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ListeningandSpeakingOrderfoodtogetherwithaforeignfriendLeadingin1.LookatthemapofChinesefood:Whatkindoffooddoyouprefer?2.WatchthevideoaboutXiangcuisine.Pre-Listening1.MatchthedishestotheEnglishnames.A.hand-torncabbageB.bridgetofuC.drypotduckwithgoldenbunsD.steamedfishheadcoveredwithchillies手撕包菜剁椒魚頭過橋豆腐干鍋鴨貼黃金餅namewhattheycontain:ingredientshowtomake:cookingmethodflavour2.Howcanwedescribeadish?Picture1issteamedfishheadcoveredwith(蓋著)chillies.Asthenamesuggests,itcontainsfishhead,whichissteamedwithchillies(和辣椒一起蒸).Picture2ishand-torncabbage,whichisatypicalvegetabledishinHunancuisine.Ittastescrisp(爽口的),fresh,andalittlebitsourandspicy(酸和辣).Itisfriedoverhighheat(用高溫翻炒)withdriedchillipeppers,garlic,andgreenonion.Picture3isdrypotduckwithgoldenbuns,whichisapopulardishinSichuancuisine.Discussion1.Lookatthemenubelow.Whatkindofrestaurantisit?Why?HunanrestaurantHunancuisineListening1.Tingting,Anna,andLisaareattheHunanRestaurant.Listentotheirconversationandtickthedishesthattheyorderinthemenuabove.2.Listenagainandanswerthequestions.1.WhatarethereasonswhyHunanpeoplelikespicyfood?

chilliesSichuanpeppercornshotter

2.WhatarethereasonswhyHunanpeoplelikespicyfood?

boldflavourseffectsofrainyorwetweather3.Whydosomanypeoplelovesteamedfishheadcoveredwithchilies?

Peopleloveitbecausethemeatis

andthereare

.quitetenderveryfewsmallbonesBecausebridgetofuhas_____________.alightertasteBecause__________________________,and______________________.5.Whyisredbraisedporkthemostfamousdish?ChairmanMaowasfromHunanthiswashisfavoritefoodSpeaking1.Someexpressionsaboutchoosingfoodinarestaurant.WaiterCanIhelpyou?Areyoureadytoorder,sir/madam?Whatwouldyoulike...?Howaboutordering...?Thisrestauranthasthebest...I'lltakeyourorderinaminute.Enjoyyourmeal!orderingfoodpayingthebillCustomerCanIhavethebill,please?Doyouacceptcreditcards?I’llpayincash/throughmymobilephone/bycreditcard.introducingfoodFlavour:spicy,sour,sweet,tendertexture,smooth,Itwillcoolyoudown/warmyouup.Wayofcooking:stir-fry(炒),braise(燒),steam(蒸),simmer/stew(燉/煨),smoke(熏),roast(烤)Ingr

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