酒水理論知識培訓(xùn)-WINE

1、酒水理論知識培訓(xùn)酒水理論知識培訓(xùn)Beverage Knowledge 今天您將學(xué)習(xí)到什么？今天您將學(xué)習(xí)到什么？What will you know in this session?Evan Zhan什么是酒？什么是酒？What is alcoholic drinks?什么是酒精？什么是酒精？What is Ethyl Alcohol ?酒精是如何產(chǎn)生的？酒精是如何產(chǎn)生的？How to get Alcohol?酒的分類酒的分類Type of Alcoholic Drinks基本葡萄酒知識基本葡萄酒知識Basic Wine Alcohol is a kind of drinks, it ferme

2、nted from amyloid or sugary materials 酒是一種用水果、谷物、花瓣、淀粉或其他含有酒是一種用水果、谷物、花瓣、淀粉或其他含有糖分或淀粉的植物經(jīng)過糖分或淀粉的植物經(jīng)過發(fā)酵發(fā)酵、蒸餾蒸餾、陳釀陳釀等方法等方法生產(chǎn)出的含生產(chǎn)出的含食用酒精食用酒精的的飲料飲料什么是酒？什么是酒？What is alcoholic drinks?Evan Z Alcohol is most important things in the Alcoholic drinks. It is produce from amyloid or sugary materials fermented

3、 with yeast酒精，學(xué)名酒精，學(xué)名“乙醇乙醇”（Ethyl Alcohol），是酒中最主），是酒中最主要的成分。它是將含有淀粉或糖分的物質(zhì)加入酵母進(jìn)要的成分。它是將含有淀粉或糖分的物質(zhì)加入酵母進(jìn)行發(fā)酵而產(chǎn)生的，其化學(xué)反應(yīng)過程如下：行發(fā)酵而產(chǎn)生的，其化學(xué)反應(yīng)過程如下：Sugar + Yeast = Ethyl + CO2糖分糖分+酵母酵母乙醇乙醇+二氧化碳二氧化碳什么是酒精？什么是酒精？What is Ethyl Alcohol ?酒精是如何產(chǎn)生的？酒精是如何產(chǎn)生的？How to get Alcohol?Evan Z Boiling point 78.3沸點(diǎn)沸點(diǎn) 78.3 Melting

4、 point -114溶點(diǎn)溶點(diǎn) -114 您知道酒精的溶點(diǎn)和沸點(diǎn)嗎？您知道酒精的溶點(diǎn)和沸點(diǎn)嗎？Do you know the Melting and Boiling?Evan Z Fermentation (brew)釀造酒釀造酒Distillation蒸餾酒蒸餾酒Compound (Mixed)配制酒配制酒酒的分類酒的分類Type of Alcoholic DrinksEvan Z This is simply alcoholic drink, it is fermented from sugary juice 釀造酒又稱為原汁酒，是在含有釀造酒又稱為原汁酒，是在含有糖分的液體中加上酵母進(jìn)行

5、發(fā)酵糖分的液體中加上酵母進(jìn)行發(fā)酵而產(chǎn)生的含酒精飲料。而產(chǎn)生的含酒精飲料。Wine, Beer, Yellow (Millet) Wine, Sake葡萄酒葡萄酒/啤酒啤酒/黃酒黃酒/清清酒酒 釀造酒釀造酒FermentationEvan Z Fermented Alcoholic Drinks發(fā)酵型酒精飲料發(fā)酵型酒精飲料During the fermentation process, yeast converts sugar into alcohol and CO2在發(fā)酵期間，酵母把糖份轉(zhuǎn)化為酒精和二氧化碳在發(fā)酵期間，酵母把糖份轉(zhuǎn)化為酒精和二氧化碳Fruit-based alcoholic b

6、everages Eg: Wine水果釀制的含酒精飲料水果釀制的含酒精飲料 例如例如: 葡萄酒葡萄酒Grain based alcoholic beverages Eg: Beer, Chinese rice wine, Sake谷類釀制的酒精性飲料谷類釀制的酒精性飲料例如：啤酒，中國黃酒，日本清酒例如：啤酒，中國黃酒，日本清酒Evan Z WINE KNOWLEDGE葡萄酒葡萄酒 Evan Z Definition of Wine葡萄酒的定義葡萄酒的定義 Ripe & Healthy Grapes 成熟健康的葡萄成熟健康的葡萄Crush the berries, release th

7、e juice and add yeast to the must.壓榨漿果壓榨漿果, 使果汁流出并把酵母加入混合物使果汁流出并把酵母加入混合物Fermentation converts sugar into alcohol發(fā)酵把糖份轉(zhuǎn)化為酒精發(fā)酵把糖份轉(zhuǎn)化為酒精WINE IS FERMENTED GRAPE JUICE葡萄酒是經(jīng)過發(fā)酵的葡萄汁葡萄酒是經(jīng)過發(fā)酵的葡萄汁Evan Z FACTORS AFFECTING THE TASTE OF WINE影響葡萄酒的因素影響葡萄酒的因素Evan Z Color: Red, White, Rose葡萄酒按顏色可分為紅葡萄紅葡萄酒酒、白葡萄酒白葡萄酒和

8、玫瑰紅玫瑰紅葡萄酒三類。Sugary: Dry, Semi-Dry, Semi-Sweet, Sweet按含糖量高低可分為干型、半干型、半甜型、甜型葡萄酒四類。Gas: Normally, Sparkling按含氣狀態(tài)可分為靜態(tài)和起泡葡萄酒 Types of wine葡萄酒種類葡萄酒種類Evan Z Wine making process-RED不同顏色葡萄酒的加工流程不同顏色葡萄酒的加工流程-紅紅the grapes are crushed whole and the skins are fermented along with the juice and body of the grape

9、s. The skins are what give red wine its distinctive color; red wine grapes are red, deep purple, and sometimes even blue. Depending on the grape cultivar and how the wine is fermented, red wine can vary widely in color, and color is an important assessment tool used in the evaluation of wine.紅葡萄酒（紅葡

10、萄酒（Red Wine）是在釀酒過程中將葡萄是在釀酒過程中將葡萄果實(shí)破碎后，果汁與果果實(shí)破碎后，果汁與果皮、果肉一起發(fā)酵，釀皮、果肉一起發(fā)酵，釀制而成的深紅色或鮮紅制而成的深紅色或鮮紅色葡萄酒。色葡萄酒。 Evan Z Evan Z 白葡萄酒（白葡萄酒（White Wine）是葡萄在壓榨后及時(shí)過濾是葡萄在壓榨后及時(shí)過濾掉果皮、果肉，只用葡萄掉果皮、果肉，只用葡萄汁釀造而成的葡萄酒。白汁釀造而成的葡萄酒。白葡萄酒一般是淡黃或金黃葡萄酒一般是淡黃或金黃色，酒液清澈透明，晶亮色，酒液清澈透明，晶亮美觀。美觀。 This is mainly due to the pressing of the gra

11、pes. When white grapes are picked, they are immediately pressed and the juice is removed from the skins with little contact.Wine making process-WHITE不同顏色葡萄酒的加工流程不同顏色葡萄酒的加工流程-白白Evan Z Evan Z 玫瑰紅葡萄酒（玫瑰紅葡萄酒（Rose Wine）又稱為粉紅葡）又稱為粉紅葡萄酒，它是葡萄壓榨萄酒，它是葡萄壓榨后果汁與果皮等一起后果汁與果皮等一起發(fā)酵，取得足夠的色發(fā)酵，取得足夠的色彩后過濾去果皮、果彩后過濾去果皮、果核

12、生產(chǎn)出一種淡紅或核生產(chǎn)出一種淡紅或粉紅色的葡萄酒粉紅色的葡萄酒 。 Rose wines, often referred to as Blush wines or written Ros, are wines which are not truly red, but have enough of a reddish tinge to make them assuredly not white. The actual color varies depending on the grapes involved, and often may seem to be more orange than p

13、ink or purple. Wine making process-ROSE不同顏色葡萄酒的加工流程不同顏色葡萄酒的加工流程-玫瑰紅玫瑰紅 含糖量來分類含糖量來分類Type in Sugary干型葡萄酒（干型葡萄酒（Dry Wine）含酸量較高，含糖量較低，含糖量）含酸量較高，含糖量較低，含糖量一般在一般在0.4%以下，口感酸而不甜。以下，口感酸而不甜。半干型葡萄酒（半干型葡萄酒（Semi-dry Wine）的含糖量在）的含糖量在0.4%1.2%之之間，口感有微弱的甜味。間，口感有微弱的甜味。半甜型葡萄酒（半甜型葡萄酒（Semi-sweet Wine），口感較甜，含糖為），口感較甜，含糖為1

