事熱點(diǎn)話題閱讀題型專練(全國(guó)通用)

備戰(zhàn)2022年中考英語考前時(shí)事熱點(diǎn)話題閱讀+題型專練熱點(diǎn)33外賣與食物儲(chǔ)存平安等一、閱讀理解1Wheredoesyourfoodcomefrom?Howisitmade?Thesedays,manypeopleworryaboutfoodsafety.Butfoodsafetyisnotanewworry.In1906,UptonSinclair(辛克萊，美國(guó)作家)wrotetheJungle.ThebookisthestoryofapoorfamilyinChicago.Itisalsoaboutthedangerouswaysthatfoodwasprepared.PeopleweresoworriedthattheU.S.startedtestingfood.Thesedays,mostfoodintheworldissafe.Lawscontrolwherefoodcomesfrom.Theyalsocontrolhowfoodismanagedandprepared.Lawsareimportant.Butit’smoreimportanttomakesuretherulesarefollowed.Agoodfoodsafetysystem(系統(tǒng))keepspeoplesafe.Italsohelpsthemeathealthyfood.Labels(標(biāo)簽)onfoodgivepeopleimportantinformation.Thentheycanmakegoodchoicesabouttheirfood.Althoughfoodsafetysystemsusuallywork,therecanbeproblems.Sometimesmistakesaremade.Forexample,atruckmightcarryeggsandthenicecream.Theicecreamcouldmakepeoplesickwhenthetruckisn’tcleanedbeforecarryingit.Otherproblemsarenotmistakes.Sometimescompaniesbreakrulestomakemoremoney.Whenthishappens,peopledon’tknowiftheirfoodissafe.Asweallknow,foodiscloselyconnectedtoourdailylife.Weshouldtakeactionstomakefoodsafer！1.WhydidtheUSstarttestingthefood?A.Becausefoodsafetyisnotanewworry. B.Becausefoodwaspreparedindangerousways.C.Becausethepeopleweresoworried. D.Becausemostfoodintheworldisn’tsafe.2.Whatcanpeopledoafterreadingtheinformationonfoodlabels?A.Theycancontrolhowfoodisprepared. B.Theycankeepfoodsafe.C.Theycaneathealthyfood. D.Theycanmakegoodchoicesaboutfood.3.Whencouldicecreammakepeoplesickintheexample?A.Whenthetruckcarrieseggs. B.Whenthetruckiscleanedaftercarryingeggs.C.Whenthetruckisn’tcleanedbeforecarryingit. D.Whenthetruckisn’tcleanedaftercarryingit.4.WhatcanwelearnfromParagraph3?A.Foodsafetysystemsusuallywork,buttherecanbemistakes.B.Theicecreamcouldmakepeoplesickwhenthetruckisn’tcleaned.C.Sometimescompaniesbreakrulestomakemoremoney.D.Althoughfoodsafetysystemsusuallywork,therecanbeproblems.5.What’sthebesttitleofthepassage?A.Food. B.Foodsafety. C.Foodproblems. D.Testingfood.【答案】1.C2.D3.C4.D5.B【解析】這篇文章主要講的是食品平安.食品平安并非新鮮事，很早以前就有了.在1906年，UptonSinclair寫了一本書theJungle〔雨林〕，書里的故事是關(guān)于一個(gè)在芝加哥的家庭，也關(guān)于危險(xiǎn)食品的制作.人們對(duì)食品平安感到擔(dān)憂，因此美國(guó)開始食物檢驗(yàn)。1.細(xì)節(jié)理解題。根據(jù)文章PeopleweresoworriedthattheU.S.startedtestingfood.可知，美國(guó)開始測(cè)試食物的原因是人們很擔(dān)憂食品平安，應(yīng)選C。2.細(xì)節(jié)理解題。根據(jù)文章Thentheycanmakegoodchoicesabouttheirfood.可知，食品標(biāo)簽上的信息能幫助人們更好的選擇食物。應(yīng)選D。3.細(xì)節(jié)理解題。根據(jù)文章Theicecreamcouldmakepeoplesickwhenthetruckisn’tcleanedbeforecarryingit.可知，如果卡車?yán)觌u蛋后沒有洗車，再拉冰淇淋就會(huì)讓人生病。應(yīng)選C。4.細(xì)節(jié)理解題。根據(jù)文章Althoughfoodsafetysystemsusuallywork,therecanbeproblems.可知，食品平安系統(tǒng)通常都是起作用的，但是有時(shí)也會(huì)出問題，應(yīng)選D。5.主旨大意題。根據(jù)文章第一段Thesedays,manypeopleworryaboutfoodsafety.可知，這篇文章主要講的是食品平安。應(yīng)選B。