




已閱讀5頁,還剩97頁未讀, 繼續(xù)免費(fèi)閱讀
版權(quán)說明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請進(jìn)行舉報(bào)或認(rèn)領(lǐng)
文檔簡介
1 AssortedFlavoursChesses BESTSELLERRedchesse 2 Gruyere ThisextraspecialdelicacyfromtheGruyeredistrictofSwitzerlandiswellknownasthebasicingredientinfondue Butwithitsdelightfullynutty spicy fullflavor itisdeliciousasatablecheeseaswell UponeatingGruyere oneimmediatelyrecognizesthetasteofwholemilkthatisusedexclusivelyinmakingthisgrandcheese WesayitisgrandbecauseawholewheelofGruyereweighsabout80pounds Infact ittakesover100gallonsofmilktomakeasinglewheelofGruyere Enjoythistraditionalfavoritejuliennedintoachef ssalad meltedonahotopen facedsandwich orofcourse inaclassiccheesefondue Madefromunpasteurizedcow smilk 3 VigneronsbyEmmi Switzerlandhasanenviablereputationforproducingrustic full flavoredcheesesunderimmaculateconditions Vignerons likemostSwisscheeses isa mountaincheese whichreferstoalargecheesethatismadeinthemountainsfromhigh pasturemilk Thesecheesesareusuallyfirm long aged andmadefromrawcow抯milk HighAlpinepasturesproduceathicker moreflavorfularrayofplantsthandofieldsatloweraltitudes Thecattlethatgrazeonthesepasturesproducemilkthatishigherinbutterfatthanaveragecow smilkand therefore commandsahighpriceandisprizedforcheesemaking Vignerons commonlyknownas winemaker scheese ismadeusingthismilkandhasafirm satinybodywithascatteringofsmallholes TheflavorissimilartobutslightlystrongerthanapremiumGruyere withadistinctnuttysweetness Madefromrawcow抯milk agedforoverthreemonths 4 Abondance Abondanceisanextraordinaryname controlledcheesefromtheSavoyregionofFrance Itismadefrompartiallyskimmedmilkformedintolarge 20 poundwheels Thesewheelsaresoperfectwhenwholethatwearealwayssaddenedwhencuttingintotheirelegantlycurvededge ThecheeseinsideissimilartoGruyeredeComte butcanbemorecomplexandbuttery Ithasafirmtextureandanutty ripeflavorwithadistinctivefruitiness Inadditiontobeingastunningtablecheese AbondancemeltsbeautifullyandisoftensubstitutedforRaclette MadefromUnpasteurizedcow smilk agedover60days 5 CaveAgedSwissGruyere ThischeesecomestousfromEmmi mastercheesemakerssince1782 Theybuyfull200poundofGruyerefromthefarmingregionsintheCantonofFribourg thenagetheminundergroundsandstonecavesintheirfacilitynearLucerne Madefromrich unpasteurized Alpinecow smilk thisGrandGruyereReservehasbeenagedforatleast1year comparedwiththeaverage4 6months Arustic somewhatoilyrindgiveswaytofirm smoothtexturedcheesewhichisslightlyaromaticwitharobust assertiveflavor Wonderfulservedunadornedwithsomedarkbreadandfigs thisisalsoagreatmeltingcheese andonethatlendsitselfwelltogratins fonduesandsoups 6 SmokedRambolRambolisacreamytexturedcheesefromAnnecy France ItbeginslifeasGruyeredeComt whichisde rinded cooked thenslowlysmokedoverhickorycoals Theresultisarich delicatesmokyfondue stylecheesethatisspreadableatroomtemperature Enjoyitmeltedorservedwithcrackersandrawvegetables Madefrompasteurizedcow smilk TigerProcessedGruyerePortions6 PackTigercombinesthetasteofcarefullyripenedSwissGruyerewiththevelvetyconsistencyandnuttyflavorofSwissEmmenthalertocreatethisqualityprocessedcheese Packedinbrightlycoloredrounds you llfindsixeasy to openfoil wrappedwedges TigerPortionsaretheperfectfoodforsnackingorentertaining