舌尖上的中國(guó)英文版中國(guó)美食介紹課件

Gourmet

tasting

ChinaWhatagoodfood

Lynn舌尖上的中國(guó)[英文版]中國(guó)美食介紹TastingChinaChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.

舌尖上的中國(guó)[英文版]中國(guó)美食介紹Chinesefoodcanberoughlydividedintoeightregionalcuisines：

AnhuiJiangsuFujianGuangdongSichuanShandongZhejiang

Hunan舌尖上的中國(guó)[英文版]中國(guó)美食介紹VariousChinese

DishesEightCuisines

閩菜FujianCuisine川菜SichuanCuisine粵菜CantoneseCuisine蘇菜JiangsuCuisine魯菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜Hunancuisine舌尖上的中國(guó)[英文版]中國(guó)美食介紹OneoftheoldestcuisinesinChina,withahistoryof2,500years.12OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucuisinehasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines34Specializesinseafoodlikeprawns,seacucumber,flounder

ShandongCuisine

舌尖上的中國(guó)[英文版]中國(guó)美食介紹ShandongCuisine

FromShandongprovince,mainlymadeupof3parts:Ji’nanstyle,Jiaodongstyle,ConfuciusDishes.Ji’nan

andJiaodongdishesmainlyusethesoybeansaucetocook,seafoodisthemostrepresentativepartofthesetwostyles.AndsnacksmadeofallkindsofgrainsinsteadofriceasmainfoodarealsoverytypicalinShandongProvinceConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueanddelicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays.TheMostFamousDishes:

differentsortsofseafoodWowoTou(akindofsnackmadefrommaizepowder)PeeledShrimpinCucumberRingsBird’sNestCookedin4Ways舌尖上的中國(guó)[英文版]中國(guó)美食介紹Fam-ousDish-es舌尖上的中國(guó)[英文版]中國(guó)美食介紹Fam-ousDish-es舌尖上的中國(guó)[英文版]中國(guó)美食介紹Sichuancuisineisfamousforits

hot

andspicydishes.TheclimateinSichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.Hotchilli,wildpepperandgingeraretheever-presentingredients

TypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetandsour,garlic-flavored,fish-sauce-flavored,etc

TheMostFamousSichuanDishes:Stir-friedSpicyCarp;Twice-cookedPorkSlice;(“twice”meansboiledforthefirsttimeandstirfriedforthesecondtime)DicedChickenwithRedPepperandPeanuts;SteamedPorkwithRiceFlour;MaPoBeancurd;ChongqingHotpot;RabbitMeatwithOrangePeel;BeanNoodlesinSpicySauce;SlicedBeefandOxTongueinSpicySauce;Sichuan-flavoredNoodles;Meat-stuffedDumplingsinSpicySauceSichuanCuisine

舌尖上的中國(guó)[英文版]中國(guó)美食介紹SichuanCuisine

舌尖上的中國(guó)[英文版]中國(guó)美食介紹SichuanCuisine

舌尖上的中國(guó)[英文版]中國(guó)美食介紹SichuanCuisine

舌尖上的中國(guó)[英文版]中國(guó)美食介紹粵菜Cantonesefood(廣東菜系)Longago,GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulersCantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.18-19thcentury,immigrantsspreadovertheworldandsetupmanyCantoneserestaurants.Nowadays,mostChineserestaurantsoverseasservemainlyCantonesefood.舌尖上的中國(guó)[英文版]中國(guó)美食介紹Cantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.Freshestandqualityingredientsarecrucial.Spicesshouldbeusedinmodestamountstoavoidoverwhelmingtheflavorsoftheprimaryingredients.Garlic,chives,gingerandcorianderleavesaremainspices.粵菜GuangdongCuisine

舌尖上的中國(guó)[英文版]中國(guó)美食介紹SuCuisineFromJiangsuProvinceandShanghai.Ingredientsaresupposedtobeasfreshaspossibleinthiscuisine.Becauseofthedelicatelifestylearoundthisregion,peoplewouldliketoprocessingredientsinaexquisiteway.Thustheservingsarealwayslittlesmallerbutmuchmorerefined.SweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.TheMostFamousDishes:

FishHeadinCasserole

RiverCarpinSweet-and-sourSaucewithPineNutsSteamedBunStuffedwithPorkand