英語介紹新疆美食課件

XinjiangSpecialandFamousCuisine新疆特色美食Presenter:馬田甜201330138

Xinjiangisaminority

inhabitplace,wheregatheredalotofdifferentkindsofethnic

minorities,mostoftheresidents

prefertoeatingmeat,beefandmuttoncanbeseeneverywherethere.

新疆是個(gè)少數(shù)民族聚居的地方，居住在這里的居民大多數(shù)都喜愛吃肉，牛肉和羊肉在這里隨處可見?？狙蛉獯簃uttoncubes

roasted

onaskewer

Kebabs

canbefoundinthestreetsandbazaars

throughoutXinjiang.烤全羊：roastedwholelamb抓飯:Handpilaf

Thematerialsarefreshmutton,carrots,onions,oilandrice.Therearemorethan10kindsofthisrice,mainlymutton,chickenandvegetarian，butthemostcommonistheoneusingmutton.Duringfestivals,funeral

andweddings，peoplewouldliketoeathandpilaf.抓飯的材料有鮮羊肉，胡蘿卜，洋蔥，油和大米。抓飯的種類有10種以上，主要有羊肉、雞肉和素食，但最常見的是用羊肉做抓飯。當(dāng)節(jié)日、葬禮和婚禮時(shí)，人們會(huì)吃抓飯。馕：Nangisastaple

foodforthexinjiangpeople,Thiskindof“Nang”maykeepalongtime,andsomanyvisitorsspeciallyenjoybringingbackwiththisfood.馕是新疆人的主食，這種“馕”可久放，因此許多游客到了新疆特意帶這種食品回來品嘗。Nangpit(囊坑)TherearesesameNang,meatNang,Nanglayers,suchasGNangandothervarieties.Itisakindofcakewhichismadethroughkneadingdoughwhichismixedwithflour,yeast,saltandthenbakebybeingaffixedtoNangPit.有芝麻馕、肉馕、層層馕、比如克馕等品種。馕是一種用面粉摻酵母、鹽水，貼在囊坑上烤制成的餅。Thisisthemostbiggest“Nang”：aboutthreepointsixtyfivemetres烤包子：Bakedbuns馓子：SanziisoneoftraditionalsnacksoftheMoslems拉條子、拌面：

Pullednoodles大盤雞：Saute

Spicy

Chicken

materialsare:chicken,potatoes,tomatoes,greenpeppers

andsoon.Themostbiggestplateisabout45centimetersandisenoughfor10people.大盤雞的原料有：雞肉、土豆、西紅柿、青辣椒等。裝大盤雞的盤子，最大的有45厘米，足夠10個(gè)人吃。Xinjiangnutcake（切糕）Basically,Xinjiangnutcake,typicallymadeofamixtureofnuts,sweetandglutinoustice,isastreetsnackususallysoldbypeddlersridingatricycle.TheotheravarietyofcharacteristicsoffoodBoiledlamb(手抓肉)roastmuttonchops（烤羊排）Thin-skinned

dumplings（薄皮包子）Roastfish（烤魚）Becauseofitslongsunshinetime,thefruitofXinjiangisSweeterthanotherplaces,SoTurpan

grapes,Hamimelon

isWell-knownathomeandabroad.新疆由于其日照時(shí)間長(zhǎng)，這里的瓜果較其他的地方都要甜，因此吐魯番的葡萄，哈密瓜更是聞名海內(nèi)外。GrapesHamimelonJujube(大棗)Apricot（杏）DryFruits（干果）ThedryfruitsisasfamousasthefreshfruitsofXingJiang.Becausethematerialsofdryfruitsisthefreshfruitswithbigsize,adequatewatercontent,delicatepulp,inadditionthatXinjianghasadryclimatewhichisbeneficaltodrying,thedryfruitsisdefinitelytasty.Fig(無花果)Badam(巴達(dá)木)CherryTomatoes（圣女果）Walnutwithpellicle(薄皮核桃)Jujube

(大棗)Raisin（葡萄干）TheGrape-dryingroom（葡萄晾房）Thisisoneofthenationa