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Unit3foodandculturereadingandthinkingXiangshanMiddleSchoolXiehuahuaLeadinWhereisthecuisine

from?BeijingGuangxiHunanTianjinMacauGuangdongfoodXinjiangLeadinWhydifferentplaceshavedifferentcuisines?differentgeographydifferentclimatedifferentkindsofcropsdifferenthistorydifferenttraditionsdifferentcuisinesdifferentculturescuisineculturerelationshipCULTUREANDCUISINEReadformainideasPara.1Para.2Para.3Para.4Para.5Para.6Para.7A.Topic:Youare_____________.B.ExperienceofChinadishin_________.C.Experienceof_______foodin________.D.Chinesefoodin_________.E.Chinesefoodin_________.F.Experienceoffoodin___________and_______.G.Conclusion:Cultureandcuisine________________.whatyoueatAmericaSichuanBeijingShandongXinjiangGuangdonggohandinhandHenanReadfordetails-readpara.1andanswerthequestion.A.Thefoodweeatisrelatedtoourhealth.B.Thefoodweeatreflectsourpersonality,characterandculture.C.Thefoodweeatcanbuildupourbody.√1.Whatdoestheqoutemean?TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-savarinwasactuallyreferringtoourpersonality,character,andculture.ChinesecuisineReadReadpara.2andfillintheblanksinthetable.AmericaHetasted:

AmericaGeneralTso’schickenAmericanslove_______,_______flavors,andnotafraidtotry.boldThroughthefood,hefoundthat:People/CultureCuisine

LaterfriedchickenhotredpepperssimplenewfoodsBeijingBeijingChinaSichuanCuisinewithpeppercorns

Peopleare_________.Hetasted:

_________________Throughthefood,hefoundthat:People/CultureCuisine

LaterBeijingChinaSichuanCuisinewithpeppercorns

Peopleare_________.

friendlyHetasted:

_________________Throughthefood,hefoundthat:People/CultureCuisine

LaterShandongHetasted:

________________ShandongChinaboileddumplingsservedwithvinegar______isimportant.familyThroughthefood,heobservedthat:SoonChinesegreenonionPeople/CultureCuisine

vinegarHetasted:

________________ShandongChinaboileddumplingsservedwithvinegar______isimportant.familyThroughthefood,heobservedthat:SoonChinesegreenonionPeople/CultureCuisine

favoriteFamilyisimportantXinjiangXinjiangChinaXinJianglambkebabHetasted:

_________________CuisinePeople/CultureThenThroughthefood,hefoundthat:

.lambkebabcookedoveranopenfireXinjiangChinaXinJianglambkebabwanderedtheopenrangeonhorsesHetasted:

_________________CuisinePeople/CultureThenThroughthefood,hefoundthatthesegroupstraditionally.wandertheopenrangeonhorsesGuangdongGuangdongChinaCantonesecuisinedimsum

Peopletherelivea(an)_______lifestyleHetasted:

_______________Cuisine

People/CultureThendimsumbamboosteamersthedimsumis

various,elegant,small.GuangdongChinaCantonesecuisinedimsum

Peopletherelivea(an)_______lifestyleelegantHetasted:

_______________Cuisine

People/CultureThenHenan____________HenanChinaHenancuisineStewednoodlesCuisine

People/CultureCarefulReading——Para7Whatistheauthor’sopinionaboutcultureandcuisine?A.Cuisinehasnothingtodowithculture.B.Thefoodsapersoneatscanreflecthispersonalityvividly.C.Cultureandcuisinearecloselyrelatedtoeachother.D.Cuisineonlyshowswhatpeoplegroworraiseintheirregion.√Americanslove_______,_______flavors,andnotafraidtotry

.Peopleare_________._________isimportant.cultureboldsimplenewfoodsfriendlyFamilyPeopletraditionally

.Peopletherelivea(an)_________lifestyl

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