烘焙設(shè)備和工具中英文對(duì)照

1、v1.0可編輯可修改烘焙設(shè)備和工具中英文對(duì)照冰箱 refrigerator, ice box冰柜、冷凍柜 freezer抽屜式冷柜 locker打蛋機(jī) egg beater, beating machine電爐 electric stove電磁爐 electromagnetic oven發(fā)酵箱 fermentation room滾圓機(jī) rounder和面機(jī) dough mixer攪拌器 mixer絞肉機(jī) mincing machine, meat grinder烤爐 oven轉(zhuǎn)爐 revolving oven風(fēng)車轉(zhuǎn)爐 reel oven鏈條烤盤式平爐traveling chain oven鋼帶

2、式平爐 band oven螺旋式烤爐 spiral oven托盤式爐 tray oven箱式烤爐 deck oven輥切成型機(jī) rotary cutter擠條成型機(jī) route press1v1.0可編輯可修改鋼絲切割成型機(jī)wire cutter擠漿成型機(jī) depositor面團(tuán)拌和機(jī) pastry blender面包整形機(jī) moulder奶油分離器 cream separator食品加工器 food processor食品切碎機(jī) food chopper食品粉碎機(jī) masher洗碗機(jī) dish washer醒發(fā)室 prover榨汁機(jī) juice extractor, squeezer油炸機(jī)

3、deep-fryer剝皮器 zester磅秤 scale保鮮紙 locker paper裱花轉(zhuǎn)臺(tái) revolving cake stand焙烤用紙碟 baking cup布丁模 pudding mold叉子 fork秤 scale長(zhǎng)柄平底煎鍋 skillet長(zhǎng)筷 chopsticks2v1.0可編輯可修改長(zhǎng)形蛋糕模 loaf mold車輪刀 wheel cutter鏟刀 palette-knife廚房多用剪 kitchen shears點(diǎn)心刀 dessert knife單把鍋 pot蛋夾 egg slicer蛋糕滾花刀 pastry jagger蛋糕架 cake rack, cake cool

4、er打蛋盆 mixing bowl打蛋器、抽子 egg whisk, balloon whisk道納斯專用印模doughnut cutter分蛋器 egg separator搟面杖 rolling pin搟面板 breadboard, pasteboard瓜挖小勺 scoop糕點(diǎn)夾 pastry crimper糕點(diǎn)切刀 pastry cutter糕點(diǎn)叉 pastry fork過(guò)濾網(wǎng) strainer濾布 cloth filter工作臺(tái) bench3v1.0可編輯可修改核桃?jiàn)A nut cracker黃油刀 butter knife剪刀 scissor鋸齒刀 serrated knife開(kāi)罐器 c

5、an opener, tin piercer烤盤 baking pan烤板 baking sheet烤盤紙 parchment paper擠花袋、裱花袋pastry bag, forcing bag擠花嘴、裱花嘴pastry tube量杯 measuring cup量匙 measuring spoon漏斗 funnel抹布 clout抹刀 spatula木勺 wooden spoon模型 mold面板 kneading board耐熱手套 heat-proof glove派盤 pie tin噴水器 sprayer平底鍋 griddle4v1.0可編輯可修改切面刀 dough scraper曲奇

6、成型刀 cookie cutter容器 container撒粉器 dredger篩子 sieve刷子 brush塑膠刮板 rubber scraper臺(tái)秤 platform balance湯匙 soup spoon套鍋 double boiler吐司烤模 toast mold溫度計(jì) thermometer西點(diǎn)刀 knife橡膠刮刀 rubber spatula削皮刀 paring knife圓吸模 round cutter油紙 butter paper油紙擠袋 grease proof paper piping bag蒸籠 food steamer5v1.0可編輯可修改粉類Plainflour

7、面粉high protein flour高筋面粉All-purpose flour中筋麵粉Low protein flour低筋麵粉Wholemeal Flour全麥面粉Self-raising flour自發(fā)粉CornFlour玉黍署粉Sweet potato flour蕃薯粉Tapioca starch / tapioca flour木薯粉CornStarch粟粉6v1.0可編輯可修改Riceflour粘米粉Glutinous rice flour糯米粉Polenta / yellow cornmeal粗玉米豆粉PotatoStarch生粉/太白粉BakingPowder發(fā)粉/泡打粉Bak

8、ingSoda/Bicarbofsoda小梳打粉ParmesanCheesePowder起司粉Custardpowder蛋黃粉 / 吉士粉Eggwhitepowder7v1.0可編輯可修改蛋白粉Cookedriceflour糕仔粉wheatflour澄麵粉Green Pea Starch綠豆澄粉Wheatgerm麥芽粉Wheatgluten麵筋粉Cinnamon肉桂粉Gelatin吉利丁 / 魚膠粉Glucomannan蒟蒻粉Natural gum powder蒟蒻果凍粉Cream of tartar塔8v1.0可編輯可修改塔粉AlmondPowder杏仁粉Water chestnut flo

9、ur馬蹄粉Cocoapowder可可粉Grounded Cumin Seed小茴香粉Grounded Ginger薑粉Tumeric黃薑粉Meat Tenderizer鬆肉粉Grounded Nutmeg豆寇粉Grounded Pepper Black黑胡椒粉Paprika花椒粉9v1.0可編輯可修改糖類Whitesugar白砂糖Castorsugar細(xì)砂糖Icingsugar糖粉Muscovado sugar黑砂糖Brownsugar黃砂糖Palmsugar椰糖Rocksugar冰糖Fructos果糖Caramelized Sugar焦糖Maltose malt sugar麥芽糖Sucros

10、e10v1.0可編輯可修改蔗糖MapleSyrup楓糖GlucoseSyrup葡萄糖漿CornSyrup玉米糖漿FrostedSugar貢白糖Saccharin糖精semi sweet chocolate半糖巧克力堅(jiān)果/ 豆類AlmondSlice杏仁片Raisins葡萄乾Hazelnut榛子/ 尖栗11v1.0可編輯可修改油脂種類 / 乳制品Butter牛油/奶油Cream忌廉 / 鮮奶油Cheese乳酪CreamCheese奶油乳酪MascarponeCheese意大利乳酪Whipping cream鮮奶油SourCream酸奶油shortening白油Pastry Margerine/b

11、utter oil酥油Margarine瑪琪琳12v1.0可編輯可修改Lard豬油OliveOil橄欖油SaladOil沙拉油Milk牛奶/鮮奶Evaporated milk無(wú)糖煉乳Nondairy cream powder咖啡奶精粉添加劑InstantYeast即溶酵母( 速發(fā)酵母 )13v1.0可編輯可修改DryYeast干酵母Jelly者哩/果凍Vanilla Essence香草精Breadcrumbs麵包糠Bread Improver面包改良劑Easter/Ovelet乳化劑Alkaline water鹼水Artificial Food Coloring食用色素香料Clove丁香Bas

12、il九層塔Artificial Food Flavoring人工香14v1.0可編輯可修改料StarAnise八角Anise/Anise大茴香Fennel小茴香子Five Spices Powder五香粉Parsley巴西利BayLeaves月桂葉Brandy Extract白蘭地精Thyme百里香Cinnamon肉桂Cinnamon stick肉桂棒15v1.0可編輯可修改Coriander芫荽Oregano花椒葉VanillaBean香草豆Rosemary迷迭香Paprika乾辣椒粉Allspice甜胡椒Nutmeg荳蔻Caraway葛縷子Sage鼠尾草Zest橙皮PoppySeed嬰栗子

13、16v1.0可編輯可修改Lavender薰衣草Basil羅勒RumExtract蘭姆精Cassia桂皮蛋製品Whole Egg Powder全蛋粉EggWhite蛋白Egg White Powder蛋白粉MeringuePowder蛋白霜粉Egg Yolk Powder蛋黃粉17v1.0可編輯可修改Salted Egg Yolk鹹蛋黃材料換算表：奶油1大匙 =13 克;1 杯=227 克=1/21 磅=2 小條；1 磅=454克乳瑪淋1大匙 =14 克; 1杯=227 克=1/2 磅沙拉油1大匙 =14 克; 1杯=227 克=1/2 磅牛奶1大匙 =14 克1 杯=227 克=1/2 磅=奶

14、粉 4 大匙 +水 = 奶水 1/2 杯+水奶粉1大匙 =克蛋(連殼)1個(gè)=60 克蛋( 不連殼 )1個(gè)=55克蛋黃1個(gè)=20克蛋白1個(gè)=35克細(xì)砂糖1杯=180200克糖粉1杯=130 克粗砂糖1杯=200220克糖漿1大匙 =21 克棉白糖 ( 過(guò)篩 )1 杯=130 克18v1.0可編輯可修改麵粉1 杯=120克玉米粉1大匙 =克可可粉1大匙=7克花生醬1 大匙=16 克蜂蜜1 大匙=21 克; 1杯=340 克碎乾果1杯=114 克葡萄乾1杯=170 克乾酵母1小匙=3克鹽1 小匙=5克發(fā)粉(泡打粉 )1 小匙=4 克小蘇打1小匙 =克塔塔粉1小匙 =克魚膠片1片=魚膠粉 3g糖1 湯

15、匙 =13g糖1 茶匙 =4g容量換算表1安士 (oz) =克1兩(tael) =克1磅(lb) =454克 =16 安士 (oz)1斤(catty) =600克 =16 兩(tael)=12安士1公斤 (kg) =1000克 = 磅(lb)1杯(cup) =8安士 (oz) =16 湯匙 (tbsp)19v1.0可編輯可修改1湯匙 (tbsp) 1=5 .= 3茶匙 (tsp)1茶匙 (tsp) =5 . =1/3湯匙 (tbsp)1/2 茶匙 (tsp) = .1/4 茶匙 (tsp) = .不同蛋榚模份量轉(zhuǎn)換，以圓形模直徑計(jì)算9 寸 x = 8寸9 寸 x = 7寸9 寸 x = 6寸8

16、 寸 x = 7寸8 寸 x = 6寸焗爐溫度換算表華 氏(oF)攝 氏(oC)25012027513530015032516535018037519020v1.0可編輯可修改400205425220450230475250500260600320計(jì)量單位換算表Liquid Measures容量換算20 mL = 1 tablespoon60 mL = 1/4 cup = 2 fl oz80 mL = 1/3 cup = 2 3/4 fl oz125 mL = 1/4 cup = 4 fl oz250 mL = 1 cup = 8 fl oz1 litre = 4 cups = 32 fl o

17、zOven Temperatures烤箱溫度電烤箱煤氣烤箱°C°FGas MarkVery Slow120250?Slow15030021603153Moderate1803504Mod. Hot1903755-6Hot2104156-7Very Hot2304508-921v1.0可編輯可修改Weight Measures重量換算15 g = 1/2 oz30 g = 1 oz250 g = 1/2 lb500 g = 1 lbLength Measures長(zhǎng)度換算mm = 1/8 inch 5 mm = 1/4 inch 1 cm = 1/2 inch 2 cm = 3

18、/4 inch cm = 1 inch Everyday EquivalentsButter and Sugar黃油和糖1 tsp = 5g1 tbsp = 15g (in New Zealand)= 20 g (in Australia)Flour面粉2 tsp = 5g2 tbsp = 15g (in New Zealand)= 20 g (in Australia)縮寫符號(hào)Pkt = packet =包g = gram = 克kg = kilogram =公斤tsp = teaspoon =茶匙Tbsp = tablespoon =湯匙ml = millilitre =毫升22v1.0可

19、編輯可修改L = litre =公升各類食品材料中英文對(duì)照A、面粉類麵粉中筋麵粉Plain flour /all-purpose flour低筋麵粉低根粉cake flour/ softflour/ weak flour/ low proteinflour高筋麵粉筋麵根麵高根粉glutenflour/ strongflour/ bread flour/ baker s flour / high protein flour小麥面粉Whole meal flour全麥麵粉whole wheat flour澄麵粉澄粉澄麵non-glutinous flour / wheat flour / whea

20、t starch自發(fā)麵粉self- raising flour粗玉米豆粉polenta / yellow cornmeal粟粉粟米粉玉米粉玉米澱粉( 太白粉 )corn flour / cornstarch生粉太白粉地瓜粉potato starch / potato flour樹(shù)薯粉木薯粉茨粉菱粉泰國(guó)生粉太白粉地瓜粉Tapioca starch/tapioca flour蕃薯粉地瓜粉sweet potato flour臭粉胺粉阿摩尼亞粉嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammoni

21、a carbonate / hartshorn發(fā)粉泡打粉泡大粉速發(fā)粉蛋糕發(fā)粉baking powder蘇打粉小蘇打梳打粉小梳打食粉重曹baking soda / bicarbofsoda塔塔粉他他粉cream of tartar23v1.0可編輯可修改卡士達(dá)粉蛋黃粉吉士粉吉時(shí)粉custard powder卡士達(dá)克林姆奶皇餡蛋奶餡custard / pastry cream蛋白粉egg white powder粘米粉黏米粉在來(lái)米粉在萊米粉再來(lái)米粉rice flour糕仔粉cooked rice flour糯米粉glutinous rice flour / sweet rice flour鳳片粉熟

22、糯米粉糕 粉加工 糕粉fried sweet riceflour / friedglutinous rice flour綠豆粉mung bean flour / tepung hun kwee小麥胚芽麥芽粉wheat germ小麥蛋白麵筋粉wheat gluten酵母酒餅yeast ibu roti麵包糠麵包屑breadcrumbs雜糧預(yù)拌粉multi-grain flourB、糖類黑蔗糖漿糖蜜甘蔗糖蜜molasses金黃糖漿golden syrup楓糖漿楓樹(shù)糖漿楓糖maple syrup玉米糖漿corn syrup karo syrup葡萄糖漿glucose syrup麥芽糖漿barley

