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1、-,1,Lessonfive,BusinessDinner,-,2,學習內(nèi)容與目的,學會外出就餐時:1.點餐、買單等;2.表達對各種飲食的看法3.敬酒4.介紹中國飲食文化5.表達各種中餐菜名西餐全套菜單(西餐上菜順序),-,3,dialogue,A:goodafternoon.“gingersrestaurant”.MayIhelpyou?B:yes.IdliketobookatableforFridayeveningplease.A:certainly.Forhowmanypeople?B:wellbeeightorninepeople.Couldwebookaprivateroom?A:I
2、lljustcheck.AtwhattimeonFridayevening?B:about7:30.A:yes.Thatsfine.Wecanbookyouaprivateroomforuptotenpeopleatthattime.Couldyougivemeyournameplease?B:mynameisJenkins.Myphonenumberis75397382.thatsconfirmedthen.7:30onFriday.A:yes.Doyouintendtoorderalacarteorwillyoubehavingourseafoodbuffet?B:oh,wedliketh
3、ebuffetplease.Wevehearditsverygood.,-,4,點菜就餐的次序:找桌子看菜單點菜付錢離開,-,5,lookfortable,Haveyougotatablefortwo,please?請問您有兩個人的桌子嗎?Doyouhaveareservation?/Haveyougot/madeareservation?/Haveyoubookedatable?Ihaventgotareservation.CanIgetaseatanyway?Howmanypeople(areyoutogether)?/Howmanypersons,please?Wouldyouliket
4、ositinsmokingsectionornon-smokingsection?Wherewouldyouprefertosit,smokingornon-smoking?Wedprefernon-smokingsection.CanIhavethetablebythewindow?Thistableisfree.,-,6,Howtoorder,Can/MayIlookatthemenu?/MayIhavethemenu,please?MayItakeyourorder,please?/Areyoureadytoordernow?MayIorder,please?Whatisthespeci
5、alfortoday?Doyouhavesomethingdelicioustorecommend?Whatdo/wouldyourecommend?Iprefersomethinglight.Wewouldliketohave/orderPleasegivemethisone.Howwouldyoulikeyoursteak,sir?Illhaveitmedium,please./medium,please.Anythingelseyouwant?/Isthereanythingelseyoudlike?No,thankyou.Thatsall.,-,7,raw幾乎生的(但絕不會是全生的,而
6、是外熟內(nèi)溫)Rare三分熟medium-rare三至四分熟medium五分熟medium-well七至八分熟well-done全熟,-,8,Paythebill,CouldIhavethebill,please?Yes,sir.Hereisyourbill.Yourbilltotals450RMB,sir.,-,9,Commentingonfood,good/great/delicious/fantastic/wonderfulSmell/look/tasteItsmellsgood/looksgreat/tastesdelicious.ThisisthebeststeakIveeverhad
7、.Sichuanfoodistoohotforme.Mymouthisburning.Thisdishtasteskindofsalty/sour/greasy/stale.Thesoupistooheavily/highlyseasoned/plain.,-,10,sweethot/spicy/pepperysourhighly/heavilyseasonedlight/plain/bland(清淡的),bitter(苦的),crispy(脆的),saltygreasy/oily,taste,-,11,Proposing/makingatoast,Iproposeatoasttoourfri
8、endship.Iproposetodrinktoourfriendship.Iproposetocheerforourfriendship.MayIproposeatoasttoourfriendship?Idliketoproposeatoasttoourfriendship.Letsdrinktoourfriendship.Herestoourfriendship.Toourfriendship.Cheers!,-,12,IntroduceChinesefood,Chinahasfivethousandyearsofeatingculture.ThereareeightstylesofC
9、hinesecuisinesinourcountry.TheyareAnhuicuisine,Cantonesecuisine,Fujiancuisine,Hunancuisine,Jiangsucuisine,Shangdongcuisine,Sichuancuisine,Zhejiangcuisine.Amongthem,Cantonese,Sichuan,Shangdong,JiangsucuisineareoftenconsideredasthestandoutsofChinesecuisine.MostSichuandishesarespicyandhot.Hunanfoodisho
10、t.Guangdongfoodisabitlightandsweet.Shanghaifoodisoily.Beijingfoodisheavyandspicy.,-,13,部分與中餐有關的詞匯,BoiledDumplingsSteamedDumplingsSoybeanMilkJelliedTofuStinkyTofu/SmellyTofuRicePorridgeFriedRicewithEggSlicedNoodlesHand-PulledNoodlesSpringRollsYoutiao(Deep-FriedDoughSticks)WontonSteamedBunsSteamedRoll
