綜合商務(wù)英語1(已完成)unit-5-food-and-entertaining-new課件

1、Unit 5 Food and Entertaining AmandaUnit 5 Food and Entertaining Starting up Reading & Listening Vocabulary &Skills Oral practice & Case studyAfter-class exercisesStep 1 Step 2Step 3 Step 4 Step 56ContentsBelow are the procedures we are to follow in this unit.Starting up Reading & ListeniStep one: st

2、arting up1. a Question-and-Answer Game2. a Thought-Provoking Question3. Listening and Role-PlayStep one: starting up1. a QueStarting upActivity 1. a question-and-answer game1259678341011121314151617181920Starting upActivity 1. a quesQuestion 1. What are the worlds three main cuisines kwzi:n?Answer:

3、Chinese cuisine, French cuisine and Turkish cuisineQuestion 1. Question 2What are the eight great cuisines of China?Answer: Anhui(cuisine),Guangdong,Fujian,Hunan,Jiangsu,Shandong,Sichuan,ZhejiangQuestion 2Question 3. Where is the home of Dim Sum?Answer: Canton (Guangdong)Question 3. Question 4. Whic

4、h cuisine does Dongpo Pork belong to?Answer: Zhejiang CuisineQuestion 4. Question 5Where did “Lions Head Casserole” ksrl originate, North China or South China?Answer: North ChinaQuestion 5Question 6.What should we avoid doing when using chopsticks? (You should mention at least two points)Answer: Avo

5、id crossing them or putting them on the rice bowl; avoid using them for tooth picking; avoid pointing them at others.Question 6.Question 7. Whose duty is it to urge the guests to eat and drink to their full?Answer: Its the hosts obligation.Question 7. Question 8.What should you do if you have had en

6、ough to eat but your host still piles you with food?Answer: To leave the food uneaten.Question 8.Question 9.Can we use toothpicks during the meal?Answer: No, toothpicks should be used after the meal while covering the mouth.Question 9.Question 10.Is it acceptable to use your chopsticks to explore th

7、e fish?Answer: No, it is not.Question 10.Question 11. Is it appropriate if the host gets seated before the guest does?Answer: No, it is considered ill-mannered.Question 11. Question 12. What is Lazy Susan?Answer: It is a round rotating disc in the center of the dining table to ensure that all the pa

8、rticipants have equal extent of accessibility to the served meal. Question 12. Question 13. On which condition can we rotate the Lazy Susan backwards?Answer: No, never. Lazy Susan should not be rotated backwards.Question 13. Question 14. Can you mention at least five ways of heating in Chinese cooki

9、ng?Answer: boiling, stir-frying, deep-frying, braising, stewing, roasting, bakingQuestion 14. Question 15. What is the negative association related to the behavior of using chopsticks to find certain ingredient in the dish?Answer: The negative association is digging ones grave.Question 15. Question

10、16.Can you list 5 kinds of foreign food?Answer: Curry, snails, sushi, spaghetti, hamburger, sweet-and-sour chicken, beef-stew, stuffed mushrooms.Question 16.Question 17. Can you list five flavors of food?Answer: sour, sweet, salty, bitter, spicy.Question 17. Question 18.What s Confucius suggestion t

11、o us concerning eating?Answer: Do not eat what is discolored, ill-cooked, or not in season, Do not eat meat which is not cut properly or served without proper sauce.Question 18.Question 19.Where does the saying “Its unacceptable for a meal to have no soup”come from？Answer： Fujian province. Question

12、19.Question 20. At a Chinese dining table, whom do we reserve the best place for?Answer: the elders or the most respected person.Question 20. Activity two A thought-provoking question: Why is the topic of “food and entertaining”chosen in the Market Leader? (You may recall the materials you read befo

13、re the class and combine them with your own understanding of business English.)Activity two A thought-provokPossible answers：An indispensable part of life(business life included)A basic way of entertaining others and building relationshipA reflection of philosophy; understand food culture is helpful

14、 for us to understand other peoplePossible answers：Activity three: Listen to an audio clip where a man and a woman are ordering a meal in a western restauant. Write M for man and W for woman.Activity three: Listen to an aNew words:escargot eskrg n.食用蝸牛garlic butter 大蒜黃油paella p:el n.（西班牙）肉菜飯spaghett

15、i speti n.意大利面條New words:escargot eskrg 1. Starter salad snails soup 2. Main course spaghetti paella sushi3. Dessert ice cream fruit apple pieMMWWWM1. Starter MMWWWMFrom the audio clip, we know:Three courses in Western countries:firstly-starter/appetizer（開胃菜）: the first part of a meal, usually salty

16、 in a small quantity. From the audio clip, we know:TShrimpFrench SnailsSoup caviarkvi:(r)（魚子醬） ShrimpFrench SnailsSoup caviarSecondly -main course: the largest or most impotant part of a meal, usu. meat,carbohydrate k:bhadret (bread,noodles etc) and vegetabes.Secondly -main course:fish and chipsstea

17、k pastavegetable salad fish and chipssteak pastavegetThe third course:dessertThirdly-dessert dz:t : sweet food at the end of a mealThe third course:dessertThirdlcheeseice creampiepuddingcheeseice creampiepuddingRole playThree students are in a group: one waiter / waitress,two customers.customers: Lo

18、ok at the menu. Order three courses and a drink.waiter/waitrress: Ask,take and confirm the orders.You have 5 minutes to prepare and then well have volunteers to display their dialogue in front of the whole class.Role playThree students are inUseful sentenceswaiter/waitressAre you ready to order,sir？Would you like a sta