Unit-1單元話題閱讀理解練習(xí)(外研版2019)

Unit1單元話題閱讀理解專項練習(xí)(名校最新真題)（2022·江蘇·揚州大學(xué)附屬中學(xué)高一階段練習(xí)）Peoplewhoofteneatnutsappeartolivelonger,accordingtothelateststudyofitskind.Thefindings,publishedintheNewEnglandJournalofMedicine,suggestedthegreatestbenefitwasinthoseeatingthemontheirdailydiet.Eatingnutswaslinkedtoahealthierlifestyleincludingbeinglesslikelytosmokeorbeoverweightandmorelikelytoexercise.TheBritishHeartFoundationsaidmoreresearchwasneededtoprovethelink,“Whilethisisaninterestinglink,weneedfurtherresearchtomakesureifit’sthenutsthatprotecthearthealth,orothersidesofpeople’lifestyle.”Thestudyfollowednearly120,000peoplefor30years.Themoreregularlypeopleatenuts,thelesslikelytheyweretodieduringthestudy.Peopleeatingnutsonceaweekwere11%lesslikelytohavediedduringthestudythanthosewhoneveratenuts.LeadresearcherDr.CharlesFuchs,fromtheDana-FarberCancerInstituteandBrighamandWomen’Hospital,said,“Themostobviousbenefitwasadecreaseof29%indeathsfromheartdisease,butwealsosawasignificantreduction—11%—inthedangerofdyingfrowncancer.”Theysuggestnutsareloweringcholesterol(膽固醇).Andinsulinresistance(胰島素抗性).Nutscontainunsaturatedfat(不飽和脂肪),proteinandseveralkindsofvitaminsandmineralsandtheycantaketheplaceofsnackslikechocolatebars,cakesandbiscuits.VictoriaTaylor,seniorexpertattheBritishHeartFoundation,said,“Thisstudyshowscloseconnectionbetweenregularlyeatingasmallhandfulofnutsandalowerriskofdeathfromheartdisease.”Choosingplain,unsaltedfoodsratherthansweet,salted,orchocolate-coveredwillkeepyoursaltandsugarintakedown.1．Accordingtothepassage,whatkindofpeoplebenefitmostfromeatingnuts?A．Thosewhosufferfromacancer.B．Thoseundermedicaltreatments.C．Thosewhoeatnutsontheirdailydiet.D．Thosecagestolowercholesterol.2．Whichkindofdiseasehadamostdecreaseforregularnutseater?A．Heartdisease.B．Stomachdisease.C．Cancer.D．Unknown.3．Thewriterdevelopedthearticlemainlyby________.A．openingadebateB．givingexamplesC．listingdataD．comparingthedifference4．Whichsectionshouldthepassagebetakenfromthenewspaper?A．Sciencesection.B．Healthsection.C．Entertainmentsection.D．Teachsection.（2022·遼寧·高一階段練習(xí)）Coffeeisoneofthemostpopulardrinksintheworld.Therearemanywaystodrinkcoffee.Hereiswhatacupofcoffeelookslikearoundtheworld.Espresso(濃縮咖啡)RomanoEspressoisthemostpopularcoffeedrinkinRome,soyouwillfindlotsofwaystoprepareitthere.OnegoodwaytohavecoffeeinRomeiswithasliceoflemon.Itcanbeservedonthesideorputrightintoyourcupofespresso.Itissaidthatthesournessoflemonbringsoutthesweetnessofcoffee,soyouactuallydon’tneedtoaddanysugar!FlatWhiteNowyoucanfindflatwhiteineverycoffeeshoparoundtheworld.Flatwhiteisrelativelyyoung—itwasinventedinSydney,Australia,somewhereinthemid-80s.Thisdrinkmightbelikealatte,butdon’tgetconfused.Flatwhiteispreparedwithmoreespressofollowedbylessmilkthanlatte.It’sstrongerthanlatteduetolessmilk.YuenyeungWeareprettyusedtodrinkingcoffeewithmilk,buthowaboutmixingitwithmilktea?ThisisexactlyhowpeopleliketodrinktheircoffeeinHongKong.AlsonamedKopiChaminMalaysia,thistypeofdrinkisamixtureofcoffeeandtraditionalmilktea,whichcanbeservedeitherhotorcold.KopiSusuPanasMalaysiaisoneofthemanycountriesthatlikecoffeetobesweetandmilky.Oneofthewaystoachievethatisbymixingstrongcoffeewithcondensedmilk.ThatisKopiSusuPanas.Strongcoffeeismadefromfreshlygroundbeansandthenthickcondensedmilkisaddedontop.5．WhatisspecialaboutEspressoRomano?A．Itcontainscondensedmilk. B．Ittastesquitesweet.C．Ithasalemonsliceinit. D．Itismixedwithmilktea.6．Whatisthedifferencebetweenflatwhiteandlatte?A．Lattetastesstrongerthanflatwhite. B．Lattecontainsmoremilkthanflatwhite.C．Flatwhitewasinventedearlierthanlatte. D．Flatwhiteispreparedwithmuchlessespresso.7．WhichmightbemorepopularwithMalaysian?A．KopiSusuPanasandflatwhite. B．KopiSusuPanasandEspressoRomano.C．YuenyeungandEspressoRomano. D．YuenyeungandKopiSusuPanas.