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主題4人與社會(huì)·飲食文化A(2022天津)Teaandcoffeearetwoofthemostpopulardrinksintheworld.However,peopleusuallylikeonemorethantheother.Thesedrinksalsohaveverydifferentuses.TeadrinkingstartedinChinaover4,000yearsago.Teaismadefromleaves.Thesedays,somepeopledrinkteaforhealth,usingittohelpwithstress(壓力)orlosingweight.However,mostpeopleintea-drinkingcountriesthinkofteaasmorethanjustahealthydrink.Infact,teadrinkinginsomecountriesisapartoftheculture.InTürkiye(土耳其),teaisalwaystherewhenpeoplemeet.Whetherinsomeone'shomeoracompany,teaisalwaysofferedasawayofwelcoming.IntheUK,homesandofficesusuallyhaveteatime.Teaandotherdishesareservedatteatimeintheafternoon.Itisawayofrelaxingwithfriendsorco-workers(同事).Coffeecamemuchlaterthantea,justover1,000yearsago.Coffeeismadefrombeans.Somethinginthecoffeebeansmakesapersonfeelactive.Mostpeopledonotdrinkcoffeetorelax.Instead,theydrinkcoffeetogetgoing.Manypeopledrinkcoffeeinthemorningtohelpthemwakeup.Otherswillalsodrinkcoffeeduringshortbreaksintheafternoontokeepgoingthroughtheworkingday.Somepeoplemayvisitcoffeeshopsjusttomeetandtalkwithfriends.However,manypeopleincoffeeshopsdrinkcoffeewhileworkingontheircomputers.Isteaorcoffeemorecommoninyourcountry?Betweenthetwo,whichdoyouliketodrinkmore?1Wheredidteadrinkingstart?A.InJapan. B.InChina.C.InTürkiye. D.IntheUK.2WecanlearnfromParagraph2thatpeopleintheUK.
A.drinkteatogetfatB.offerteatosaygoodbyeC.thinkofteaasabaddrinkD.haveteatorelax3Whatiscoffeemadefrom?A.Leaves. B.Sugar.C.Dishes. D.Beans.4WhichofthefollowingisNOTtrueaccordingtoParagraph3?A.Coffeecamemuchearlierthantea.B.Manypeopledrinkcoffeetowakeup.C.Manypeopleworkontheircomputersincoffeeshops.D.Somepeoplemeetandtalkwithfriendsincoffeeshops.5Whatisthebesttitleofthepassage?A.TheSmellsofTeaandCoffeeB.ThePricesofTeaandCoffeeC.TheDifferentCulturesofTeaandCoffeeD.TheDifferentWaysofMakingTeaandCoffeeB(2022山西)SinceteaspreadfromChinaworldwide,ithasbecomeoneofthemostpopulardrinksintheworld.Differentcountrieshavetheirownteacultures,likeafternoonteainEngland.ThetraditionofafternoonteaisaveryspecialpartofEnglishculture.ThecustomofdrinkingteabecamepopularinEnglandduringthe1660s.Itwasnotuntilthemid-19thcenturythattheideaof"afternoontea"firstappeared.Afternoonteaisservedinthemid-afternoon,betweenlunchandalatedinner.TheideacamefromAnna,theseventhDuchess(公爵夫人)ofBedford,in1840.Atthetime,manyfamilieswouldeatalatedinneratabout8p.m.,whichwasoneofonlytwomainmealseachday,andtheotherwasamid-morningmeal.Withalongtimebetweenbreakfastanddinner,Annawouldbecomehungryaround4o'clockintheafternoon.Sosheaskedsometea,bread,butterandcakestobebroughttoherroomduringthelateafternoon.Thisbecameahabitofhersandshebeganinvitingfriendstojoinher.Later,Annacontinuedit,sendingcardstoherfriendsaskingthemtojoinherfor"teaandawalkinthefields".Otherssoonpickedupontheidea.Bythe1880s,afternoonteabecameaneventformanyladies.Theywouldbedressedbeautifullytobeservedinthesittingroombetweenfourandfiveo'clock,talkingaboutthelatestnews,theirdailylifeandfashion.Today'safternoonteaissimplerthantraditionalafternoontea.Itisjustabiscuitorsmallcakeandacupoftea.However,thereisonethingthathasneverchanged—themeaningofafternoontea.1Whendidtheideaof"afternoontea"firstappearinEngland?A.Inthe1660s. B.Inthe1880s.C.Inthemid-19thcentury.2Inthethirdparagraph,whatdoesthe"twomainmeals"probablyreferto(指)?A.Alunchandalatedinner.B.Abreakfastandamid-afternoonmeal.C.Amid-morningmealandalatedinner.3WhydidAnnaaskforteaandcakesintheafternoonatfirst?A.Becauseshefelthungry.B.Becausesheloveddrinkingtea.C.Becausesheneededtotreatfriends.4Whatcanweinfer(推斷)fromthepassage?A.Afternoonteahasspreadallovertheworld.B.Peopleusedtodrinkteamoreoftenthannow.C.Afternoonteagivespeopleachancetocommunicate.5Whatisthebesttitleofthepassage?A.AdvantagesofDrinkingTeaB.DevelopmentofAfternoonTeaC.DifferentTeaCulturesintheWorld主題4人與社會(huì)·飲食文化A【短文大意】本文主要介紹了關(guān)于茶和咖啡的不同文化,包括二者的起源和用途。1.B【解析】細(xì)節(jié)理解題。根據(jù)第二段中的"TeadrinkingstartedinChinaover4,000yearsago"可知,飲茶(文化)起源于中國,故選B。2.D【解析】細(xì)節(jié)理解題。根據(jù)第二段中的"IntheUK...Teaandotherdishesareserved...Itisawayofrelaxingwithfriendsorco-workers(同事)"可知,在英國,人們喝茶來放松。故選D。3.D【解析】細(xì)節(jié)理解題。根據(jù)第三段中的"Coffeeismadefrombeans"可知,咖啡是用咖啡豆制成的,故選D。4.A【解析】正誤判斷題。根據(jù)第三段中的"Coffeecamemuchlaterthantea,justover1,000yearsago"可知,咖啡比茶出現(xiàn)得晚得多,而不是早得多,故選A。5.C【解析】標(biāo)題歸納題。通讀全文可知,本文主要介紹了關(guān)于茶和咖啡的不同文化,包括二者的起源和用途,故C項(xiàng)最適合作本文標(biāo)題。B【短文大意】本文介紹了英國下午茶的起源和發(fā)展。1.C【解析】細(xì)節(jié)理解題。根據(jù)第二段中的"Itwasnotuntilthemid-19thcenturythattheideaof‘a(chǎn)fternoontea’firstappeared"可知答案為C。2.C【解析】細(xì)節(jié)理解題。根據(jù)第三段中的"Atthetime,manyfamilieswouldeatalatedinneratabout8p.m.,whichwasoneofonlytwo
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