洋酒知識講座

洋酒知識講座洋酒(importedwines)—是指進口酒類的總稱。Types：白蘭地Brandy威士忌Whiskey伏特加Vodka朗姆Rum金酒Gin龍舌蘭TequilaBrandy(frombrandywine,derivedfromDutchbrandewijn—“burntwine”)isaspiritproducedbydistilling(蒸餾的)wine,thewinehavingfirstbeenproducedbyfermenting(發(fā)酵)grapes.Brandygenerallycontains35%–60%alcoholbyvolumeandistypicallytakenasanafter-dinnerdrink.Whilesomebrandiesareagedinwoodencasks,mostarecolouredwithcaramel(焦糖)colouringtoimitatetheeffectofsuchaging.Brandycanalsobemadefromfermentedfruit(i.e.,otherthangrapes)andfrompomace.Brandy白蘭地品質等級

E-Especial（特別的，特級的）F-Fine（好）V-Very（很好）O-Old（陳年）S-Superior（高級）P-Pale（淺色）X-Extra（特醇）C-Coganc（干邑）V.O.-多年陳醇（10年左右）V.S.O.-高級，遠年陳釀（15年左右）V.S.O.P.-高級，遠年，淺色陳釀（20年以上）遠年特醇（40年以上）著名干邑品牌