Kidslovethemandtheyaregreattotakealongwhiletraveling 7 Madefromacenturies oldrecipe 70 poundwheelsofGruyeredeComt Comt forshort havebeenproducedsincethereignofCharlemagne whentherewerenoseparateentitiesnamedFranceandSwitzerland AlthoughSwissGruyeremaybebetterknown theFrenchvarietyisnolessspecial Createdbylocalvillagersinalpinedairiescalled Fruiteries itsmilkcomesonlyfromMontbeliardeandTachetedeL estcows ContributingtoComt suniqueflavor morningandeveningmilkingsaremingledbeforethecheesemakingprocess Thewheelsareagedforsixmonths resultinginasweetandnuttymasterpiecewithlessbitethanitstwinfromSwitzerland Comt hasasatiny ivory coloredbodyandascatteringofholesthesizeofahazlenut Atraditionalfonduecheese Comtecanalsobeshredded sliced grated chunkedormelted itcanalwaysbecalleduponandneverdisappoints MadefromUnpasteurizedcow smilk agedfor1year GruyeredeComt 8 Beaufortd Alpage SelectCut NamedafterasmallruraltownintheFrenchAlps thisgiantcheese awholewheelweighsover80pounds iscreamierandricherthanotherAlpinecheeseslikeEmmental GruyereandComt ThetermD AlpageindicatesthatthisBeaufortismadefrommilktakenfromaspecialbreedofmountaincows Tarines thatgrazenaturally asopposedtothosethatarefedindoorsfromatrough Thisway alltheflavorsoftheAlpinecountrysidepassintothecheese Duetoharshwinters thecowscanonlygrazeinthesummer limitingtheproductionseasonofthisso called PrinceofGruyeres tothewarmermonths Agingofupto8monthstakesplaceintheoff seasoninruralAlpinecellarsthatarenaturallycoolallyearlong Takingabite hintsofvariousgrasses herbsandwildflowersareapparenttothosewithasensitivepalate Itsflavoriscertainlynutty butalsocreamyandsweet LikeGruyere Beaufortmeltswellandisperfectforfondueorhotsandwiches MadefromUnpasteurizedcow smilk 9 AustrianAlpsGruyereAdelicacyoriginallyfromtheGruyeredistrictofSwitzerland thischeeseisbestknownasthekeyingredienttomakingfondue TheAustrianversionoffersallyou dexpectinanAlpineGruyere Itisdelightfullynuttyandspicy fullflavoredandaromaticwhenmelted Whatsetsitapartisthequalityofthemilkusedtomakethisgrandcheese Giventhatawholewheelweighsapproximately80pounds ittakesover700poundsofmilktomakeasinglewheel Welovethischeesedicedintosalads meltedatopahotsandwich orblendedintoapipinghotpotofcheesefondue LeMar閏halbyEmmiLeMarechalisarawcow smilkcheeseproducedinsmallbatchesinthetownofCorcelles aux Payernes Agedfor5months atthebeginningofthethirdmonththecheeseisrubbedwithHerbesdeProvence ablendofthyme oreganoandothercountryherbs givingitabeautifulappearanceandawickedlyspicyflavor Weweresurprisedbyhowstronglytheherbflavorpenetratestherind impartingtheirrusticflavoronthecheese ReminiscentofGruyereandTetedeMoine LeMarechalisanewcheesethatbelongsamongtheclassics LeMarhalbyEmmiLeMarechalisarawcow smilkcheeseproducedinsmallbatchesinthetownofCorcelles aux Payernes Agedfor5months atthebeginningofthethirdmonththecheeseisrubbedwithHerbesdeProvence ablendofthyme oreganoandothercountryherbs givingitabeautifulappearanceandawickedlyspicyflavor Weweresurprisedbyhowstronglytheherbflavorpenetratestherind impartingtheirrusticflavoronthecheese ReminiscentofGruyereandTetedeMoine LeMarechalisanewcheesethatbelongsamongtheclassics 10 WalderSoftbutalsofirmenoughtocut dottedwithpea sizedholes mildyetalittlespicywithacherry fruityaroma W鋖deristheprideoftheAlmaCheesemakingCompanyofVorarlberg Austria ThinkofitasacreamyAppenzeller IfyouareunfamiliarwithAppenzeller thinkofitasacreamy spicyGruyere Ripenedforaminimumof140daysandcaredforwithduepatienceduringthattime thischeeseisproducedfromnaturalalpineraw milkbyonlyafewdairiesattheBregenzerwald Madefromunpasteurizedcow smilk Asiagod AllevoNorthwestofVenice tuckedbeneaththeDolomiteMountains artisancheesemakersproduceAsiagousingtraditionalmethods You llfindnocomputer controlledmachineryortemperature controlledroomsthere justcowsandgrass menandwomen andlotsofAsiago Alightbeigecheesepepperedwithsmallholes Asiagod Allevohasaslightlyfruityflavorandanengagingaroma Agedforuptofivemonths itisfirmenoughtoshaveorshred andthusisoftenusedincookingandinsalads Wehowever justlovetoenjoyitstraight Madefromrawcow smilk agedover90days 11 UbriacoalVinoAcheeseagedinablendofMerlotandCabernetwinemust theskinsthatarethebyproductofthewinemakingprocess Ubriacoiswell knownasthefirstcheesetoundergothisparticularprocessing Thisfragrant delectablecheesestartslifeasafruity semi softcheesefromFriuli Then itiscoatedwiththewinemustandagedforaperiodofthreemonths Anamazingcheese itislikehavingyourwineandcheeseallinonebite Werecommendyoudrinkingredwinewithit betterstillifit saMerlotorCabernet UbriacodiAmarone SelectCutAmaronemeans 搒tronglybitter inItalian ItisanItalianwinemadeintheVenetoregionusingthePassitomethod Thismethodinvolvesdryingthegrapesbeforefermentingthemtoconcentratetheirsugarsand therefore theirflavor Fermentationcontinuesuntilthewineiscompletelydrytoproduceamarone meaningthatallofthesugarshavebeenconvertedtoalcohol Ubriacostartsoutasa5 monthagedMonteVeronese whichisthenwashedinamarone givingittheheady alcoholicovertonesofthisspirit Itisarusticcow抯milkcheesethathasbeenagedtodevelopadistinctsharpnessandapleasingtang Thischeeseistypicallyeatenasatablecheese servedwiththeediblerind 12 Asiagod AllevoOrodelTempoThisreservestock slow ripenedAsiagoisagedforafullyearasopposedtoregularAsiagod Allevo ssixmonths Madeinsmallbatchesfrompartiallyskimmedrawcow smilk thischeesetakesonadistinctbutpleasantsharpnesswithhintsofbutterscotchasaresultoftheadditionalsixmonthsoftimespentinthecellar Ithasatexturethatisfirmenoughtograteyetallowsittobeservedasatablecheeseaswell WelovethischeeseaspartofatraditionalnorthernItalianmeal gratedoverrisotto polentaorpasta PiaveVecchioCreatedin1960byexpertdairymaster producersatLattebuscheinVeneto Italy thismagnificentcheeseiswell knownandhighlyappreciatedallovertheworld PiaveVecchio meaningAged enhancesthealreadysweet richflavorofyoungPiavethroughtheprocessofmaturing IthasthetextureofayoungParmigiano Reggiano notcrystallineyetnordryenoughforgrating butheadinginthatdirection IthasthetoastedwalnutcharacterofGruyereandthecaramel likesweetnessofanagedGouda ProducedentirelyfrommilkfromthemountainouspartofVeneto thischeese servedasatablecheeseorshreddedoerpolenta isanidealchoiceforanyonewhoenjoyshealthy all natural traditionalNorthernItalianfood 13 PiavePiavecheeseisnamedaftertheriverPiave whosesourceisfoundatMountPeralbainValVisdende inthenorthernmostpartoftheprovinceofBelluno Italy Awindingcoursebringstherivertowardthebottomofthevalley untilitreachestheplainatthefootoftheprealpivenetemountainsintheprovinceofTreviso