標(biāo)準(zhǔn)解讀

《GB/T 44616-2024 花生蛋白粉》是一項(xiàng)國(guó)家標(biāo)準(zhǔn)，針對(duì)花生蛋白粉這一產(chǎn)品設(shè)定了詳細(xì)的技術(shù)要求與試驗(yàn)方法。該標(biāo)準(zhǔn)適用于以花生為原料，通過一系列加工工藝制得的蛋白質(zhì)含量較高的粉末狀產(chǎn)品。

在技術(shù)要求部分，明確了花生蛋白粉的基本質(zhì)量指標(biāo)，包括但不限于感官特性、理化指標(biāo)（如蛋白質(zhì)含量）、污染物限量、真菌毒素限量及微生物限量等。感官特性方面，規(guī)定了產(chǎn)品的顏色、氣味和狀態(tài)；對(duì)于理化指標(biāo)，則指定了最低蛋白質(zhì)含量以及其他可能影響產(chǎn)品質(zhì)量的關(guān)鍵成分含量范圍；此外，還對(duì)鉛、黃曲霉毒素B1等有害物質(zhì)設(shè)定了嚴(yán)格的限制值，確保食品安全性。

關(guān)于試驗(yàn)方法，《GB/T 44616-2024》提供了詳細(xì)的檢測(cè)步驟和技術(shù)參數(shù)，涵蓋樣品采集、處理以及各項(xiàng)指標(biāo)的具體測(cè)定方法。例如，在測(cè)定蛋白質(zhì)含量時(shí)推薦使用凱氏定氮法，并給出了具體的操作流程和計(jì)算公式；而對(duì)于重金屬元素如鉛的測(cè)定，則建議采用原子吸收光譜法或電感耦合等離子體質(zhì)譜法等現(xiàn)代分析手段。

此外，標(biāo)準(zhǔn)還包括了標(biāo)簽標(biāo)識(shí)的要求，要求生產(chǎn)商必須在外包裝上清晰標(biāo)注產(chǎn)品名稱、配料表、凈含量、生產(chǎn)日期、保質(zhì)期、儲(chǔ)存條件、執(zhí)行標(biāo)準(zhǔn)編號(hào)等信息，以便消費(fèi)者識(shí)別并正確使用產(chǎn)品。


如需獲取更多詳盡信息，請(qǐng)直接參考下方經(jīng)官方授權(quán)發(fā)布的權(quán)威標(biāo)準(zhǔn)文檔。

....

查看全部

  • 即將實(shí)施
  • 暫未開始實(shí)施
  • 2024-09-29 頒布
  • 2025-04-01 實(shí)施
?正版授權(quán)
GB/T 44616-2024花生蛋白粉_第1頁
GB/T 44616-2024花生蛋白粉_第2頁
GB/T 44616-2024花生蛋白粉_第3頁
GB/T 44616-2024花生蛋白粉_第4頁
免費(fèi)預(yù)覽已結(jié)束，剩余8頁可下載查看

下載本文檔

GB/T 44616-2024花生蛋白粉-免費(fèi)下載試讀頁

文檔簡(jiǎn)介

ICS

67.060

CCS

X11

中華人民共和國(guó)國(guó)家標(biāo)準(zhǔn)

GB/T44616—2024

花生蛋白粉

Peanutproteinpowder

2024-09-29發(fā)布2025-04-01實(shí)施

國(guó)家市場(chǎng)監(jiān)督管理總局發(fā)布

國(guó)家標(biāo)準(zhǔn)化管理委員會(huì)

GB/T44616—2024

目次

前言

·····································································································

Ⅲ

1

范圍

··································································································

1

2

規(guī)范性引用文件

······················································································

1

3

術(shù)語和定義

···························································································

1

4

質(zhì)量要求

······························································································

1

4.1

感官要求

·························································································

1

4.2

質(zhì)量指標(biāo)

·························································································

2

5

檢驗(yàn)方法

······························································································

2

6

檢驗(yàn)規(guī)則

······························································································

2

6.1

一般規(guī)則

·························································································