Martell（馬爹利）Hennessy（軒尼詩）RemyMartin（人頭馬）Augier（愛之喜）Bisquit（百事吉）Camus（金花）F.O.V（長頸）Hine（御鹿）Louis（路易斯）Otard（奧塔爾）Courvoisier（康福喜）Whisky(ScottishEnglish)orwhiskey(IrishEnglish)isatypeofdistilledalcoholicbeverage(飲料)madefromfermentedgrainmash.Differentgrainsareusedfordifferentvarieties,includingbarley,maltedbarley,rye,maltedrye,wheat,andmaize(corn).Whiskyisagedinwoodencasks,madegenerallyofwhiteoak,exceptthatintheUnitedStatescornwhiskeyneednotbeaged.Whiskyisastrictlyregulatedspiritworldwidewithmanycompetingdenominationsoforiginandmanyclassesandtypes.Theunifyingcharacteristicsofthedifferentclassesandtypesarethefermentationofgrains,distillationtolessthan95%alcohol,andaginginwood.Whisky1、蘇格蘭威士忌（ScotchWhisky）5-20年80-86proof按原料和釀造方法不同可分為：PureMalt（純麥威士忌）GrainScotchWhiskyorPatentStillWhisky（谷物威士忌）BlendedScotchWhisky（對和威士忌）名牌有：Glenliret（格蘭利非特）ChivasRegal（皇家芝華，騎士王國）HaigDimple（高級海格）JohnnieWulkerBlackLabel（黑方）JohnnieWulkerBlackLabel（紅方）RoyalSalute（皇家禮炮）OldParr（老佰威）WhiteHouse（白馬）HighlanlPark（高地派克）2、愛爾蘭威士忌（IrishWhiskey）8-15年86proof左右名牌：JohnJamesonangSon（約翰·詹姆森父子）JohnPowerandSons（約翰·波威爾父子）OldBushMills（沃特布什米爾斯）TallamoreDew（特拉莫爾露）3、美國威士忌（AmericanWhiskey）2（至少）-4（一般）-8（最多）年份名品：BenchMark（椅馬克）AmericanRyeWhiskey（美國黑麥威士忌）FourRoses（四玫瑰）JackDaniel（杰克·丹尼）I.W.Harper（哈帕）WildTurkey（野火雞）OldGrandDad（老爺爺）4、加拿大威士忌（CanadianWhiskey）名品：Seagram'sCrownRoyal（皇冠）Seagram'sV.O.（特醇）CanadianClub（加拿大俱樂部）CanadianMist（加拿大之霧）Vodka(isadistilledbeverageandoneoftheworld'smostpopularliquors.Itiscomposedprimarilyofwaterandethanolwithtracesofimpuritiesandflavorings.Vodkaismadefromfermentedsubstanceslikegrainandpotatos.Vodka'salcoholiccontentusuallyrangesbetween35-70%byvolume;thestandardPolish,RussianandLithuanianvodkasare40%alcoholbyvolume(80proof).Vodkaistraditionallydrunkneatinthevodkabelt—EasternEurope,BalticStatesandNordiccountries—andelsewhere.Itisalsocommonlyusedincocktailsandmixeddrinks,suchasthebloodyMary,thescrewdriver,thesexonthebeach,theWhiteRussian,thevodkatonic,andthevodkamartini.Vodka伏特加（Vodka）80-100proof名品：Stolichnaya（斯刁利西那亞）BlauerBison（蘭牛）Moskovskaya（莫斯科卡亞）Cossack（哥薩克）Smirnoff（斯米諾夫）Finlandis（芬蘭地亞）Rumisadistilledalcoholicbeveragemadefromsugarcane(甘蔗)by-productssuchasmolasses(糖漿)andsugarcanejuicebyaprocessoffermentationanddistillation.Thedistillate,aclearliquid,isthenusuallyagedinoakandotherbarrels.RumRumplaysapartinthecultureofmostislandsoftheWestIndies,andhasfamousassociationswiththeRoyalNavy(whereitwasmixedwithwaterorbeertomakegrog)andpiracy(whereitwasconsumedasBumboo).RumhasalsoservedasapopularmediumofexchangethathelpedtopromoteslaveryalongwithprovidingeconomicinstigationforAustralia'sRumRebellionandtheAmericanRevolution.Lightrumsarecommonlyusedincocktails,whereasgoldenanddarkrumsarealsoappropriatefordrinkingstraight,orforcooking.Premiumrumsarealsoavailablethataremadetobeconsumedstraightorwithice.（五）朗姆酒（Rum）40%-75.5%按原料和釀制方法可分為：WhiteRum（朗姆白酒）LightRum（淡朗姆酒）GreatAromaRum（強香朗姆酒）TraditionalRum（傳統(tǒng)朗姆酒）OldRum（老朗姆酒）名品：Bacardi（百家地）Myers's（麥而斯）Ronrico（龍里可）CoptainMargan（摩根船長）Ginisaspiritwhosepredominantflavorisderivedfromjuniperberries(Juniperuscommunis).Althoughseveraldifferentstylesofginhaveexistedsinceitsorigins,ginisbroadlydifferentiatedintotwobasiclegalcategories.Distilledginiscraftedinthetraditionalmanner,byre-distillingneutralspiritofagriculturaloriginwithjuniperberriesandotherbotanicals.Compoundginismadebysimplyflavoringneutralspiritwithessencesand/orother'naturalflavorings'withoutre-distillation,andisnotashighlyregarded.Theminimumbottledalcoholicstrengthforginis37.5%ABVintheE.U.,40%ABVintheU.S.Gin金酒（Gin）又稱琴酒或杜松子酒1、荷蘭金酒（Hollands）不宜作基酒40%左右名品：Bols（波爾斯）Bokma（波克馬）Bomsma（邦斯馬）Hasek（哈瑟坎坡）Henkes（亨克斯）De.Kuper（戴·庫帕）2、美國金酒（DryGin）宜作基酒50%左右名品：Beefeater（御林軍）Tanqueray（探戈雷）Booth's（博士）Gordon's（戈登斯）Plymouth（普利茅斯）Tequilaisablueagave–basedspiritmadeprimarilyintheareasurroundingthecityofTequila,65

kilometres(40mi)northwestofGuadalajara,andinthehighlands(LosAltos)ofthewesternMexicanstateofJalisco.Theredvolcanicsoilinthesurroundingregionisparticularlywellsuitedtothegrowingoftheblueagave,andmorethan300millionoftheplantsareharvestedthereeachyear.MexicanlawsstateattequilacanbeproducedonlyinthestateofJaliscoandlimitedregionsinthestatesof