Food safety食品安全課件

TeamMembersHowtoimprovetheFoodrecallsystem?definition

developmentsandcurrentsproblems

foodsafetyincidents

foodrecall---ChinaVSAmericansolutions

SanlumilkincidentsIhavedrunksomuchsanlumilk,whatshouldido?Fortunately,Ididn'tdrinkSanluInearly2008infantswerediagnosedwithkidneystonesInJune2008milkpowderrawmaterialswerecontaminatedwithmelamineinSeptember2008SanlurecalledproductsandmadereluctantcompensationTheillegalcookingoilismadefromleftoveroil.Theoiliscollected,processedandresoldtootherrestaurants.dyeingsteamedbreadplasticizerleanmeatpowderDefinitionofFoodSafetyManufacturerprofitConsumerhealthFoodsafety?DefinitionofFoodSafetyFoodsafetynon-toxicandharmlessconformstopropernutritiverequirementscausesnoharmtohumanhealth.DefinitionofFoodSafetyFoodSecurity

Mainlyreferstothesecurityissuesoffoodsupply.

suchasterrorismFoodSafety

Mainlyreferstothetraditionalsenseoffoodsafetyaccordingtowhethertherearehumanfactors,foodsafetycanbedividedintotwolevels.FoodrecallDefinition:Afoodrecallincludesanycorrectiveactionbyacompanyneededtoprotectconsumersfrompotentiallyadverseeffectsofacontaminated,adulterated,ormisbrandedproduct.FoodrecallTargetobject:protectconsumer’shealth&manufacturer’sreputationTheway:exchangeandreturnthegoodsThemeaning:removeandreducethedangersoffood

U.S.governmentagencies:FoodandDrugAdministration(FDA)U.S.DepartmentofAgricultureFoodSafetyandInspectionService(USDAFSIS)FoodrecallclassificationClassificationDefinitionExamplesClassIThistypeofrecallinvolvesahealthhazardwhereareasonableprobabilityexiststhateatingthefoodwouldcauseserious,adversehealthconsequencesordeath.MeatcontaminatedwithL.monocytogenesinaready-to-eatfoodproduct;E.coliO157:H7inrawbeef;allergenssuchaspeanutsoreggsClassIIThistypeofrecallindicatesapotentialhealthhazardwherearemoteprobabilityofadversehealthconsequencesfromeatingthefoodexists,oriftheresultingconditionistemporaryormedicallyreversible.

PresenceofFD&CYellow#5dyeincandy;presenceofdrymilk,aClassIIallergen,asaningredientinsausagewithoutmentionofthedrymilkonthelabel.ClassIIIThistypeofrecallinvolvessituationsinwhicheatingthefoodwillnotorisnotlikelytocauseadversehealthconsequences.

Apackagecontainingfewerorlowerweightproductsthanshownonthepackagelabelorimproperlylabeledprocessedmeatinwhichaddedwaterisnotlistedonthelabelasrequiredbyfederalregulations.

DevelopmentofthefoodrecallsystemChina'sfoodrecallsystemwasoriginallydevelopedbytheproductrecallsystemandgraduallyextendedtotheareaof??foodsafety.Nowwehaveestablishedabasiclawframework.Itcoversfromthelegaltothelocallawsandregulationsrelatingtofoodrecallintheexplorationstageoffoodrecallsysteminourcountry.In1995“FoodHygieneLawofthePeople'sRepublicof

China”（《中華人民共和國(guó)食品衛(wèi)生法》）In2002,“Shanghaiconsumerrightsandinterestsprotectionregulations”

（《上海消費(fèi)者權(quán)益保護(hù)條例》）In2004,”Someguidanceonacceleratingtheconstructionofthefoodsafetycreditsystem”（《關(guān)于加快食品安全信用體系建設(shè)的若干指導(dǎo)意見》）In2007,"Foodrecallregulations"（《食品召回管理規(guī)定》）In2009,thepassof“FoodsafetyLaw”（《食品安全法》）Sofar,China'sfoodrecallsystemreachedanewstageinthedevelopmentofthelegalsystem.Tosumup,Chinahasinitiallyformedhisownfoodrecallsystem,andalsoingradualimproveme.CurrentsituationofthefoodrecallsystemAccordingtorelevantregulations,China'scurrentfoodrecallspecificprocedurescanbedividedintothefollowingsections:investigationandassessmentoffoodsafetyhazardsdeterminetheleveloffoodrecalltherecallrecallevaluationandsupervisionpunishmentforbreakersofthelawsandregulations