Piavecheeseisbornfromthecheesemakingtraditionsofthelandsurroundingtheancientriver inwhichthecurdiscookedandthecheeseisageduntilitishard TheareasurroundingtheriverisalsowherethemilkiscollectedtoproducePiave Thecheesehasanintense full bodiedflavorthatincreaseswithageandmakesthischeeseabsolutelyunique ThisPiavevarietyisMezzano whichmeansitisagedbetweenforsixmonths WealsoofferaVecchiovarietywhichisagedforoneyear MonteVeroneseSkilledartisanshandcraftMonteVeroneseLatteInternoinLessinia thepicturesquemountainareaaboveVerona LessiniauniquelyrepresentsalmostalltheclimacticzonesexistinginItaly MonteVeroneseisatypicalItaliantablecheeseproducedonlywithfull creamcow smilk Itisasemi hard semi cooked whiteorslightlystraw coloredcheesewithascatteringoftiny diffusedholes MonteVeroneseisagedapproximately60daystocreateasweetyetdelicateandpleasantflavor 14 DolomitiDolomitiisatypicalnorthernItaliancheesethatwasfirstcreatedlongagoincreamerieslocatedintheBellunomountains Today Lattebuschecontinuestoproducethisancientcheese Bypayingspecialattentiontotheprocessingofmilkcollectedfrommountaindairyfarms theypreserveDolomiti sdistinctive genuineflavor Dolomitiisalightlyagedtablecheesethatistraditionallyservedwithpolentaandaglassofredwine butitcanalsobecutintoslicesandgrilledormeltedforhotsandwiches NevegalFromLattebusche thecompanyfamousforPiavecheese comesNevegal AtraditionalcheesefromBelluna aregionknownforitsunspoiledAlpineenvironmentandrichgreenpastures Nevegalhasadelicate mildflavorandaclose satinytexture Usedmostlyasatablecheese itcanhoweveralsobemeltedandusedinmanyrecipes 15 AsiagoPressato ProducedinthePoValleynearTreviso AsiagoPressatoisamilder sweeterAsiagowithaspringy paleinterior ItisclassifiedasanItalianDOC DenominiazionediOrigineControllata cheese meaningthatitisprotectedbygovernmentalstandardsregardingwherethecheeseisproducedandthetechniquesused Madefrompasteurizedwholemilkandagedonlyfor20to40days thisyoungcheesehasafull creamyflavor WesuggestenjoyingPressatowithcrustyItalianbreadandaglassofPinotGrigio 16 GranaPadano StravecchioOrodelTempo StravecchioOrodelTempoisasuperior 22 monthagedGranaPadanoproducedbyAgriformnearVenice Thismasterpiececomparesbeautifullywithitsbetter knowncousinParmigianoReggiano TheflavorofStravecchioisintenseandcomplex withfruityovertonesthatevokepineappleorstrawberry dependingontheseason Likeallpreciousthings everyStravecchiocheeseisoneofakind andeachwheelisbrandedwithauniqueserialnumber AgriformteststhequalityofeachwheelofStravecchioeveryweekuntilthetwentiethmonthofaging TheendresultofthisrigoroustestingprocessisthatonlythecheesesthatdeservetobecomeprimeGranaPadanoStravecchioarestampedwiththecertificateoforiginandguarantee 17 MozzarelladiBufala ThehistoryofMozzarellaislinkedtothatofthewaterbuffalo NobodyreallyknowsexactlywhenthefirstwaterbuffaloescametoItaly butoneaccountclaimsthatitwasintheyear596ADwhentheywerebroughtacrosstheMediterranean Thisoft copiedbutneverduplicatedgemisafresh drawn curdcheesemadefromwholebuffalo smilk Mostpeopledon tknowwhatwaterbuffalomilktasteslike butuponone sfirstbiteitisunmistakablethatthislegendarycheeseismadefromanunfamiliarmilk Itisporcelain whiteincolor sphericalinshapewithaverythinglossyediblerind