（2022·江蘇淮安·高一期末）Familieswithunhealthydietshaveworsementalhealththanthosewhomostlyavoidmealspackedwithsugar,fatandsalt.Anewstudyisthefirsttoshowthatchildren’smentalhealthisnotimmunetowhattheyeat,especiallyinflammatory(引起炎癥的)diets.Theeffectsofinflammatorydietsareputtingkidsonapathtopoormentalhealthfromasyoungasage11.Theevidence(證據(jù))isnowwellprovedthatinflammationinthebodyisactuallydamagingbodiesgraduallyandleadingtomanychronic(慢性的)diseases.TheMurdochChildren’sResearchInstitute(MCRI)lookedatthedietsandself-reportedmentalhealthofmorethan1,800Australianparentsandtheir11-to-12-year-oldchildren.aswellasmeasuringmarkersofchronicinflammationintheirblood.Thestudy,publishedintheBritishJournalofNutrition,showedthebenefitsofhealthyeating—namelyanti-inflammatorydietshighinfruitandvegetables—extendedbeyondphysicalhealth,andthatfamiliescaneattheirwaytogoodmentalhealth.Achild’sweightwasnotaninfluencingfactor.Regardless(不管)ofsize,thebadeffectsofinflammatorydietshighinprocessedfoodsaffectedchildrenacrosstheboard.LeadresearcherattheMCRI,DrKateLycettsaidwhileresearchhadshownthatspecificanti-inflammatorydietscouldreducedepressionsymptoms(癥狀)inadults,peopleknewlittleabouttheeffectonchildrenandhowatypicalfamilydiet—amixofbothinflammatoryandanti-inflammatoryfoods—affectedmentalhealth.“Whatsurprisedmewaswesawthesameresultsintermsoftheriskinchildrenandparents,”DrLycettsaid.“That’sreallyimportant,becauseasadultswetrytocontrolwhatweeat.Weknowwhenweeatapacketofchipswefeelsad,butweoftendon’tthinkaboutthatwhenwegiveourkidsthosechips.”8．Whichdietshouldchildrenavoid?A．Thediethighinprocessedfoods. B．Thedietlowinsugar,fatandsalt.C．Thediethighinfruitandvegetables. D．Thedietlowininflammatoryfoods. 9．WhatcanweknowaboutDrLycett’sstudy?A．Inflammationinourbodycontributestochronicdiseases.B．Wecaneatourwaytogoodhealthphysicallyandmentally.C．Achild’smentalhealthisnotimmunetohisorherweight.D．Anti-inflammatorydietscanreducedepressionsymptoms.10．WhatdoesDrLycettreallywanttoexpressinthelastparagraph?A．Theriskofgivingadultsinflammatoryfoods.B．Thefeelingofeatingapacketoftastychips.C．Theeffectofatypicalfamilydietonchildren.D．Theimportanceofcontrollingwhatkidseat.11．Whatisthebesttitleforthetext?A．HealthyeatingleadstonoinflammationB．FamilydietshaveamixedeffectonkidsC．Unhealthydietsareharmingkids’mentalhealthD．Junkfoodisdamagingkids’physicalhealth（2022·遼寧·沈陽市第一二〇中學(xué)高一階段練習(xí)）Haveyoueversuddenlydevelopedanappetitefromapassingglanceatafreewaybillboardfeaturingabrightlycoloredcheeseburger,ordecidedtostepintoacandyoricecreamstoredisplayingawindowfulloflivelyshadesandhues(色調(diào))ofsweettreats?Ifso,youareingoodcompany.Unlesswearemedicallyrestrictedorstrictlydieting,wearenotlikelytoresistinvitingfaresimplybecausewerecognizethelackofnutritionalvalue.DevinaWadheraandElizabethD．Capaldi-PhillipsinAReviewofVisualCuesAssociatedwithFoodrecognizetheimpactofsensorycues(信號)onfoodconsumptionandenjoyment,andthepotentialtheyhavetopromotehealthyeatingbehavior.Theycitepreviousresearchinprovidingsomeinterestingexamplesofthevisualimpactofdifferentcolorschemes(方案)ontasteandfoodenjoyment.Theynotethatpinkfoodonawhiteplatewasconsideredsweeterandmoreflavorfulthanthesamefoodonablackplate.Apparently,weconsumewithmoreofoursensesthanwerealize.Sogiventherainbowofcolorsarounduswhenfacedwithsomanyappealingfoodchoices,isthereanywaytocontrolourappetite?Thankfully,someresearchsaysyes.OliverGenschowdemonstratedthatwhenitcomestoeatinglesscolorsimpactconsumption.Theyspecificallyresearchedtheeffectofthecolorred.Theyfoundthatpeopleatefewerpretzelswhenusingaredplate,asopposedtowhiteorblue,anddranklessfromaredcupthanabluecup.Theysuggestthatthecolorredreducesfoodanddrinkintakebyfunctioningasastopsignal.Butwhenitcomestohealthyeating,insteadofputtingonapairofsunglassestoblocktheinvitinghuesoffoodcues,considerthevalueofdiscipline.Healthyeatinginvolvesintentionalchoices,notmindlessresponsestosensorycues.Andbeforeyouinvestinmanyredtablewaretoslimdown,rememberthatwhatgoesontothoseplatesismuchmoreimportant.12．Whatmaybeamajorreasonforustorefuseeye-catchingfood?A．Theshortageofnutrition. B．Therichcoloroffinefoods.C．Thedoctor’sinstructions. D．Advertisementseverywhere.13．WhatmightbedealtwithinAReviewofVisualCuesAssociatedwithFood?A．Benefitsofdifferentcolorschemes.B．Interestingexamplesoffoodservice.C．Potentialstopromotefoodconsumption.D．Effectsofsensorycuesoneatingbehavior.14．Whatdoestheauthorsuggestpeopledointhelastparagraph?A．Followthesensoryresponse. B．Makefoodchoicessensibly.C．Wearsunglassestoblockcolors. D．Avoidcolorfulfoodintentionally.15．Whatisthebesttitleforthetext?A．HowPeoplecanControlTheirAppetite.B．HowPeopleareTrickedbyColorSchemes.C．HowColorsImpactFoodAppealandAppetite.D．HowBrightColorsMakeFoodMoreAppealing.（2022·四川·雅安中學(xué)高一開學(xué)考試）Chinesecuisineiswidelyknownandenjoyedallaroundtheworld.Whodoesn’tlongforafavouriteChinesedish?ButthereisoneinterestingconceptconcerningChinesefoodwhichisalmostunheardintheWest,andwhichisbecomingincreasinglyignoredbytheyouthoftheEast—theancientcustomoftonicfood.Tonicfoodisfoodwhichisconsumedtoimproveone’swell-beingoravoidsickness.Forinstance,itwasoncethecustomfornewmotherstoeatasesameoilhotpoteverydayforthefirstmonthaftergivingbirth.Itwasbelievedthatthisdishwouldbenefitthemuscles,reducepain,improvecirculation,stimulatesweating,andwarmthebody.Somefoods,suchasgoatmeatandspinach(菠菜),areseenas“hot”,whileothers,suchasChinesecabbageandradishes(小蘿卜),areseenas“cold”.Oneshouldbecarefulnottoeattoomuchofeither“hot”or“cold”food.However,howmuch“hot”or“cold”foodoneshouldeatdependsonthetimeoftheyear,howthefoodispreparedandwhatitispreparedwith,andtheindividual’shealth.Thecustomofemployingtonicfoodforahealthierlifealsoinfluencesthecateringindustry.Chineseherbalmedicines,suchasthewolfberry(枸杞子),canbefoundonmanyarestaurantmenu,eitheraddedtofruitteaorasabeneficialadditiontoadish.Theseherbsattractcustomers,suchasoverworkedofficestaffinneedofamodestpick-me-up.So,whetheryouneedtoboostyourstrengthwithalargehelpingofchickensoup,orincreaseyourmentalpowerswithsomefishsoup,youmayfindthatthisancientChinesecustomcouldbejustthetonicyouwerelookingfor.16．Whatisthepresentsituationoftonicfood?A．Itiscatchinglessattention.B．Itisenjoyedbymanyyoungpeople.C．Itiswellknownworldwide.D．Itisbecomingincreasinglypopular.17．Whatisbelievedtobenefitnewmothers?A．Chinesecabbage. B．Fruittea.C．Sesameoilhotpot. D．Fishsoup.18．Whichofthefollowingbestexplains“catering”underlinedinparagraph3?A．Medicine. B．Restaurant. C．Education. D．Fashion.19．Whatistheauthor’spurposeofwritingthispassage?A．TopresentthecharmofChinesecuisine.B．Toshowthepopularityoftonicfood.C．TointroduceChinesetonicfood.D．Totellthedifferencesbetweenhotfoodandcoldfood.（2022·新疆石河子一中高一階段練習(xí)）Manyofusliketoeatoutandtreatourselvestodeliciousfood.Weareusedtochoosinghearty(豐盛的),fat-filleddishesandsugarydesserts,whicharenoteasilycookedathome.Therecentriseoflightmeals,however,givesusasmarterchoice.AccordingtoEconomicDaily,low-calorie,low-fatandhigh-fibremealshavebecomepopularinChina’srestaurantsandonlinedeliveryplatforms.Thecountrysawarapidincreaseofrestaurantsconcentratingonlightmeals,fromjust600in2017tomorethan3,500in2018.AccordingtoareportpublishedbyMeituan,amajoronlinefooddeliveryplatform,thenumberoflightmealsorderedonlinealsorose75percentfromthepreviousyear.Havingalightmeal,however,doesn’tmeaneatingonlyvegetables.Differentfromthemeat-freelifestyle,atypicallightdishavoidsoily,saltyandspicyfood.Instead,itcontainsthingslikeboiledmeat,wholegrains,fruitsandvegetables.Healthynutrients(營養(yǎng)物)arethethemeofthelightmeal.Thesedishesareusefulforkeepinghealthyandcontrollingyourweight.That’sprobablywhysomanypeople,especiallytheyouthsareintothem.Theyseeitas“agreatwaytoavoidgettingfat,”wrotetheTelegraph.“Aftereatingseverallightmeals,Inowpreferlightflavours,”ZouJing,acollegeteacherinWuhan,toldChinaDaily.Shesharedapictureofherlunch:amixtureofbeef,eggs,corn,mushroomsandcherrytomatoes.Thesechangesineatingbehaviourareconnectedtodeeperchangesinhowpeoplethinkaboutfood,saysWalterWillett,chairmanofthenutritiondepartmentattheHarvardT.ChanSchoolofPublicHealth,US.“Dietquality,notquantity,isimportantforbothweightcontrolandlong-termwell-being,”WilletttoldTheNewYorkTimes.Sothenexttimeyouhaveapartywithfriends,tryalightmeal.Itwillsatisfynotonlyyourstomachsbutmaybealsoyourhearts.20．WhatisthemainwaythattheauthorusedtoprovethepopularityoflightmealsinChina?A．Listingnumbers. B．Givingexamples. C．Givingdescriptions. D．Showingotherpeople’sopinions.21．Whydomanyyoungpeopleenjoylightmeals,accordingtothearticle?A．Theyareusuallycolourful. B．Theyaresimpleandconvenient.C．Theyarecheaperthanothermeals. D．Theycanhelppeoplecontroltheirweight.22．Whatdoweknowfromthelasttwoparagraphs?A．Lightmealswillstaypopularforawhile.B．One’seatinghabitshowstheirpersonality.C．Thereisachangeinattitudetowardhealthyeating.D．It’simportanttoeattherightamountofgoodfood.23．What’sthebesttitleofthepassage?A．Howtoloseweightquickly B．IntroductionaboutlightmealsC．Tipsoneatingonlyvegetables