2Teenagersneedtoeatnutritious(有營(yíng)養(yǎng)的)foodwhilethey’restillyoungsothattheywillgrowuptobehealthyadults.Therefore,itisnecessaryforschoolcafeterias(食堂)toprovidehealthyfood.Withthisinmind,thegovernmenthasintroducedanewfoodsafetyregulation(規(guī)定)thatwillimprovenutritionandhealthstandardsinschools.TheregulationtookeffectonApril1.Itrequiresthosewhoareinchargeofkindergartens,primaryandsecondaryschoolstoeatwithstudentsintheircafeterias.Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers(供給商)public.Theregulationalsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.Schoolsmustfindoutfoodsafetyproblemsandsolvetheminatimelymanner.Ifaschooliscaughtbuyinglow-qualityfoodorfailingtoreportfoodsafetyincidents(事件),thepeopleinchargeoftheschoolwillbewarned,firedorhandedovertolawenforcement(執(zhí)法機(jī)關(guān)),theregulationsays.ParentsacrossChinahavebecomeincreasinglyangryaboutfoodsafetyincidentsinschools,accordingtoTheBeijingNews.ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvideosandphotosofmoldy(發(fā)霉的)foodthatwasservedintheschool’scafeteria,ChinaDailyreported.Theschool’sprincipalwaseventuallyfired.InOctober,theheadofaninternationalschoolinShanghaiwasfiredafterhealthandeducationauthoritiesfoundmoldytomatoesandonionsintheschoolskitchen.6.Thestoryismainlyaboutanewregulationabout________.A.students’eatinghabits B.schoolprincipalsC.foodsafetyinschools D.parent-teacherrelationships7.Thenewregulationrequiresschoolsto________.A.showthepublicwheretheirfoodcomesfromB.improvetheconditionsoftheircafeteriasC.allowteachersandstudentstoeattogetherD.buildmorethanonecafeteria8.WhatdoweknowfromParagraph3?A.Teenagersshouldgohometoeatmealseveryday.B.Parentsshouldplayapartinimprovingfoodsafetyinschools.C.Foodsafetyproblemscanbeeasilysolved.D.Parentsareangryaboutfoodsafetyincidentsinschools.9.FromtheexampleofChengduNo7HighDevelopmentSchool,wecanlearnthat________.A.thepunishmentforfoodsafetyviolationsisseriousB.schoolprincipalsnationwidearenotdoingtheirjobswellC.foodcangetmoldymoreeasilyinthesouththaninthenorthD.schoolcafeteriasoftenserverottenfoodtocuttheircosts【答案】6.C7.A8.B9.A【解析】本文介紹了新的食品平安條例。該條例于4月1日生效。它要求幼兒園、中小學(xué)的負(fù)責(zé)人和學(xué)生一起在食堂吃飯。學(xué)校也將被要求公開有關(guān)食物來源和供給商的信息。該規(guī)定還建議家長(zhǎng)應(yīng)與在校學(xué)生一起吃飯，以便就食品平安和營(yíng)養(yǎng)提供建議。學(xué)校必須及時(shí)發(fā)現(xiàn)和解決食品平安問題。最后通過兩個(gè)例子說明：對(duì)食品平安違法行為的處分是嚴(yán)重的。6.細(xì)節(jié)理解題。根據(jù)Withthisinmind,thegovernmenthasintroducedanewfoodsafetyregulation(規(guī)定)thatwillimprovenutritionandhealthstandardsinschools.有鑒于此，政府出臺(tái)了一項(xiàng)新的食品平安條例〔規(guī)定〕，將改善學(xué)校的營(yíng)養(yǎng)和健康標(biāo)準(zhǔn)?？芍疚闹饕顷P(guān)于學(xué)校食品平安的新規(guī)定。應(yīng)選C。7.細(xì)節(jié)理解題。根據(jù)Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers(供給商)public.學(xué)校也將被要求公開有關(guān)食物來源和供給商的信息。可知，新規(guī)定要求學(xué)校向公眾展示食物的來源。應(yīng)選A。8.推理判斷題。根據(jù)Theregulationalsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.該規(guī)定還建議家長(zhǎng)應(yīng)與在校學(xué)生一起吃飯，以便就食品平安和營(yíng)養(yǎng)提供建議。可以推測(cè)，這一段要求家長(zhǎng)應(yīng)該在改善學(xué)校食品平安方面發(fā)揮作用。應(yīng)選B。9.推理判斷題。根據(jù)ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvideosandphotosofmoldy(發(fā)霉的)foodthatwasservedintheschool’scafeteria,ChinaDailyreported.最新的例子發(fā)生在3月份的成都第七中學(xué)。據(jù)?中國(guó)日?qǐng)?bào)?