高級(jí)茶藝師、茶藝技師常用英語(yǔ)

1、高級(jí)茶藝師、茶藝技師常用英語(yǔ)Dialogue one 會(huì)話（一）Good evening,sir. How many?先生，晚上好！幾位？Two兩位。Follow me,Please請(qǐng)跟我來(lái)Could I have a tablenext to window?我要個(gè)靠窗的位子。Yes,could you mindtaking seat here?請(qǐng)您這邊坐好嗎？Very good,thank you.很好，謝謝！You re welcome.不客氣。New Words 生詞follow .vt. 接著，跟著table .n.桌子，餐桌next .adj.下次的，同,鄰接的，隔壁的window

2、.n.窗，窗口welcome .adj. 受歡迎的Dialogue one 會(huì)話（二）Good afternoon,sir.May I help you?先生，下午好！能為您效勞嗎？We need a room for four ,please.我們要一個(gè)四人的包廂Do you have a reservation,sir?請(qǐng)問(wèn)先生您有預(yù)定嗎？I m afraid,we don t.沒(méi)有。Sorry sir,we don t have vacant rooms at the moment. 很抱歉先生，現(xiàn)在沒(méi)有空包廂了。How about the seats here.by the windo

3、w?這個(gè)靠窗的座位這樣？Ok.Very well!行！New Words 生詞need .n.需要，必要reservation .n.保留，預(yù)定afraid .adj.害怕，恐怕vacant.adj.空的，空著的Dialogue one 會(huì)話（三）How much?多少錢？The total is two hundred yuan.一共 200 元。Do you accept credit cards?你們接受信用卡嗎？I m sorry,we only accept cash.對(duì)不起，我們只收現(xiàn)金。Ok,here is the money .行，給您錢。Thanks,there is you

4、r receipt.謝謝！給您發(fā)票。Thank you.謝謝！you re welcome,please come again.謝謝！歡迎您再次光臨。New Words 生詞total .adj. 總的，全體的two hundred yuan 200 元receipt .n.收到，收據(jù)again .adv.再，又一次The classifications of tea 茶葉分類Usually China tea classified into six categories.中國(guó)茶通?？煞譃榱箢?。They are Green tea,Black tea,Oolong tea ,Yellow t

5、ea ,White tea and Dark black tea.它們事綠茶，紅茶，烏龍茶，黃茶，白茶和黑茶。Green tea is the most abundant and most numerous in kinds of tea in china.綠茶事中國(guó)茶類中產(chǎn)量最大，品種最多的茶類。The main species of Black tea are Black gongfu,Black broken tea and Black tea xiaozhong.紅茶可分為功夫紅茶，紅碎茶和小種紅茶。The famous Oolong teas in china are Dahongp

6、ao,Tie-guanyin,Huangjinggui,Fenghuang_suixian,Dongdin-oolong,etc.中國(guó)著名的烏龍茶有：大紅袍，特觀音，紅金桂，鳳凰水仙，凍頂烏龍等。New Words 生詞Usually.adv.常常，通常classify .vi. 分類，歸類category .n.種類，范疇abundant.adj.豐富的，盛產(chǎn)的kind.n. 類，屬，種類famous.adj.著名的Green tea 綠茶Green tea is non_fermented tea.綠茶屬不發(fā)酵茶。Green ten can be classified as roasted

7、 green tea ,baked green tea,solar-dried green tea and steamed green tea.綠茶課分為：炒青綠茶，烘青綠茶，曬青綠茶和蒸青綠茶。Green tea is mainly produced in the lower reach of Yangtse River.綠茶主要產(chǎn)在長(zhǎng)江種下流域一帶。Zhejiang province is one of main production areas of green tea.浙江省是綠茶的主產(chǎn)地之一。Xihu Longjing(Dragon Well tea ) is the famous

8、and traditional green tea.西湖龍井是傳統(tǒng)的名優(yōu)綠茶。The appearance of high-quality green tea has green color,delicate aroma,mellow taste,and beautiful shape.優(yōu)質(zhì)綠茶的品質(zhì)特點(diǎn)是以色綠，香高，味甘，形美而著稱的。The high-quality green tea contains the most quantity of vitamins,catechin and protein in all kinds of tea.優(yōu)質(zhì)綠茶是各茶類中維生素，茶多酚，及蛋白質(zhì)等