2

6.2

扦樣

······························································································

2

6.3

出廠檢驗(yàn)

·························································································

3

6.4

型式檢驗(yàn)

·························································································

3

6.5

判定規(guī)則

·························································································

3

7

標(biāo)簽標(biāo)識(shí)

······························································································

3

8

包裝、儲(chǔ)存和運(yùn)輸

····················································································

3

8.1

包裝

······························································································

3

8.2

儲(chǔ)存

······························································································

3

8.3

運(yùn)輸

······························································································

3

附錄A（規(guī)范性）氮溶解指數(shù)的測(cè)定

·································································

4

A.1

水溶性蛋白質(zhì)中氮含量的測(cè)定

··································································

4

A.2

氮溶解指數(shù)的計(jì)算

··············································································

5

Ⅰ

GB/T44616—2024

前言

本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

請(qǐng)注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識(shí)別專利的責(zé)任。

本文件由國(guó)家糧食和物資儲(chǔ)備局提出。

本文件由全國(guó)糧油標(biāo)準(zhǔn)化技術(shù)委員會(huì)（SAC/TC270）歸口。

本文件起草單位：無錫中糧工程科技有限公司、武漢輕工大學(xué)、青島長(zhǎng)壽食品有限公司。

本文件主要起草人：姚專、王嵐、何東平、秦衛(wèi)國(guó)、張春輝、周人楷、曲廣坤。

Ⅲ

GB/T44616—2024

花生蛋白粉

1范圍

本文件界定了花生蛋白粉的術(shù)語，規(guī)定了其質(zhì)量要求、檢驗(yàn)規(guī)則、標(biāo)簽標(biāo)識(shí)、包裝、儲(chǔ)存和運(yùn)輸

等，描述了檢驗(yàn)方法。

本文件適用于食品加工用的花生蛋白粉。

2規(guī)范性引用文件

下列文件中的內(nèi)容通過文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對(duì)應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

GB5009.3食品安全國(guó)家標(biāo)準(zhǔn)食品中水分的測(cè)定

GB5009.4食品安全國(guó)家標(biāo)準(zhǔn)食品中灰分的測(cè)定

GB5009.5—2016食品安全國(guó)家標(biāo)準(zhǔn)食品中蛋白質(zhì)的測(cè)定

GB5009.6食品安全國(guó)家標(biāo)準(zhǔn)食品中脂肪的測(cè)定

GB/T5490糧油檢驗(yàn)一般規(guī)則

GB/T5491糧食、油料檢驗(yàn)扦樣、分樣法

GB/T5492糧油檢驗(yàn)糧食、油料的色澤、氣味、口味鑒定

GB/T5507糧油檢驗(yàn)粉類粗細(xì)度測(cè)定

GB/T5515糧油檢驗(yàn)糧食中粗纖維素含量測(cè)定介質(zhì)過濾法

3術(shù)語和定義

下列術(shù)語和定義適用于本文件。

3.1

花生蛋白粉peanutproteinpowder

花生餅粕經(jīng)粉碎等生產(chǎn)工藝加工得到的蛋白質(zhì)含量（干基）不低于50％的粉狀產(chǎn)品。

3.2

低變性花生蛋白粉low-denaturedpeanutproteinpowd

溫馨提示

  • 1. 本站所提供的標(biāo)準(zhǔn)文本僅供個(gè)人學(xué)習(xí)、研究之用，未經(jīng)授權(quán)，嚴(yán)禁復(fù)制、發(fā)行、匯編、翻譯或網(wǎng)絡(luò)傳播等，侵權(quán)必究。
  • 2. 本站所提供的標(biāo)準(zhǔn)均為PDF格式電子版文本（可閱讀打?。驍?shù)字商品的特殊性，一經(jīng)售出，不提供退換貨服務(wù)。
  • 3. 標(biāo)準(zhǔn)文檔要求電子版與印刷版保持一致，所以下載的文檔中可能包含空白頁，非文檔質(zhì)量問題。

評(píng)論

0/150

提交評(píng)論