報(bào)道，家長(zhǎng)在學(xué)校食堂貼出發(fā)霉食品的視頻和照片。學(xué)校的校長(zhǎng)最終被解雇了?？梢酝茰y(cè)，對(duì)食品平安違法行為的處分是嚴(yán)重的。應(yīng)選A。3TeachersandheadmastersinChineseschoolsareaskedtoeatwithstudentsindiningroomsateverymeal.ThenewrulewascarriedoutonApril1,2021.AccordingtotheMinistryofEducation,theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood.Schoolleadersfromkindergartenstohighschoolsshouldgettogetherwithstudentsduringschoolmeals.Theplanwillguidethemtopaymoreattentiontofoodsafetyatschool.Thismovecameafteralistofschoolfoodsafetyproblemsinthepastfewyears.InMarch,2021,moldy(發(fā)霉的)foodwasfoundinaprimaryschooldiningroominChengdu.Thenewsledtopeople’sworries.Parentsaskedtomakesureofschoolfoodsafety.Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.Therulesaysschoolsshouldhelpstudentsgetintohealthyeatinghabits.Italsoinvitesparentstoeatwithstudentsatschooltomakethemlessworried.IntheUnitedStates,obesityrates(肥胖率)havekeptrisingoverthepastthirtyyears.ThenewlawintroducedbyMichelleObamahaspushedschoolstomakelow-calorie(卡路里)menus.Eventhehealthiestchoicesarecommonlyprovidedbylargefoodcompanies.SchoolsinJapanalsogivechildrenahomemademealforlunch.Thefoodisgrownlocallyandalmostisneverfrozen.Themealsareoftenmadebycooksfromthebeginning.Andthey’rebalancedbutheavyonrice,vegetablesandfish.10.ThepurposeofaskingteachersandheadmasterstoeatwithstudentsateverymealisEXCEPTmakingsureof________.A.students’foodsafety B.avoidingstudents’noiseC.thenutritionofschoolfood D.Thehealthlevelsofschoolfood11.Therulethatteachersandheadmasterseatwithstudentsateverymealismade________.A.becauseofanumberoffightsandargumentsamongsomestudentsB.becauseofalistofschoolfoodsafetyproblemsinthepastfewyearsC.becausealotofstudentsusuallyactagainstsomeschoolrulesD.becausealotofstudentsaretooyoungtotakecareofthemselves12.Theunderlinedword“it〞inParagraph4refersto“________〞.A.therule B.theinformationC.theschool D.thefood13.Whatdoesthepassagemainlytalkabout?A.Schoolrules. B.Schooleducation.C.Schoolfoodsafety. D.Schooleatingenvironment.【答案】10.B11.B12.D13.C【解析】本文主要介紹針對(duì)學(xué)校食品平安問題，學(xué)校采取的舉措。以及其他國(guó)家學(xué)校的做法。10.細(xì)節(jié)理解題。根據(jù)第一段中…theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood可知，該規(guī)那么的實(shí)施是確保學(xué)校食品平安、營(yíng)養(yǎng)和健康水平的一種方式，沒提到防止學(xué)生的噪音。應(yīng)選B。11.細(xì)節(jié)理解題。根據(jù)第三段中Thismovecameafteralistofschoolfoodsafetyproblemsinthepastfewyears.可知，這一舉措是在過去幾年學(xué)校食品平安問題出現(xiàn)后出臺(tái)的。應(yīng)選B。12.推理判斷題。分析Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.可知，根據(jù)新規(guī)定，學(xué)校被要求說出食物的來源、提供食物的人以及其他信息。所以推測(cè)it指的是其前的thefood。應(yīng)選D。13.主旨大意題。本文主要介紹針對(duì)學(xué)校食品平安問題，學(xué)校采取的舉措。以及其他國(guó)家學(xué)校的做法。所以本文主要討論的是學(xué)校食品平安問題。應(yīng)選C。4Ifyouboughtsomecandiesmonthsagobutneverateit,howcanyoutellwhetherit'sstilleatable?Theeasiestwayistocheckthe"expiration〔截止〕date〔EXP〕"printedonthecover.Ifthatdatehasalreadypassed,you'relikelytothrowthecandiesaway.Butisthatreallynecessary?AccordingtoanewreportfromtheNRDC,tonsoffoodiswastedeachyear,largelybecausepeopledon'tfullyunderstandwhatexpirationdates,or"use﹣bydates",actuallymean,sotheythinkthefoodisnotsafetoeat.Fooddatingwasintroducedin1975becausecustomerswantedmoreinformationaboutthethingsthattheywereeating.Whentheyfirstshowedup,use﹣bydatesonlyshowedfreshnessbecauseproducerswantedtheirproductstobetastedintheirbestconditions.However,mostcustomersmistakenlybelievedthatuse﹣bydatesshowedhowsafethefoodwas.Butthetruthisthatthesedatesaren'trelatedtothedangeroffoodpoisoning〔中毒〕.Eggs,forexample,canstillbeeatenthreetofiveweeksafterbeingbought,eventhoughtheuse﹣bydateismuchearlier.Whentheiruse﹣bydatespass,cookiesmaylosetheircrunch〔松脆的口感〕,buttheyarenotharmful."It'sanunclearsubject,thedifferencebetweenfoodquality〔質(zhì)量〕andfoodsafety,"saidJenaRobertsfromaUSfoodtestingcompany."Eventheworkmatesinthefoodfactoryarenotsureaboutit.Thisiswhytheuse﹣bydatesmustbeprintedonthecoversofproducts."Wehopeitcanhelpcustomersunderstandtheinformationsothattheywon'twastealotoffood."Anotherproblemisthatthequalitylevelsofdifferentfoodschangedifferently.Somearestilleatablelongaftertheiruse﹣bydatewhileothersarenot.Asaresult,foodfactoryofficialsarenowthinkingofchangingtheuse﹣bydatetoadatewhichcanshowwhenfoodismostlikelytobethrownaway.14.Whichofthefollowingpicturescanshowthemeaningof"expirationdate〔EXP〕"?A. B.C. D.15.Whatdidtheuse﹣bydatesshowatfirstaccordingtothepassage?A.Foodfreshness. B.Foodquality.C.Foodsafety. D.Foodproducer.16.WhatcanwelearnfromParagraph4?A.Mostcustomerscaremoreaboutfreshnessthanfoodsafety.B.Mostcustomersfullyunderstandwhatexpirationdatesmean.C."Expirationdates"werefirstusedtoshowwhenfoodwaslikelytogobad.D.Evenaftertheirexpirationdatespass,somefoodsarestillsafetoeat.17.Whatisprobablythebesttitleforthispassage?A.CustomersandFood B.FoodQualityandFreshnessC.FoodDating D.ExpirationDatesandFoodSafety【答案】14.B15.A16.D17.D【解析】本文講述的是有關(guān)食品保質(zhì)期的問題。很多人以為食物到了保質(zhì)期就不能食用，其實(shí)這樣會(huì)造成很大的浪費(fèi)。很多食物的保質(zhì)期到了只會(huì)影響口感等，是可以食用的。14.細(xì)節(jié)理解題。根據(jù)所給的四幅圖片，可知選項(xiàng)A標(biāo)出的是生產(chǎn)日期；選項(xiàng)C和選項(xiàng)D都看不出截止日期；只有B.betterifusedby11Apr.2021〔最好在2021年4月11之前使用〕，清楚的表示了截止日期。應(yīng)選B。15.細(xì)節(jié)理解題。根據(jù)“Whentheyfirstshowedup,use﹣bydatesonlyshowedfreshnessbecauseproducerswantedtheirproductstobetastedintheirbestconditions.〞，可知?jiǎng)偝霈F(xiàn)的時(shí)候，只是表示新鮮度。應(yīng)選A。16.細(xì)節(jié)理解題。根據(jù)“However,mostcustomersmistakenlybelievedthatuse﹣bydatesshowedhowsafethefoodwas.Butthetruthisthatthesedatesaren'trelatedtothedangeroffoodpoisoning〔中毒〕.〞以及后面的舉例，可知即使過了保質(zhì)期，食物仍然可以平安食用。選項(xiàng)D符合題意，應(yīng)選D。17.主旨?xì)w納題。本文主要講述的是食品的保質(zhì)期和食品平安的問題。應(yīng)選D。5Openanapp,placeyourorder,andwaitforyourfoodtobedelivered(遞送)toyourhomethisishowmanypeopleeatinChinathesedays.Accordingtothelatestdata(數(shù)據(jù))fromtheChinaInternetNetworkInformationCenter,421millionChinesepeopleuseonlinefooddeliveryservices.That’stosayhalfofthetotalnumberofInternetusersinChina.Whichgroupofpeopleisorderingfoodonlinethemost?Unsurprisingly,it，smainlyyoungpeople.ArecentreportthatwasjointlypublishedbytheChinaHospitalityAssociationandMeituan,afooddeliveryservice,showedthat86.3percentoftheservice