9、含量最多的茶。New Words 生詞non_fermented.adj. 不發(fā)酵roasted green tea炒青綠茶solar-dried green tea 曬青綠茶traditional.adj.傳統(tǒng)的delicate.adj.嬌嫩的，有風(fēng)味的aroma.n.香氣，香味mellow.adj . 芳醇的mellow taste醇厚的(茶味)shape .n.樣子，形狀high-quality .adj. 高質(zhì)量，高檔contain.vt.包括，包含vitamin.n.維生素，維他命c(diǎn)atechin.n.茶多酚protein.n.蛋白質(zhì)Black tea 紅茶Black tea is

10、fermented tea.紅茶屬全發(fā)酵茶。Black tea can be used as basic layer of rose tea.紅茶可作玫瑰花茶的茶胚。The high-quality Black tea is characterized as bright and lustrous color,freshand strong taste.優(yōu)質(zhì)紅茶的品質(zhì)特點(diǎn)是：湯色濃艷，滋味鮮爽，刺激性強(qiáng)。The main characteristic of Black tea is strong and brisk tasting.紅茶的主要特點(diǎn)：滋味濃，強(qiáng)，鮮，爽。5.The most po

11、pular Black tea are the Anhui_qihong ,Yuannan-Dianhong, Fujing_ Black teaxiaozhong,Zhejing_jiuquhonfmei,etc.5.常見(jiàn)的紅茶有，安徽祁紅，云南滇紅，福建的小種紅茶和浙江的九曲紅梅等。6. The Black tea is good for stomach.紅茶可暖胃。New Words 生詞ferment .vi. 發(fā)酵fermented tea 發(fā)酵茶rose.n. 薔薇花，玫瑰花character .n. 性格，特性lustrous.adj.有光彩的fresh.adj.新鮮的，爽快的f

12、lavor.n. 味，風(fēng)味characteristic .adj. 本性的，獨(dú)特的，特有的popular.adj.常見(jiàn)的，流行的stomach.n. 胃Oolong tea 烏龍茶Oolong tea is semi- fermented tea.烏龍茶屬半發(fā)酵茶。Oolong tea is produced in Fujiang ,Taiwan and Guangdong Provinces.烏龍茶產(chǎn)于福建，臺(tái)灣和廣東。According to the genus of tea ,processing method and the quality of tea , Oolong tea ca

13、n be classified into Shuxian(narcissus),FonghungDancong(Phoenix Select),Tie_guanying,Huang_jingui,Baozhong and so on.烏龍茶根據(jù)茶樹(shù)品種，加工方式和品質(zhì)特征可分為：水仙，鳳凰蛋樅，特觀音，黃金桂和包種等。Each kind of the (Oolong)tea has its own unique flavor.每個(gè)品種的烏龍茶都有其獨(dú)特的茶韻。Oolong tea is described as “ green leaf with red border ”。烏龍茶有“綠葉鑲紅邊

14、”之稱。Top five of Wuyi yancha tea(Oolong tea) mean that Dahongpao, Tieluohan,Baijiguan,Shuijingui and Bantianyao .武夷巖茶五大名叢(烏龍茶)指的是：大紅袍，鐵羅漢，白雞冠，水金龜，半天妖。New Words 生詞semi- fermented tea 半發(fā)酵茶according to 根據(jù)，依照3.cess5.method6.describe.n. （生物分類）屬，種類.n.方法，制作法.n.方法，方式.vt.描述，記述green leaf 綠葉bor

15、der.vi. 鑲邊 scented tea 花茶Scented tea is reprocessed tea.花茶屬再加工茶。Scented tea is produced only in China by scenting primary tea with fragrant flowers in a closed wooden box.花茶為中國(guó)特產(chǎn)，是將花坯用花香釀制而成。Baked green tea can be used as primary scented tea.烘青綠茶可作花茶茶坯。4.Baked green tea is mainly selected for primar

16、y scented tea and Jasmine tea is one df the most popular flower_scented tea.釀制花茶的茶坯以烘青綠茶為主，茉莉花茶事最受人們歡迎的花茶之一。.Jasmine tea has both the taste of tea and the aroma of flower.茉莉花茶既有茶的滋味，又有茉莉花的花香。.Different flowers are used make different scented tea. Besides jasmine tea,there are magnolia tea,pomelo tea

