中國飲食英文版介紹

CantonesemorningteaHavingaCantoneseteaisahistoriccustomandthemostpopularactivityforCantonese.ItcanbetracedbackahundredyeartoQingDynasty.Nowadays,CantoneseareusedtochatwiththefamilymembersandfriendsintherestaurantwhilehavingacupofteaandDimSum.Dimsumisusuallyservedbywaitstaffpushingcartspiledwithstacksofbamboosteamersandserving.Wecanchooseourfavoritedisheseitherbypickingitfromthecartororderingitattheservicecounter.Tea

BlackteaTieGuangyinteaOolongtea

Diansum

SteameddumplingOutside:flourInside:porkshrimpmushroomNuoMaiGaiMaterial:Stickyrice,Lotusleaver(荷葉),Chicken,Mushroom,Saltedeggyolk(咸蛋黃)ChickenfeetShrimpdumpling

Barbecuedporkriceroll

SteamedshrimprollsBeefballFriedbreadstick

Western-stylefoodMangopudding

EggtartMaoMingcity,DianBaicountyMaterial:duck,soy,vinegar,water,rice.

Methodofoperation:boilandsteam

Taste:tastyandrefreshing,appetizingDianBaiDuckPorridgeMustardPattyMaterial:lettuce,flour,millet,pork.Methodofoperation:steamTaste:chewy,rubbery,doughy,stodgy.Material:water,oyster,oil,flour,sodaMethodofOperation:fryTaste:spicy,oily,crusty(outside),fluffy(inside)FriedOysterMaterial:tendeloin,flour,water,oil,soy.MethodofOperation:boilTaste:smooth,spongy,delicious,spicyTendeloinVermicelliWordListsoy醬油vinegar醋patty小餡餅appetizing開胃的;鮮美的lettuce生菜flour面粉millet小米;粟soda蘇打spicy香的mustard芥菜tenderloin牛腩;里脊vermicelli粉條;掛面ThespeciallocalproductsofMeizhouPingyuannavelorangejuicy、sweetandsour、seedlessSaltroastedchickencrispandrefreshing、saltyandspicyHakkamotherwinehighnutritionvalue、pureandaromatic、richandfruityStuffedbeancurdsaltyandspicyDriedpersimmonofDatianfragrantandsweet、moistZhanjiang―ABeautifulSeasideCityBabyloniaShrimpCrabSquidKimCangyuCuttlefishPectinidWelcome.Sit

down,

please.

Here

is

the

menu.歡迎光臨。請(qǐng)坐，給您菜單。May

I

take

your

order,

sir?

先生，您要點(diǎn)菜嗎？Sir，What

would

you

like

to

have,drinkortea?先生，你要飲料還是茶?What

kind

of

food

would

you

like

to

have?您想吃什么菜？Would

you

like

to

have

some

wine

with

your

dinner?您用餐時(shí)要喝點(diǎn)酒嗎？Many

guests

give

high

comments

on

the

wine.

許多賓客對(duì)這種酒贊賞備至。It’s

our

chef’s

recommendation.

這是我們大廚的拿手菜。It’s

delicious

and

worth

a

try.