Throughinrecentyearssomeofthefoodsafetycase,youcanseethatthecurrentstateofChinesefoodrecallisnotverysatisfactory.Themainproblemsareasfollows:

1.Existingproblemsintheoperationofthelegalsystemoffoodrecallinourcountry.2.

thegovernmentdonotattachenoughimportancetothismatter.3.Foodproductionenterpriseslackintegrity.4.ConsumerslackofrelevantinformationandrightsprotectionconsciousnessThelackoffoodrecallspecialregulationsandmanyproblemsaboutthecurrentregulations2.Penaltysetisnotreasonable3.FoodsafetyregulationisnotenoughandLawenforcementsystemisnotsound4.Inthepracticeoffoodrecallalackofcommunicationbetweengovernmentdepartments1.Thegovernment'sdisregardforunsafefoodrecall

2.efficiencyoffoodinspectioninstitutionislow

3.Backwardfoodsafetystandards,andimperfect

ComparisonStudyonChineseandAmericanAlthoughthefoodrecallsystemindifferentcountriesarenotthesame,buttheestablishmentofafoodrecallsystemoftheoriginalintentionistoimprovethefoodchainsafety,protectthehealthandsafetyofconsumers.ComparisonStudyonChineseandAmerica1.ComparisonoffoodrecalllegalsystemVSComparisonStudyonChineseandAmerica2.ComparisonoffoodrecallmanagementmodeTheimplementationofdecentralizedmanagementoffoodsafetysupervisionQualitysupervision,Industryandcommerce,ThefoodandDrugAdministrationandotherdepartmentsresponsibleforthesupervisionComparisonStudyonChineseandAmerica3.ComparisonoffoodrecallprocedureAmerica:a)Enterprisereporting;b)Healthriskassessment;c)Determinethegrade;d)Todeveloparecallplan;e)Theimplementationoffoodrecallplan;f)Monitoringandauditoffoodrecall;g)Terminationoffoodrecall.China:a)Investigationandevaluationofharmrelatingtofood;b)Theimplementationoffoodrecall;c)Recallevaluationandsupervision.SOLUTIONSStrengthenthecooperationofrelevantgovernmentdepartmentsImprovetherelatedaspectsoflawsandregulationsSolutions1Improvethelegalstatusofthefoodrecallsystem.Onewaytoachievethegoalistoenactaspecificlaw----Thefoodrecalllaw(differentfromtheregulation)whichcouldformulatespecificfoodrecallsystemonthelawplane.Thelawshouldincludethebody,standard,processandresponsibilityoffoodrecall.2Sorttheexistingfoodrecallregulationsandchangetheconflictingcontent.

Forexample,thegovernmentshouldberesponsiblefortheinvestigationandassessmentofthefoodsafetytopreventfromthewrongresultwhichtheenterprisesintentionallyconcludetoprotectthemselves.lawsandregulations3PerfectthenationalfoodsourcingsystemFoodproducersshouldestablishinformationsystemofallaspectsoffoodproductionlinefrommaterialpurchasingandmarket.Thatwouldbemoreconvenientforgovernmenttofindtheillegalpartoncethefoodsafetyproblemexists.4Establishafoodrecallinsurancesystemtoavoidrisks.Enterprisesmightbeinfinancialtroubleiftheyrecalltheunsafefoodonthemarketbecausetherewouldbeahugecoststodothat.Itisnecessarytoestablishafoodrecallinsurancesystemtoprevententerprisesfrombankruptcyaccordingtosomedevelopedcountries.lawsandregulations5EnforcethepunishmentintensitySet

reasonable

fine

punishments

CriminalResponsibilityshallbebornefortheunsafefoodproducerslawsandregulations1Strengthenthesupervisionofthegovernment2Improvetheefficiencyofthefoodinspectioninstitution3ImplementUnifiedfoodsafetystandardThereareover6000

foodinspectioninstitutionsinChina.