westernetiquette剖析學(xué)習(xí)課程

1、 Appointment. The more upscale hotel more preengage. An appointment, not only to say the number and timing of clearance, but also to indicate whether you want a smoking area or a vision of a good seat. If it is a birthday or other special days, can inform the parties of the purpose and budget. Arriv

2、e at the scheduled time, is a basic courtesy. 越高檔的飯店越需要事先預(yù)約。預(yù)約時(shí)，不僅要說清人數(shù)和時(shí)間，也要表明是否要吸煙區(qū)或視野良好的座位。如果是生日或其他特別的日子，可以告知宴會(huì)的目的和預(yù)算。在預(yù)定時(shí)間內(nèi)到達(dá)，是基本的禮貌。第1頁/共31頁第一頁，編輯于星期日：八點(diǎn) 七分。 Dress When having a meal dressed people in Europe and America are common sense. Go high-end restaurants, men have to wear clean and tidy;

3、 women wear suits and shoes. If you specify to wear formal clothing, men have to wear a tie. 吃飯時(shí)穿著得體是歐美人的常識(shí)。去高檔的餐廳，男士要穿整潔；女士要穿套裝和有跟的鞋子。如果指定穿正式的服裝的話，男士必須打領(lǐng)帶。第2頁/共31頁第二頁，編輯于星期日：八點(diǎn) 七分。 sitting posture Eat Western-style food, sitting posture is very exquisite, not his legs crossed, it is to be avoided,

4、posture should be kept upright posture, the upper arm and back should be leaning back, chest and table to keep a fist distance, but in the meal, can the body slightly forward. 吃西餐，坐的姿勢(shì)是很講究的，不可兩腳交叉，這是要避免的，坐姿應(yīng)保持正直的姿勢(shì)，上臂和背部都應(yīng)靠著椅背，胸部與桌子要保持一個(gè)拳頭的距離，但在進(jìn)餐時(shí)，可以將身體微微向前傾第3頁/共31頁第三頁，編輯于星期日：八點(diǎn) 七分。 serving order :

5、 before the fish, vegetables and soup fruit the meat the cheese the dessert and Coffee, fruit, and drink before dinner and wine. 上菜順序:前菜和湯魚水果肉類乳酪甜點(diǎn)和咖啡水果，還有餐前酒和餐酒。第4頁/共31頁第四頁，編輯于星期日：八點(diǎn) 七分。餐桌擺設(shè)位置餐桌擺設(shè)位置普通叉面包和奶油的盤子咖啡杯普通湯匙奶油刀酒杯飲料杯餐巾紙沙拉盤 水杯吃沙拉的叉子喝湯湯匙普通盤普通刀第5頁/共31頁第五頁，編輯于星期日：八點(diǎn) 七分。 Western-style food when

6、eating, should be the right hand with a knife, and take the left fork, the food will be a piece of cut down to eat, avoid the knives and forks and plates touch to make noise . 吃西餐時(shí)，應(yīng)是右手拿刀，而左手拿叉，將食物一塊一塊切下來吃，避免刀叉與碟子碰觸發(fā)出響聲。第6頁/共31頁第六頁，編輯于星期日：八點(diǎn) 七分。 when eating salad, if eating large lettuce leaves, use

7、d a knife cut into small pieces to eat, but not the whole salad plate are cut into small pieces and eat. 吃沙拉時(shí)，如果吃到大片的生菜葉時(shí)，可用刀一次切成小塊吃用，但不可將整盤的沙拉都切成小塊再吃.第7頁/共31頁第七頁，編輯于星期日：八點(diǎn) 七分。 If you are lack of understanding of the local liquor, leave everything to the bartender to mix well. However, in this first

8、 should tell the bartender what point is what dish, and then ask him that a wine is more suitable . 假如你對(duì)當(dāng)?shù)鼐祁惾狈φJ(rèn)識(shí)時(shí)，就把一切交予酒保去調(diào)配好了。在此首先應(yīng)告訴酒保自己所點(diǎn)的是什么菜，然后再請(qǐng)教他那一種酒較適合第8頁/共31頁第八頁，編輯于星期日：八點(diǎn) 七分。 Eat bread to make bread break it into small pieces with butter or jam and then into the mouth, cant take a bite fr

9、om the whole piece . 吃面包的時(shí)候要把面包掰成小塊抹上黃油或者果醬再放入口中，不可以拿著整個(gè)面包咬.第9頁/共31頁第九頁，編輯于星期日：八點(diǎn) 七分。 Dont sip soup, and eat to close my mouth, chewing, dont chew sound, can not use the mouth to blow cold soup 喝湯時(shí)不要啜，還有吃東西時(shí)要閉著嘴咀嚼，不要嚼出聲，不可以用嘴吹涼湯菜第10頁/共31頁第十頁，編輯于星期日：八點(diǎn) 七分。 在吃魚的時(shí)候，不要把魚翻過去，應(yīng)該先吃完上層的再用刀叉把魚骨弄掉再吃下層的魚肉，吃的時(shí)候

10、要切成一小塊一小塊來吃，如吃的時(shí)候有骨，不要直接把骨往外吐，應(yīng)該用餐巾捂嘴輕輕地吐在叉上放放盤內(nèi)。 when to eat fish, do not turn the fish over the past, should be the first to finish the upper with a knife and fork off the fish eat the lower of the fish, eat when to cut a small piece of a small the block to eat, like to eat when there is bone, not

11、 directly to the bone to spit out, should be gently spit fork on site used in napkins .第11頁/共31頁第十一頁，編輯于星期日：八點(diǎn) 七分。 the food should be eating chicken bone tick off Fork left hand, right hand holding a knife, when eating chicken should be first chicken bone removed, can not use hand 吃雞這些食物應(yīng)先將骨剔掉左手持叉，右

12、手持刀，在吃雞腿的時(shí)候應(yīng)先將雞骨去掉，不可以用手拿.第12頁/共31頁第十二頁，編輯于星期日：八點(diǎn) 七分。 Drinking method Eat Western-style food will drink, using three fingers holding the cup feet when drinking, the glass gently shake, and the cup inclination on the mouth, but not smoking drinks, but putting wine drink small mouth small mouth on the

13、 tongue, cant be wine, if the cup edge printing a lipstick, do not have to hand wipe with paper towel.吃西餐時(shí)都會(huì)喝酒，喝酒時(shí)應(yīng)用三個(gè)手指握住杯腳，將酒杯輕輕搖動(dòng)，再將杯傾斜放在嘴邊，但不能吸著酒喝，而是將酒放在舌頭上小口小口喝，不可以將酒一飲而盡，如果杯沿印著口紅印，不要用手擦，要用紙巾擦。第13頁/共31頁第十三頁，編輯于星期日：八點(diǎn) 七分。 way to eat steak Cut the steak, to hold the fork left hand and hold the st

14、eak, right hand to hold a knife gently cut, do not cut too vigorously, to avoid a knife and plate friction sound, cut the steak should be cut to the left, finished a further cut a piece, so as not to let the juices streamer, the steak is put into the mouth, to close lips slowly chewing slowly. 切牛排時(shí)，

15、要左手握住叉子按住牛排，右手握刀輕輕的切，不要切得太大力，免得發(fā)出刀子和盤子摩擦的聲音，切牛排應(yīng)從左邊切起，要吃完一塊再切一塊，這樣才不會(huì)讓牛排的汁流光，把牛排放進(jìn)嘴里，要閉上雙唇慢慢嚼慢慢咽。第14頁/共31頁第十四頁，編輯于星期日：八點(diǎn) 七分。進(jìn)餐完畢后，要抹手或擦嘴時(shí)，不能用餐巾大用擦，這樣很失禮，應(yīng)該用餐巾的一個(gè)角輕輕地擦去嘴上的油漬和手上的油漬wipe your mouth with the napkin methodAfter meals, to wipe a hand or wipe your mouth with the napkin, not big rub, was rud

16、e, should use a corner of the napkin gently wipe the mouth of the grease and the hands of the grease第15頁/共31頁第十五頁，編輯于星期日：八點(diǎn) 七分。Elegant dining優(yōu)雅地用餐第16頁/共31頁第十六頁，編輯于星期日：八點(diǎn) 七分。 一，餐巾禮儀 1,put the tile in the knee: Dining seats, will take a lower napkin on the knee, unless the restaurant for meal needs to

17、 give is put in front of the chest napkin, otherwise dont put the napkin hanging in front of the chest. 1.平鋪在膝上：用餐就坐後，將餐巾拿下鋪在膝上，除非餐廳因餐點(diǎn)需要給的是放在胸前的餐巾，否則不要把餐巾掛在胸前.第17頁/共31頁第十七頁，編輯于星期日：八點(diǎn) 七分。 2.Do not wipe the dishes: some people have a habit of wiping dishes before dining with napkin , but it is not po

