T-GXAS 543-2023 糖漬水果跨境冷鏈運(yùn)輸技術(shù)規(guī)程 （英文版）

ICS67.080.10CCSX24

GXAS

AssociationstandardT/GXAS543—2023

Codeofpracticeforcrossbordercold

chaintransportationofsugaredfruit糖漬水果跨境冷鏈運(yùn)輸技術(shù)規(guī)程

(EnglishTranslation)

Issuedate:2023-08-03Implementationdate:2023-08-09

IssuedbyGuangxiAssociationforStandardization

I

T/GXAS543—2023

Foreword

IncaseofanydoubtaboutthecontentsofEnglishtranslation,theChineseoriginalshallbeconsideredauthoritative.

ThisdocumentisdraftedinaccordancewiththerulesgivenintheGB/T1.1-2020Directivesforstandardization—Part1:Rulesforthestructureanddraftingofstandardizingdocuments,theGB/T20000.11—2016Guidesforstandardization—Part11:GeneralpresentationoftheEnglishtranslationofChinesenationalstandardsandGB/T20000.10—2016Guidelinesforstandardization—Part10:GeneralrulesfortheEnglishtranslationofChinesenationalstandards.

Attentionisdrawntothepossibilitythatsomeoftheelementsofthisdocumentmaybethesubjectofpatentrights.Theissuingbodyofthisdocumentshallnotbeheldresponsibleforidentifyinganyorallsuchpatentrights.

Thisdocumentwasproposed,preparedandpublicizedbyGuangxiSubtropicalCropsResearchInstitute.

ThisdocumentwasdraftedbyGuangxiSubtropicalCropsResearchInstitute,GuangxiGuojingyuanFoodCo.Ltd.,GuangxiGuofengFoodCo.Ltd.,GuangzhouDaqiaoFoodFacilityCo.Ltd.,GuangxiFuyouteFoodCo.Ltd.,HuapingHuanongTechnologyDevelopmentCo.Ltd.,HaiyangProduce&TradingCompanyLimited,VietnamJundaFoodCo.Ltd.,VietnamSanshuangCo.Ltd.,VietnamDadiyangguangCo.Ltd.,CambodiaModelAgriculturalProcessingCo.Ltd.,KiriromMingfaAgriculturalTechnology(Cambodia)Co.Ltd..

Themaindraftersofthisdocument:TanYewei,FengChunmei,LiJianqiang,LiXinrong,LuoChaodan,ZengYuan,YangLiyi,HuangYanting,WangLinliang,LuNing,WeiYong,BuiThiHai(Vietnam),NongAnhHan(Vietnam),HuangXingjun,LiHesheng,LorKiheang(Cambodia),YuHongwei.

1

T/GXAS543—2023

Codeofpracticeforcrossbordercoldchain

transportationofsugaredfruit

1Scope

Thisdocumentdefinesthetermsanddefinitionsofsugaredfruits,andspecifiestheoperationrequirements,processingsites,packagingmaterialsandtransportationofsugaredfruits.

Thisdocumentappliestothecoldchaintransportofsugaredmango,pineapple,jackfruitandotherfruitsfromASEANcountriesintoChinabyseaorlandtransport.

2Normativereferences

Thecontentsofthefollowingdocumentsconstitutetheessentialprovisionsofthisdocumentthroughnormativereferencesinthetext.Fordatedreferences,onlytheeditioncitedapplies.Forundatedreferences,thelatesteditionofthereferenceddocument(includinganyamendments)applies.

GB/T191Packaging-PictorialmarkingforhandlingofgoodsGB/T317Whitegranulatedsugar

GB4806.7Nationalfoodsafetystandards-PlasticmaterialsandarticlesforfoodcontactGB/T5737Plasticcontainerforfood

GB/T7392Series1thermalcontainers-Specificationandtesting

GB14881Nationalfoodsafetystandards-Generalhygieniccodeforfoodproduction

GB29753Roadtransportation-Perishablefoodandbiologicalproductofrefrigeratedvan

-Securityrequirementandtestmethods

3Termsanddefinitions

Forthepurposesofthisdocument,thefollowingtermsanddefinitionsapply.

3.1

sugaredfruit

Semi-finishedproductsmadeoffreshripemangoes,pineapples,jackfruitsandotherfruitsasrawmaterials,cleaned,peeled,pitted,sliced,sugaredandleached,andthenaddedwith

whitesugarandfoodadditives.

4Requirementsforoperation

4.1Requirementsforenvironment

Thetemperatureofsugarleachingpackagingroomshouldnotbehigherthan15℃,andthesanitaryconditionsshallmeettherequirementsofGB14881.

4.2Requirementsforpackaging

2

T/GXAS543—2023

4.2.1Packingbag

Thethicknessoftheplasticbagshouldbe0.05mm-0.1mm,withoutexternalmoistureandotherforeignmatters,andthequalityshallmeettherequirementsofGB4806.7.

4.2.2Packingboxes(baskets)

Itisrecommendedtouseplasticboxes(baskets)withpressureresistance,airpermeability,easyhandlingandstablestacking,whichshallmeettherequirementsofGB/T5737.

4.2.3Marking

Thepackingboxes(baskets)shallbemarkedwithproductname,productionbatchnumber,

producername,placeoforigin,specificationsandpackingdate,etc.Thewritingonthemarkingshallbeclear,completeandaccurate.ThestorageandtransportationpictorialmarkingshallconformtotherequirementsofGB/T191.

4.3Leachingpackage

Separatethematerialfromthesugarsolution,andtheoperationtimeshouldnotexceed5min.Puttheleachedmaterialintoapackingbag,evenlydustthesurfacewithwhitesugar,

theweightofwhichis20%oftheweightofthematerial,andthensealthebagwithplasticbelts,andsealthebox(basket).Operationtimeofthepackingshouldnotexceed10min.WhitesugarshallmeettherequirementsofGB/T317.

5Transport

5.1Requirementsfortransportequipment

Transportequipmentshallbeclean,non-toxic,harmless,noodor,nopollution,andtheinnerwallshallbeflatandsmooth.Itshallbeequippedwithabnormalalarmfunctionofautomatictemperaturerecordingequipmentorremotedatamonitoringequipment,andbeabletomonitorandrecordthetemperatureinsideduringtransportinrealtime.Thetransportequipmentcompartmentshallbepre-cooledinadvancebeforeloading,sothatthetemperatureofthecompartmentcanreach5℃-8℃.

5.2Loading

5.2.1Itisrecommendedtouseenclosedplatformsanddoorcoversealingdevicesdockingwithtransportequipmentforloading.

5.2.2Thestackingshallbeorderlyandstableandarrangedaccordingtothedirectionofaircirculationinthecarriage.Theheightofthecargostackshouldnotexceed6layers.Thespacebetweenthecargostackandthefourwallsofthetransportcarriageshouldbehigherthan10cm,andthedistancebetweenthecargostackandthetopofthecarriagesho