2158道中餐飯菜英文譯名

1、涼菜類 Cold Dishes八寶菠菜 Spinach with Eight Delicacies白菜心拌蜇頭 Marinated Jellyfish Head and Heart of Chinese Cabbage白靈菇扣鴨掌 Mushroom with Duck Webs白切雞 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)拌八爪魚 Marinated Octopus拌豆腐絲 Shredded Tofu拌黑木耳 Black Fungus in Sauce拌苦菜

2、 Maror in Sauce拌牦牛耳 Yak Ear in Sauce拌茄泥 Mashed Eggplant in Sauce拌雙耳 Tossed Black and White Fungus拌爽口海苔 Seaweed in Sauce拌鴕鳥筋 Ostrich Tendons in Sauce拌鮮核桃仁 Fresh Walnuts in Sauce拌香椿苗 Chinese Toon in Sauce拌野菜 Assorted Wild Herbs in Sauce拌豬頭肉 Pigs Head Meat in Sauce冰梅涼瓜 Bitter Melon in Plum Sauce冰心苦瓜 Bi

3、tter Melon Salad冰鎮(zhèn)芥藍(lán) Iced Chinese Broccoli朝鮮辣白菜 / 朝鮮泡菜 Kimchi陳皮兔肉 Tangerine-Flavored Rabbit Meat豉油乳鴿皇 Braised Pigeon in Black Bean Sauce川北涼粉 Tossed Clear Noodles with Chili Sauce川味香腸 Sausage, Sichuan Style春芽豆腐絲 Shredded Tofu with Bean Sprouts刺身涼瓜 Bitter Melon with Sashimi蔥油鵝肝 Goose Liver with Scalli

4、on Sauce蔥油雞 Chicken with Scallion Sauce脆蝦白菜心 Fried Shrimp with Heart of Chinese Cabbage大拉皮 Tossed Clear Noodles with Sauce蛋黃涼瓜 Bitter Melon with Egg Yolk蛋衣河鰻 Flavored Eel coated with Egg當(dāng)歸鴨卷 Duck Rolls with Angelica德州扒雞 Braised Chicken, Dezhou Style豆豉多春魚 Shisamo in Black Bean Sauce豆豉鯽魚 Crucian Carp

5、in Black Bean Sauce剁椒鴨腸 Duck Intestines with Chili夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce干拌牛舌 Ox Ton gue in Chili Sauce干拌順風(fēng) Pig Ear in Chili Sauce高碑店豆腐絲 Shredded Dried Tofu of Gaobeidian枸杞?jīng)龉?Bitter Mel on with Chi nese Wolfberry怪味牛腱 Multi-Flavored Beef Sha nk桂花糯米藕 Steamed Lotus Root Stuffed wi

6、th Gluti nous Rice46.桂花山藥Chi nese Yam with Osma nthus Sauce杭州風(fēng)鵝紅心鴨卷Air-Dried Goose, Han gzhou Style Duck Meat Rolls with Duck Yolk49.紅油百葉 Beef Tripe in Chili Oil50.紅油牛筋Beef Ten don in Chili OilWal nutsPea nuts53.花生太湖銀魚Taihu SilveFish with Pea nuts54.黃瓜拌海螺Mari natedWhelks and Cucumber55.黃花素雞 Dried To

7、fu withDay Lily雞腳凍 Chicken Feet ,家常皮凍 HomePork Ski n Aspic姜汁皮蛋 Preserved in Gin ger Sauce姜汁鮮魷Gin ger Sauce姜汁蟄Gin ger Sauce醬牛肉Fresh Squid i皮 Jellyfish iBeef inSauce醬香豬蹄 Pig Feet inBrow n Sauce醬鴨 Duck in Brown Sauce醬鴨翅 Duck Wings in Brown Sauce醬肘花 Sliced Pig Knuckle in Brown Sauce醬豬肘 Pig Knuckle in Br

8、own Sauce芥末木耳 Black Fun gus with Wasabi芥末鴨掌 Duck Webs with Wasabi金豆芥藍(lán) Chi nese Broccoli with Soy Bea ns韭菜鮮核桃仁 Fresh Wal nuts with Chi nese Chives韭黃螺片 Sliced Sea Whelks with Chi nese Chives72.73.74.75.76.77.78.79.80.81.82.83.84.85.86.87.88.89.90.Traditional Beijing Bean Paste Black Fun gus with Vin e

9、gar Peanuts with Vin egarPea nuts in Vin egar蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish Head 可樂蕓豆 Kidney Bea ns in Coke 臘八蒜茼蒿 Crow n Daisy with Pickled Garlic 辣黃瓜條 Cucumber Strips with Spicy Sauce 老北京豆醬 老醋黑木耳 老醋花生米 老醋泡花生 涼拌花螺 Prepared Sea Whelks with Sauce 涼拌黃瓜 Shredded Cucumber with Sauce 涼拌金針菇 Needle

10、 Mushroom with Sauce 涼拌苦瓜 Bitter Mel on with Sauce 涼拌西芹云耳 Celery with White Fun gus 涼拌莜面 Oat Noodles with Garlic Sauce 龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg 鹵牛腩 Marinated Beef Brisket 鹵水大腸 鹵水豆腐 鹵水鵝頭Marin ated Pork In testi nesMari nated TofuMari nated Goose Head91.Marin ated Win gs鹵水Marin ated Webs鹵水

11、 Marin ated Gizzard鹵水雞蛋鵝翼Goose鵝掌Goose鵝胗GooseMarin ated Eggs鹵水金錢肚Marin atedBeefTripe鹵水牛腱Mari nated Beef Shank鹵水牛舌 Marinated Ox Tongue鹵水拼盤 Marinated Assorted Meat鹵水鴨膀 Marinated Duck Wings鹵水鴨肉 Marinated Duck鹵水鴨舌 Marinated Duck Tongue鹵鴨冷切 Marinated Sliced Duck鹵鴨胗 Marinated Duck Gizzards鹵豬舌 Marinated Pig

12、 Tongue釀黃瓜條泡菜什錦泡椒鳳爪泡椒鴨翅泡椒鴨絲131.三色中卷 Squid Rolls Stuffed with Bean. Ham and Egg YolkCucumber and Vermicelli134.色拉九孔 Abalone SaladWild Pepper136.珊瑚筍尖 Shredded BamboShoots138.生腌百合南瓜Marinated LilCabbage鹿筋凍 Ven iso n Ten don Aspic蘿卜干毛豆 Pickled Tur nip with Green Bea ns蘿卜苗 Turnip Sprouts麻辣肚絲 Shredded Spic

13、y Pork Tripe麻辣耳絲 Hot and Spicy Shredded Pig Ear麻辣牛筋 Spicy Beef Ten don麻辣牛展 Spicy Sliced Beef Shank麻辣鴨膀絲 Shredded Spicy Duck Wings美味牛筋 Flavored Beef Ten don米醋海蜇 Jellyfish in Vinegar蜜汁叉燒 BBQ Pork with Honey Sauce明爐燒鴨 Roast Duck明蝦荔枝沙拉 Shrimp with Lichee Salad南瓜汁百合 Lily Bulb in Pumpkin SaucePickled Cucu

14、mber StripsAssorted PicklesChicke n Feet with Pickled Peppers Duck Wings with Pickled Peppers Shredded Duck with Pickled Peppers盆盆肉 Lamb Stew皮蛋豆腐 Tofu with Preserved Eggs巧拌海茸 Mixed Seaweed青椒花生米 Deep-Fried Pea nuts with Green Pepper清香苦苣 Endive with Sauce清蒸火腿雞片 Steamed Sliced Chicken with Ham乳豬拼盤 Roas

15、t Suckling Pig132.三絲木耳 Black Fungus with 133.三文魚刺身 Salm on Sashimi 135.山 椒鳳爪 Chicken Feet with137.燒椒皮蛋 Preserved Eggs with Chili PepperBulbs and Pumpk in圣女果 Cherry Tomatoes爽口白菜絲 Shredded Chines爽口西芹 Celery with Sauce水果沙拉 Fruit Salad水晶鵝肝 Goose Liver Aspic水晶蘿卜 Sliced Turnip with Sauce水晶鴨舌 Duck Ton gue

16、Aspic水晶魚凍 Fish Aspic四寶烤麩 Marinated Wheat Glute n with Pea nuts and Black Fun gus松仁香菇Chinese Mushrooms with Pine Nuts松田青豆 Son gtian Green Bea ns酥海帶 Crispy Kelp酥鯽魚 Crispy Crucian Carp素鴨 Marinated Tofu酸辣瓜條 Spicy Cucumber in Vinegar酸辣蕨根粉 Spicy Fern Root Noodles in Vi negar酸辣魔芋絲 Spicy Shredded Konjak in

17、Vin egar酸甜泡菜 Sweet and Sour Pickled Vegetables蒜泥白肉 Sliced Boiled Pork with Mashed Garlic蒜茸海帶絲 Sliced Kelp with Mashed Garlic蒜汁鵝胗 Goose Gizzard with Garlic Sauce糖拌西紅柿 Tomato Slices with Sugar糖醋白菜墩 Sweet and Sour Chinese Cabbage糖蒜 Pickled Sweet Garlic跳水木耳 Black Fungus with Pickled Capsicum瓦窯雞 Barbecue

18、d Chicken烏龍吐珠 Sea Cucumber with Quail Eggs五彩醬鵝肝 Goose Liver with White Gourd五味九孔五味牛腱五香大排Fresh Abal one in Spicy SauceMulti-Spiced Beef Sha nkMulti-Spiced Pork Ribs五香鹿肉 Multi-Spiced Ven is on五香牛肉 Multi-Spiced Beef五香熏干五香熏魚五香云豆Multi-Spiced Smoked TofuMulti-Spiced Smoked Fish Multi-Spiced Kid ney Bea ns

19、香吃茶樹菇 Spiced Tea Pla nt Mushrooms香椿豆腐 Tofu with Chinese Toon香椿鴨胗 Duck Gizzards with Chinese Toon香蔥酥魚 Crispy Crucian Carp with Scallion香辣手撕茄子 Ha nd-Shredded Eggpla nt with Chili Sauce香辣兔肉 Saut e ed Rabbit Meat with Spicy Sauce香糟鴨卷 Duck Rolls Marinated in Rice Wine182.183.184.185.186.187.中餐小黃瓜蘸醬 Baby

20、Cucumber Served with Soy Bea n Paste 小魚花生熏三文魚腌三文魚Baby Silver Fish with Pea nuts Smoked Salm onMarin ated Salm onPickled Potherb Mustard腌雪里蕻 鹽焗雞 Salty-Baked ChickenChi nese Cuisi ne中國菜的分類 Classificatio ns of Chi nese Cuisi ne八大菜系 Eight Famous Cuis ines魯菜-曰川菜.粵菜閩菜.蘇菜Lu Cuis ine (Sha ndong Cuis ine) Ch

21、ua n Cuis ine (Sichua n Cuis ine) Yue Cuis ine (Gua ngdong Cuis ine) Min Cuisi ne (Fujia n Cuisi ne) Su Cuisi ne (Jia ngsu Cuisi ne)浙菜 Zhe Cuisine (Zhejiang Cuisi ne)湘菜 Xia ng Cuisi ne (Hu nan I Cuisi ne).徽菜 Hui Cuisine (Anhui Cuisine)l菜品分類 Types of Courses .涼菜類 Cold DishesI.熱菜類 Hot DishesI.湯羹粥煲類 So

22、ups, Con gee* and Casseroles .主食和小吃 Main Food and Snacks 西餐 Western CuisineI一、開胃菜(頭盤及沙拉類)Appetizers and Salads二、湯類三、副菜四、主菜五、配菜六、甜點(diǎn)SoupsEntr e esMain CoursesSide DishesDesserts飲品 DrinksI一、酒精類飲品 Alcoholic Beverages國酒 Chinese Wines洋酒 Imported Wines.白蘭地與威士忌Brandy and Whisky.金酒與朗姆酒Gin and Rum.伏特加與龍舌蘭Vodk

23、a and Tequila.利口酒和開胃酒Liqueurs and Aperitifs.紅酒 Red Wine二、不含酒精類飲品 Non-Alcoholic Beverages三、中國飲品文化 Chinese Drinking Culture 1. 中國茶文化 Chinese Tea Culture 2. 中國酒文化 Chinese Wine Culture一、以主料開頭的翻譯方法 1.介紹菜肴的主料和輔料：公式：主料（形狀）+（with ）輔料例：杏仁雞丁 chicken cubes with almond 牛肉豆腐 beef with beancurd 西紅柿炒蛋 scrambled eg

24、g with tomato2介紹菜肴的主料和味汁：公式：主料（形狀）+ （with , in）味汁例：芥末鴨掌 duck webs with mustard sauce蔥油雞 chicken in scallion oil 米酒魚卷 fish rolls with rice wine二、以烹制方法開頭的翻譯方法1介紹菜肴的烹法和主料：公式：烹法+主料（形狀）例：軟炸里脊 soft-fried pork fillet 烤乳豬 roast suckling pig 炒鱔片 stir-fried eel slices2介紹菜肴的烹法和主料、輔料：公式：烹法+主料（形狀）+ （with ）輔料例：仔姜燒雞條 braised chicken fillet with tender ginger3介紹菜肴的烹法、主料和味汁：公式：烹法+主料（形狀）+（ with , in）味汁例：紅燒牛肉 braised beef with brown sauce魚香肉絲 fried shredded pork with sweet and sour sauce 清燉豬蹄 stewed pig hoof in clean soup三、以形狀或口感開頭的翻譯方法+主料 +( with )輔料+主料 +( with )味汁1介紹菜肴的形狀（口感）和主料、輔料：公式：形狀