肉鴨屠宰工藝流程

.,屠宰加工廠出品率核算主題目錄一覽表,屠宰廠加工流程圖生產(chǎn)工藝流程圖產(chǎn)品結(jié)構(gòu)及產(chǎn)出率組生產(chǎn)加工階段圖產(chǎn)成品結(jié)構(gòu)圖產(chǎn)出率階段流程圖屠宰系統(tǒng)產(chǎn)出率的文件類(lèi)別生產(chǎn)記錄單據(jù)流程圖產(chǎn)出率生產(chǎn)數(shù)據(jù)示例表,.,.,.,.,.,.,屠宰加工各階段過(guò)程流程,毛雞過(guò)磅WEIGHTING,卸毛雞UNLOADING,吊掛毛雞HENGING(FEE),電擊暈STUNNING,毛雞進(jìn)廠ENTRYPLANT,雞籠清洗CRATEWASHING,裝車(chē)TRUCKLOADING,出廠EXITPLANT,宰殺KILLING,瀝血BLEEDING,燙毛SCALDING,打毛DEFEATHERING,去雞頭HEADPULLING,切雞爪HOCKCUTTING,燙雞爪FEETSCALDING,去爪皮FEETPULLING,白條雞WHOLDBRID,卸白條SCALDING,燙雞爪FEETSCALDING,去爪皮HOCKDESKINGING,冷切CHILLING,包裝PACKING,掛入掏膛線HANGINGLEGS,第二段：掏膛工藝（SECTION2:EVISCERATION),鉤嗉囔STOMACHHOOKING,切肛VENTCUTTING,切腹VENTOPENIING,掏膛EVISCERATION,內(nèi)臟檢查VISCERAINSPECTON,拔內(nèi)臟GIBLETPULLING,內(nèi)外清洗TWOSIDEWASHING,卸雞UNLOADING,去雞腸PEMOVALOFINTESTINES,摘心HEARTPULLING,冷卻(1)SCREWCHILLER,第三段：冷卻工藝（SECTION3:CHILLER),冷卻(2)SCREWCHILLER,掛入瀝水線HANGINGLEG,測(cè)量溫度TEMPERATURECHECK,瀝水DRIPPING,取下DROPPING,掛入分割線HANGINGNECK,第四段：分割工藝（SECTION4:CUT-UP),刮胸皮BREASTSKINCUTITING,刮背BACKBODYSLITTING,掛入分割線LEGSSKINCUTTING,擺腿LEGSOPENNING,分割腿LEGSCUTTING,分割翅胸WING&BBCUT,拔小胸FILLETPULLING,拔板油FATPULLING,卸骨架CARCASSDROPPING,卸雞頸NECKDROPPING,分內(nèi)臟加工GIBLETPROCESSING,去油心LESSHEARTFAT,拔雞胗GIZZARDPULLING,切開(kāi)燙胗去沙,去內(nèi)金,雞胗GIZZARD,雞脾SPLEEN,嗉囔CROP,雞肝LIVER,氣管WINDPIPE,入冷庫(kù)COLDSTORAGE,雞心HEART,冷切CHILLING,刮開(kāi)SLITTING,去腿骨LEGSCUTTING,雞翅SLITTING,雞胸SLITTING,加工修整TRIMMING,包裝PACKING,稱(chēng)重SCALING,真空包裝VACUUMPACKING,金屬檢測(cè)METALDETECTION,裝箱CARTONING,速凍BLASTFROZEN,入冷庫(kù)COLDSTORAGE,結(jié)束ENDING,包裝PACKING,入冷庫(kù)COLDSTORAGE,.,產(chǎn)出率表分三大類(lèi)產(chǎn)品,.,打毛階段,白條分割階段,凈膛階段,屠宰加工共有五個(gè)階段,深加工階段,分割產(chǎn)品階段,.,產(chǎn)成品產(chǎn)出率大組,2020腸類(lèi)產(chǎn)出率組,1010整白條產(chǎn)出率組,2010內(nèi)臟產(chǎn)出率組,2030白條產(chǎn)出率組,3020分割白條產(chǎn)出率組,402040爪類(lèi)產(chǎn)出率組,3010頭類(lèi)產(chǎn)出率組,4010白條剩下產(chǎn)出率組,402020胸肉產(chǎn)出率組,402030腿肉產(chǎn)出率組,402060翅類(lèi)產(chǎn)出率組,402050小胸產(chǎn)出率組,402070骨架產(chǎn)出率組,.,產(chǎn)出率各項(xiàng)總分析數(shù)據(jù),9010總整白條產(chǎn)出率,9020總白條剩下產(chǎn)品出品率,9030總分割白條產(chǎn)出率,9040總內(nèi)臟腸頭產(chǎn)出率,9050總分割產(chǎn)成品率,9060總產(chǎn)成品出品率,9070總腸內(nèi)臟出品率,9080剔除腸內(nèi)臟產(chǎn)品產(chǎn)出率,.,屠宰加工各階段過(guò)程流程,.,準(zhǔn)備階段所得產(chǎn)品（毛鴨屠宰浸燙產(chǎn)品）,.,掏膛階段所得產(chǎn)品（整白條經(jīng)過(guò)掏膛產(chǎn)品）,.,白條階段所得產(chǎn)品（白條鴨各種產(chǎn)品）,.,分割階段所得產(chǎn)品（白條分割產(chǎn)品）,.,生品產(chǎn)品分組圖,.,生產(chǎn)各組產(chǎn)品架構(gòu)圖,.,生產(chǎn)各組產(chǎn)品架構(gòu)圖,.,生產(chǎn)各組產(chǎn)品架構(gòu)圖,加輔料腿肉產(chǎn)品,.,生產(chǎn)各組產(chǎn)品架構(gòu)圖,.,出品率階段圖（產(chǎn)品）,腸,食管氣管,肝,胗,心,膽,分割產(chǎn)品,毛鴨,整白條,分割白條,四去大鴨,四去中鴨,剩下產(chǎn)品,爪,小胸組,翅組,頭,胸肉組,骨架組,腿肉組,內(nèi)臟,四去小鴨,中裝鴨,西裝鴨,西裝去肘關(guān)節(jié),頭,舌,帶舌頭,合計(jì)內(nèi)臟,剩下光鴨,整白條,剩下整白條,合計(jì)分割白條,白條脖,白條肛,白條油,白條爪,白條肘,白條肺,二節(jié)翅,合計(jì)剩下產(chǎn)品,胸排,合計(jì)分割產(chǎn)品,整白條,掏膛白條,分割產(chǎn)品,毛鴨,分割白條,白條剩下產(chǎn)品,剩下分割白條,總出品率,光鴨,內(nèi)臟腸食管,腺胃,脾,.,2020,2040,2012,2013,2011,2014,4020,0010,1010,3020,302010,302020,4010,402040,402050,402060,3010,402020,402070,402030,2010,302030,302040,302050,302060,3010,301020,301099,2099,2999,1010,1999,302099,401010,401070,401060,401020,401030,401040,401050,401099,402010,402099,整白條,掏膛白條,分割產(chǎn)品,毛鴨,分割白條,白條剩下產(chǎn)品,3999,9060,2110,內(nèi)臟腸食管,出品率階段圖（產(chǎn)出率代碼）,.,0.10,2.06,2.67,0.60,0.10,66.8,100,94,81.00,71.19,70.84,14.2,4.50,3.03,8.23,1.82,16.72,20.75,25.38,10.20,67.54,72.0,58.27,54.4,1.42,0.40,1.82,9.68,84.32,94,94.00,81.0,2.5,0.2,0.75,2.25,1.0,4.0,3.5,14.2,27.00,66.8,整白條,掏膛白條,分割產(chǎn)品,毛鴨,分割白條,白條剩下產(chǎn)品,81.0,93.00,84.32,內(nèi)臟腸食管,3.20,0.95,出品率階段圖（標(biāo)準(zhǔn)出品率）,.,產(chǎn)出率組成文件類(lèi)別,生產(chǎn)入庫(kù)單（DC=45）（TR=02）,退回生產(chǎn)單（DC=59）（TR=45）,寄存入庫(kù)單（DC=46）（TR=03）,寄存領(lǐng)出單（DC=47）（TR=54）,深加工產(chǎn)品轉(zhuǎn)化單（DC=84）（TR=28，48）,產(chǎn)出率調(diào)整單（DC=無(wú)）（TR=無(wú)）,.,產(chǎn)出率組成文件類(lèi)別說(shuō)明,.,影響產(chǎn)出率核算文件類(lèi)別,生產(chǎn)入單(DC=45,TR=02),寄存入庫(kù)單(DC=46,TR=03),退回生產(chǎn)單(DC=59,TR=45),深加工轉(zhuǎn)化產(chǎn)品單(收)(DC=84,TR=28)