廣東省2024八年級英語上冊Unit8Howdoyoumakeabananamilkshake復現(xiàn)式練語篇新版人教新目標版

UNIT8Howdoyoumakeabananamilkshake?一、完形填空體裁：說明文主題：介紹如何制作雞肉漢堡正確率：______/10 thebagintheovenand8theoven.Afterabouttwenty9,turnofftheovenandtakeoutyour()1.A.turkey B.duckC.chicken D.beef()2.A.spoons B.cupsC.pairs D.pieces()3.A.also B.tooC.either D.again()4.A.bread B.chickenC.lettuce D.yogurt()5.A.Fill B.PourC.Add D.Mix()6.A.other B.theothersC.others D.theother()7.A.ready B.badC.good D.super()8.A.turnon B.turnoffC.cutup D.cutdown()9.A.seconds B.hoursC.days D.weeks()10.A.seldom B.hardlyC.never D.often二、閱讀理解體裁：應用文主題：食物需求正確率：_____/5()1.Jessicawantstolearnsomecookingskills,butshecanjustmilkandwatermelonsinthekitchen.hewantstoeatsomethingwith()4.Lilyisinterestedinmakingofvegetablesintothem.Lettuceeatssaladwithfruitandvegetables.Todayhewantstomake.IfyoulikevegetablesandwanttohavesomeWelovetomixthechickenwithriceinthemilk.ItloveitaftereatingseveraltWhat’syourfavoritewaytomakeaburger?Thissweetburgerisagreattryifyoulikelettuceandtomatoes.thebesttimetomakeit.Mixandmatchwhateverlike!watermelonmilkshake.calledtabouli.Ifyouwanttotur三、回答問題體裁：說明文主題：如何制作蔥煎蛋正確率：______/5Canyoucook?Doyoulikecooking?Ifyoucancooksomedishes,maybeyoucangetalotoffun.Cookingisalsoalifeskill（技能）.Especially(特別是)whenyouarealone,beingabletocookcanmakesureyoueatwhatyouwanteasily.TodayIamgoingtotellyouhowtocookadish.Ingredients（原料）:1.fiveeggs2.somegreenonions3.ateaspoonofsalt4.threespoonsofoilHowtomakeit:First,beatupeggsinabowl.Cutupthegreenonionsandputtheminthebowl,too.Putinateaspoonofsaltandmixthemallup.Next,weneedapan（平底鍋）tocook.Putitonthegascooker（燃氣灶）andturnonthegascooker.Pourthreespoonsofoilintothepan.Thenpourthemixtureintothepanwhentheoilishot.Turnitoverfromtimetotime.Aboutfiveminuteslater,itisOK.Finally,putitonaplate.Itwilltakeusabout10minutestocooksuchadish.Soeasy,isn’tit?Canyouguesswhatdishitis?1.Howmanyeggsdoweneed?__________________________________________________2.Howmuchsaltdoweneed?__________________________________________________3.Whenshouldwepourthemixtureintothepan?__________________________________________________4.Howlongwillittakeustocookthedish?__________________________________________________5.Whatdoesthewriterthinkofcookingthedish?__________________________________________________四、時文閱讀體裁：說明文主題：不一樣的感恩節(jié)正確率：___/5ThanksgivingisatraditionalfestivalintheUSA.AmericanscelebrateThanksgivingeveryyear.Usuallytheyinvitemanyfriendsandfamilytotheirhomes.Theyhavealargedinnertogether.Butthisyear,Thanksgivingwillbedifferentbecausefoodpricesarerising.Therearemanyreasonsforit.Firstly,itisveryhotinsomepartsofthecountrythisyearanditisnotgoodforfarmers’work.Theygrowfewervegetablesbecauseofthehotweather.Secondly,theyalsokilledthousandsofturkeysbecauseofbirdflu.Lastly,notmanyworkersintheUSAareworkinginfoodprocessing（加工）andtransportation（運輸）.Turkeysnowcost1.99dollarsapoundcompared（與……相比）to1.15dollarsayearago.Similarly,thepriceswentupforpotatoesby18%,forbutterby27%,andforvegetablesby19%.Accordingtosurveys,oneinfiveAmericanswon’thaveenoughmoneytopayforThanksgivingdinnerbecauseitistooexpensiveforthem.Manypeoplewanttosavemoneyonthisyear’sThanksgiving.Thissituation（情況）ishardforyoungadults.Theydon’thaveenoughmoney.Somepeopleareplanningtohaveasmallerdinnerortoasktheirgueststobringtheirowndrinks.PeopleinGenZareplanningtohavesoup,salad,andpizzaonly.()1.AmericansusuallyinvitetotheirhomestocelebrateThanksgiving.A.classmatesandfriends B.friendsandfamilyC.teachersandfamily D.teachersandfriends()2.Whatdoestheunderlinedword“rising”probablymean?A.Goingup.B.Goingdown.C.Beingthesameasbefore.D.Goingupanddown.()3.Therearereasonsfortherisingfoodprices.A.2 B.3C.4 D.5()4.WhichofthefollowingisTRUEaccordingtothepassage?A.Theweatherisgoodforfarmerstogrowvegetablesthisyear.B.Farmerskilledthousandsofturkeysformoney.C.PeopleintheUSAhavetopaymoremoneyforThanksgivingdinnerthisyear.D.SomepeopleareplanningtohaveabiggerdinneronThanksgivingthisyear.()5.What’sthepassagemainlyabout?A.ThanksgivingfoodintheUSA.B.ThanksgivingtraditionsintheUSA.C.Thanksgiving’shistory.D.AdifferentThanksgiving.UNIT8Howdoyoumakeabananamilkshake?一、1～5:CDABC6～10: