禮儀(食之儀)

1、True or False Questions( ) 因?yàn)楦鲊?guó)各民族的習(xí)慣大不相同，所以“以禮待人”并不是世界各地都如此。( ) 在實(shí)業(yè)界不分男女老幼，社會(huì)地位較高的人總是被介紹給社會(huì)地位較低的人。( ) “女士?jī)?yōu)先”，并不是男子處處讓女士走在前面，而是使婦女成為受尊重的對(duì)象，處處讓給她。( ) 在西式宴會(huì)上，你想吸煙，只能在吃過了飯菜開始喝咖啡之后。( ) 今天汽車行駛?cè)詫?shí)行“左行”規(guī)則的國(guó)家有英國(guó)和日本等。( ) 日本茶會(huì)的時(shí)間一般為兩個(gè)小時(shí)，太長(zhǎng)容易導(dǎo)致客人疲憊，太短又很難理會(huì)到茶會(huì)的真諦。( ) 在正規(guī)劇場(chǎng)內(nèi)觀看文藝演出時(shí)，我們應(yīng)該把貴賓安排在第七排到九排中間的位置為佳。( ) 吃西餐

2、時(shí)，為了方便，我們可以一口氣就將菜肴全切好。( ) 在法國(guó)人心目中，花是有一定象征意義的。不同的花表示不同的感情。他們認(rèn)為，郁金香象征悲傷。( ) 穿著西裝，鈕扣的扣法很有講究，穿雙排扣西裝，不管在什么場(chǎng)合，一般都要將扣子全部扣上，否則會(huì)被認(rèn)為輕浮不穩(wěn)重。( ) 在德國(guó)的有些婚禮上有砸碗和碟的習(xí)俗，以示給新人帶來好運(yùn)。napkin Salad forkDinner forkDessert forkSoup bowlService or Dinner plateDinner knifeTeaspoonSoup spoonWater gobletRed wineWhite wineTablewar

3、e餐具 2: 2:適合宴請(qǐng)外國(guó)友人的菜肴適合宴請(qǐng)外國(guó)友人的菜肴: : A: A:具有民族特色的菜肴具有民族特色的菜肴. . 例例: :春卷春卷, ,元元宵宵, , 水餃水餃 B: B:具有本地風(fēng)味的菜肴具有本地風(fēng)味的菜肴. . 例例: : 在北京在北京可請(qǐng)外國(guó)友人嘗嘗北京烤鴨可請(qǐng)外國(guó)友人嘗嘗北京烤鴨, , 廣州可請(qǐng)外國(guó)廣州可請(qǐng)外國(guó)友人喝早茶，在天津可請(qǐng)他們嘗嘗狗不理友人喝早茶，在天津可請(qǐng)他們嘗嘗狗不理包子等特色菜包子等特色菜. . C: C:自己比較拿手的菜肴自己比較拿手的菜肴. . D: D:外賓本人所喜歡的菜肴外賓本人所喜歡的菜肴. . 二二 :就餐的方式就餐的方式(ways and pa

4、tterns for dinner) 筷子筷子(chopsticks)就餐就餐 刀叉刀叉(knife and fork)就餐就餐 右手直接就餐右手直接就餐 要點(diǎn)要點(diǎn): 悉聽尊便悉聽尊便The European method of leaving the fork in the left hand after cutting and raising it to the mouth, in the same position in which it was held for cutting, tines down. When the main course is finished, the kni

5、fe and fork are placed beside each other on the dinner plate diagonally from upper left to lower right, the handle extended slightly over the edge of the plate.用餐結(jié)束后中，可將叉子的下面向上，刀子的刀刃用餐結(jié)束后中，可將叉子的下面向上，刀子的刀刃側(cè)向內(nèi)與叉子并攏，平行放置于餐盤上。側(cè)向內(nèi)與叉子并攏，平行放置于餐盤上。 The proper way to handle a napkin: Ordinarily, as soon as y

6、ou are seated you put your napkin on your lap. At a formal dinner, however, you wait for your hostess to put hers on her lap first. Remove the napkin from the table, place it on your lap, and unfolded it as much as necessary with both hands. When using your napkin, bolt or pat your lips-never wipe w

7、ith it as if it were a washcloth.Place your napkin on the chair seat or arm when excusing yourself during the meal. When the meal is finished, put the napkin on the left side of your place, or if the plates have been removed, in the center. At a dinner party, the hostess lays her napkin on the table

8、 as a signal that the meal is over, and the guests then lay their napkins on the table-not before.點(diǎn)完菜后，在前菜送來前的這段時(shí)間把餐巾打點(diǎn)完菜后，在前菜送來前的這段時(shí)間把餐巾打開，往內(nèi)摺三分之一，讓三分之二平鋪在腿上，開，往內(nèi)摺三分之一，讓三分之二平鋪在腿上，蓋住膝蓋以上的雙腿部分。最好不要把餐巾塞蓋住膝蓋以上的雙腿部分。最好不要把餐巾塞入領(lǐng)口。入領(lǐng)口。 The way of holding cup西餐禮儀(western-styled food etiquette) 湯要怎么喝湯要怎么喝舀湯舀

9、湯(ladle soup)的方向應(yīng)該由里至外，而非把的方向應(yīng)該由里至外，而非把湯從遠(yuǎn)處往自己的方向舀；這樣，若不小心濺起湯從遠(yuǎn)處往自己的方向舀；這樣，若不小心濺起任何湯汁的話，才不會(huì)噴到你身上。此外，喝湯任何湯汁的話，才不會(huì)噴到你身上。此外，喝湯時(shí)不可將整根湯匙都塞到嘴里，從湯匙的側(cè)邊細(xì)時(shí)不可將整根湯匙都塞到嘴里，從湯匙的側(cè)邊細(xì)細(xì)吸吮即可，而且絕對(duì)不可發(fā)出任何聲響。喝完細(xì)吸吮即可，而且絕對(duì)不可發(fā)出任何聲響。喝完湯以后，將湯匙置于盛放湯碗的碟子上，如果底湯以后，將湯匙置于盛放湯碗的碟子上，如果底下沒有碟子的話，就直接放在湯盤或湯碗中，讓下沒有碟子的話，就直接放在湯盤或湯碗中，讓侍者收走。侍者收走

10、。How to order Whats todays special?(今天的特餐是什么？) Do you have anything special on the menu today?(今天的菜單有什么特餐？) Whats included in your luncheon special? (中午特餐包括什么？)從簡(jiǎn)時(shí)：從簡(jiǎn)時(shí)： I am on a diet. I just want a soup and crackers. I want fruit cake and skimmed milk. Just a fruit salad and buttermilk. Just the bi

11、ll, please. Waitress, the check, please. May I have my bill please?結(jié)帳時(shí)：結(jié)帳時(shí)：西餐禮儀西餐禮儀 (western-styled food etiquette) 如何食用面包如何食用面包(bread)與奶油與奶油(cream)？把整塊或整片面包抓起來咬，還邊吃邊抹奶把整塊或整片面包抓起來咬，還邊吃邊抹奶油，絕對(duì)犯了餐桌禮儀的大忌。假使多人共油，絕對(duì)犯了餐桌禮儀的大忌。假使多人共享一碟奶油，應(yīng)該先用奶油刀剜一些到自己享一碟奶油，應(yīng)該先用奶油刀剜一些到自己的面包碟上，然后撕下約略一口可吃下的面的面包碟上，然后撕下約略一口可吃下的

12、面包，將奶油涂抹上去后再食用。包，將奶油涂抹上去后再食用。 Bad table manners contain grabbing the whole block of bread to eat, as well as spreading butter while eating。If people shared a dish of cream, you should use the butter knife to cut out some cream to your plate, and then tore off a bit of the bread and smear butter to i

13、t, then you can eat. v四四:重視現(xiàn)場(chǎng)的環(huán)境重視現(xiàn)場(chǎng)的環(huán)境(emphasis on the site environment)v 6M原則原則:環(huán)境環(huán)境,會(huì)見會(huì)見,費(fèi)用費(fèi)用,菜單菜單,舉止舉止,音樂音樂.v 1:環(huán)境要幽靜環(huán)境要幽靜quietv 2:環(huán)境要雅致環(huán)境要雅致elegantv 3:環(huán)境要整潔環(huán)境要整潔neatv 4:環(huán)境要衛(wèi)生環(huán)境要衛(wèi)生sanitary赴宴赴宴(attending banquets)w一一:宴請(qǐng)的類型宴請(qǐng)的類型w 1:宴會(huì)宴會(huì) (banquet): state banquet; formal banquet; informal dinner. w2:招待會(huì)招待會(huì) (reception): luncheon; buffet; buffet dinner; cocktail; tea party.w3:工作餐工作餐 (on-job meals): working breakfast/lunch; dinner 三三:點(diǎn)菜的規(guī)矩點(diǎn)菜的規(guī)矩(rules for ordering) 1: 客隨主便客隨主便 2: 僅點(diǎn)一道僅點(diǎn)一道 四四:用餐的餐序用餐的餐序(proper order in eating) 1:西餐正餐西餐正餐(formal meal)的常規(guī)菜序的常規(guī)菜序 appetizer; soup; seafood; ma