11、PreservedEggSaltedDuckEgg,-,14,部分與西餐有關的詞匯,HamburgerPizzaSaladFriedchickenFrenchfriesSteakmacaroni,-,15,-,16,menu,-,17,AppetizersoupSidedishmaincourseT-BoneSteak,SirloinSteak,FilletSteaksaladdessertpie,icecreamBeveragescoffee,tea,mineralwater,Menu,-,18,Appetizer,冷頭盤熱頭盤魚子醬、鵝肝醬、熏鮭魚、奶油雞酥盒、局蝸牛等,-,19,soup
12、,香濃牛尾湯OxtailSoup奶油蘑菇湯CreamofMushroomSoup奶油胡蘿卜湯CreamofCarrotSoup奶油蘆筍湯CreamofAsparagusSoup意大利蔬菜湯MinestroneSoup法式洋蔥湯FrenchOnionSoup,清湯奶油湯蔬菜湯冷湯,-,20,火腿煎蛋FriedEggswithHam茄汁燴魚片stewedfishsliceswithtomatosauce,腌熏三文魚SmokedSalmon煎比目魚Pan-friedWholeSole,-,21,maincourse,-,22,salad,LettuceTomatoCucumberasparagus,
13、-,23,dessert,布丁、煎餅、冰淇淋、奶酪、水果等,-,24,Beverages,-,25,porkbeefchickenmutton(羊肉)/lambduckleanmeat/fattymeat,meat,-,26,carrot胡蘿卜pumpkin南瓜cabbage包心菜;大白菜bittergourd苦瓜tomato番茄eggplant茄子potato馬鈴薯spinach菠菜,vegetable,-,27,leek韭菜cucumber黃瓜mushroompea豌豆broccoli花菜Celery芹菜ginger姜onion洋蔥garlic大蒜,vegetable,-,28,apple
14、bananaorangegrapepearwatermelonstrawberry草莓peach桃子pineapple菠蘿mangoChinesedatecherry櫻桃plum李子lichee荔枝Honey-dewmelon/Hamimelon/sweetmelon哈蜜瓜,fruit,-,29,紅茶blacktea綠茶greenteasoybeanmilk(不加牛奶的)純咖啡blackcoffee牛奶咖啡coffeewithmilk;whitecoffee速溶咖啡instantcoffee奶粉powderedmilk礦泉水mineralwater不含酒精的飲料softdrink桔子汁oran
15、gejuice,beverage,-,30,translationsonChinesedish,-,31,“麻婆豆腐”“Beancurdmadebyapock-markedwoman”(滿臉雀斑的女人制作的豆腐)“夫妻肺片”“HusbandandWifeslungslice”(丈夫和妻子的肺切片),“四喜丸子”“Four-JoyMeatballs”(四個高興的肉團)“童子雞”“ChickenWithoutSexualLife”,joke,MapoTofu(Stir-FriedTofuinHotSauce),Four-JoyMeatballs(BraisedMeatballswithBrownS
16、auce),SpringChicken,PorkLungsinChiliSauce,-,32,在中餐菜名翻譯成英文的過程中,可以采用多種不同的方法,而且每一道菜都可以從不同的角度入手進行翻譯。例如,川菜中的“宮保雞丁”這道菜就有以下幾種譯法:1.stir-frieddicedchickenwithpeanuts2.dicedchickenwithchilliandpeanuts3.kungpaochicken一、以主料開頭的翻譯方法二、以烹制方法開頭的翻譯方法三、口感開頭的翻譯方法四、以人名或地名開頭的翻譯方法,-,33,一、以主料開頭的翻譯方法,公式:主料(形狀/口感)+(with)輔料主料
17、(形狀/口感)+(with,in)味汁杏仁雞丁dicedchickenwithalmond茄汁魚片slicedfishwithtomatosauce陳皮兔丁dicedrabbitwithorangepeel蔥姜油淋雞ChickenwithGingerandScallionOil牛肉豆腐beefwithtofu西紅柿炒蛋Scrambledeggwithtomato,-,34,Waysofcutting,whole清蒸魚steamedwholefish烤全羊Barbecue/grilledwholelambchunk大塊Deep-friedChinkenChunksdiced:切成方塊的slice
18、d:切成薄片的shredded:切成絲的ShreddedPorkwithGreenPepperminced:切成沫的skewer:串Deep-FriedLambKebabs,-,35,二、以烹制方法開頭的翻譯方法,公式:烹法+主料(形狀/口感)烹法+主料(形狀/口感)+(with)輔料烹法+主料(形狀/口感)+(with,in)味汁烤乳豬roastsucklingpig土豆燉牛肉braisedbeefwithpotato紅燒牛肉braisedbeefwithbrownsauce,-,36,bake:烘焙,烤,燒硬(甜的)roast:烤,烘,烘烤(放在烤箱里或熱源附近烘烤)grill:烤的(烤架
19、上,用明火上烤)barbecue:烤的(以前純指戶外燒烤)boiled水餃boileddumpling煮雞蛋boiledegg,Waysofcooking,-,37,steamed蒸餃steameddumpling饅頭steamedbread或steamedbun清蒸魚steamedfishstewed/braised:燉,燜,煨,紅燒deep-fried:油炸pan-fried:煎friedstir-fried:炒saute,-,38,炒鱔片sauteedeelslices(sauteedslicedeel)魚香肉絲:SauteedShreddedPorkwithSpicyGarlicSau
20、ce(Yu-ShiangShreddedPork)紅燒獅子頭stewedmeatballswithbrownsauce紅燒排骨stewedspareribswithbrownsauce酥炸雞胸:Deep-FriedCrispyChickenBreast脆炸桂魚:Deep-FriedCrispyMandarinFish,-,39,三、口感開頭的翻譯方法,公式:口感+主料口感+主料+(with)輔料酥皮牛柳:CrispyBeefFilet脆皮雞:CrispyChicken芝麻酥雞CrispChickenwithSesame,-,40,四、以人名或地名開頭的翻譯方法,公式:人名(地名)+主料麻婆豆腐MaPotofu四川水餃Sichuanboileddumpling宮保雞丁kungpaochicken公式:人名(地名)+烹法+主料東坡煨肘DongPostewedporkjoint北京烤鴨BeijingRoastDuck,-,41,“麻婆豆腐”“Beancurdmadebyapock-markedwoman”(滿臉雀斑的女人制作的豆腐)“夫妻肺片”“Husbanda
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