中西飲食差異

ContrastiveLinguistics

CAofdietculturebetweenC&EDietDietisactuallythecontentsofourdailylives,ithasspecialstatusinacountry’sculture,anditalsohasagreatdistinctionbetweentheWestandtheEast.

SeveralaspectsofdifferencesbetweenthedietTheDietIdea(飲食觀念)TheDietStructure(飲食結(jié)構(gòu))TheTableware(餐具)TheOrder(上菜順序)TheCookingways(烹飪方式)TheDietaryPatterns(飲食模式)Differencesof

theDietIdea

(飲食觀念)Chinesedietisasenseofbeautydietandpaysattentiontothe"color,flavor,taste"regardlessofthenutrition天人合一Westerndietisarationalconcept,thenutritionisthefirst,theyjustpayattentiontothequantityofheat,vitaminandproteinregardlessofthecoloroffood,incense,flavorandshape,以人為本Differencesof

theDietStructure

(飲食結(jié)構(gòu))TheChinesetraditionaldietcustomgiveprioritytoplantfoodstuff(植物性食料).

Thewesterntraditionaldietcustomgiveprioritytoanimalfoodstuff(動(dòng)物性食料).DifferencesoftheTableware

〔餐具〕ChinesepeopleusechopsticksTheWesternuseknifeandforkDifferencesof

theOrder中餐上菜順序：先涼菜，后熱菜；先佐酒菜，后下飯菜；先葷菜，后素菜；先特色菜/風(fēng)味菜，后普通菜；先菜肴，后點(diǎn)心和水果。西餐:上頭盤——上湯——上副菜——上主菜——上點(diǎn)心——上奶酪——上水果——上咖啡DifferencesofCooking

〔烹飪方式〕Chinesefoodproductionareusually：boiled,friedorbaked,andetc.

Westernfoodproductionarescientific：1,qualitymaterialsandexactingprecision.2,asmallanddelicateprocessDifferencesofDietaryPatterns

〔飲食模式〕InChina,weusedtositaroundtohaveamealtogetherInWest,buffetdinnerispopular.Chinasittingtogetherwestself-respectChina:

thedishesareplacedonthetableand