D．Theriseofonlinefooddeliveryplatform（2022·遼寧·營口市第二高級中學(xué)高一期末）LiuFang,whoworksasamediaworkerinBeijing,goestoastorespecializinginsellingnear-expired(將要過期的)foodinSanlitunandreturnswithabagofsnacksordrinkseveryweek.“Thepricetagsonthesegoodshavecaughtmyeye.Theyareoftensoldat10percentto30percentofthemarketprice,”Liusaid.“Moreimportantly,mostofthemarefrombigbrands.Whywouldn’tIlovethem?”LiuisamongtheincreasingnumberofChinesepeoplewhoenjoypurchasingnear-expiredfoodatmuchcheaperprices.AccordingtothelatestreportbyiiMediaResearch,thenear-expiredfoodindustryhadamarketsizeofover30billionyuanin2020.Youngconsumersagedbetween26and35accountedfor47.8percent.Unlikethetraditionalthinkingthatbuyingsuchgoodsisembarrassing,moreandmoreyoungpeopleregarditasakindofsustainableconsumptionthatcanhelpreducefoodwaste.“Idon’tcaremuchaboutthedateaslongasIcaneatitbeforeitsexpiry.Itmeetsmydemandwhilesavingresourcesandprotectingtheenvironment,whichisagoodthing,”WuLin,a19-year-oldcollegestudentandafanofnear-expiredfood,toldXinhua.Indeed,foodwasteisagreatchallengeforChinaandothercountries.Accordingtoa2020reportfromtheNationalPeople’sCongress,about18billionkilogramsoffoodiswastedeveryyearinChina’surbancateringindustry(餐飲業(yè)).“AsmoreChinesepeoplechoosetobuynear-expiredfood,thefoodwastewillbereduced,”saidLiu.AccordingtoCGTN,Chinahadthetraditionofsavingfoodoverthedecadesleadingtothe1990s.Aspeople’slivesimprovedgreatly,manybegantomakeorordermorefoodthancouldbeconsumed,CGTNreported.Butthetrendofbuyingnear-expiredfoodmaysuggestthattheChinesevirtueoffrugality(節(jié)約)isstagingacomeback.“I’vebeenveryfrugalallmylife.Livingthroughaseriousfamine(1959-61)(饑荒),I’musedtosavingeverygrainandeverypenny,”ZhangXin,aretiredwomanborninthe1950s,toldCGTN.“I’mhappytoseemoreyoungpeople,whousedtospendextravagantly(奢侈地),joiningourranks."24．WhatdoestheauthorwanttoshowbytellingLiuFang’sstory?A．Toshowthecharacteristicsofnear-expiredfood.B．TointroducethetrendofbuyingfoodinSanlitun.C．Toexplainwherepeoplecanbuynear-expiredfood.D．Toshowtherecentgrowthinpopularityofbuyingnear-expiredfood.25．WhydoesWuLinlovetobuynear-expiredfood?A．Itisafashionablelifestyle. B．Itisasafershoppingchoice.C．Itisenvironmentallyfriendly. D．Itoffershernewshoppingexperiences.26．Whatmaytheriseinbuyingnear-expiredfoodinChinashowaccordingtoCGTN?A．People’sdesiretobuyless. B．China’seconomicprosperity.C．ThereturnoftheChinesevirtueoffrugality D．People’sreducedconcernaboutaproduct’squality.27．Whichonecanbethebesttitle?A．TheComebackofanOldLifestyle B．ANewFoodTrendamongYoungConsumersC．TheSuccessoftheNear-expiredFoodbusiness D．TheProsandConsofBuyingNear-expiredFood（2022·全國·高一課時練習(xí)）AsaninternationalfresherarrivinginDublinforthefirsttimelastautumn,IwascertainIhadmissedcrucialaspectsofDublin’ssocialandculturalsceneduetoCovid-19.Therefore,itcanbedifficulttogetarealsenseofDublin’sculture.Yet,onehasemergedfromthischaos:donuts.DonutshasbeentakingoverDublinsinceatleast2017.Sincethen,theobsession(癡迷)hasgrown.Thoughthelockdownhascertainlysetin,wecanstillrelyonmeetingupwithsomeonefromanotherhousehold,whichisasurewaytogetyourselfoutandgetasnackinatthesametime.Asmanyofusarefeelingisolatedandstressed,itcanbeagoodideatogetoutandtalktosomeonewhomightalsobestruggling.Plus,doesn’tanyexercisesoundmoreappealingwithbakedgoodsinvolved?ApersonalfavouriteofmineisOffbeatDonuts.Theyofferclassicdonutssuchasthoseofthejam-filled,orsprinkle-toppedvariety,andalsocaterto(迎合)moreadventuroustastes.OffbeatDonutscompeteswithTheRollingDonut,anolderbusinessoriginatedfromasmallbutpopularnewsstandonO’ConnellStreet.ItoffersasimilarexperiencetoOffbeatwithdonutsrelatedinflavour.Forthevegandoughnutlovers,however,TheRollingDonutisanobviouswinner.Itoffersabroadselectionofninedifferentvegan(素食主義者)donutsincomparisontoOffbeat’srangeofthree.However,bothhavetheiradvantages,asOffbeatislocatedjustafiveminutewalkfromcollegeandoffersa10%studentdiscount.TheRollingDonut,ontheotherhand,isnotonlyonO’ConnellStreet,butthereisalsoanothernexttoSt.Stephen’sGreen,aperfectspotforwalkingaroundwhilesinkingintothetreat.

