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1、?？a(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aquatic Products Group Co.,Ltd. HACCP monitoring record from 產(chǎn)品(product): 凍煮蟹肉(Frozen Cooked Crabmeat) 關(guān)鍵點(diǎn)(ccp)： 剔 肉 /包裝(Picking/Packing)關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (Cumulate time of these steps not excess 2 hours) 監(jiān)控頻率(Frequency):每一批(Per lot)日期(Date):批次Lot No.投料量Amount in(kg)剔肉/包裝

2、Picking/Packing累計(jì)時(shí)間Cumulate time符合CL否CL met Y/N糾偏措施Correction action remark記錄人Recorded by起始時(shí)間Start time結(jié)束時(shí)間End time審核人(Reviewer)：日期(Date):QR-PG-34(0)?？a(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aquatic Products Group Co.,Ltd HACCP monitoring record from 產(chǎn)品(product): 凍海蠣(Frozen Oysper) 關(guān)鍵點(diǎn)(ccp): 去殼 /排盤(pán)(sucked/Traging)關(guān)鍵限值

3、(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (Cumulate time of these steps not excess 2 hours) 監(jiān)控頻率(Frequency):每一批(Per lot)日期(Date):批次Lot No.投料量Amount in(kg)去殼/排盤(pán)Sucked/Traging累計(jì)時(shí)間Cumulate time符合CL否CL met Y/N糾偏措施Correction action remark記錄人Recorded by起始時(shí)間Start time結(jié)束時(shí)間End time審核人(Reviewer)：日期(Date):?？a(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aqua

4、tic Products Group Co.,Ltd HACCP monitoring record from 產(chǎn)品(product): 凍竹葉魚(yú)參(Frozen Decapterus lajang) 關(guān)鍵點(diǎn)(ccp): 清洗點(diǎn)卜盤(pán)(Washing/Traging)關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (Cumulate time of these steps not excess 2 hours)監(jiān)控頻率(Frequency):每一批(Per lot)日期(Date):時(shí)間Date批次Lot No.投料量Amount in(kg)清洗/排盤(pán)Washing Traging累計(jì)時(shí)間Cum

5、ulate time符合CL否CL met Y/N糾偏措施Correction action remark記錄人Recorded by起始時(shí)間Start time結(jié)束時(shí)間End time審核人(Reviewer)：日期(Date):?？a(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aquatic Products Group Co.,Ltd HACCP monitoring record from產(chǎn)品(product): 凍藍(lán)圓魚(yú)參(Frozen decapterus maruadsi)關(guān)鍵點(diǎn)(ccp): 清洗點(diǎn)卜盤(pán)(Washing/Traging)關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (

6、Cumulate time of these steps not excess 2 hours)監(jiān)控頻率(Frequency)c 每一批(Per lot)日期(Date):批次Lot No.投料量Amount in(kg)清洗/排盤(pán)Washing /Traging累計(jì)時(shí)間Cumulate time符合CL否CL met Y/N糾偏措施Correction action remark記錄人Recorded by起始時(shí)間Start time結(jié)束時(shí)間End time審核人(Reviewer)：日期(Date):海魁水產(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aquatic Products Group

7、 Co.,Ltd HACCP monitoring record from產(chǎn)品(product): 凍沙丁魚(yú)(Frozen sardinella auhta)關(guān)鍵點(diǎn)(ccp): 清洗點(diǎn)卜盤(pán)(Washing/Traging)關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (Cumulate time of these steps not excess 2 hours)監(jiān)控頻率(Frequency)c 每一批(Per lot)日期(Date):時(shí)間Date批次Lot No.投料量Amount in(kg)清洗/排盤(pán)Washing /Traging累計(jì)時(shí)間Cumulate time符合CL否CL me

8、t Y/N糾偏措施 Correction action remark記錄人Recorded by起始時(shí)間Start time結(jié)束時(shí)間End time審核人(Reviewer)：日期(Date):海魁水產(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aquatic Products Group Co.,Ltd HACCP monitoring record from產(chǎn)品(product): 凍魚(yú)臺(tái)魚(yú)(Frozen pneumatophorus japonicus)關(guān)鍵點(diǎn)(ccp): 清洗點(diǎn)卜盤(pán)(Washing/Traging)關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (Cumulate time o

9、f these steps not excess 2 hours)監(jiān)控頻率(Frequency)c 每一批(Per lot)日期（Date）:批次Lot No.投料量Amount in(kg)清洗/排盤(pán)Sucked/Traging累計(jì)時(shí)間Cumulate time符合CL否CL met Y/N糾偏措施Correction action remark記錄人Recorded by起始時(shí)間Start time結(jié)束時(shí)間End time審核人(Reviewer)：日期(Date):?？a(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aquatic Products Group Co.,Ltd HACCP mo

