WSET模擬試題英文

1、Name:In termediate Questi ons -MixedPlease mark with Colour or CIRCLE your an swer1) Compared to white wi nes, what temperature are red wi nes gen erally ferme nted at?禾口白葡萄酒相比，紅葡萄酒的發(fā)酵溫度通常正確！a) Either higher or lower temperatures較高或者較低b) The same temperature 一樣c) Higher temperatures 較高d) Lower tempe

2、ratures 較彳氐2) Which stateme nt is true for high humidity?下面哪一個(gè)關(guān)于高濕度的表述正確？正確！a) It helps vines grow because of the moisture因?yàn)闈駶?rùn)而有助于葡萄樹生長(zhǎng)b) It is necessary for cultivat ing high quality grapes生產(chǎn)優(yōu)質(zhì)葡萄的必要條件c) It can be the cause of vine disease可能是葡萄樹疾病的原因|d) It makes the grapes riper 讓葡萄更成熟3) What is Cr

3、e me de Caca什么是 Cr e me de Cacao 正確！a) A VDN天然甜葡萄酒b) A Spirit 烈酒c) A Liqueur利口甜烈酒d) A still light wine 靜止輕酒體葡萄酒4) Which of the followi ng pairs is CORRECTLYhatched?下列哪個(gè)組合是正確的？正確！a) Graves and Gren ache.格拉夫和歌海娜b) Pomerol and Chardonnay.波美侯和霞多麗c) Rioja and San giovese.里奧哈和桑嬌維塞d) San cerre and Sauvig n

4、on Bla nc.桑塞爾和長(zhǎng)相思5) Which one of the followi ng is always a white win e?下面哪一個(gè)通常是白葡萄酒？a) Chi non 希農(nóng)b) Frascati弗拉斯卡蒂c) Primitivo普米蒂沃d) Vi nho Verde 綠酒6) Which one of the followi ng is a red win e?下面哪一個(gè)是紅葡萄酒？正確！a) Chablis夏布利b) Soave.嫂阿維c) Albari?o阿爾瓦里尼奧d) C?te-R?tie 羅第7) A US state that produces lots o

5、f i nexpe nsive bulk wine is?美國生產(chǎn)大批量便宜酒的一個(gè)州是？正確！a) Washington 華盛頓b) California加利福尼亞c) Orego n俄勒岡d) New York 紐約8) To serve a bottle of sparkli ng wine safely, you will need to:服務(wù)起泡酒時(shí)，需要：正確！1. Chill the wine冰鎮(zhèn)葡萄酒2. Twist the cork with your ha nd用手轉(zhuǎn)動(dòng)軟木塞3. Cover the cork with your hand whilst removi ng

6、it轉(zhuǎn)動(dòng)瓶子時(shí)用手按住軟木塞a) 1 and 3 onlyb) 1, 2 and 3c) 1 on lyd) 3 only9) Which maturation vessel has the greatest impact on the final flavour of the wine? 哪種熟化容器對(duì)葡萄酒的最 終味道有最大的影響？a) Stai nl ess steel tanks 不銹鋼罐b) New Fre nch Oak新法國橡木c) Glass demijoh ns短細(xì)頸的玻璃瓶d) New American Oak 新美國橡木10) Which one of the follo

7、wing grape varieties wouldNOT ripen properly if grown in a cool-climate wine region?面哪一個(gè)品種在涼爽產(chǎn)區(qū)不能很好地成熟？正確!11)12)13)14)15)16)17)18)19)20)a) Sauvig non Bia nc 長(zhǎng)相思b) Gre nache 歌海娜c) Pi not Noir 黑比諾d) Chardo nnay 霞多麗Which one of the followi ng is a white win e?下面哪一個(gè)是白葡萄酒？正確!a) C?te-R?tie 羅第b) Barolo巴羅洛c

8、) Pouilly-Fum 普伊芙美d) Chia nti Classico 奇昂第古典Which one of the followi ng grape varieties is prone to n oble rot?下面哪個(gè)葡萄品種容易感染貴腐？正確!a) Chardo nnay 霞多麗b) Che nin Bla nc 白詩南c) Gren ache 歌海娜d) Touriga Nacional 國家杜麗佳Which wine is n ot n aturally sweet?下面哪個(gè)葡萄酒不是天然甜的？正確！a) Beere nauslese逐粒精選葡萄酒b) LBV Port晚裝瓶

9、年份波特酒c) VDN天然甜葡萄酒d) Amontillado阿蒙提拉多Which of the followi ng pairs is CORRECTLYhatched?下面哪個(gè)組合正確？正確！a) Valpolicella and Pi not Noir瓦波利切拉和黑比諾b) Brouilly and Gamay布魯伊和嘉美c) Puglia and Cabernet Fra nc 普利亞和品麗珠d) Puligny-Montrachet and Sauvignon Blanc 皮里尼-蒙哈榭和長(zhǎng)相思The following three questions all relate to a