Whilethedonutshopsreallygiveyoutheproperexperience,therearemanyotherdonutoptions.Whetheryou’rehuntingforarecreationaldonutoranemergencyone,Dubliniscertainlytheplacetobe.Regardlessofyourpreference,thiscityhaswhatittakes.Andwhoknows?Withthecitylikelytobereopenedinthecomingmonths,Dublin’sdonutshopswon’tbetheonlyplacepackedwithcustomers.28．Whatcanweknowfromthepassage?A．DonutsfirstappearedinDublin5yearsago.B．OffbeatDonutsfavoursthenoveltyseeker.C．Oneoftheauthor’sfavouritedonutshopsisnexttoaperfectspot.D．ThemostpeoplecanbefoundinDublin’sdonutshops.29．Whatdoestheunderlinedword“isolated”meaninparagraph2?A．panic B．frightened C．lonely D．disappointed30．Howismainlyparagraph3developed?A．Bygivingaccountsoffacts.B．Bymakingcomparisons.C．Bylistingexamples.D．Byprovidingstatistics.31．What’sthebesttitleofthepassage?A．WhydoIlovedonuts?B．ExploreDublin’sbestfood.C．WhatIseeindonutsinDublin.D．AnintroductionofDublin’sdonutsshops.參考答案：1．C