17、,chulan tea,daidai_flower tea,orchid tea,osmanthus tea,etc.不同的鮮花可制成不同的花茶。除茉莉花之外，還有玉蘭花茶，柚子花茶，珠蘭花茶，玳玳花茶，米蘭花茶，桂花茶等。. According to the nature of primary tea,scented tea can be classified into scented green tea,scented black tea,scented oolong tea.根據(jù)茶坯的不同，花茶可分成綠茶類花茶，紅茶類花茶，烏龍茶類花茶。New Words 生詞1.scent .n.香氣

18、，香味2.Scented tea花茶.reprocess .vt. 再加工，再處理.primary.adj.最初的，原色的.primary tea 茶坯，毛坯.fragrant.adj.芬芳的，芳香的.nature.n.自然，本性.jasmine.n.茉莉，素馨.magnolia.n.木蘭花.pomelo.n.柚子花.chulan.n.珠蘭花.orchid .n. 米蘭花13.osmanthus .n.桂花Pu_er tea 普洱茶Pu_er tea is one knd of dark black tea.普洱茶事黑茶的一種。Sun_dried green tea can br used a

19、s material of Pu_er tea.曬青綠茶可作為普洱茶原料。Pu_er tea has two specifications of bulk and compressed.普洱茶有散裝普洱和緊壓普洱兩種規(guī)格。Pu_er tea is mainly produced in Xishuang banna,the south part of Yunnan province.普洱茶主要產(chǎn)于云南省南部的西雙版納，一個(gè)少數(shù)民族地區(qū)。The leaf of high_level Pu_er tea is plump and strong while tender leaves have whi

20、te floss.高級(jí)普洱茶條索肥壯，細(xì)嫩者多白毫。The liquor of Pu_er is wery rich,and can endure repeated infusion without losing much of its original strength and emitting strong flavor.普洱茶的茶湯十分濃厚，耐沖泡，滋味特濃而醇。Drinking Pu_er tea on long run is good for digestion and decreasing blood pressure.長(zhǎng)期飲用普洱茶有消食和降血壓的功效。New Words 生詞d

21、ark black tea 黑茶compress .vt.緊壓，濃縮specification .n.規(guī)格floss .n.毫，絲線狀物an ethnic region 少數(shù)民族地區(qū)function .n.作用，功能plump .adj.豐滿的，肥厚的strong .adj.強(qiáng)烈的thick .adj.濃厚（茶湯）strength .n.濃度（茶的滋味）digestion .n.消化blood pressure 血壓Yellow tea and White tea 黃茶和白茶White tea is slightly_fermented tea,a special local product

22、in China.白茶事微發(fā)酵茶，為中國(guó)特產(chǎn)。White tea is produced in Zhenghe,JianyangandFuding,the counties of Fujian Provinces.白茶產(chǎn)于福建省的政和，建陽(yáng)和福鼎縣。The character of Yinzhen_Balhao s leaves are straight like needlese alinkde wsihlviet r.銀針白毫的特點(diǎn)事挺直如針，色白如銀。Junshan_Yinzhen is yellow tea,is produced in Dongting mountain of Hun

23、an province.君山銀針屬黃茶，產(chǎn)地在湖南洞庭山。After infusion,all the tea buds of Junsan-Yinzhen stand straightly,and look like bamboo shoots comimg up of the ground,It is enjoyable.沖泡后的君山銀針茶芽豎立，如群筍出土，很有觀賞性。The main purpose of drinking Baihao-Yinzhen and Junshan-Yinzhen is to enjoy the sightof tea buds,so It s better

24、 to use glass cup.品飲白毫銀針，君山銀針重在觀賞。因此，適合用玻璃杯沖泡。New Words 生詞slightly_fermented.adj.微發(fā)酵county .n.（英）郡，（美）縣special local product 本地特產(chǎn)straight.adj.直的，筆直的bamboo .n.竹purpose .n.目的，用意，用途enjoy the sight of 觀賞Tea art one 茶藝（一）Making a cup of good taste tea needs good tea,good water,good fire and suitable tea

25、sets,this is the perfect combination of four elements.泡好一杯茶，要做到茶好，水好，火好，器好，這叫“四合其美”We should use big fire to make water boil quickly.燒水要做到活火快煎。The water that has been boiling for a long time is not good for making tea.久沸老水不宜泡茶。A cup of good taste tea requires the skills of making.好茶還需巧沖泡。The unconta

26、minated natural mountain spring is the best water for tea.泡茶用的水，以天然無(wú)污染的山泉水為上。Generally speaking,green tea can be drawn for two or three times.綠茶一般可沖泡23 次。Before making tea,we should make cups warm and clean.泡茶時(shí)，首先要溫杯潔具。New Words 生詞1.suitable .adj.合適的2.element.n.元素3.Indispensable .adj.必不可少的，必需的4.boil

27、.vt. 沸騰，煮沸5.skill .n.技能，技藝6.uncontaminated.adj.無(wú)污染的7.draw.v.（茶）沖開(kāi)，沖泡8.spring.n.泉水Tea art one 茶藝（二）Usually,we use 50 milliliter of water for 1gram of tea.通常 1G 茶用 50ML 的開(kāi)水沖泡。Water at about 85 degree centigrade is good for green tea.綠茶一般用大約85的開(kāi)水沖泡為宜。Before sipping the tea,it s better fooyr uthset oa r

28、eonmj a,and then to taste the liquor.品茶時(shí)，先聞茶香，后品滋味。Tomake tender green tea,it s better not to cover the cups.沖泡細(xì)嫩綠茶時(shí)，不用杯蓋為宜。Usually,it takes two or three minytes to make a cup of green tea.一杯綠茶的沖泡時(shí)間一般需23 分鐘。While we make green tea,if the water is too hot,the infusion will turn to stewed taste quickl

29、y ，沖泡綠茶時(shí)，如果使用開(kāi)水的溫度過(guò)高，很快會(huì)出現(xiàn)熟湯味。Soaking the tea-leaves with a little boiling water at about 85 degree centigrade is good for unfolding leaves and soaking out juice of thetea.在大約85的一杯開(kāi)水中浸泡有利于茶葉的舒展和茶汁的浸出。New Words 生詞. milliliter .n.毫升.gram.n.克.degree.n.度，度數(shù)4.centigrade.adj. 攝氏的5.aroma6.liquor7.tender8.c

30、over9.infusion10.stew.n. 香味，芳香.n.（茶）湯.adj.嫩的。細(xì)嫩的.vt.遮蓋。.N.蓋子，封面.n.浸漬，茶湯。炮制（的茶，湯等）.n.悶，熟味11.boiling water 開(kāi)水12.soak13.unfold.vt.浸，泡，使浸泡.vt. 展開(kāi)，舒展Tea art one 茶藝（三 ）1. To make scented tea,it s betrer to con-ecrutph.e tea 沖泡花茶最好使用杯蓋。Scented tea is usually prepared in a cup with lid in order to keep its

31、aroma.沖泡花茶使用蓋碗，可保茶湯香味。To make scented tea ,it is better to use the water at about 95 degree centigrade.沖泡花茶用95左右的開(kāi)水為宜。Scented teas are characterized by the teas flavor as well as strong aroma of fiower. 花茶的特征事既有茶的醇味又有花的濃香。Drinking scented tea is mainly to enjoy the fragrant and flavor. 品飲花茶，主要事品賞香氣和

32、滋味。High-quality scented tea always keeos the lasting aroma and aweet mellow taste.花茶以花香鮮靈持久，茶味醇厚回甘為上品。New Words 生詞1.lid.n.蓋子n order to 為了 , 起見(jiàn).enduring .adj.持久的，永久的.sweet mellow 甘醇（茶湯滋味）Tea art one 茶藝 （四 ）The main tools for making Oolong tea consist of zisha teapot（or porcelain coverbowl cup）,sip-cu

33、ps,kettle and tea tray.沖泡烏龍茶的茶具主要有紫砂茶壺（或瓷蓋碗杯），品茗杯，燒水壺和茶盤(pán)。We need to add cups for smelling fragrant and even-handed infusion to make oolong tea in Taiwan style.沖泡臺(tái)灣烏龍茶還要增用聞香杯和公道杯。Oolong tea must be maked by using boiling water.烏龍茶必須要用沸水沖泡。Pouring infusion into sip- cups one and making a round trip is called“ Guanyuinspect thecity ”.把茶湯來(lái)回分別斟入各個(gè)品茗杯中，稱作“關(guān)公巡城”The last infusion in he tespot to drop into each sip-cups bit by bit,is called “ Hanxin musters troops ”.跋扈中最后殘留的茶湯分別滴入品茗杯中，稱作“韓信點(diǎn)兵”The procedures of making oolong tea are the following:make tea set ready,warm up the sip-cups