10、 mature Pommard. 下面三個(gè)問題有關(guān)陳年的波馬爾Which of the followi ng best describes the appeara nee?哪一個(gè)最好地描述外觀？a) Medium gar net中等石榴紅色b) Medium ruby 中等寶石紅色c) Pale tawny淡紅茶色d) Deep purple 深紫色On the no se, the aromas would in clude:聞起來，香氣包括：正確!a) Blackberries 黑莓b) Bananas 香蕉c) Mushroom 蘑菇d) Lemon 檸檬Which of the fol

11、lowing best describes the body and tannin levels?下面哪一項(xiàng)能最好地描述酒體和單寧水 平?正確！BODY酒體TANNIN單寧a) Medium中High 高b) Light 輕Medium中c) Full飽滿Low低d) Medium中Medium中正確!F面哪個(gè)葡萄酒適合輕微冰鎮(zhèn)后飲Which of the followi ng pairs is CORRECTLYhatched?下面那個(gè)組合正確？a) Graves and Gren ache格拉夫和歌海娜b) Pomerol and Chardonnay 波美侯和霞多麗c) Rioja an

12、d Sa ngiovese里奧哈和桑嬌維塞d) Sancerre and Sauvignon Blanc 桑塞爾和長(zhǎng)相思Which one of the follow ing wines would ben efit from being slightly chilled? 用?a) Haut-M e doc梅多克b) Valpolicella瓦波利切拉c) C?te-R?tie 羅第d) Chateauneuf-du-Pape 教皇新堡Which of the followi ng pairs is CORRECTLYhatched?下面哪個(gè)組合正確？正確!a) St. Emilion an

13、d Pi not Noir圣埃米利永和黑比諾b) Puglia and Tempranillo 普利亞和添普蘭尼洛c) C?te de Beau ne and Riesli ng 博訥區(qū)和雷司令d) Chia nti and Sa ngiovese奇昂第和桑嬌維塞21) Which grape is native to Argentina?哪個(gè)是阿根廷本地品種？正確！a) Torro ntes妥倫特斯Tb) Che nin Bla nc 白詩南c) Malbec馬貝克d) Chardo nnay 霞多麗22) Which of the following pairs is CORRECTLYh

14、atched?下面哪個(gè)組合正確？ 正確！a) Alsace and Sauvignon Blanc 阿爾薩斯和長(zhǎng)相思b) C?te dOr and Tempranillo科多爾和添普蘭尼洛c) Puglia and San giovese普利亞和桑嬌維塞d) C?tes-du-Rho ne and Gren ache.羅訥河谷區(qū)和歌海娜23) What grape is Soave made from?嫂阿維由什么葡萄釀制？正確！a) Corvi na科維納b) Sauvig non Bla nc.長(zhǎng)相思c) Garganega加格奈拉d) Nebbiolo內(nèi)比奧洛24) Which of t

15、he following grapes goes into Barbaresco?哪個(gè)葡萄品種釀制巴爾巴萊斯克？正確！a) Montepulciano 蒙帕塞諾b) Nebbiolo內(nèi)比奧洛c) Caber net Sauvig non 赤霞珠d) Pi not Noir 黑比諾25) Which of the following pairs is CORRECTLYhatched?下面哪個(gè)組合正確？ 正確！a) Puglia and Nebbiolo普利亞和內(nèi)比奧洛b) Chablis and Chardo nn ay 夏布利和霞多麗c) C?te de Nuits and Riesli n

16、g尼依酒區(qū)和雷司令d) Chia nti and Pi not Noir奇昂第和黑比諾26) Which area produces dry wines from the Muscat grape?哪一個(gè)地區(qū)用麝香品種釀制干酒？正確！a) Loire盧瓦爾河b) Alsace阿爾薩斯c) South France 法國南部d) Hun ter Valley 獵人谷27) Where does a Rioja DOC rosado get its colour from? 里奧哈 DOC rosado 的顏色來自于哪里？正確！a) Artificial colouring. 人工色素b) The

17、 addition of red wi ne.混入紅葡萄酒c) The skins of the grapes.葡萄皮d) Stai nl ess steel tan ks.不銹鋼罐28) Which one of the following wines should be avoided when serving oily fish?下列哪一種葡萄酒不適合搭配飽含油脂的魚類？正確！a) High acid, low tannin red win es.高酸度、低單寧的紅葡萄酒b) Dry, light bodied white win es.干型、輕酒體的白葡萄酒c) High tannin