2．A

3．C

4．B【導(dǎo)語】本文是一篇說明文。最新的研究結(jié)果發(fā)現(xiàn)，日常飲食中常吃堅果的人可以減少患心臟病及癌癥的幾率。1．細(xì)節(jié)理解題。根據(jù)第一段中“Thefindings,publishedintheNewEnglandJournalofMedicine,suggestedthegreatestbenefitwasinthoseeatingthemontheirdailydiet.(這項發(fā)表在《新英格蘭醫(yī)學(xué)雜志》上的研究結(jié)果表明，每天吃堅果的人受益最大)”可知，在日常飲食中吃堅果的人最受益。故選C。2．細(xì)節(jié)理解題。根據(jù)第三段中“Themostobviousbenefitwasadecreaseof29%indeathsfromheartdisease(最明顯的好處是死于心臟病的人數(shù)減少了29%)”可知，對于經(jīng)常吃堅果的人來說，心臟病的發(fā)病率下降得最多。故選A。3．推理判斷題。根據(jù)文章第三段中“Peopleeatingnutsonceaweekwere11%lesslikelytohavediedduringthestudythanthosewhoneveratenuts.(在研究中，每周吃一次堅果的人比從不吃堅果的人死亡的可能性低11%)”以及“Themostobviousbenefitwasadecreaseof29%indeathsfromheartdisease,butwealsosawasignificantreduction—11%—inthedangerofdyingfrowncancer.(最明顯的好處是死于心臟病的人數(shù)減少了29%，但我們也看到死于眉頭癌的危險顯著減少了11%)”可知，文章用了大量的數(shù)據(jù)說明了經(jīng)常吃堅果的好處。故選C。4．推理判斷題。根據(jù)文章內(nèi)容，結(jié)合文章首句“Peoplewhoofteneatnutsappeartolivelonger,accordingtothelateststudyofitskind.(根據(jù)最新的同類研究，經(jīng)常吃堅果的人似乎更長壽)”可知，文章主要講述經(jīng)常吃堅果與健康的關(guān)系，故可以推斷出本文應(yīng)是出自報紙的健康部分。故選B。5．C

6．B

7．D【導(dǎo)語】這是一篇應(yīng)用文。文章主要介紹了四種咖啡的情況。5．細(xì)節(jié)理解題。根據(jù)第二段中“OnegoodwaytohavecoffeeinRomeiswithasliceoflemon.(在羅馬喝咖啡的一種好方法是配一片檸檬)”可知，羅馬濃咖啡的特別之處是里面有一片檸檬片。故選C。6．細(xì)節(jié)理解題。根據(jù)第三段中“Flatwhiteispreparedwithmoreespressofollowedbylessmilkthanlatte.(與拿鐵相比，馥芮白的濃縮咖啡更多，牛奶更少)”可知，馥芮白和拿鐵咖啡的區(qū)別是拿鐵比馥芮白含有更多的牛奶。故選B。7．細(xì)節(jié)理解題。根據(jù)倒數(shù)第二段中“AlsonamedKopiChaminMalaysia,thistypeofdrinkisamixtureofcoffeeandtraditionalmilktea,whichcanbeservedeitherhotorcold.(這種飲品在馬來西亞也被稱為KopiCham，是咖啡和傳統(tǒng)奶茶的混合物，可以熱也可以冷)”以及最后一段中“Malaysiaisoneofthemanycountriesthatlikecoffeetobesweetandmilky.(馬來西亞是眾多喜歡甜味和奶味咖啡的國家之一)”可知，Yuenyeung和KopiSusuPanas更受馬來西亞人歡迎。故選D。8．A

