關于中國食品安全的英文

1、Food safetycatalogWhat happened to the things we eat?01Why does it become prevalent in China?02How to solve food safety problems?031)The current situation of Chinas food safety 中國人幸福的一天 早晨起床，掀開黑心綿作的被子，用致癌牙膏刷完牙，喝杯過了期的碘超標還摻了三聚氰胺的牛奶，吃根柴油炸的洗衣粉油條，外加一個蘇丹紅咸蛋，在票販子手里買張車票，準時趕到地下煙廠上班，九點三十分偷偷用山寨手機看股票從6124.04點跌到

2、1240.46點，中午在餐館點一盤用地溝油炒的避孕藥喂的黃膳，再加一碟敵敵畏噴過的白菜，盛兩碗杯陳化糧煮的毒米飯；晚上蒸一盤病的瘦肉精養(yǎng)大的死豬肉做的臘肉，沾上點毛發(fā)勾兌的毒醬油，夾兩片大糞水浸泡的臭豆腐，還有用福爾馬林泡過的涼拌海蜇皮，抓兩個添加了漂viper和吊白塊的大饅頭，還喝上兩杯富含甲醇的白酒。唉這日子過的真是那個爽!“想吃果凍了，舔下皮鞋，想喝老酸奶了，舔下皮鞋，感冒要吃藥了，還是舔下皮鞋?！薄吧系昧藦d堂，下得了廚房，爬得了高山，涉得了水塘，制得成酸奶，壓得成膠囊，2012，皮鞋很忙?！薄皬那坝袃芍黄ば舜讼鄲??？墒怯幸惶焖鼈兪⒘?。一個變成了酸奶，一個變成了膠囊，它們以為再也不能

3、在一起了，但它們在胃里重逢了”在毒膠囊事件后，“皮鞋很忙”體突然在網絡上開始流行，網友借此諷刺食品安全問題層出不窮。Lets see it from the following ironic jokes, which were made by normal Chinese citizens to express their worries about food and desperation about the severe situationDo you know the leather shoe style (皮鞋體)in China? it became popular after th

4、e event of poison capsule (毒膠囊)Following is a song of food safety, which reflects the true feelings of Chinese people about food safety issuessudan red in eggs （蘇丹紅）Swill-cooked dirty oil (地溝油)Melamine (三聚氰胺)lean meat powder (瘦肉精)Dyeing steamed bread（染色饅頭）2)Major accidents of food safety1.Tonyred in

5、 eggs （蘇丹紅）Tonyred is a type of pigment(色素) and a kind of man-made chemicals, commonly used in industry, such as dyeing solvent(溶劑）, oil, wax （蠟）and polish products. scientists have found through experiments that tonyred will lead to cancer , Most countries in the world have banned its use in food p

6、roduction.2.Swill-cooked dirty oil (地溝油)Its from sewer(下水道) being extracted from the catering(餐飲業(yè)) industry waste, and sometimes called hogwash oil because it is inedible and unsanitary （不衛(wèi)生）3.Melamine (三聚氰胺) Melamine is a chemical used in making plastics and fertilizer. which is high in nitrogen, m

7、imics the presence of protein in some lab tests. Many milk manufacturers add too much melamine to increase milk protein content falsely.4.lean meat powder (瘦肉精)On theMarch 15th,2011 International ConsumerRights Day Shuanghui lean meat powder scandalexposed by cctv,It can help increasethe growth rate

8、 ofpigsand increaselean meat ,but produce serious impact on ourhealth 5.Dyeing steamed bread（染色饅頭） In April 2011, many supermarkets in shanghai produced staining steamed bread by overdoing the steamed bread to the recovery processing, cornmeal and black rice and flour bun are made by white steamed b

9、read and additives .This kind of steamed bread eating too much can cause harm to human body.Enterprises pursuit of profits and their loss of moralityInadequate relevant regulations ,rules, and inspection and security system of commodityConsumers Weak awareness of consumer rights ,and lack of common

10、knowledge of foodCauses behind food problemsFactors threaten the security of foodPollution from the microorganism(微生物) : the infectious bacteria in food have done great harm to peoples healthchemical pollution: Extensive use of fertilizers, pesticides (農藥)and growth regulators（生長劑） and other agricul

11、tural chemicals； Rivers, lakes and inshore seaside have been polluted; pollution from Biological toxin(生物毒素)Pollution in the process of production: the abuse of food addictives; Plant genetic engineering of food (植物基因工程食品)may be harmful to human health; illegal productionImperfect food security guar

12、antee systemThe negative influences of food safety issuesPose a serious threat to the safety and health of consumers, spark a crisis of peoples trust in food safety.Cause great economic loss , a heavy blow to the development of the production industry Reduce the export volume, deteriorate the foreig

13、n trade conditions, damage our countrys international imageIntensify the social conflicts, increase dissatisfaction among the peopleWhat is food safety?Definition:a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness(食品源性疾?。? food safety

14、 considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues（農藥殘留）, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification sys

15、tems for foods. ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. It specifies the requirements for a food safety management system that involves interactive communication, system management, prerequisite programs, healthy principles.Us

16、eful signs and Official certification systemsGovernments responsibilities:Strengthen the supervision of the food quality, improve the standards of the security of foodImprove the legal system and strengthen law enforcement and punishment for defective food productionSpread about food and nutrition h

17、ealth knowledgeWhat can we do to solve the problem?The food safety law of the peoples Republic of ChinaThe video in the following showed the Measures have been taken to address the food safety problems by Chinese governmentCorporations duties:Invest on the research and development of the new technol

18、ogy; improve the comprehensive competitiveness of food industry.Strictly control the process of production, lessen the addition of chemicals and addictivesCarry out professional ethics(職業(yè)道德) education and legal education effectively, improve food workers professionalism.Personal responsibilities:Increase our recognition ability of good food and bad food.Strengthen awareness of law by exercising consumer rights