14、.2%5%之間。之間。甜型葡萄酒（甜型葡萄酒（Sweet Wine）是一種含糖量較高的葡萄酒，其）是一種含糖量較高的葡萄酒，其含糖量達(dá)含糖量達(dá)5%以上，口感甜膩。以上，口感甜膩。Evan Z 含氣狀態(tài)來分類含氣狀態(tài)來分類Type in Gas靜態(tài)葡萄酒（靜態(tài)葡萄酒（Still Wine）是指不含二氧化碳?xì)怏w的）是指不含二氧化碳?xì)怏w的葡萄酒，一般常用在佐餐酒都屬于靜態(tài)葡萄酒。葡萄酒，一般常用在佐餐酒都屬于靜態(tài)葡萄酒。起泡葡萄酒（起泡葡萄酒（SPARKLING Wine）有兩種，一種是）有兩種，一種是將葡萄酒在釀造過程中自然生成的二氧化碳?xì)怏w保留將葡萄酒在釀造過程中自然生成的二氧化碳?xì)怏w保留在酒中

15、，以香檳酒為代表；另一種是人工汽酒，即在在酒中，以香檳酒為代表；另一種是人工汽酒，即在葡萄中用人工方法加入二氧化碳?xì)怏w，從而形成葡萄葡萄中用人工方法加入二氧化碳?xì)怏w，從而形成葡萄汽酒。汽酒。Evan Z Champagne is a wine-producing region in the far north of France來自于法國香檳區(qū)來自于法國香檳區(qū) 什么是香檳酒？什么是香檳酒？What is Champagne?Evan Z 什么是香檳酒？什么是香檳酒？What is Champagne?Blanc de blanc Champagne made from white grapes

16、. 白葡萄釀制Blanc de noir Champagne made from the juice of Pinot noir; may impart a light salmon color to the wine.紅葡萄釀制 Evan Z France法國法國 2* Italy意大利意大利 1* Spain西班牙西班牙3*USA美國美國 4*Australia澳大利亞澳大利亞6*Chile智利智利Argentina 阿根廷阿根廷5*New Zealand新西蘭新西蘭South Africa南非南非VI Main Wine Countries 主要葡萄酒產(chǎn)酒國主要葡萄酒產(chǎn)酒國Evan Z

17、Old World VS New World舊世界舊世界VS新世界新世界New World 新世界新世界Integrate more the soil and climate factors. “Terroir”更能在酒中結(jié)合土壤氣候特征Long tradition and history悠久歷史和傳統(tǒng) Good visibility to the consumers客人容易理解Main factor is the grape variety 主要根據(jù)葡萄品種Consistent weather 相應(yīng)氣候Difficult visibility to the consumers客人不易理解 L

18、ots of regulations很多規(guī)則Too much standardization標(biāo)準(zhǔn)太多Not been produced for long ageing 儲(chǔ)存時(shí)間較短Old world 舊世界舊世界Pros優(yōu)點(diǎn)優(yōu)點(diǎn)Cons缺點(diǎn)缺點(diǎn)Evan Z Most Popular Grape Variety最主要的葡萄品種最主要的葡萄品種 Chardonnay Sauvignon Blanc Riesling SemillonEvan Z What is Chardonnay?莎當(dāng)妮莎當(dāng)妮 ：最初產(chǎn)于法國勃艮第的一種無甜味干白葡萄酒：最初產(chǎn)于法國勃艮第的一種無甜味干白葡萄酒 A dry wh

19、ite table wine, originally from Burgundy, France.Native to Burgundy原產(chǎn)于法國勃根第原產(chǎn)于法國勃根第不同的氣候造就不同的風(fēng)格不同的氣候造就不同的風(fēng)格COOL CLIMATE MODERATE CLIMATE HOT CLIMATEPear Citrus Tropical fruitIn France -Burgundy Champagne In the California coastal region Sonoma Evan Z What is Sauvignon Blanc Bordeaux, central Loire 波

20、爾多，盧瓦爾河中部 Crisp acidity 清新爽口偏酸 Fresh and aromatic 清新果香芬芳 Citrus and Grassy 柑桔及青草味Sauvignon Blanc白蘇維翁白蘇維翁Evan Z what is SemillonSmillon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia.Semillons home is in the South West of France, and more partic

