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1、Unit 3ContentsListening & Speaking4 Warming-up1Reading A2Reading B3Language Lab7Language Lab7Writing5Mini-project6Warm-1Complete the following table seating arrangement. Principles of SeatingArrangement Warming-upWarm-2Guest InformationHenrymale, former HR Manager.Susanfemale, CEO. She loves tra

2、veling.Georgemale, Sales Manager. Davidmale, Production Manager. He loves traveling.Maryfemale, Customer Service Manager, a good friend of George. ECADBMr. NelsonWarming-upWarm-2Warming-upFood and drinks every dayPeople rely on all kinds of food every day. Try to see if you happen to know the follow

3、ing food. Warm-2Warming-upFruitsApricotStrawberryPineapplePeachLemonPlum PitayaWarm-2Warming-upVegetables Cauliflower Eggplant Carrot Cabbage Asparagus SeafoodOystersCrabPrawnLobsterWarming-upWarm-2Warming-upTable Manner in Western Countries1) As soon as the hostess picks up her napkin (餐巾), pick yo

4、urs up and lay it on your lap. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for th

5、e fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat Course The main course is usually served by the host himself, especially if it is a fowl (雞禽) or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your p

6、reference as to lean or fat, dark (紅肉) or light (白肉).Warm-2Warming-up5) Using Knife and Fork The English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in

7、 this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.6) Helping Yourself and Refu

8、sing If a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is pas

9、sed to you. But if there is something you may not like, you may quietly say: No, thank you.Warm-2Warming-up7) The Salad Course A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.8) Bread an

10、d Butter Bread is taken in the fingers and laid on the side plate or the edge of the large plate; it is never taken with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on ones bread.Warm-2Warming-up9) Other Things on the Table When there are thin

11、gs on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess has suggested that they be passed.10) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When

12、the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.Reading ATextTask 1Task 2Business Know-howReading AText A-1Deals over MealsDeals over Meals 1 Reading AText A-22Reading AText A-3 Reading AText A-4Reading AText A-

13、5 Reading AA-Trans-1 Reading AA-Trans-2 Reading AA-Trans-3Reading AA-Trans-4 Reading AA-Trans-5Reading A to invite people to your home for a meal or party or take your companys customers to have a meal, drinks, etc.; to do something that amuses or interests peopleReading AentertainIll entertain my f

14、riends over the weekend. 2. The child was entertaining himself with his toys. 1. They have built up a good reputation. 2. The noise built up until she couldnt stand it any longer.Reading Abuild upto build; to increase, or become bigger or stronger gradually 1. I only wear this suit for formal dinner

15、s. 2. Our boss is very formal; she doesnt call anyone by their first name.Reading Aformal appropriate for official or serious situations or occasions I do not imply that you are wrong.Reading Aimply to make something understood without expressing it directly Well, take it easy! It isnt a matter of u

16、rgency.Reading Aurgency n. something very important and needing to be dealt with immediately Ritas husband is away for the week, so I think Id better go over and keep her company. Reading Acompany the state of being with someone 1. That man we met turned out to be Marias second cousin. 2. Dont worry

17、. Im sure it will all turn out fine.Reading Aturn outto have a particular result; to happen in a particular wayReading Apay It usually pays to tell the truth. to bring a good result or advantage for someoneto behave as well and politely as you can, especially in order to please someoneReading Abe on

18、 ones best behaviorI want you to be on your best behavior at Granddads. Dick is very knowledgeable about wines.Reading Aknowledgeable a. (of a person) knowing a lotto help someone continue doing something, especially something difficult or unpleasant, until it is finishedReading Asee sb. through (so

19、mething)This overcoat has seen me through many severe winters. 2. He saw me through all the hard times.a. having a high level of mental ability; good at understanding ideas and thinking quickly and clearlyReading AintelligentAll teachers regard Jimmy as an intelligent student. in an intelligent way

20、You have to speak intelligently at this important business meeting.to be usefulReading Acome in handyIll put these bottles in the cupboardthey might come in handy someday. v. to behave in a particular way, especially in a situation where people judge you by the way you behave;to carry outReading Aco

21、nductPublic figures have a duty to conduct themselves responsibly. 2. The company conducted a survey to find out what their customers think about the new product. v. to think very carefully about something that you are doingReading Aconcentrate (on)She was concentrating on her book and didnt know wh

22、at had happened.a. wanted by a lot of peopleReading Asought-afterDoctors are the most sought-after people in the area.A-Task 1 Read the passage. Then match the business meals with their characteristics. Reading AA-Task 2 Decide which of the following behaviors are Dos or Donts for business meals acc

23、ording to the passage. get nervous talk too muchshow style and gracechoose the correct silverwarebe a good listenertalk with confidenceinterrupt other peoplestart with the nearest dinnerwareshow style and gracechoose the correct silverwarebe a good listenertalk with confidenceget nervoustalk too muc

24、hinterrupt other peoplestart with the nearest dinnerwareReading ABusiness Know-howGiving Gifts Give gifts during special holidays, or as “thank-yous” for special invitations; Do not give expensive gifts; A small cultural gift from your country is usually appropriate; Package your gift nicely, with a

25、 card attached to it. Reading BTextTask 1Task 2Reading BText BReading BB-Trans Reading BB-Task 1Reading B Decide whether the following statements are true (T) or false (F) according to the menu.( ) 1. In the menu tuna fish is served as a main course.( ) 2. Grilled steak is dressed with garlic sauce.

