西方飲食文化PPT課件

1、1.The brief introduction of meals in Western2.Western table manner 3.Ordering Food 第1頁/共28頁American breakfast juice fresh fruit cereals(谷物類) served with milk eggs toast with butter第2頁/共28頁第3頁/共28頁Lunch/Supper 1、Appetizer（開胃菜） 2、Soup 3、Entre (主菜) 4、Dessert&Beverages (飲料,多指含酒精的飲品)第4頁/共28頁saladcavi

2、ar(魚子醬）foie gas(鵝肝醬）Oyster Cocktail(鮮蠔開胃品)惡魔蛋Appetizer第5頁/共28頁第6頁/共28頁魚子醬紅酒鵝肝第7頁/共28頁惡魔蛋第8頁/共28頁soupBisque(濃湯): Cream of mushroom soup Cream of chicken soupBroth(清湯) Green pea soup Tomato and egg drop soup第9頁/共28頁Bisque第10頁/共28頁Broth第11頁/共28頁Entresteaklamb(羊排)pork chopspizza pasta(意大利面) 第12頁/共28頁四成熟

3、(medium rare)； 五成熟(medium)； 七成熟(medium well)； 全熟 (well done)第13頁/共28頁第14頁/共28頁第15頁/共28頁第16頁/共28頁Dessert&Beverages ice cream cake chocolate pudding第17頁/共28頁第18頁/共28頁第19頁/共28頁第20頁/共28頁第21頁/共28頁Basic politeness1. It is basic politeness that you should arrive in time.2. You shouldnt wear the casual

4、clothes in the restaurant even it may be a very expensive one,and it is the common sense that one should wear properly when having dinner. 第22頁/共28頁Something you should do with your right hand.第23頁/共28頁Something you can not do on the table. 第24頁/共28頁 Sit down, please. Here is the menu. May I take yo

5、ur order, sir? What kind of food would you like to have? Its our chefs recommendation.(大廚的招牌菜) How would you like the steak/eggs?Medium rare(三成熟，帶血絲)、medium(五成熟、medium well(七成熟)、well done(全熟)Sunny-side up(單面煎)、over fry(雙面煎)第25頁/共28頁Would you like to have some wine with your dinner?Im sorry to have kept you waiting . You may sign the bill. We will