MozzarelladiBufalahasaspringytextureandapleasantlysourishtastewithafaintmossysmell reminiscentofthehumidgrazingfieldsofSouthernItaly Eachballcomesvacuum packedinitsownbrinefilledcarton Ifyou veneverhadtherealMozzarellabefore it sdefinitelytimeyoutastedthissublimedelicacy Madefrompasteurizedbuffalo smilk 18 TenerellawithWhiteTrufflesThisincrediblecheesecapturesthedistincttasteoffreshcountrymilkblendedwiththeearthyincomparableflavorofwhitetruffles FromIlFortetoinTuscany thishandmadecheesebeginswithmozzarellaformedintotheshapeofasack SimilartoBurrata theinteriorofthebrightwhitemozzarellabagisfilledwithricottacheeseandadollopoffreshcream However Tenerellagoesastepfurtherandaddswhitetruffleshavings Thetopofthesackistwistedintoaknotandclosed EachindividualTenerellaisplacedinaplasticbagandair shippedtoigourmetonlytwoorthreedaysaftermanufacture ServeTenerellatoyourmostimportantguestsaspartofanantipastoorafterdinnerasanexquisitedairydessert BraMedioTeneroAlthoughitisnamedafterasmalltownintheItalianprovinceofCuneoinPiedmont thiscow抯milkD O C cheesewasneveractuallymadethere Thefarmersandherdsmeninthisarea however letitmatureintheircellarsandselliteverywhere BraismostcloselylinkedtothenomadicherdsmenofItalywhocomefromthevalleysofItalytowinterontheplainofCuneo Theyprovidethemilkforthecheeseandoftenevenmakeand oragethecheese Braisavailableinsoftandhardversions Thetypethatwecarryisagedforapproximatelysixmonthstodevelopapiquant yellow orangepastethatishardenoughtograteandis therefore wonderfulforuseinbaking aswellasbeingaflavorfultablecheese Madefromrawcow抯milk agedover60days 19 CaciocavalloDOPThisspecialtyhailsfromtheSouthernItalianprovincesofAbbruzo Calabria CampaniaandSicilia Themeaningofitsnamehasbeendebatedforcenturies butitslatinrootsareCacio cheeseandCavallo horse Somehistoriansthinkitissonamedbecauseitwasoriginallymadefrommare smilk othersbecauseitwastransportedonhorseback Themostpopulartheoryisthatthenamehasnothingtodowithahorse ratherthatCaciocavalloisacopyofanancientTurkishcheesecalledqasqawal Theoriginsofthenamenotwithstanding Caciocavalloisatraditionalpastafilata stretchedcurd cheesemadefromcow smilk OtherpastafilatatypecheesesareMozzarellaandProvolone Caciocavallosaregourd shapedandcometousinpairs tiedtogetherbyaropethatloopsaroundthe neck ofeachcheese Afteranagingperiodofthreemonths thisancientcheesetakesonatangy meatyflavorwithhintsofaniseandalmonds WecuteachCaciocavallointoquarters makingfour1poundcuts Pleasecallifyouwouldliketoorderanuncut4 poundunit Varietiessoldseparately 20 BelPaeseBypopulardemand webringyouBelPaese InventedinLombardyin1929bytheGalbaniCheeseCompany BelPaeseisnowmadeintheU S A Literallymeaning beautifulcountry DanteusedthesewordstodescribeItalywhichinturninspiredGalbanitonamehischeeseBelPaese Itisasemi soft uncooked pressedpasteurizedcow smilkcheesewithawaxrind Madeinsmalldiscs it sappearanceispale creamyyellowwithsmallholesdottedamongstitsinterior BelPaesehasamild butteryflavor similartomozzarellabutwithmorebodyandtang It samarvelouslyversatilecheesesuitableforsnacksorasadessertcheese butalsomeltswellmakingitperfectforcasserolesorasanalternativepizzatopping EnjoyBelPaesepairedwith FontalMadefrompasteurizedcowsmilk thissemi softtablecheesepayshomagetotheclassicItalianmountaincheese FontinaVald Aosta