26、( ) 3. There are cakes and pies for dessert.( ) 4. You can choose two main courses for each set lunch.( ) 5. You can have your lunch in Coral Room or Harbor Room.FTTFTB-Task 2Reading B Fill in the blanks in the following menu with the given dishes. A. French Onion SoupB. Banana PuddingC. Chocolate I

27、ce CreamD. Roast TurkeyE. Strawberry CakeF. Mixed SaladG. French Steak FAGDECBListeningListening & SpeakingTask 1Task 2Task 3Task 4Task 5L-Task 1Listening & Speaking Peter is meeting a guest at the airport. Listen to the conversation and choose the best answer to each question you hear. L-1-

28、ScriptListening & Speaking M: Excuse me, you must be Ms. Green from Australia?W: Yes, Im Lisa Green from Australia.M: How do you do, Ms. Green. Im Peter Smith, secretary to the Sales Manager of the GM Electronics.W: How do you do, Mr. Smith. Im very glad to meet you.M: Glad to meet you too, Ms.

29、Green. The waiting room is over there. Lets take a short rest there and then we can go to the hotel.W: Thanks very much for your arrangement.L-Task 2-1Listening & Speaking Listen to the conversation and fill in the blanks with what you hear. L-Task 2-2Listening & Speaking L-Task 3Listening &

30、amp; Speaking John works in Season Hotel. He is receiving a phone call. Listen to the conversation and fill in the hotel reservation form below. Reservation FormGuest Name: Angel Smith and Mark Johnson Check-in date : _Check-out date : _Room Type: _Room Number: _L-3-Script Listening & SpeakingM:

31、 Good morning, Season Hotel. May I help you?W: Good morning. Id like to book two single rooms.M: OK. May I have the names, please?W: Sure. Please reserve the rooms under the names of Angel Smith and Mark Johnson.M: Angel Smith and Mark Johnson No problem. When will they be arriving?W: This Friday, a

32、nd they will stay for five nights.M: This Friday will be July 25th and they are leaving on July 30th. Right?W: Exactly.L-Task 4Listening & Speaking1. The woman is very familiar with Chinese food. True False2. The restaurant is famous for four dishes. True False3. The two speakers are going to or

33、der a bottle of red wine. True False4. The soup will be served after the food. True False Listen to the conversation and decide whether the following statements are true or false. Then write key words to support your answers. L-4-Script Listening & SpeakingM: Here we are at the Hongfu Restaurant

34、. What would you like to eat, Ella?W: Of course Id like to have some Chinese food. But I know very little about it. Could you recommend some?M: Sure. This restaurant is famous for its Kungpao Chicken, Sweet-and-Sour Fish, Mapo Tofu and Tomato and Egg Soup.W: Wow, what a variety! Lets try the chicken

35、 and the fish, shall we?M: That sounds great. How about a Kungpao Chicken, a Sweet-and-Sour Fish, a Tomato L-Task 5-1Listening & Speaking Listen to the passage twice and fill in the blanks with what you hear. The main difference between Chinese and Western eating habits is that in the West every

36、one has their own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated by a Chinese host, he will _ to give you a taste of many different types of dishes. The Chinese _ their food culture, and will do their best to show their hospitality. The

37、 meal usually begins with _ at least four cold dishes, to be followed by the main coursesL-Task 5-2Listening & Speakingof hot meat and vegetable dishes. Soup then _ followed by staple food ranging from rice, noodles to dumplings. Perhaps one of the things that surprises a Western visitor most is

38、 that some Chinese hosts like to put food onto the plates of their guests. This is a sign of _. It is always polite to eat the food. If you do not like it, just leave the food on the plate. WritingWritingTask 1Task 2W-Task 1Writing Work in pairs. Discuss the questions below. On many occasions people

39、 will send and receive invitations, such as a celebration, a banquet, a reception, a party, a dinner, a concert or just a football match.1. On what occasions do people send and receive invitations? An invitation usually includes the event, date, time and place. If necessary, indicate the appropriate

40、 dress, or ask for a response by a specific date. 2. What information is usually included in an invitation?W-Task 2Writing Read the invitations below and complete the following statements. 1. The dinner for _ will be held at Grand Hotel. 2. Sarah invites her friends to _.3. “RSVP” means _.5. Bob invites Lisa to _. Formal InvitationInformal InvitationFormal InvitationWriting9Informal InvitationWritingMiniWork in groups. Search online for the rule of table setting for a western dinner. Then set the following tableware and explain to the class. Mi

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