9．D

10．D

11．C【導(dǎo)語】本文是一篇說明文。文章主要介紹了一項新的研究首次表明，不健康的飲食危害孩子的心理健康。8．細(xì)節(jié)理解題。根據(jù)第五段“Regardless(不管)ofsize,thebadeffectsofinflammatorydietshighinprocessedfoodsaffectedchildrenacrosstheboard.(無論大小，高加工食品的炎癥性飲食對兒童的不良影響是全面的。)”可知，孩子應(yīng)該避免加工食品含量高的食物。故選A。9．細(xì)節(jié)理解題。根據(jù)第六段“LeadresearcherattheMCRI,DrKateLycettsaidwhileresearchhadshownthatspecificanti-inflammatorydietscouldreducedepressionsymptoms(癥狀)inadults,peopleknewlittleabouttheeffectonchildrenandhowatypicalfamilydiet—amixofbothinflammatoryandanti-inflammatoryfoods—affectedmentalhealth.(MCRI的首席研究員KateLycett博士說，雖然研究表明特定的抗炎飲食可以減輕成人的抑郁癥狀，但人們對其對兒童的影響以及典型的家庭飲食——炎癥和抗炎食物的混合——如何影響心理健康知之甚少。)”可知，消炎飲食可以減輕抑郁癥狀。故選D。10．推理判斷題。根據(jù)最后一段“DrLycettsaid.“That’sreallyimportant,becauseasadultswetrytocontrolwhatweeat.Weknowwhenweeatapacketofchipswefeelsad,butweoftendon’tthinkaboutthatwhenwegiveourkidsthosechips.”(“讓我驚訝的是，我們在兒童和父母的風(fēng)險方面看到了相同的結(jié)果，”Lycett博士說。“這真的很重要，因為作為成年人，我們試圖控制自己的飲食。我們知道，當(dāng)我們吃了一包薯片時，我們會感到悲傷，但當(dāng)我們給孩子吃薯片時，我們通常不會想到這一點?！?”可推斷，Lycett博士在最后一段真正想表達(dá)的是父母控制孩子飲食的重要性。故選D。11．主旨大意題。根據(jù)第一段“Anewstudyisthefirsttoshowthatchildren’smentalhealthisnotimmunetowhattheyeat,especiallyinflammatory(引起炎癥的)diets.(一項新的研究首次表明，兒童的心理健康與他們所吃的食物，尤其與引起炎癥的飲食有關(guān)。)”及全文可知，文章主要介紹了一項新的研究首次表明，不健康的飲食危害孩子的心理健康。所以“Unhealthydietsareharmingkids’mentalhealth(不健康的飲食正在損害孩子的心理健康)”作為文章標(biāo)題最為合適。故選C。12．C

13．D

14．B

15．C【導(dǎo)語】這是一篇說明文。通過生動的闡述與舉例，向我們分析了食物的色彩對人們進(jìn)食時的食欲與胃口有著怎樣的影響，以及不同色彩間的差異。最后，作者向讀者提出了一定的科學(xué)建議。12．推理判斷題。根據(jù)第一段的“Unlesswearemedicallyrestrictedorstrictlydieting,wearenotlikelytoresistinvitingfaresimplybecausewerecognizethelackofnutritionalvalue.(除非我們受到醫(yī)學(xué)限制或嚴(yán)格節(jié)食，否則我們不太可能僅僅因為認(rèn)識到食物缺乏營養(yǎng)價值而拒絕品嘗食物)”并結(jié)合選項推知，醫(yī)生的指導(dǎo)是影響我們是否攝入這些色彩艷麗食物的主要原因。故選C。13．細(xì)節(jié)理解題。根據(jù)第二段的“DevinaWadheraandElizabethD.Capaldi-PhillipsinAReviewofVisualCuesAssociatedwithFoodrecognizetheimpactofsensorycues(信號)onfoodconsumptionandenjoyment,andthepotentialtheyhavetopromotehealthyeatingbehavior.Theycitepreviousresearchinprovidingsomeinterestingexamplesofthevisualimpactofdifferentcolorschemes(方案)ontasteandfoodenjoyment.(Devinawadandra和ElizabethD.Capaldi-Phillips在《與食物相關(guān)的視覺線索綜述》中認(rèn)識到感官線索對食物消費和享受的影響，以及它們促進(jìn)健康飲食行為的潛力。他們引用了以前的研究，提供了一些有趣的例子，說明不同配色方案對味覺和食物享受的視覺影響)”可知，AReviewofVisualCuesAssociatedwithFood探討了感官信號會對人們的進(jìn)食行為產(chǎn)生怎樣的影響。故選D。14．細(xì)節(jié)理解題。根據(jù)最后一段的“Butwhenitcomestohealthyeating,insteadofputtingonapairofsunglassestoblocktheinvitinghuesoffoodcues,considerthevalueofdiscipline.Healthyeatinginvolvesintentionalchoices,notmindlessresponsestosensorycues.(但說到健康飲食，與其戴上一副太陽鏡來阻擋誘人的食物顏色，不如考慮一下自律的價值。健康飲食包括有意的選擇，而不是對感官線索的盲目反應(yīng))”可知，在選擇健康的飲食上個人自主能動性是很重要的，要做出有意義的選擇。故選B。15．主旨大意題。通讀全文可知，本文主要分析食物的色彩對于人們進(jìn)食食欲的影響。通過科學(xué)實驗與理論完成分析與闡釋。故C項“顏色如何影響食物的吸引力和食欲”可以作為本文的最佳標(biāo)題。故選C。16．A