LiketrueFontina Fontaloffersanuttyflavorandleavesbehindasweetaftertaste ItisafabulouscheeseformeltingandagourmetalternativetoMozzarellawhenmakingyourownpizza 21 ScamorzaScamorzaisapastafilata spuncowmilk cheesefromItaly Pearshaped itismadethesamewayasmozzarella Thischeeseisagedforacoupleofdays hasachewey stringytextureandisdrierthanmozzarella Itisavailableinsmoked affumicate orplain bianca BothtypesofScamorzaareusedincooking particularlyinpastadishes Thebiancaisexcellentservedthesamewayasmozzarella slicedthinlywithextravirginoliveoilandfreshcrackedpepperorfreshherbs Trytheaffumicateservedwithham mushroomsorchargrilledvegetables oranyrecipecallingforsmokedmozzarella Varietiessoldseparately 22 Burrata Burrataisasackofmozzarellafilledwithbutterycream Ithasrecentlybecomea hot gourmetiteminplaceslikeNewYorkCityandBeverlyHills Extremelyhardtofindbecauseofitsveryshortshelflife BurratamustbeflowninfromItalythedayafteritismadethenquicklysoldtoconsumersandeatenrightaway AraredelicacyfromItaly sPugliaregion itiswrappedinasfodeloleaves whichindicatethefreshnessofthecheese Aslongastheouterwrappingstaysgreen thecheesewithinisstillfresh ServeBurratalikeyouwouldMozzarelladiBufala pairedwithfreshtomato onion oliveoil crackedblackpepperandbasilleaves CutintoBurrataandwatchitscreamyliquidcenteroozealloveryourplate EnjoyBurratawithspecialcompany asitisatreasuretobeshared 23 Bishop sBlessing SelectCut OnlyafewfarmsinEnglandpossessaherdofwaterbuffalo ImportedfromItalyandRomania thesebuffaloareunalteredbygeneticmanipulationandstillthrivewithoutexcessiveantibioticsandhighproteinfeeds Instead theyfeedonthegrassandcloverfromtheEnglishcountryside Theirmilkispurewhiteandbeautifullysmooth andfullofnaturalgoodness Buffalomilkismuchlowerincholesteralthancow smilk greatnewsforallwhoarewatchingtheircholesterol Itisalsoricherinproteins importantmineralssuchascalcium ironandphosphorus rich
溫馨提示
- 1. 本站所有資源如無特殊說明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請下載最新的WinRAR軟件解壓。
- 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
- 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁內(nèi)容里面會有圖紙預(yù)覽,若沒有圖紙預(yù)覽就沒有圖紙。
- 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
- 5. 人人文庫網(wǎng)僅提供信息存儲空間,僅對用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對任何下載內(nèi)容負(fù)責(zé)。
- 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請與我們聯(lián)系,我們立即糾正。
- 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時(shí)也不承擔(dān)用戶因使用這些下載資源對自己和他人造成任何形式的傷害或損失。
最新文檔
- 糞污資源化利用技術(shù)在中小規(guī)模養(yǎng)殖企業(yè)中的應(yīng)用
- 德育共同體視角下中醫(yī)藥高校學(xué)生思想政治教育效果評估
- 山東省齊河縣2024-2025學(xué)年八上數(shù)學(xué)期末學(xué)業(yè)質(zhì)量監(jiān)測模擬試題含解析
- 內(nèi)蒙古烏拉特前旗三校2024-2025學(xué)年化學(xué)九上期末質(zhì)量檢測模擬試題含解析
- 第6課 西方的文官制度教學(xué)設(shè)計(jì)
- 酒店餐飲企業(yè)代理記賬與餐飲財(cái)務(wù)管理合同
- 廠房抵押貸款居間擔(dān)保協(xié)議
- 茶餐廳廚房承包及員工培訓(xùn)服務(wù)合同
- 某商業(yè)廣場電力設(shè)施規(guī)劃與配電系統(tǒng)設(shè)計(jì)
- 虛擬現(xiàn)實(shí)技術(shù)在安全培訓(xùn)中的應(yīng)用
- 《南昌市海綿城市建設(shè)規(guī)劃設(shè)計(jì)導(dǎo)則》
- 牙齒漂白治療技術(shù)操作指南
- 道路施工工藝培訓(xùn)
- 2025-2030全球及中國乙酰檸檬酸三丁酯(ATBC)行業(yè)市場現(xiàn)狀供需分析及市場深度研究發(fā)展前景及規(guī)劃可行性分析研究報(bào)告
- 2025濟(jì)寧市泗水縣泗河街道社區(qū)工作者考試真題
- 初二化學(xué)全套試題及答案
- 融資代建合同模板5篇
- 甲方工期回復(fù)函
- 直播肖像權(quán)使用合同協(xié)議
- 2024年山東滕州市屬國有企業(yè)第三批次招聘120人筆試參考題庫附帶答案詳解
- 中科曙光2025測評
評論
0/150
提交評論