中國美食的英語演講

1、會計學1中國美食的英語演講中國美食的英語演講第1頁/共22頁 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Because of Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into

2、eight regional cuisines, which has been widely accepted. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.中國地域遼闊，民族眾多，因此各種中國飲食中國地域遼闊，民族眾多，因此各種中國飲食口味不同，卻都味美，令人垂涎。因為中國地口味不同，卻都味美，令人垂涎。因為中國地方菜肴各具特色，總體來講，中國飲食可以大方菜肴各具特色，總體來講，中國飲食可以大致分為八大地方菜系，這種分類

3、已被廣為接受致分為八大地方菜系，這種分類已被廣為接受。當然，還有其他很多著名的地方菜系，例如。當然，還有其他很多著名的地方菜系，例如北京菜和上海菜。北京菜和上海菜。Shandong Cuisine 山東菜系山東菜系Sichuan Cuisine 四川菜系四川菜系Guangdong Cuisine 廣東菜系廣東菜系Jiangsu Cuisine 江蘇菜系江蘇菜系Fujian Cuisine 福建菜系福建菜系Zhejiang Cuisine 浙江菜系浙江菜系Hunan cuisine 湖南菜系湖南菜系Anhui Cuisine 安徽菜系安徽菜系第2頁/共22頁第3頁/共22頁第4頁/共22頁Con

4、sisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in

5、Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山東菜系，由濟南菜系和膠東菜系組成，清淡，不油膩，以其香，鮮，酥，軟而聞名。因為使用青蔥和大蒜做為調料，山東菜系通常很辣。山東菜系注重湯品。清湯清澈新鮮，而油湯外觀厚重，味道濃重。濟南菜系擅長炸，烤，煎，炒，而膠東菜系則以其烹飪海鮮的鮮淡而聞名。第5頁/共22頁第6頁/共22頁第7頁/共22頁 Wuhan Hot Noodles第8頁/共22頁第9頁/共22頁第10頁/共22頁第11頁/共22頁Baked wheat cake 第12頁/共22頁Fried dough sticks 第