21、ularly Bordeaux Most commonly it is blended: the classic Bordeaux white is a mix of Semillon, Sauvignon Blanc this blend that also makes the sweet wines of Sauternes and Barsac 原產(chǎn)自法國波爾多區(qū)，但以智利種植面積最廣，法國居次，原產(chǎn)自法國波爾多區(qū)，但以智利種植面積最廣，法國居次，主要種植于波爾多區(qū)。雖非流行品種，但在世界各地都有生主要種植于波爾多區(qū)。雖非流行品種，但在世界各地都有生產(chǎn)。適合溫和型氣候，產(chǎn)量大，所產(chǎn)葡萄粒

22、小，糖份高，容產(chǎn)。適合溫和型氣候，產(chǎn)量大，所產(chǎn)葡萄粒小，糖份高，容易氧化。易氧化。 比起其它重要品種賽美蓉所產(chǎn)干白酒品種特性不明比起其它重要品種賽美蓉所產(chǎn)干白酒品種特性不明顯，酒香淡，口感厚實(shí)，酸度經(jīng)常不足。所以經(jīng)?；旌咸K維顯，酒香淡，口感厚實(shí)，酸度經(jīng)常不足。所以經(jīng)?；旌咸K維濃以補(bǔ)其不足，適合年輕時(shí)飲用。濃以補(bǔ)其不足，適合年輕時(shí)飲用。 Evan Z what is RieslingGrown in Alsace, Germany, South Australia, Washington State, etc 種植于阿爾薩斯，德國，羅納谷地區(qū), 南澳大利亞, 華盛頓Versatile (dry,

23、 tart wine to Sweet late-harvest wine) 變化多樣（可在口感較干到晚收型甜酒間變化）Floral and mineral flavor花香及礦物味Naturally high acidity天然酸度高A tremendous capacity to age可陳年Evan Z FRUI-CITRUSEvan Z FRUIGREEN FRUITEvan Z Stone fruitEvan Z Tropical fruitEvan Z Cabernet Sauvignon is a red grape variety grown throughout the wo

24、rld The vines can grow virtually anywhere, from the cold to the hot, and with soil compositions ranging all across the map.As the wine ages, the tannins mature and smooth into complex layers of flavor that lead to truly exceptional wines. Red varieties 紅葡萄品種紅葡萄品種 What ia Cabernet Sauvignon A classic

25、 Bordeaux grape 傳統(tǒng)波爾多葡萄品種 Full-bodied, tannic 酒體飽滿，丹寧較豐富 Very complex, long evolution 口味豐富， 陳年長 Blackcurrant, violet 黑加侖，紫羅蘭Evan Z Tannin is a substance found in many different plants Tannin is notably found naturally occurring in grapes, tea leaves, and oak .Tannin is found in the skins, seeds, and

26、 stems of grapes What is Tannin?單寧單寧單寧是紅葡萄酒的靈魂，它的主要單寧是紅葡萄酒的靈魂，它的主要作用有：為葡萄酒建立作用有：為葡萄酒建立“骨架骨架”，使酒體結(jié)構(gòu)穩(wěn)定、堅(jiān)實(shí)豐滿；有效使酒體結(jié)構(gòu)穩(wěn)定、堅(jiān)實(shí)豐滿；有效地聚合穩(wěn)定色素物質(zhì)，為葡萄酒賦地聚合穩(wěn)定色素物質(zhì)，為葡萄酒賦予完美和富有活力的顏色；和酒液予完美和富有活力的顏色；和酒液中的其它物質(zhì)發(fā)生反應(yīng)，生成新的中的其它物質(zhì)發(fā)生反應(yīng)，生成新的物質(zhì)，增加葡萄酒的復(fù)雜性。單寧物質(zhì)，增加葡萄酒的復(fù)雜性。單寧不足的葡萄酒則會(huì)發(fā)育不良，通常不足的葡萄酒則會(huì)發(fā)育不良，通常表現(xiàn)為質(zhì)地輕薄、柔弱無力、素然表現(xiàn)為質(zhì)地輕薄、柔弱無力

27、、素然無味。無味。 Evan Z What is Merlot?梅洛梅洛Merlot is undoubtedly one of the greatest of the red grapes. the Merlot grape is planted throughout the worldmaking Merlot much softer than the sometimes harsh young Cabernet Sauvignon wines. A traditional Bordeaux grape 傳統(tǒng)波爾多葡萄品種 Supple and round 口感柔順，飽滿 Black and red cherry 黑色及紅色櫻桃 Chocolate 巧克力Evan Z Wha