香辛料相關(guān)產(chǎn)品和檢測等標(biāo)準(zhǔn)

香辛料相關(guān)產(chǎn)品和檢測等標(biāo)準(zhǔn)匯總標(biāo)準(zhǔn)屬性標(biāo)準(zhǔn)編號

標(biāo)準(zhǔn)名稱分類術(shù)語\o"/standard/sort/3/16210.html"GB/T12729.1-2008香辛料和調(diào)味品名稱\o"/standard/sort/3/53053.html"GB/T21171-2018香料香精術(shù)語\o"/standard/sort/3/51398.html"GB/T21725-2017天然香辛料分類產(chǎn)品標(biāo)準(zhǔn)\o"/standard/sort/3/51399.html"GB/T22267-2017孜然\o"/standard/sort/3/17186.html"GB/T22300-2008丁香\o"/standard/sort/3/17278.html"GB/T22301-2008干迷迭香\o"/standard/sort/3/75181.html"GB/T22302-2020干牛至\o"/standard/sort/3/17276.html"GB/T22303-2008芹菜籽\o"/standard/sort/3/19609.html"GB/T22304-2008干甜羅勒\o"/standard/sort/3/51402.html"GB/T22305.1-2017小豆蔻第1部分：整果莢\o"/standard/sort/3/17478.html"GB/T22306-2008胡荽\o"/standard/sort/3/57571.html"GB/T22324.1-2017藏紅花第1部分：規(guī)格\o"/standard/sort/3/18780.html"GB/T23183-2009辣椒粉\o"/standard/sort/3/39390.html"GB/T30379-2013大豆蔻\o"/standard/sort/3/39391.html"GB/T30380-2013多香果\o"/standard/sort/3/39392.html"GB/T30381-2013桂皮\o"/standard/sort/3/39395.html"GB/T30384-2013脫水綠胡椒\o"/standard/sort/3/39398.html"GB/T30387-2013月桂葉\o"/standard/sort/3/39402.html"GB/T30391-2013花椒\o"/standard/sort/3/49019.html"GB/T32727-2016肉豆蔻\o"/standard/sort/3/49020.html"GB/T32728-2016刺柏果\o"/standard/sort/3/49021.html"GB/T32729-2016干鼠尾草\o"/standard/sort/3/49022.html"GB/T32730-2016芥末籽\o"/standard/sort/3/49025.html"GB/T32733-2016香草\o"/standard/sort/3/49026.html"GB/T32734-2016葫蘆巴\o"/standard/sort/3/49027.html"GB/T32735-2016干百里香\o"/standard/sort/3/49028.html"GB/T32736-2016干薄荷\o"/standard/sort/3/51191.html"GB/T34259-2017冬香薄荷\o"/standard/sort/3/51192.html"GB/T34260-2017夏香薄荷\o"/standard/sort/3/49003.html"GB/T7652-2016八角\o"/standard/sort/3/52623.html"GB/T7900-2018白胡椒\o"/standard/sort/3/52624.html"GB/T7901-2018黑胡椒\o"/standard/sort/9/75220.html"GH/T1142-2017花椒\o"/standard/sort/9/100209.html"GH/T1174-2021脫水辣根\o"/standard/sort/9/100208.html"GH/T1175-2021冷凍辣根\o"/standard/sort/9/81690.html"GH/T1282-2020草豆蔻\o"/standard/sort/9/81689.html"GH/T1283-2020檸檬草\o"/standard/sort/9/81688.html"GH/T1284-2020青花椒\o"/standard/sort/9/81687.html"GH/T1285-2020薰衣草\o"/standard/sort/9/81685.html"GH/T1287-2020辛夷花\o"/standard/sort/9/51468.html"LS/T3256-2017大蒜油\o"/standard/sort/9/51469.html"LS/T3257-2017生姜油\o"/standard/sort/9/12239.html"LY/T1652-2005花椒質(zhì)量等級\o"/standard/sort/5/10813.html"NY/T1073-2006脫水姜片和姜粉\o"/standard/sort/5/4277.html"NY/T455-2001胡椒\o"/standard/sort/5/10128.html"NY/T483-2002香莢蘭\o"/standard/sort/5/101935.html"NY/T901-2021綠色食品香辛料及其制品\o"/standard/sort/6/50526.html"SB/T11192-2017辣椒油檢測標(biāo)準(zhǔn)\o"/standard/sort/3/49326.html"GB5009.4-2016食品安全國家標(biāo)準(zhǔn)食品中灰分的測定\o"/standard/sort/3/49325.html"GB5009.3-2016食品安全國家標(biāo)準(zhǔn)食品中水分的測定\o"/standard/sort/3/75165.html"GB/T12729.2-2020香辛料和調(diào)味品取樣方法\o"/standard/sort/3/76732.html"GB/T12729.3-2020香辛料和調(diào)味品分析用粉末試樣的制備\o"/standard/sort/3/75166.html"GB/T12729.4-2020香辛料和調(diào)味品磨碎細度的測定（手篩法）\o"/standard/sort/3/75167.html"GB/T12729.5-2020香辛料和調(diào)味品外來物含量的測定\o"/standard/sort/3/16396.html"GB/T12729.10-2008香辛料和調(diào)味品醇溶抽提物的測定\o"/standard/sort/3/16397.html"GB/T12729.11-2008香辛料和調(diào)味品冷水可溶性抽提物的測定\o"/standard/sort/3/16411.html"GB/T12729.12-2008香辛料和調(diào)味品不揮發(fā)性乙醚抽提物的測定\o"/standard/sort/3/16412.html"GB/T12729.13-2008香辛料和調(diào)味品污物的測定\o"/standard/sort/3/20172.html"GB/T17527-2009胡椒精油含量的測定\o"/standard/sort/3/18604.html"GB/T17528-2009胡椒堿含量的測定高效液相色譜法\o"/standard/sort/3/27284.html"GB/T22269-2008姜黃著色力測定分光光度法\o"/standard/sort/3/17660.html"GB/T22293-2008姜及其油樹脂主要刺激成分測定HPLC法\o"/standard/sort/3/17301.html"GB/T22299-2008辣椒粉天然著色物質(zhì)總含量的測定\o"/standard/sort/3/54363.html"GB/T22324.2-2017藏紅花第2部分：試驗方法\o"/standard/sort/3/39396.html"GB/T30385-2013香辛料和調(diào)味品揮發(fā)油含量的測定\o"/standard/sort/3/49023.html"GB/T32731-2016辣椒粉顯微鏡檢查法\o"/standard/sort/3/49024.html"GB/T32732-2016香草試驗方法\o"/standard/sort/3/72927.html"GB/T38495-2020感官分析花椒麻度評價斯科維爾指數(shù)法\o"/standard/sort/9/103607.html"KJ201801辣椒制品中蘇丹紅I的快速檢測??膠體金免疫層析法\o"/standard/sort/9/81682.html"GH/T1290-2020花椒及花椒加工產(chǎn)品花椒酰胺總含量的測定紫外分光光度法\o"/standard/sort/9/81694.html"GH/T1291-2020花椒及花椒加工產(chǎn)品花椒酰胺總含量的測定高效液相色譜法\o"/standard/sort/9/81691.html"GH/T1294-2020花椒揮發(fā)性成分的測定氣相色譜-質(zhì)譜法\o"/standard/sort/5/14768.html"NY/T404-2000脫毒生姜種姜（苗）病毒檢測技術(shù)規(guī)程\o"/standard/sort/4/45182.html"SN/T0231-2015出口干制辣椒產(chǎn)品檢驗規(guī)程\o"/standard/sort/4/42521.html"SN/T4059-2014出口辣椒調(diào)味品中磁性金屬顆粒物的測定其他相關(guān)標(biāo)準(zhǔn)\o"/standard/sort/3/1049.html"GB14891.4-1997輻照香辛料類衛(wèi)生標(biāo)準(zhǔn)\o"/standard/sort/3/16139.html"GB/T15691-2008香辛料調(diào)味品通用技術(shù)條件\o"/standard/sort/3/2634.html"GB/T18526.4-2001香料和調(diào)味品輻照殺菌工藝\o"/standard/sort/9/81681.html"GH/T1281-2020辛香料標(biāo)準(zhǔn)體系表\o"/standard/sort/9/81683.html"GH/T1289-2020