烹飪英語_菜品特色介紹

1、Word Study cater 提供飲食及服務 light 清淡的 taste 滋味，味道 cuisine 烹飪，烹調(diào)法 seasoning 調(diào)味品 sour 酸的 cucumber 黃瓜 ingredient 原料，配料 Cantonese 廣東的 including 包括 represent 代表，表現(xiàn) feature 特色 cater to 為 提供飲食服務 frankly speaking 坦白說 be famous for 著名 in my opinion 在我看來 China covers a large territory and has many nationalities,

2、 hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines.Eight Regional Cuisines in China 中國八大菜系中國八大菜系 Sichuan Cuisine Shandong

3、 Cuisine Zhejiang Cuisine Fujian Cuisine Cantonese CuisineJiangshu CuisineAnhui Cuisine Hunan Cuisine Match the pictures with the cuisinesaaSichuan CuisineShandong CuisineGuangdong Cuisine香辣蟹烤乳豬佛跳墻佛跳墻獅子頭獅子頭Jiangshu CuisineFujian Cuisine Zhejiang Cuisine西湖醋魚西湖醋魚 Sichuan Cuisine is one of the most fam

4、ous Chinese cuisines in the world. famous for its spicy and pungent （辛辣的）（辛辣的）flavor, Sichuan cuisine, prolific of tastes, stresses on the use of chili（紅辣椒）（紅辣椒）. Pepper （胡椒粉）（胡椒粉） and prickly ash （花椒）（花椒）also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fe

5、rmented soybean（豆豉）（豆豉）are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients. It cannot be said that one who does not experience Sichuan food ever reaches China. 四川菜系，是世界上最著名的中國菜系之一。四川菜系以其香辣而聞名，味道多變，著重使用紅辣椒，搭配使用青椒，產(chǎn)生出經(jīng)典的刺激的味道。此外，大蒜，姜和豆豉也被應用于烹飪過程中。野菜和野禽常被

6、選用為原料，油炸，無油炸，腌制和文火燉煮是基本的烹飪技術(shù)。沒有品嘗過四川菜的人不算來過中國。 Sichuan Cuisine 麻婆豆腐麻婆豆腐 Mapo Tofu宮保雞丁宮保雞丁 Kung Pao Chicken 山東菜系，由濟南菜系和膠東菜系組成，清淡，不油膩，以其香，鮮，酥，軟而聞名。因為使用青蔥和大蒜做為調(diào)料，山東菜系通常很辣。山東菜系注重湯品。清湯清澈新鮮，而油湯外觀厚重，味道濃重。濟南菜系擅長炸，烤，煎，炒，而膠東菜系則以其烹飪海鮮的鮮淡而聞名。 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, c

7、lear, pure and not greasy (油膩的）, is characterized by its emphasis on aroma, freshness, crispness and tenderness（香鮮酥軟）. Shallot (蔥） and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fre

8、sh while creamy soup looks thick and tastes strong. Soup of Typha latifolia(奶湯蒲菜奶湯蒲菜） Braised pork with preserved vegetable in soyasauce （梅菜扣肉梅菜扣肉） Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its fame for freshness,tenderness,softness,smoothness （鮮柔

9、滑香）（鮮柔滑香）of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three. 浙江系由杭州菜，寧波菜浙江系由杭州菜，寧波菜，紹興菜，組成，不油膩，紹興菜，組成，不油膩，以其菜肴的鮮，柔，滑，以其菜肴的鮮，柔，滑，香而聞名。杭州菜是這，香而聞名。杭州菜是這三者中最出名的一個。三者中最出名的一個。 Zhejiang cuisineBraised Ham in Honey Sauce （蜜汁火方 ）Winter melon （冬瓜盅）（冬瓜盅）盤龍小宴盤龍小宴 welcom

10、e you Roles Playing(角色扮演角色扮演) Act out some dialogues to consolidate the key sentences used in restaurants.()Mapo Tofu (麻婆豆腐麻婆豆腐) Kungpao Chicken(宮爆雞丁宮爆雞丁) Sour and Sweet pork(糖醋里脊糖醋里脊) Dumplings(餃子餃子)麻婆豆腐麻婆豆腐 （Mapo Tofu)TofuBeef minceOnionGingerGarlicWet starchpepper powderDry chill powderCondiment:

11、vegetable oils wineLittle sugarMSGBean paste豆腐豆腐 牛肉末牛肉末 蔥蔥 姜姜 蒜蒜 濕淀濕淀粉粉 花椒粉花椒粉 干紅辣椒末干紅辣椒末調(diào)料調(diào)料 素油素油 酒酒 少許糖少許糖 味精味精 豆豆瓣醬瓣醬Cut tofu into tubes. Pour enough warm water in a small bowl to cover them completely. Cut onion, ginger and garlic slices.Adding vegetable oil into the pan and heated the oil by bi