17．C

18．B

19．C【導(dǎo)語】本文是一篇說明文，主要介紹了中國的補品是為了增進(jìn)健康或避免疾病而吃的食物，并列舉了有關(guān)補品的幾個例子來說明補品對身體的好處。16．細(xì)節(jié)理解題。由第一段中的“ButthereisoneinterestingconceptconcerningChinesefoodwhichisalmostunheardintheWest,andwhichisbecomingincreasinglyignoredbytheyouthoftheEast—theancientcustomoftonicfood.(但是，有一個關(guān)于中國食物的有趣概念，在西方幾乎聞所未聞，而東方的年輕人越來越忽視了這個概念——古代的補品習(xí)俗)”可知，補品正越來越被東方年輕人所忽視，即補品的現(xiàn)狀是越來越不被注意，故選A項。17．細(xì)節(jié)理解題。由第二段中的“Forinstance,itwasoncethecustomfornewmotherstoeatasesameoilhotpoteverydayforthefirstmonthaftergivingbirth.(例如，過去，新媽媽們在產(chǎn)后第一個月每天吃麻油火鍋是一種習(xí)俗)”可知，麻油火鍋對于新媽媽有好處，故選C項。18．詞句猜測題。由第三段中的“Thecustomofemployingtonicfoodforahealthierlifealsoinfluencesthecateringindustry.Chineseherbalmedicines,suchasthewolfberry(枸杞子),canbefoundonmanyarestaurantmenu,eitheraddedtofruitteaorasabeneficialadditiontoadish.(為了更健康的生活而使用補品的習(xí)俗也影響了catering業(yè)。中草藥，如枸杞，可以在許多餐廳的菜單上找到，或者添加到水果茶中，或者作為一道菜的有益補充)”可知，許多餐館的菜單上都有枸杞等中草藥，說明為了健康的飲食，補品也在影響著餐飲行業(yè)。catering意為“餐館（Restaurant）”，cateringindustry為餐飲業(yè)，故選B項。19．推理判斷題。由第一段中的“ButthereisoneinterestingconceptconcerningChinesefoodwhichisalmostunheardintheWest,andwhichisbecomingincreasinglyignoredbytheyouthoftheEast—theancientcustomoftonicfood.(但是，有一個關(guān)于中國食物的有趣概念，在西方幾乎聞所未聞，而東方的年輕人越來越忽視了這個概念——古代的補品習(xí)俗)”和第二段中的“Tonicfoodisfoodwhichisconsumedtoimproveone’swell-beingoravoidsickness.(補品是為了增進(jìn)健康或避免疾病而食用的食品)”及其他內(nèi)容可知，文章的目的是介紹正日益被東方年輕人所忽視的中國補品，故選C項。20．A

21．D

22．C

23．B【導(dǎo)語】本文是一篇說明文。據(jù)《經(jīng)濟(jì)日報》報道，低熱量、低脂和高纖維的膳食在中國的餐館和在線外賣平臺上很受歡迎。文章介紹了這種“輕食”的典型特征以及受歡迎的原因。20．推理判斷題。根據(jù)第三段“Thecountrysawarapidincreaseofrestaurantsconcentrat