食品科學(xué)與工程人才培養(yǎng)方案

IVPhysicalEducation43213232軍事理論（網(wǎng)絡(luò)課程）MilitaryTheory2▲職業(yè)生涯規(guī)劃（留學(xué)生活規(guī)劃）CareerPlanning161164444總學(xué)時(shí)totalperiods：970總學(xué)分totalcredits：63備注：形勢與政策由馬克思主義學(xué)院統(tǒng)一安排，學(xué)分計(jì)入第六學(xué)期。 表二：學(xué)科基礎(chǔ)課程Table2.Diciplinebasiccourses課程類別課程名稱學(xué)時(shí)學(xué)分學(xué)時(shí)類型開課學(xué)期備注理論實(shí)驗(yàn)一二三四五六七八學(xué)科基礎(chǔ)必修D(zhuǎn)isciplinebasicrequiredcourses高等數(shù)學(xué)ⅢAdvancedMathematicsⅢ12881285672無機(jī)及分析化學(xué)InorganicandAnalyticChemistry4834848通用化學(xué)實(shí)驗(yàn)ⅠChemistryExperimentⅠ481.54848通用化學(xué)實(shí)驗(yàn)ⅡChemistryExperimentⅡ481.54848有機(jī)化學(xué)OrganicChemistry402.54040畫法幾何與工程制圖DescriptiveGeometry&EngineeringGraphics483301848工程數(shù)學(xué)ⅠEngineeringMathematicsI724.57272PhysicalChemistry804483280試驗(yàn)設(shè)計(jì)與數(shù)據(jù)處理TrialDesignandDataProcessing3223232學(xué)科基礎(chǔ)選修D(zhuǎn)isciplinebasicselectivecourses機(jī)械設(shè)計(jì)基礎(chǔ)BasisofMechanicalDesigning482.5361248ElectricalTechnology482.5321648計(jì)算機(jī)輔助設(shè)計(jì)CADComputer-AidedDesign321.5161632文獻(xiàn)檢索與科技論文寫作LiteratureSearchandWritingscientificpapers241.52424總學(xué)時(shí)合計(jì)：696Totalperiods:696學(xué)期學(xué)時(shí)小計(jì)Termperiodssubtotal1522081521283224總學(xué)分合計(jì)：38Totalcredits:38學(xué)期學(xué)分小計(jì)Termcreditssubtotal88.571.51.5最低學(xué)分要求：31學(xué)分，其中必修28學(xué)分，選修3學(xué)分Minimumrequiredcredits:33.5,inwhichrequired28,selective3表三：專業(yè)課程Table3.Professionalcourses課程類別課程名稱學(xué)時(shí)學(xué)分學(xué)時(shí)類型開課學(xué)期備注理論實(shí)驗(yàn)一二三四五六七八專業(yè)必修FoodBiochemistry643.5481664食品微生物學(xué)FoodMicrobiology643.5481664食品工程原理PrinciplesofFoodEngineering482.5361248食品分析FoodAnalysis482.5321648專業(yè)英語ProfessionalEnglish96696323232食品加工工藝學(xué)PrinciplesofFoodProcessingTechnology643.5481664食品機(jī)械與設(shè)備FoodMachineryandEquipment4834848Foodqualityandconsumeracceptance6446464ProcessingFoodforConumers6446464專業(yè)限選課ProfessionadistributionalElectives食品營養(yǎng)學(xué)FoodNutrition241.52424InstrumentAnalysis 241.52424241.52424專業(yè)選修Professionalselectivecoures食品工廠設(shè)計(jì)基礎(chǔ)FoodPlantDesignBasis241.52424食品風(fēng)味化學(xué)FoodFlavorChemistry241.52424食品市場營銷學(xué)FoodMarketing161.01616食品酶學(xué)FoodEnzymology241.52424食品包裝學(xué)FoodPackaging241.52424食品生物技術(shù)概論GeneralindroductionofFoodBiotechnology161.01616FoodSafetyandMicrobiology322.03232FoodProductInnovationandQuality322.03232MicrobialBiotechnology322.03232總學(xué)時(shí)合計(jì)：856Totalperiods:856學(xué)期學(xué)時(shí)小計(jì)Termperiodssubtotal160128192152224總學(xué)分合計(jì)：51Totalcredits:51其中必修學(xué)分32.5；選修學(xué)分18.5Inwhichrequired34.5selective19學(xué)期學(xué)分小計(jì)Termcreditssubtotal97.5119.514最低學(xué)分要求：41.5學(xué)分，其中必修32.5學(xué)分，選修9學(xué)分，Minimumrequiredcredits:41.5,inwhichrequired32.5,selective9表四：實(shí)踐教學(xué)Table4.Practicalteaching項(xiàng)目Items執(zhí)行學(xué)期term周數(shù)weeks學(xué)分credit備注課內(nèi)Inclass軍訓(xùn)MilitaryTraining一21教學(xué)實(shí)習(xí)TeachingPracitce認(rèn)識實(shí)習(xí)(參觀工廠)CognitionPractice三11生產(chǎn)實(shí)習(xí)Productivepractice六44專題教學(xué)Projectpractice講座、交流、研究進(jìn)展(Lecture,seminar,,researchapproach)一～六2校外NewZealand語言訓(xùn)練Languagetraining碩士研究生專業(yè)英語（Graduat