12、g fire. Put the beef mince into the pan and fry them.Then fry the onion, ginger , garlic, bean paste, pepper powder and MSG. After doing that, pour the cutted tofu into the pan and fry them.After bean curd been done, add some wine and sugar starch. When the tofu turn to yellow, put some pepper powde

13、r on it. The hot and spicy Mapo bean curd was cooked!色澤淡黃，豆腐軟嫩而有光澤，其味麻、辣、酥、香、鮮豆腐表面蓋有一層淡紅色的辣油，可保持豆腐內(nèi)的熱度不使很快散失，趁熱吃滋味更佳，麻辣味濃，鮮香可口。 Its color is light yellow.Tofu is tender and luster. It tastes spicy, hot, crisp, appetizing and delicacy .The surface of tofu has light red pepper oil which can hold the h

14、ot inside. Kung Pao ChickeningredientsChicken cubes marinatedasparagusmarinadeStir-fry the chili pepper until aromaticStir-fry until it turns white and 80% cookedRemove from the wokStir-fry the seasoning until aromaticAdd asparagus and chicken back into the wokStir in peanuts, add soy sauce, cooking

15、 wine, sugar, salt Bring the sauce to a boilServe hot Sweet and Sour PorkINGREDIENTS：Pig fillet meat 300 gramsgreen pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons,white vinegar, sugar each 1 big spoon, rice wine,

16、salt, linseed oil each 1 small spoon. 1stClean the pig fillet meat cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, th

17、e slice; The onion cleaning, the garlic goes to t h e s k i n , e v e n s t a g e equipment. 2nd,Put the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the ga

18、rlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. Characteristic:Color light yellowThe shape smooth is full utside the pine crisp crisp is fragrant,In soft tender is tasty. It fits children . Chinese

19、DumplingsStep 1 Skins 8 cups flour About 2 cups cold water 1 teaspoon salt Step 1 SkinsStep 2 Meat 1 kilo ground meat 2 tablespoon soy sauce 2 teaspoon salt 2 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon sesame oil Some minced vegetablesStep 2 MeatStep 3 Seasoning matter 1 teaspoon soy1

20、teaspoon vinegar Moderate garlic spread Step 3 Seasoning matter Step 4 To roll Step 5 To cook Step 6 EatingKey Sentences (重點句型)Which would you prefer ?您更喜歡那一種？Well have Chinese food for a change today .今天我們想換換口味吃中國菜。welcome to PangLongXiaoYan.歡迎光臨盤龍小宴。Come this way, please.請這邊走。Would you please reco

21、mmend some ?你可以做一下推薦嗎？Key Sentences (重點句型)Are you ready to order ?您準備點餐了嗎?With pleasure.不甚榮幸。Ill take it .我就點它了。Could we have a table by the window ?我們可以要一張靠窗的桌子嗎? May I have a look at the menu first ？我可以先看一下菜單嗎？Key Sentences (重點句型)Im sorry , its already reserved .對不起，但是它已經(jīng)被預定了。Have a seat ,please .

22、 請坐。Would you like to have some dessert ?您需要上一些甜點嗎？Please take your time , Ill be back soon .慢慢看，我過一會回來。Arrange the dialogue in right order. ( ) 1) Good evening ,Madam. Welcome to Qilu Restaurant. ( ) 2) Have a seat , please .Here is the menu . Are you ready to order , Madam?( ) 3)Sure . I would rec

23、ommend the .( ) 4)Sounds really good . Well take them . Thank you .( ) 5)With pleasure .( ) 6)Good evening .( ) 7)Yes .But there are so many dishes on the menu . Would you please recommend some ?ANSWER: 1, 6 , 2 , 7 , 3 , 4 , 5 Homework1.Practice dialogues with your classmates after class.2. Finish

24、Exercise 5 on Page 111.Word Study cater 提供飲食及服務 light 清淡的 taste 滋味，味道 cuisine 烹飪，烹調(diào)法 seasoning 調(diào)味品 sour 酸的 cucumber 黃瓜 ingredient 原料，配料 Cantonese 廣東的 including 包括 represent 代表，表現(xiàn) feature 特色 cater to 為 提供飲食服務 frankly speaking 坦白說 be famous for 著名 in my opinion 在我看來 Match the pictures with the cuisine

25、saaSichuan CuisineShandong CuisineGuangdong Cuisine香辣蟹烤乳豬 山東菜系，由濟南菜系和膠東菜系組成，清淡，不油膩，以其香，鮮，酥，軟而聞名。因為使用青蔥和大蒜做為調(diào)料，山東菜系通常很辣。山東菜系注重湯品。清湯清澈新鮮，而油湯外觀厚重，味道濃重。濟南菜系擅長炸，烤，煎，炒，而膠東菜系則以其烹飪海鮮的鮮淡而聞名。 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy (油膩的）, is characterized by its emphasis on aroma, freshness, crispness and tenderness（香鮮酥軟）. Shallot (蔥） and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishe