Unit3FoodandCultureReadingandThinking課件-高中英語人教版選擇性2_第1頁
Unit3FoodandCultureReadingandThinking課件-高中英語人教版選擇性2_第2頁
Unit3FoodandCultureReadingandThinking課件-高中英語人教版選擇性2_第3頁
Unit3FoodandCultureReadingandThinking課件-高中英語人教版選擇性2_第4頁
Unit3FoodandCultureReadingandThinking課件-高中英語人教版選擇性2_第5頁
已閱讀5頁,還剩17頁未讀, 繼續(xù)免費(fèi)閱讀

下載本文檔

版權(quán)說明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請進(jìn)行舉報(bào)或認(rèn)領(lǐng)

文檔簡介

@

人R日

報(bào)蘇菜SuCuisine浙菜ZheCuisine湘菜Xiang

Cuisine徽菜Hui

Cuisine中國菜分類采八大菜系魯菜LuCuisine用菜Chuan

Cuisine粵菜Yue

Cuisine閩菜Min

CuisinePlayingagametocheckyourgeographical

knowledge.chuancuit,spicy,mChengCHunan

cuisine.hot,spicy,sAistoryGuangzhou普通高中教科書地

理必

修第一冊◎國地圖出版柱Geography普通高中課程標(biāo)準(zhǔn)實(shí)驗(yàn)教科書思想政治③

必修文

活KA+a

金JiaumjingWhydoeseachplacehaveitsownspecialcuisineWhatfactorsmaycontributetothis人去

老*PoliticsngzhouXiamen歷

史。必

修TiOng

NOngCultureCantonese

cuisinemild,fresh,naturalnes

Map普通高中課程標(biāo)準(zhǔn)實(shí)驗(yàn)教科書人民教育出版社課程教材研究所

歷史課程教材研究開發(fā)中心Anhsalty編著CultureandCuisinegeographyfoodhistorypoliticspeoplerelationshipWhat'stherelationshipbetweencultureandcuisinePre-reading

Predictionifyou

do

not

experience

one,you

can

never

really

know

the

other.Tips:payattentionto①

thefirstand

the

last

paragraph②

"in

short”總結(jié)、"what

wecan

say"'轉(zhuǎn)述、"however'"轉(zhuǎn)折……While-readingSkimforthetopic

sentence

ofthe

passage.CULTURE

ANDCUISINEThe

French

athor

IaanAnthalma

RrillatCavarin

ancawrota“Tall

mawhat

vou

eat,and

I

will

tellyouwhatyosayingtoheandculture.CAtaminimukindsofliveswholikeboltemperMaylole

today

relate

thisrsonality,character.their

region,what

example,that

those

tend

to

have

a

hot

o

hand

in

hand,andWhydoestheauthorcite"youarewhatyoueat"ATointroduceafamoussayingaboutfoodandpersonality.B.Topersuadepeopletoeathealthyfood.C.Toshowtheimpactoffoodonhealth.D.Toproveculturehaslittletodowithcuisine.CULTURE

ANDCUISINEThe

French

author

Jean

Anthelme

Brillat-Savarin

once

wrote,"Tell

me

what

you

eat,and

I

will

tell

you

what

you

are."Put

more

simply,this

means"You

are

what

you

eat."Most

people

today

relate

thissaying

to

healthyeating.However,Brillat-Savarin

wasactuallyreferring

toour

personality,character,and

culture.Read

forthemainideaand

passagestructureParalShandongXinjiang__Para3:

Later

_

…by

coming

to

China,we

went

looking

for

a

good

place

to

eat

in_BeijingPara2:

Priorto

comingtoChina,my

only

experience

with

Chinesecooking

was

in.

America●Para

4:WeSOon

moved

to

ProvincePara5:

Then

wemovedtonorthernPara

6:Our

travels

then

took

us

to

South

China

,andthento

central

ChinaWhat'sthewritingorderofthispassageThispassageisorganizedbytheorderoftimeandplace.While-readingSkimPara2-6:WheredidthewriterexperienceChinesefoodWhat'sthestructureofthepassageA.B.C.D.While-reading-

AnalysetheStructureofThePassageTopic:P?P?

P?

P?

P?

P?P?Chinesefood

inGunagdong&HenanChinese

foodin

BeijingChinese

foodin

XinjiangChinese

foodin

AmericaChinese

food1nShangdongConclusion:cultureand

cuisineScanpara2-6andcompletethetable(task3)onyourhandout.While-reading(7mins)Prior

to

coming

to

ChinaThrough

the

food,we

know

that:

Americanslovebold,simplePlaceGeneralTso'sChickennotan

authentic(地道

的)Chineserecipeflavour,and

are

not

afraid

toCuisine&

commentstry

new

thingsHe

tasted:People

&cultureThroughthe

food,we

knowthat:People

are_

friendly

People

&cultureHe

tasted:

SichuancuisinedisheswithSichuanpepercornsauthentic(地道的),

the

best,entirely

newtaste,wonderful

and

PlacedifferentCuisine&

commentsLaterSoonHe

tasted:Shandong

cuisine

Through

the

food,he

observed

that:traditionalPeoplethinkhighlyof_familyhisfavoritethemostfamousfood

in

ShandongCuisine&commentsPeople

&

culturePlacecan

cook

on

open

fire.ThenThrough

the

food,he

knows

that:People

were

traditionallywandered

the

open

range

on

horses

so

their

traditional

foods

are

what

youHe

tasted:Xinjiang&InnerMongoliancuisineCuisine&

commentsPeople

&

cultureLambKebabPlaceThenHe

tasted:

Guangdong

cuisinewonderfulsmallelegantCuisine&

commentsPeople

&

cultureDim

sumPlaceThenThrough

the

foodHe

tasted:

Henan

cuisine

Chinese

people

everywhere

showfriendship

and

kindnessstewed

noodlesPlaceexceptionalCuisine&

commentsPeople

&

cultureDoes

Guangxi

have

its

ownfive-colorsticky

ricebraisedspiralshelloldfriendsrice

noodlesstir-friedlemonduckpickledfruitsfoodUsefulpatterns①In.….,you

can

taste...②It's..

…③Throughthefood,

you

may

feel

that

thelocal

people

are....Introduce

a

Guangxi

cuisine

to

foreigners

on

Tiktok.You

should

work

in

agroup

of

4,and

design

your

text

and

content

according

to

the

mindmap.five-color

sticky

riceold

friends

rice

noodlesstir-fried

lemon

duckpickled

fruitsPeople

&cultureCuisine&

commentsPlaceMake

a

Tiktok

video

abouta

Guangxicuisine

accordingto

what

yourgroup

h

溫馨提示

  • 1. 本站所有資源如無特殊說明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請下載最新的WinRAR軟件解壓。
  • 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
  • 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁內(nèi)容里面會有圖紙預(yù)覽,若沒有圖紙預(yù)覽就沒有圖紙。
  • 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
  • 5. 人人文庫網(wǎng)僅提供信息存儲空間,僅對用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對任何下載內(nèi)容負(fù)責(zé)。
  • 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請與我們聯(lián)系,我們立即糾正。
  • 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時也不承擔(dān)用戶因使用這些下載資源對自己和他人造成任何形式的傷害或損失。

評論

0/150

提交評論