18、lite. 2，勿擦拭餐具：有些人會(huì)習(xí)慣性在用餐前，以餐巾擦拭餐具，但此舉有暗示餐廳不干凈的意味，較不禮貌。第18頁/共31頁第十八頁，編輯于星期日：八點(diǎn) 七分。 3，桌上無私物：在正式場(chǎng)合，桌上不建議放私人物品，可將手機(jī)等私物放在包包，并將包包置於椅座後方。 3.Table selfless: on formal occasions, the table is not recommended to put personal items,mobile phone can be placed in private bag or the seat behind.第19頁/共31頁第十九頁，編輯于星

19、期日：八點(diǎn) 七分。 4，遮掩污漬處：用餐中若需擦拭嘴部，建議以餐巾一角輕擦即可，擦完後要將餐巾污漬摺到內(nèi)面，不讓別人看見 4.Cover the stains: if you need to wipe the mouth, wipe gently on the corner of the napkin,then fold to the inner surface stains, not let others see.第20頁/共31頁第二十頁，編輯于星期日：八點(diǎn) 七分。 5，暫離置椅上：若需中途離開座位，可將餐巾放在座椅或椅背上，表示自己還要用這張椅子。 5.Away the chair: i

20、f you leave the seat half-way ,you can put the napkin on the chair or the back of a chair, it is said you would use this chair later. 第21頁/共31頁第二十一頁，編輯于星期日：八點(diǎn) 七分。 6，餐畢放回桌：餐巾放回桌上暗示已經(jīng)用餐結(jié)束，準(zhǔn)備離席，所以在用餐結(jié)束之前可別把餐巾誤放回桌. put the napkin on the table when you finished: the napkin on the table hints the end of t

21、he meal and you are ready to leave, so dont misplaced the napkin before the meal .第22頁/共31頁第二十二頁，編輯于星期日：八點(diǎn) 七分。 二，餐具禮儀 1，食指按柄部：拿刀叉時(shí)以食指按在柄上，其馀手指握住柄部，依此切割餐點(diǎn)。 1.use index finger on the handle part: take the knife and fork to the index finger on the handle, the rest of the fingers hold the handle part, a

22、nd cutting food.第23頁/共31頁第二十三頁，編輯于星期日：八點(diǎn) 七分。 2，叉尖要向下：食物每次切割時(shí)都切成一口大小，叉子以叉尖向下送進(jìn)口中。 2, fork tip down: when you cut food, cut it into bite size, then fork tip down into the mouth.第24頁/共31頁第二十四頁，編輯于星期日：八點(diǎn) 七分。 3, crossed hints continued: put knife and fork crossed, said you just have a temporary rest and

23、will continue to eat. 3，交叉表續(xù)用：用餐過程中將刀叉如圖擺放，表示暫時(shí)休息，還要繼續(xù)再吃。第25頁/共31頁第二十五頁，編輯于星期日：八點(diǎn) 七分。 4, the same side for the use of : put your knife and fork together on the right represents you have finished, the waiter will take your plate away. 4，同側(cè)為用畢：將刀叉一起放盤子右側(cè)，代表吃完，服務(wù)生就會(huì)將盤子收走。 第26頁/共31頁第二十六頁，編輯于星期日：八點(diǎn) 七分。 三

24、，kindly reminder 1,Dont make up on the table : if you need, go to the restroom . 2, Dont pick teeth: teeth movement is not elegant, useless you use hand to cover up, we still know what you are doing,so it will be better if you go to the restroom . 1，桌上別補(bǔ)妝：女生若餐中若有補(bǔ)妝需求，可到洗手間較有隱私。 2，桌上別剔牙：剔牙動(dòng)作較不雅觀，不論有無

25、用手遮掩，大家還是知道你正在剔牙，可移到洗手間再剔較佳。第27頁/共31頁第二十七頁，編輯于星期日：八點(diǎn) 七分。 3，呼叫服務(wù)生：若需呼叫服務(wù)生，可以手背朝前、指尖朝上，揮動(dòng)手掌示意即可，不建議彈手吸引服務(wù)生，因彈手聲音也可能會(huì)打擾鄰桌 3, call the waiter: if you need to call, you can hand back towards the front, fingertips upward, waving the palm, do not playing the hand to attract the waiter, because play hand voice might disturb the neighbor table.第28頁/共31頁第二十八頁，編輯于星期日：八點(diǎn) 七分。 4，若餐宴為有主人宴客，則須等主人將餐巾從桌上取下後，其他賓客再取餐巾；同樣地，餐畢也是要等主人