23、maltsyrup maltsyrup24v1.0可編輯可修改麥芽糖maltose malt sugar焦糖carmael果糖fructos乳糖lactose轉(zhuǎn)化糖invert sugar日式糙米糖漿amazake綿花糖霜marshmallow cream cream冰糖rock sugar椰糖爪哇紅糖palm sugar gula malacca黃砂糖brown sugar紅糖黑糖dark brown sugar粗糖黑砂糖muscovado sugar金砂糖demerara sugar原蔗糖raw sugar raw cane sugar unrefined cane sugar白砂糖粗砂糖

24、white sugar refinedsugar refinedcane sugar coarsegranulated sugar細(xì)砂糖幼砂糖 /幼糖castor sugar / caster sugar（適用于做糕點(diǎn)）糖份混合物icing sugar mixture糖粉icing sugarconfectioners sugar糖霜點(diǎn)綴霜icing frosting蜜葉糖甜葉菊stevia honey leaf25v1.0可編輯可修改代糖阿斯巴甜aspartame sweetener sugar substitute什色糖珠巧克力米朱古力米chocolate vermicelli巧克力削朱古

25、力削chocolate curls巧克力珠朱古力珠choc bits chocolate chips耐烤巧克力豆choc bits (澳洲的英文名 ) / chocolate chips (美國(guó)、加拿大的英文名 )C、抹荼粉green tea powder馬蹄粉water chestnut flour葛粉arrowroot flour杏仁粉almond flour almond mieal海苔粉ground seaweed涼粉仙草grass jelly椰絲椰茸椰子粉desiccated coconut shredded coconut果子凍果凍粉啫喱jelly魚膠粉吉利丁明膠gelatine

26、sheetspowdered gelatine大菜大菜絲菜燕燕菜精洋菜洋菜粉瓊脂agar powder白礬alum硼砂borax石膏gypsum26v1.0可編輯可修改鹼水 ( 木見(jiàn) ) 水/碳酸鉀alkalinewater lye water potassium carbonate食用色素food colouring香草豆香草莢香草片香子蘭莢vanilla bean vanilla pod香草精雲(yún)尼拉香精凡尼拉香精vanilla extractvanilla essence香草粉vanilla powder班蘭粉香蘭粉ground pandan ground screwpine leaves

27、 serbok daunpandan班蘭精香蘭精pandan paste pasta pandan玫瑰露玫瑰露精rosewater rosewater essence essence皮屑grated zest grated rindD、牛油奶油butter軟化牛油soft butter瑪珈琳瑪琪琳乳瑪琳雅瑪琳人造奶油菜油margarine起酥油起酥瑪琪琳pastry margarine / oleo margarine豬油白油大油板油lard / cooking fat酥油雪白奶油shortening硬化椰子油copha椰油Creamed Coconut烤油dripping牛油忌廉butter

28、 cream27v1.0可編輯可修改淡忌廉light creamcoffee cream table cream鮮奶油忌廉鮮忌廉creamwhipping cream包括： 1 light whipping cream2 heavy whipping creamheavy cream thickened cream3 double cream pure cream酸奶油酸忌廉酸奶酪酸乳酪sour cream酸奶butter milk牛奶鮮奶鮮乳milk奶粉powdered milk / milk powder花奶淡奶奶水蒸發(fā)奶蒸發(fā)奶水evaporated milk煉奶condensedmilk

29、 sweetened condensed milk起士起司芝士乳酪奶酪乾酪乳餅cheese起司粉powdered cheese奶油起司芝士忌廉奶油乳酪凝脂乳酪cream cheese瑪斯卡波尼起司馬司卡膨起司馬斯卡波涅起司義大利乳酪mascarponecheese優(yōu)格乳果酸奶酸乳酪yoghurt優(yōu)酪乳yoghurt drinkdrinking yoghurtE、麵包麵飽bread土司麵包吐司toast28v1.0可編輯可修改法式吐司french toast裸麥麵包rye bread派批pie塔撻tart凍派凍批cream pie蛋塔egg tart / custard tart法式蛋塔quic

30、he lorraine戚風(fēng)蛋糕chiffon cake海綿蛋糕sponge cake泡芙choux pastry / puff瑪琳焗蛋泡meringue蛋蜜乳 eggnog可麗餅crepe煎餅熱餅薄烤餅pancake厚鬆餅pikelet / hotcake墨西哥麵餅tortillas曲奇cookies慕斯慕思mousse布甸布丁pudding司康比司吉 scones舒芙蕾souffles29v1.0可編輯可修改洋芋塊hash brown英式鬆餅瑪芬麵包english muffin鬆糕瑪芬american muffin格子鬆餅waffle手指餅乾sponge fingers / ladyfing