18、, full bodied red win es.高單寧、酒體飽滿的紅葡萄酒d) Off-dry, high acid white win es. 半干、高酸度的白葡萄酒29) In which country is Barolo DOCG produced? 哪個(gè)國家釀制巴羅洛Barolo DOCG？正確！a) Italy.意大利b) Spai n.西班牙c) Portugal.葡萄牙d) Greece.希臘30) Which grape variety is used to make Pouilly-Fum e AC?哪一種葡萄釀制普伊芙美Pouilly-Fum e AC？正確！a) Ri

19、esling.雷司令b) Sauvig non Bla nc.長(zhǎng)相思c) S e millo賽美容d) Che nin Bla nc.白詩南31) Which spirit uses the initials VSOP?哪一種烈酒會(huì)標(biāo)有VSOR 正確！a) Vodka.伏特加b) Gin.金酒c) Cogn ac.干邑d) Scotch Whisky.蘇格蘭威士忌32) What style of wine is AC Muscat de Beaumes de Venise? AC 威尼斯-彭德-麝香是哪種風(fēng)格的葡萄酒？正確!a) Dry fortified white.干型加強(qiáng)型白葡萄酒b)

20、 Sweet fortified white.甜型加強(qiáng)型白葡萄酒c) Dry fortified red.干型加強(qiáng)型紅葡萄酒d) Sweet fortified red.甜型加強(qiáng)型紅葡萄酒33) Where is Nuits-Saint-Georges?尼伊圣喬治位于哪里？正確！a) Burgundy.勃艮第b) Bordeaux.波爾多c) Loire.盧瓦爾河d) Rh? ne.羅訥河谷34) In which country is the region of Marlborough?馬爾堡產(chǎn)區(qū)在哪個(gè)國家？正確！a) New Zeala nd.新西蘭b) Australia.澳大利亞c)

21、Can ada.加拿大d) South Africa.南非35) Which gas is given off during alcoholic fermentation?酒精發(fā)酵會(huì)產(chǎn)生哪種氣體？正確！a) Sulphur Dioxide.二氧化硫b) Nitrogen Dioxide. 二氧化氮c) Carbon Dioxide.二氧化碳d) Hydrogen Dioxide. 二氧化氫36) Which one of the following is CORRECTLY matched?下列哪一組配對(duì)正確？正確！a) Vouvray and Italy.武弗雷和意大利b) Beaujola

22、is and Bordeaux.博若萊和波爾多c) Meursault and Portugal.默爾索和葡萄牙d) San giovese and Chia nti Classico.桑嬌維塞和古典奇昂第37) What does the word secco mean? “ Secco” 是什么意思？ 正確！a) Sweet.甜b) Dry.干c) Sparkli ng.起泡d) Medium sweet.半甜38) Which one of the following conditions would NOT be ideal when assessing a wine?下列哪一個(gè)條件對(duì)

23、評(píng)估葡萄酒不利？正確！a) Good n atural daylight.良好的自然光b) No distracting smells.沒有異味干擾c) The kitche n in a restaura nt. 餐廳里的廚房d) A clean ISO tasting glass.干凈的 ISO酒杯39) Which one of the following is a white grape variety?下列哪一個(gè)是白葡萄品種？正確！a) Chenin Blanc 白詩南b) Sa ngiovese.桑嬌維塞c) Merlot.美樂d) Gamay.嘉美40) Which one of

24、 the following is a varietally labelled wine?下列哪一個(gè)是以葡萄品種命名的葡萄酒？正確！a) Gevrey-Chambertin.熱夫雷尚貝坦b) Pouilly-Fuiss e 普伊富塞c) Coon awarra Caber net Sauvig non. 庫納瓦拉赤霞珠d) Sai nt-Emilio n.圣埃米利永41) In which country is the region of Mendoza?門多薩產(chǎn)區(qū)位于哪個(gè)國家？正確！a) USA.美國b) Australia.澳大利亞c) Chile.智利d) Argentina.阿根廷42

25、) What style of wine is Asti DOCG?阿斯蒂DOCG是什么風(fēng)格的葡萄酒？正確！a) Dry still light wine.干型、輕酒體的靜止葡萄酒b) Sweet still light white.甜型、輕酒體的靜止白葡萄酒c) Sparkling dry white.起泡干白葡萄酒d) Sparkling sweet white.起泡甜型葡萄酒43) To which wine do the initials LBV refer? LBV 會(huì)岀現(xiàn)在哪一種葡萄酒酒標(biāo)上？正確！a) Madeira.馬德拉b) Sherry.雪莉酒c) Port.波特酒d) Vin Doux Naturels.天然甜葡萄酒44) When tasting a wine, how is acidity identified on the palate?品嘗葡萄酒時(shí)，酸在口中的通過何種方式感受？正確！a) By a mouth drying bitter sen sati on.通過干澀的感覺b) By maki ng your mouth water. 通過流很多口水c) By produci ng sweet ripe flavours. 通過甜而成熟的味道d) By produci ng salty tangy flavours. 通過咸而濃的味道45