杭州市職業(yè)英語技能大賽-職場應(yīng)用.doc

杭州市職業(yè)英語技能大賽 職場應(yīng)用比賽說明及規(guī)則比賽說明：本部分含兩個(gè)階段。第一階段：在備賽區(qū)進(jìn)行，限時(shí)30分鐘，兩名選手通過溝通和協(xié)作完成并提交任務(wù)單（Worksheet），并按照比賽要求分別準(zhǔn)備第二階段的比賽內(nèi)容。第二階段：在賽場進(jìn)行，選手A按要求向評委陳述任務(wù)完成情況（限時(shí)3分鐘），選手B回答評委的現(xiàn)場提問（限時(shí)2分鐘）。本部分滿分40分。比賽規(guī)則：1. 選手只能用英語交流（包括讀和寫），否則將被取消參賽資格；2. 兩名選手之間不得互相展示或交換任何材料，否則將被取消參賽資格；3. 選手可根據(jù)需要在賽題上書寫內(nèi)容，匯報(bào)或回答問題時(shí)可攜帶此材料，但不得攜帶除此以外的其他材料；4. 本比賽環(huán)節(jié)期間，選手不得與除隊(duì)友之外的其他人就比賽內(nèi)容和方法進(jìn)行交流，否則將被取消參賽資格。For Contestant A Only選手A：假設(shè)你是某社區(qū)的醫(yī)務(wù)人員，你有一篇關(guān)于食品安全的介紹。你的隊(duì)友是社區(qū)物業(yè)管理人員，有一份關(guān)于社區(qū)居民食品安全情況的調(diào)查報(bào)告。你需要與隊(duì)友溝通并為社區(qū)宣傳櫥窗制作一個(gè)有關(guān)食品安全的展板。在比賽第一階段（30分鐘內(nèi)），你需要完成：1. 閱讀關(guān)于食品安全的介紹，提取相關(guān)信息；2. 向隊(duì)友詢問關(guān)于社區(qū)居民食品安全的調(diào)查信息；3. 與隊(duì)友討論，確定4項(xiàng)主要食品安全措施，完成任務(wù)單（有關(guān)食品安全的展板）；4. 準(zhǔn)備第二階段的匯報(bào)內(nèi)容。備注：任務(wù)單僅由選手A填寫（任務(wù)單一式兩份，請?jiān)诿糠荼趁婧炞?，一份交工作人員，一份自己留存，供賽場陳述時(shí)使用）。在比賽第二階段（3分鐘內(nèi)），你需要向評委匯報(bào)任務(wù)完成情況，內(nèi)容需涵蓋以下幾個(gè)要點(diǎn)：(1) What are the common keys to safer food?(2) What are the four keys to safer food youve chosen?(3) Why are the four keys most important to safer food?For Contestant A OnlyEach day millions of people become ill and thousands die from a preventable foodborne disease. More than 200 diseases are transmitted through food. Please read the information about some keys to safer food: Wash your hands often during food preparation.Some dangerous microorganisms are carried on hands, wiping cloths, and kitchen equipments, especially cutting boards. The slightest contact can transfer them to the equipments, which may cause foodborne disease. Use separate equipment, such as knives and cutting board for handling raw foods.Raw food, esp. meat, poultry and seafood can contain dangerous microorganisms which may be carried onto other foods. Cook food thoroughly, esp. meat, poultry and seafood.Studies have shown that cooking food to a temperature of 70oC helps ensure it is safe to eat. Do not leave cooked food at room temperature for more than 2 hours.Microorganisms can multiply very quickly if food is stored at room temperature. Do not store food too long even in the refrigerator.Some dangerous microorganisms still grow below 5oC. Protect kitchen areas and food from insects, pets and other animals.Some dangerous microorganisms are widely found in soil, water, animals and people.杭州市職業(yè)英語技能大賽 職場應(yīng)用比賽說明及規(guī)則比賽說明：本部分含兩個(gè)階段。第一階段：在備賽區(qū)進(jìn)行，限時(shí)30分鐘，兩名選手通過溝通和協(xié)作完成并提交任務(wù)單（Worksheet），并按照比賽要求分別準(zhǔn)備第二階段的比賽內(nèi)容。第二階段：在賽場進(jìn)行，選手A按要求向評委陳述任務(wù)完成情況（限時(shí)3分鐘），選手B回答評委的現(xiàn)場提問（限時(shí)2分鐘）。本部分滿分40分。比賽規(guī)則：1. 選手只能用英語交流（包括讀和寫），否則將被取消參賽資格；2. 兩名選手之間不得互相展示或交換任何材料，否則將被取消參賽資格；3. 選手可根據(jù)需要在賽題上書寫內(nèi)容，匯報(bào)或回答問題時(shí)可攜帶此材料，但不得攜帶除此以外的其他材料；4. 本比賽環(huán)節(jié)期間，選手不得與除隊(duì)友之外的其他人就比賽內(nèi)容和方法進(jìn)行交流，否則將被取消參賽資格。For Contestant B Only選手B：假設(shè)你是某社區(qū)的物業(yè)管理人員，現(xiàn)在有一份關(guān)于社區(qū)居民食品安全情況的調(diào)查報(bào)告。你的隊(duì)友是社區(qū)的醫(yī)務(wù)人員，需要為社區(qū)宣傳櫥窗制作一個(gè)有關(guān)食品安全的展板。你的隊(duì)友有一篇關(guān)于食品安全的介紹。你需要與隊(duì)友溝通并協(xié)助其完成有關(guān)食品安全的展板。在比賽第一階段（30分鐘內(nèi)），你需要完成：1. 閱讀關(guān)于社區(qū)居民食品安全情況的調(diào)查報(bào)告，提取相關(guān)信息；2. 與隊(duì)友溝通，向其提供所需信息；3. 與隊(duì)友討論，確定4種主要安全措施，協(xié)助其完成任務(wù)單（有關(guān)食品安全的展板）；4. 準(zhǔn)備第二階段的答問內(nèi)容。備注：任務(wù)單僅由選手A填寫。在比賽第二階段（2分鐘內(nèi)），你需要回答評委現(xiàn)場提出的3個(gè)問題?；卮鹦枧c實(shí)際任務(wù)相結(jié)合、觀點(diǎn)鮮明、有理有據(jù)、有邏輯性。For Contestant B OnlyPlease read the following report on food safety and help Contestant A complete the worksheet.Many people have a limited knowledge of risks related to handling and preparing food. The following are some typical cases of peoples common practice in food preparation:Miss Wang is often busy with her work. She loves fish very much. Once a month she goes shopping and buys a lot of fish to fill her freezer, as she wants to save the time of shopping. She thinks the food is pretty safe because its kept frozen.Ms. Yan lives in a small apartment, and there is limited room in the kitchen. She never bothers with a set of knives and different cutting boards. Instead she always uses one knife and cutting board. She thinks its a good way to keep her kitchen tidy.Mr. Cui has got a big cat. Every night, Mr. Cui sends his cat to sleep in the kitchen, as he thinks its an effective way to scare away insects in the kitchen.Mr. Sun loves shrimps. One of his favorite