10、nitoring record from 產(chǎn)品(product): 凍竹莢魚(yú)(Frozen tachurus japonicus) 關(guān)鍵點(diǎn)(ccp): 清洗點(diǎn)卜盤(pán)(Washing/Traging)關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (Cumulate time of these steps not excess 2 hours)監(jiān)控頻率(Frequency):每一批(Per lot)日期(Date):批次Lot No.投料量Amount in(kg)清洗/排盤(pán)Washing /Traging累計(jì)時(shí)間Cumulate time符合CL否CL met Y/N糾偏措施Correction

11、action remark記錄人Recorded by起始時(shí)間Start time結(jié)束時(shí)間End time日期(Date):審核人(Reviewer)：?？a(chǎn)集團(tuán)HACC施控記錄表Haikui Aquatic Products Group Co.,Ltd HACCP monitoring record from產(chǎn)品(product): 關(guān)鍵點(diǎn)(ccp): 清洗/速凍前(Washing/Before Freezing)關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 4 小時(shí) (Cumulate time of these steps not excess4 hours)監(jiān)控頻率(Frequency):每一

12、批(Per lot)批次(NO.):日期(Date):批次Lot No.投料量Amount in(kg)清洗/速凍前Washing / Before Freezing累計(jì)時(shí)間Cumulate time符合CL否CL met Y/N糾偏措施Correction action remark記錄人Recorded by起始時(shí)間Start time結(jié)束時(shí)間End time審核人(Reviewer)：日期(Date):海魁水產(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aquatic Products Group Co.,Ltd HACCP monitoring record from產(chǎn)品(product):

13、 凍正鯉(Forzen katsuwonus pelamis)關(guān)鍵點(diǎn)(ccp): 清洗點(diǎn)卜盤(pán)(Washing/Traging)關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (Cumulate time of these steps not excess 2 hours)監(jiān)控頻率(Frequency):每一批(Per lot)日期(Date):批次Lot No.投料量Amount in(kg)清洗/排盤(pán)Sucked/Traging累計(jì)時(shí)間Cumulate time符合CL否CL met Y/N糾偏措施Correction action remark記錄人Recorded by起始時(shí)間Start

14、time結(jié)束時(shí)間End time審核人(Reviewer)：日期(Date):?？a(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aquatic Products Group Co.,Ltd HACCP monitoring record from 產(chǎn)品(product): 凍扁魚(yú)它鯉(Frozen auxis thazard) 關(guān)鍵點(diǎn)(ccp): 清洗點(diǎn)卜盤(pán)(Washing/Traging)關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (Cumulate time of these steps not excess 2 hours) 監(jiān)控頻率(Frequency):每一批(Per lot)日期(D

15、ate):批次Lot No.投料量Amount in(kg)清洗/排盤(pán)Sucked/Traging累計(jì)時(shí)間Cumulate time符合CL否CL met Y/N糾偏措施Correction action remark記錄人Recorded by起始時(shí)間Start time結(jié)束時(shí)間End time審核人(Reviewer)：日期(Date):?？a(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aquatic Products Group Co.,Ltd HACCP monitoring record from產(chǎn)品(product): 凍巴鯉(Forzen euthymus affinis)關(guān)鍵點(diǎn)(c

16、cp): 清洗點(diǎn)卜盤(pán)(Washing/Traging)關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (Cumulate time of these steps not excess 2 hours)監(jiān)控頻率(Frequency):每一批(Per lot)日期(Date):批次Lot No.投料量Amount in(kg)清洗/排盤(pán)Sucked/Traging累計(jì)時(shí)間Cumulate time符合CL否CL met Y/N糾偏措施Correction action remark記錄人Recorded by起始時(shí)間Start time結(jié)束時(shí)間End time審核人(Reviewer)：日期(Dat

17、e):海魁水產(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aquatic Products Group Co.,Ltd HACCP monitoring record from產(chǎn)品(product): 凍東方狐鯉(Frozen sarda orientais)關(guān)鍵點(diǎn)(ccp):清洗/排盤(pán)(Washing/Traging) 關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (Cumulate time of these steps not excess 2 hours)監(jiān)控頻率(Frequency):每一批(Per lot)日期(Date):批次Lot No.投料量Amount in(kg)清洗/排盤(pán)Su

18、cked/Traging累計(jì)時(shí)間Cumulate time符合CL否CL met Y/N糾偏措施Correction action remark記錄人Recorded by起始時(shí)間Start time結(jié)束時(shí)間End time審核人(Reviewer)：日期(Date):?？a(chǎn)集團(tuán)HACCP監(jiān)控記錄表Haikui Aquatic Products Group Co.,Ltd HACCP monitoring record from產(chǎn)品(product): 罐裝巴氏殺菌保鮮蟹肉 (Refrigerated canned pasteurized portunus thtuberculatus meat)關(guān)鍵點(diǎn)(ccp)： 剔 肉 /包裝(Picking/Packing)關(guān)鍵限值(cl): 累計(jì)時(shí)間不超過(guò) 2 小時(shí) (Cumulate time of these steps not excess 2 hours)監(jiān)控頻率(Frequency):每一批(Per lot)日期(Date):批次Lot N

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