’susersarebetween20and34yearsold.Thesepeople,whoaremorelikelytoliveinsmallfamilies,arethemajorforcedrivingthedevelopmentofthefooddeliveryindustry(行業(yè)).Smallfamiliesdependgreatlyonfooddeliveryservices.AccordingtotheNationalBureauofStatistics,Chinesefamilieshavechangedinsizeoverthepastdecade(十年).In2002,only7.7percentoffamiliesweresingle-personhouseholds.Butthisnumberincreasedto15.6percentin2021.Thepercentageoftwo-personfamiliesrosefrom18.4in2002to27.2in2021.Forsmallfamilies,cookingisrelativelymoretimeandresource-consuming(耗時(shí)耗材),soorderingfoodonlinehasbecomemorepopular.TheimprovementofChina’sfooddeliveryserviceshasalsoattractedmorecustomers.AccordingtoMeituan’sreport,theaveragetimeittakestomakeafooddeliverydroppedfrom38minutesin2021to29minutesin2021.Manydeliveryplatformsarealsoofferingmoreservices,deliveringproductssuchasfruit,vegetables,medicineandflowers.Asitsservicescontinuetoimprove,it’slikelythatthefooddeliveryindustrywillkeepgrowing.18.WhichagemaybeusefooddeliveryservicesthemostinChina?A.Under18. B.20to34. C.12and42. D.Over30.19.Whatcanweknowfromthelasttwoparagraphs?A.ThechangesofChinesefaimilies.B.Whyneedimprovefooddeliveryservices.C.Whatkindofthingscanwedeliver.D.Whyhasthefooddeliveryindustrydevelopedveryquickly.20.Whichistrueaccordingtothepassage?A.MostChineseyoungpeoplearelazynow.B.Fooddeliveryservicesneedtobeimproved.C.MostChinesefamilieshavelessthanthreepeople.D.HalfChineseInternetusersusedfooddeliveryservices.21.Whatwouldbethebesttitleforthispassage?A.Howtouseafoodorderingapp B.ThedeliveryservicesC.Thefooddeliveryindustry D.Single-personfamiliesinChina【答案】18.B19.D20.D21.C【解析】本文主要向大家介紹了中國(guó)的食品配送行業(yè)的相關(guān)情況。18.細(xì)節(jié)理解題。根據(jù)文中第二段第三句話“...showedthat86.3percentoftheservice…between20and34yearsold.〞得知。應(yīng)選B。19.主旨大意題。根據(jù)最后兩段對(duì)家庭變化和快遞效勞的開展兩方面來介紹快遞行業(yè)的開展。應(yīng)選D。20.細(xì)節(jié)理解題。根據(jù)文中第一段最后一句“That’stosayhalfofthetotalnumberofInternetusersinChina.得知，應(yīng)選D。21.主旨大意題。文章從網(wǎng)絡(luò)訂購(gòu)食品、訂購(gòu)人群、小家庭對(duì)網(wǎng)購(gòu)食品的需求、中國(guó)食品快遞行業(yè)的改善方面來介紹食品快遞行業(yè)，應(yīng)選C。6TheBritishdevelopmentgroupPracticalActionsaysthebestwaytopreparefoodsforstorage(儲(chǔ)存)isatharvest(收獲)timewhilestillinthefield.Useasharpknifetocutthefruitsandvegetablesoffandputthemonacleanplace.Donotputthemontheground.Usewatertocleanoffdirt.Usuallyitisbetternottopickofftheleavesfromfruitsandvegetablesbeforestorage.Withouttheleaves,foodcanbecomedry.Fruitsandvegetablesmustbecoolfromfieldheatbeforetheyareputintostorage.Butcoolingtheminwatercanspreadfungus(菌類)inthefood.Abetterideaistoharvestfoodseitherearlyorlateintheday,thenleavethemtocoolnaturally.Somefruitsandvegetablesmustbekeptat0℃to4℃.Anycolder,andtheymightgobad.Somefoodsneedtobekeptat4℃to8℃andsomeneedtobekeptabove8℃forbestresults.Wetthefruitsandvegetablessotheydonotbecometoodry.Thebesttimetodothisisbeforestorage.Coverthefoodsinplastic(塑料)oncetheyreachtheright“criticaltemperature(溫度)〞forstorage.Mostfruitsandvegetablesneedtherelativehumidity(濕度)instoragetobekeptbetween85and95percent.Finally,leavespacebetweenthefoodsandthewallsofthecoldstorageareasoaircangoaround.Keepthespaceclean.Andtrynottoopenthedoorstoooften.22.Wherecanyouputthefoodsafterharvest?A.Inthewater. B.Ontheground.C.Inthesand. D.Onacleanplace.23.Whichistheworsttimetoharvestfoods?A.8:00am. B.12:00atthenoon.C.4:00pm. D.6:00pm.24.WhichofthefollowingisTRUEaccordingtothepassage?A.Fruitsandvegetablesmustbekeptbelow0.B.Weshouldpickofftheleavesforbeststorage.C.Thefoodneed75%humidityforbeststorage.D.Wetthefruitsandvegetablesbeforethestorage.25.Whatdoestheunderlinedwordmean?A.容量 B.信息 C.空間 D.速度26.Whichorderisrightforbeststorage?1.leavethefoodstocoolnaturally2.wetthefoods3.useasharpknifetocutthefoodsoff4.storethefoodsinthecoldareaA.2341 B.1342 C.3412 D.3124【答案】22.D23.B24.D25.C26.D【解析】本文向我們介紹儲(chǔ)存食物的方法和建議。22.細(xì)節(jié)理解題。根據(jù)“Useasharpknifetocutthefruitsandvegetablesoffandputthemonacleanplace.〞可知，用一把鋒利的刀把水果和蔬菜切下來，放在一個(gè)干凈的地方。應(yīng)選D。23.推理判斷題。根據(jù)“Abetterideaistoharvestfoodseitherearlyorlateintheday,thenleavethemtocoolnaturally.〞可知，在一天的早些時(shí)候或晚些時(shí)候收獲食物，然后讓它們自然冷卻是最好的，所以在中午12點(diǎn)鐘收獲食物是不好的。應(yīng)選B。24.推理判斷題。根據(jù)“Wetthefruitsandvegetablessotheydonotbecometoodry.Thebesttimetodothisisbeforestorage.〞可知，在儲(chǔ)存之前把水果和蔬菜弄濕，這樣它們就不會(huì)變得太干了。應(yīng)選D。25.詞義猜想題。分析“Finally,leavespacebetweenthefoodsandthewallsofthecoldstorageareasoaircangoaround.〞可知，為使空氣流通，要在食物和冷藏區(qū)墻壁之間留出空間，所以space是“空間〞的含義，應(yīng)選C。26.篇章結(jié)構(gòu)題。根據(jù)“Useasharpknifetocutthefruitsandvegetablesoff〞，“Abetterideaistoharvestfoodseitherearlyorlateintheday,thenleavethemtocoolnaturally.〞，“Wetthefruitsandvegetablessotheydonotbecometoodry.〞和“Finally,leavespacebetweenthefoodsandthewallsofthecoldstoragearea〞可知，順序應(yīng)為3124。應(yīng)選D。7Foodsometimesgetspoisoned(有毒的)withharmfulthings.Apersonwhoeatssuchfoodcangetanillnesscalledfoodpoisoning.Foodpoisoningisusuallynotserious,butsometypesaredeadly.Thesymptomsoffoodpoisoningusuallybeginwithinhoursofeatingthepoisonedfood.Feverisoneofthemostcommonsymptoms.Certainmicroorganisms〔微生物〕causemosttypesoffoodpoisoning.Bacteriaandothermicroorganismscanpoisoneggs,meat,vegetables,andmanyotherfoods.Afterenteringthebody,thesetinylivingthingsrelease〔釋放〕poisonsthatmakepeoplesick.Somechemicals〔化學(xué)物質(zhì)〕〕canalsocausefoodpoisoning.Theyareoftenaddedtofoodwhileitisbeinggrown,processed,orprepared.Forexample,manyfarmersspraychemicalsoncropstokillweedsandinsects.Somepeoplemayhaveabadreaction(反響)tothosechemicalswhentheyeatthecrops.Someplantsandanimalscontainnaturalpoisonsthatareharmfultopeople.Theseincludecertainkindsofseafood,grains,nuts,seeds,beans,andmushrooms.Whenpeoplehandlefoodproperly,theriskoffoodpoisoningisverysmall.Microorganismsmultiply〔繁殖〕rapidlyindirtyplacesandinwarmtemperatures.Thismeansthatpeopleshouldnevertouchfoodwithdirtyhandsorputfoodonunwashedsurfaces.Foodshouldbekeptinarefrigeratortostopmicroorganismsfromgrowing.Meatneedstobecookedthoroughlytokillanydangerousmicroorganisms.Peopleshouldalsowashfoodcoveredwithchemicalsbeforeeatingit.Finally,peopleshouldnoteatwildmushroomsorotherfoodsthatgrowinthewild.Someofthesefoodsmaycontainnaturalmaterialsthatarepoisonoustohumans.Inaddition,sometypesoffishcanbepoisonous.Mostpeoplerecover〔恢復(fù)〕fromfoodpoisoningafterafewdaysofrestinganddrinkingextrawater.Ifpeopleeatnaturalpoisons,theymustgotothehospitalrightawaytohavetheirstomachsemptied.27.WhichofthefollowingstatementsisNOTtrue?A.Foodwhenpoisonedcanmakepeoplesick.B.Foodpoisoningmeansdeath.C.Foodpoisoningcomesinvarieties.D.Foodpoisoningcanbeserious.28.Weknowfromthepassagethatthesymptomsoffoodpoisoning__________.A.arealwaysaccompaniedbyafeverB.aretoocommontobenoticedC.canbenoticedwithinhoursD.canheignored29.FoodpoisoningcanbecausedbyallthefollowingEXCEPT__________A.somechemicalsB.lowtemperaturesC.sometinylivingthingsD.certainnaturalmaterials30.FromParagraph5,wecanlearnthat__________A.mushroomsshouldnotbeeatenB.vegetablesaresaferthanmeatandseafoodC.naturalpoisonsaremoredangerousthanchemicalsD.differenttypesoffoodshouldbehandleddifferently31.Itcanbeinferredfromthepassagethat__________A.naturalmaterialsaresafeinfoodprocessingB.chemicalsareneededinfoodprocessingC.foodpoisoningcanbekeptundercontrolD.foodpoisoningisoutofcontrol【答案】27.B28.C29.B30.D31.C【解析】本文主要講了能引起人們食物中毒的幾種情況，包括人們吃了被某些微生物入侵的食物，一些化學(xué)物質(zhì)和自然毒藥。如果人們正確處理食物，那么中毒的可能性就很小。食物中毒的主要病癥是發(fā)燒，一般幾天后就會(huì)消失，如果吃了本身就有毒的東西，必須馬上去醫(yī)院。27.細(xì)節(jié)理解題。根據(jù)第一段中“Foodpoisoningisusuallynotserious,butsometypesaredeadly.〞“食物中毒通常不嚴(yán)重，但有時(shí)是致命的〞，可知B選項(xiàng)“Foodpoisoningmeansdeath.〞“食物中毒意味著死亡〞是錯(cuò)誤的，結(jié)合題干要求選出錯(cuò)誤的一項(xiàng)，應(yīng)選B。28.細(xì)節(jié)理解題。根據(jù)第一段“Thesymptomsoffoodpoisoningusuallybeginwithinhoursofeatingthepoisonedfood.〞“食物中毒的病癥通常在吃完食物后幾小時(shí)內(nèi)開始表現(xiàn)出來〞。可知，C選項(xiàng)“foodpoisoningcanbenoticedwithinhours〞食物中毒在幾小時(shí)內(nèi)可以被發(fā)覺，是正確的。選選C。29.細(xì)節(jié)理解題。由第五段“Foodshouldbekeptinarefrigeratortostopmicroorganismsfromgnawing.〞食物應(yīng)該被保存在冰箱里來阻止微生物的增長(zhǎng)，可知“l(fā)owtemperatures〞不能導(dǎo)致Foodpoisoning，應(yīng)選B30.推理判斷題。由第五段第一句話“Whenpeoplehandlefoodproperly,theriskoffoodpoisoningisverysmall.〞，可以推測(cè)出D恰當(dāng)；A“蘑菇不能吃〞太絕對(duì)，文中只是說某些蘑菇有毒，不是全部的蘑菇；B，C選項(xiàng)文中沒講，無細(xì)節(jié)支持。應(yīng)選D。31.推理判斷題。由文中第五段第一句話“Whenpeoplehandlefoodproperly,theriskoffoodpoisoningisverysmall.〞如果人們正確處理食物，那么中毒的可能性就很小?？赏茰y(cè)出C正確；D選項(xiàng)與C的意思相反，所以C錯(cuò)誤；A、B選項(xiàng)無細(xì)節(jié)支持，文中沒有提及。應(yīng)選C。8Nowadays,thefoodthatyoubuycomesfrommanydifferentcountries.Havealookinyourfridge,cupboard,andfruitbowlandchecktheorigins(來源)ofthefood.PerhapsthereareapplesfromCalifornia,lambfromNewZealand,orpotatoesfromEgypt?Youwillprobablybesurprisedhowfarfoodtravelstogettoyourplate.Thisjourney,from“fieldtoplate〞,iscalled“foodmiles〞.Afoodmileisthedistancethatfoodtravelsfromthefarmer’sfieldtothepersonwhobuysthefood.Nowadays,foodoftentravelsthousandsofmilestogettotheconsumer(消費(fèi)者).Whyisthis,andwhataretheeffects(影響)oftheselongdistances?Traditionally,farmerssoldtheirfoodinthelocalmarketsothefooddidn’thavetotravelveryfar.Theconsumersalsodidnottravelveryfar,becausetheywenttotheirlocalmarkettobuythefood.Thiswasagoodsystemforfarmersandconsumers.However,thereweresomedisadvantages.Forexample,consumerscouldonlybuyfoodthatfarmersproducedlocally.Inaddition,theycouldonlygetfoodthatwasinseason.Now,becauseofmoderntechnology,foodcomesfromallovertheworld.Wedonothavetowaitforspringorsummertobuystrawberriesortomatoes.Theyareavailableinwinterifwewant.Somecountrieshavetoimport(進(jìn)口)mostoftheirfood.Thisisbecausetheyhavedifficultclimates.TheUnitedArabEmirates(UAE),forexample,gets85%ofitsfoodfromothercountries.EvenfoodmadeintheUAEoftenusesimportedmaterials.What’swrongwith“foodmiles〞?Isthisnotagoodwayofincreasinginternationaltrade?Ibelievethesemilesareworryingforanumberofreasons.Firstofall,becausefoodtravelssuchlongdistances.weneedmoreplanes,lorries,andshipstomovethefood.Thismeansweusemoreoilorpetrol,sothereismorepollutionandmoreglobal(全球的)warming.Inaddition,foodthattravelsalongwayisnotfreshandusuallynotverytasty.Tomatoes,forexample,arepickedearlyandstoredfortheirlongjourney.Forthisreason,theyareusuallytastelesswhentheygettotheconsumer.Localfoodhasabettertaste,anditalsoreducestheamountofglobalpollution.Weneedtobuymorelocalfood.32.Whatiscalled“foodmiles〞accordingtothispassage?A.Theoriginsofthefood.B.Thejourneyfromfieldtoplate.C.Theeffectsoflongdistances.D.Thedisadvantagesofimportedfood.33.SomecountriesliketheUnitedArabEmirateshavetoimportmostoftheirfoodbecauseof____.A.longdistancesB.freshandtastyfoodC.difficultclimatesD.moderntechnology34.ThewriterusestheLASTparagraphmostlytoencouragereadersto______.A.buymorelocalfoodB.travellongdistancesC.increaseinternationaltradeD.useimportedmaterials【答案】32.B33.C34.A【解析】短文介紹了現(xiàn)代食品全球流通的方式、原因和面臨的問題。32.細(xì)節(jié)理解題。根據(jù)Thisjourney,from“fieldtoplate〞,iscalled“foodmiles〞.可知，食物從田地到盤中的路程。應(yīng)選B。33.細(xì)節(jié)理解題。根據(jù)Somecountrieshavetoimport(進(jìn)口)mostoftheirfood.Thisisbecausetheyhavedifficultclimates.TheUnitedArabEmirates(UAE),forexample,gets85%ofitsfoodfromothercountries.可知，阿拉伯聯(lián)合酋長(zhǎng)國(guó)因?yàn)闅夂虻膯栴}，而進(jìn)口大局部食物。應(yīng)選C。34.推理判斷題。根據(jù)Weneedtobuymorelocalfood.可知，鼓勵(lì)人們買更多的當(dāng)?shù)厥澄?。?yīng)選A。點(diǎn)睛：推理判斷題屬于主觀題，是層次較高的題目。它包括判斷和推理題。這兩類題常常相互依存，推理是為了作出正確的判斷，正確的判斷又依賴于符合邏輯的推理。該題要求在理解外表文字的根底上，作出判斷和推論，從而得到文章的隱含的意思和深層的意思，也就是通過文章中的文字信息，上下邏輯關(guān)系及事物的開展變化等的信息，推斷出作者沒有直接表達(dá)的態(tài)度和觀點(diǎn)。3題是根據(jù)短文的內(nèi)容推出作者的觀點(diǎn)。二、完型填空35ofyouliketobuyahamburgerforlunchoreatsomecookiesbetweenclasses?Theyareyummyandeasy36around.Butremember37atthepackage.Isthereanytransfat〔反式脂肪酸〕?Mosttransfatsareman-made.Peoplemakethem38addinghydrogen〔氫〕tovegetableoil.Suchoilgivesfoodalongershelflife〔保質(zhì)期〕anda39taste.However,researchfindsthattransfatsarevery40.Theycauseheartdiseases.Manycountries,suchasDenmark,havestopped41transfats.NowtheUSisalso42banning〔禁止〕it.ThereisnosuchbaninChina.ItismainlybecauseChinesedietshave43fewertransfatsthanthoseintheWest,saidfoodsafetyexperts.Butyoungpeopleshould44,ascakesandcookiesoftenhavetransfats.Somefastfoodrestaurantsalsouseoilwithtransfatstofry45theylastlonger.Inrecentyears,manyfoodcompanieshavestartedtousefewertransfats.Forexample,KFCinChinasaidin2006thattheir