31、ers / savoiardi (義大利名 )蘇打餅干saltine crackers威化餅乾wafer biscuitF、干果 / 果脯腰子豆腰果腰果仁介壽果cashew nut花生peanut瓜子南瓜子pepitas / dried pumpkin seeds崧子松子仁pine nut栗子chestnut干粟子dried chestuts核桃核桃仁合桃胡桃walnut杏仁杏仁片扁桃almond北杏苦杏仁apricot kernel / chinese almond / bitter almond南杏apricot kernel榛果榛仁hazelnut / filbert / cobnut開(kāi)

32、心果阿月渾子pistachio30v1.0可編輯可修改堅(jiān)果澳洲堅(jiān)果夏威夷果澳洲胡桃澳洲栗澳洲核桃昆士蘭龍眼昆士蘭栗 macadamia / california nut山胡桃胡桃pecan石鼓仔馬加拉油桐子candlenut / buah keras白果銀杏ginkgo nut罌粟子poppy seed亞答子atap seed乾椰絲dessicated coconut龍眼乾龍眼肉桂圓圓肉dried longan葡萄乾raisin / dried currant無(wú)花果乾dried fig柿餅dried persimmon桃脯dried peach杏脯dried apricot蘋果脯蘋果乾drie

33、d apple蜜漬櫻桃露桃車?yán)孀觛lace cherrycandied cherry蜜漬鳳梨glace pineapplecandied pineapple糖水批把Loquats in syrup杏子醬Apricot jam杏桃果膠apricot glaze水蜜桃罐頭peaches in syrup31v1.0可編輯可修改切片水蜜桃罐頭sliced peaches in syrup綜合水果罐頭cocktail fruit in syrupG、味精 monosodium glutamate醋vinegar白醋 ( 工研醋 )rice vinegar白醋white vinegar (西洋料理用的

34、)烏醋black vinggar醬油soy sauce蠔油oyster sauce麻油sesame oil白酒white spirits加飯酒rice wine桂花酒osmanthus-flavored wine芝麻醬Sesame paste辣椒醬chili sauce牛頭牌沙荼醬bull head barbecue sauce/Chinese barbecue sauce南乳ermented red beancurd薑粉ginger powder調(diào)味蕃茄醬ketchup蕃茄醬tomato sauce (普通甜的 )32v1.0可編輯可修改蕃茄醬tomato paste (義大利料理用的 )豆

35、辦醬chilli bean sauceXO醬XO sauce豆豉salt black bean薏米pearl barley西賈米Sago沙莪粒西米小茨丸pearl sago pearl tapioca紅豆沙烏豆沙red bean paste綠豆片split mung bean芝麻Sesame Seeds蓮子lotus seed蓮蓉lotuspaste栗蓉chestnut puree / chestnut paste蜜棗preserved red dates紅棗chinese red dates棗泥red date paste百合dried lily bulb金針Tiger lily buds陳

36、皮dried orange peel dried tangerine peel豆腐Tofu腐竹dried beancurd sticks33v1.0可編輯可修改腐皮beancurd sheet酸菜pickled mustard-green蒸山芋steamed sweet potatoes咸黃瓜salted cucumber脫水蒜粒dehydrated garlic granules冬菇dried black mushroom木耳Mu-er黑木耳black fungus / wood ear fungus / dried black fungus海帶sea vegetable / Sea wee

37、d燒海苔toasted nori seaweed / roasted seaweed sushi nori板海苔nori seaweed / dried sea laver燕菜agar-agar蝦米dried shrimp魚干dried fish鹹蛋黃salted egg yolk皮蛋（糖心 /硬心） preserved duck eggs (soft and hard yolk)咸鴨蛋 salted duck eggs牛肉粒dried beef cubes牛肉片dried beef sliced豬肉松dried pork floss臘鴨preserved duck34v1.0可編輯可修改鴨肫干 preserved duck gizzard烤鴨roasted duck方便面instant noodles面條noodles米粉rice-noodle粉絲silk noodles餛鈍皮wonton wrapper/wonton skins水餃皮dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮spring roll wrapper , egg roll wrapper超級(jí)詳細(xì)的各類干、濕材料計(jì)量換算這下沒(méi)有秤都可以了 :dh27* 干性材料的計(jì)量換算 *1/8 茶勺 =1/4 茶勺 =1ML1/2