云南省昆明市師大附中高三統(tǒng)測小作文-給英國朋友Chris寫一封郵件分享家庭聚餐做菜經歷講義

24年9月26日云南師大附中高三統(tǒng)測小作文假定你是李華，上周末你們家庭聚餐時，你做了一道菜。請你給英國朋友Chris寫一封郵件分享這次做菜經歷，內容包括：1.做菜的過程2.收獲與感想

注意：1.寫作詞數(shù)應為80個左右;2.請按如下格式在答題卡的相應位置作答。_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________寫作難點分析寫“做飯的收獲和感想”相對容易。泛泛地提到家人喜歡吃，自己感到開心即可。本次寫作任務的難點在于如何描寫“做菜的過程”。如果考生平時沒有準備好與做飯相關的基礎英文詞匯，那么即便是描述最簡單的家常菜的烹飪過程也可能陷入“想說卻說不出”的被動局面。

寫作示范

(139words)DearChris,Ihopeyou’redoingwell!Lastweekend,IhadafamilygatheringandmadeaclassicChinesedish–scrambledeggswithtomatoes.It’sverypopularandsupereasytomake,soIhopeyou’lltryitout!

Theprocessisquitesimple.Ifirstslicedsomefreshtomatoesandbeatafeweggsinabowltomakeasmootheggmixture.Then,Iheatedsomeoilinapan,addedthetomatoes,andcookedthemuntiltheysoftenedandreleasedtheirjuices.Afterward,Isimplypouredintheeggmixtureandgentlystirreduntilitbinedperfectlywiththetomatoes.Alittlesaltandsugartobalancetheflavors,anditwasready!Itturnedoutdelicious,andmyfamilylovedit.

Maybeyoucouldtrymakingthis"homestyleChinesedish"andIhopeyouwilllikeit.

Bestwishes,LiHua1寫作評析首先，選擇的“番茄炒雞蛋”這道菜不僅操作簡單易行，而且在語言描述上也十分容易。在外語考試寫作中，選擇寫自己有把握的內容而不一定是自己喜歡的內容是一種明智的策略。其次，在描述“做菜過程”時，關關老師用詞簡潔且精準，比如“slice（切片）”、“beat（打蛋）”、“heat（加熱）”、“add（加入）”、“pour（倒入）”和“stir（攪拌）”。最后，巧妙運用過渡詞如“first（首先）”、“then（接著）”和“afterward（然后）”使得整個做菜過程連貫易懂，步驟感清晰，給人以明確的操作流程。2詞匯和表達積累1.familygathering家庭聚會2.aclassicChinesedish經典的中國菜3.scrambledeggswithtomatoes番茄炒雞蛋4.eggmixture蛋液5.balancetheflavors平衡味道(調味)6.homestyleadj.家常的總結一些簡單實用的做菜必備動詞

1.

slice(v.)切片2.

chop(v.)切塊3.

dice(v.)切丁4.

peel(v.)剝皮5.

beat(v.)打（蛋）6.

mix/bine(v.)混合7.

stir(v.)攪拌8.

pour(v.)倒入9.

boil(v.)煮沸10.

simmer(v.)小火慢燉11.

fry/panfry(v.)煎/炒12.

stirfry(v.)翻炒13.

steam(v.)蒸14.

season(v.)調味15.

add(v.)添加16.

heat(v.)加熱17.

grill(v.)烤（烤架）18.

bake(v.)烘烤（烤箱）19.

serve(v.)上菜20.

garnish(v.)裝飾（菜肴）21.

marinate(v.)腌制22.

sauté(v.)嫩煎（炒至微黃）23.

whisk(v.)攪打（攪勻蛋液、奶油等）24.

mash(v.)搗碎25.

knead(v.)揉面26.

blend(v.)攪拌（通常用攪拌機）27.

roast(v.)烤（通常指烤肉、蔬菜）28.

sprinkle(v.)撒（調味料、佐料）29.

drain(v.)瀝干30.

chill(v.)冷藏/冷卻下水文1DearChris,Ihopethisemailfindsyouwell!Lastweekend,Ihadadelightfulexperiencecookingadishatourfamilydinner.Itwasasimpleyetflavorfulstirfrywithvegetablesandtofu.Istartedbychoppingthevegetables—carrots,bellpeppers,andonions.Then,Isautéedtheminawokwithsomegarlicandginger.Afterthat,Iaddedthetofuandmixedinsoysauceandatouchofsesameoil.Thearomathatfilledthekitchenwasheavenly!Theprocesswastherapeutic,anditwasrewardingtoseemyfamilyenjoythemealIprepared.Itmademerealizethatcookingisnotjustabouttheendresultbutalsoaboutthejoyofcreatingsomethingfromscratch.I'dlovetohearaboutyourculinaryadventures.Areyouintocookingtoo?Best,LiHua下水文2Subject:MyDebutasaChefattheFamilyReunionDearChris,Itrustyou'redoingwell.Iwantedtoshareafunstoryfromourfamilygatheringlastweekend.Itookontheroleofachefandpreparedadishforthefirsttime.ThedishwasaclassicChinesedishcalledKungPaoChicken.Ibeganbymarinatingthechickenwithablendofspices.Then,Istirfriedthechickenwithpeanuts,chilipeppers,andvegetables.Itwasabitchallengingtomanagetheheatandtiming,butIfollowedarecipeIfoundonline.Despiteafewminorburnsandalotofsmoke,theendresultwasahit!Myfamilywasimpressed,andIfeltagreatsenseofacplishment.Ittaughtmethatpatienceandpracticearekeyincooking,justasinmanyotheraspectsoflife.I'mcurious,haveyouevertriedcookingChinesefood?Lookingforwardtohearingaboutyourexperiences.Warmregards,LiHua下水文3DearChris,How'severythingonyourend?Iwantedtoshareamemorablemomentfromourfamilygettogetherlastweekend.Idecidedtowhipupadish,whichturnedouttobequiteanadventure.IchosetomakeatraditionalChineseeggplantdish.Ibeganbycarefullyslicingtheeggplantsandfryingthemuntiltheyweresoftandgolden.Then,Icookedthemwithasavorysaucemadeofsoy,garlic,andahintofsugar.Thekeywastokeeptheeggplantsfrombeingtoomushy,whichtookabitofpractice.Thedishwasasuccess,andtheplimentsfrommyfamilyweremusictomyears.Itwasagratifyingexperience,andIlearnedtha